Gochujang glazed tempeh: The most delicious & addictive tempeh recipe you will ever find!
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- Опубликовано: 25 фев 2020
- This gochujang(Korean red chili paste) glazed tempeh is crunchy, sweet n’ spicy, and SO ADDICTIVE! Crispy tempeh cooked to perfection(with my secret method) with delicious Korean gochujang sauce!
Rumor has it that it’s crazy addictive, maybe as addictive as heroin…so some of my friends told me this is “heroin tempeh”!
Check out the ingredients : 0:49
Let's start cooking! : 1:38
고추장 템페 볶음(Gochujang Tempeh Bokkeum) ｜ Gochujang Glazed Tempeh
(serves 2)
[Ingredients]
Tempeh 1 package, 250g(8oz.)
Vegetable oil 2 tbsp
- For caramelizing
Sugar ½ tsp
Vegetable oil ½ tsp
- For sauce
Gochujang (Korean chili paste) 1 tbsp
Gochugaru (Korean chili flakes) ½ tbsp
Soy sauce 1 tbsp
Rice syrup 2 tbsp
Minced garlic 2 tsp
Minced ginger ½ tsp
- For garnish
Toasted sesame seeds 1 tsp
Green onion 1 stalk (or 2 tbsp of sliced green onion)
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As an Indonesian, I approve this!!! This looks amazing!!! I bet the sauce is super delicious and the way you cook tempeh is just right! The tempeh is perfectly cooked and a little crispy which is perfect. Also, the caramelized effect makes it look super beautiful!!!
Plant based Korean cooking... I'm so glad I found you! I will be making this today!
Thanks😍 So glad you like our recipes! How was your dish?
@@123Kimchi I tried it and it was delicious! definitely will be making this consistently! thank you so much for sharing
that pan searing was amazing, any beans that go through such process can get crispy without excessive oil, so you can go with extra oil during the seasoning or glazing, nice
I’ve been doing this recipe for a while now. Thank you it’s amazing
Wow! What can I say? Last week I became enthrawled by the possibility of making my own tempeh. That was a successful project, and this morning (2:00 AM) it went into parchment paper and the fridge. At about 9:00, my wife informed me that she had a friend coming over and what could we serve for food. I had seen this recipe and thought I would try it with my fresh tempeh. (I have Korean ingredients handy.) I served this recipe, mixed veggie stir fry without seasoning, and coconut rice. Also, homemade kimchi just out of a 14 day ferment. Wife's friend brought a green salad. An incredible lunch, but the spicy gochujang tempeh was a star of the show. Sweet and savory and nutty and spicy all at the same time. I did not have the rice syrup so I substituted an agave-maple syrup mix, and added some mushroom bullion powder to give more umami. Thank you, 1-2-3 Kimchi!
Thanks Rory for your comment! I’m so excited you really enjoyed my tempeh recipe😋 And wow and thumbs up for homemade tempeh and kimchi! Sounds like you really have serious fermentation works going on👏👏
This was PHENOMENAL. Thank you so much for sharing! It was also super easy to follow.
Hi, thanks for your comment! So glad you liked this recipe :)
Thank you!
Thanks for sharing. I have made it come out really good!
Brilliant video! The finished dish looks amazing. Thank you 😃
Thanks🥰 Hope you liked the taste too!
So tasty!!!! Very hard to come across tempeh recipes but this is lovely ❤ just had it for dinner perfect balance of spicy as I can’t really handle too much, for chili lovers maybe you can up a bit the flakes but to me it was perfect
so far so good. Thanks for recipe!
So happy you liked it :) Enjoy!
so informative!! 👍👍👍
Thanks🙏😆 Stay tuned for more!
I was looking for Tempeh recipes so I found your video, yours looks so yummy sure I will make it 😁👍
Thanks so much 😚 Hope you liked the dish
Yay Dutch ingredients, lekker!
Wonderful, and great looking Tempeh =)
This is our favorite way to enjoy tempeh too :) Enjoy!
I love the way you add the recipe to the screen at the end of the video :-)
Thanks❤️ Hope you enjoy the dish
Thanks you
Thank you too! Hope you enjoy this delicious dish :)
Hi! I'm Juliana, from Brazil. My first time here! Today I made your recipe and it's AMAZINGLY DELICIOUS!!!!! 😍 I loved it!!! 😍 Thank you!! 😍
Hi Juliana! Warm greetings from Seoul💚 So glad you liked the recipe! Stay safe & healthy🥰
Ik was even met stomheid geslagen toen ik een pakje tempeh van de ah voorbij zag komen. Het recept ziet er goed uit! Ga zo door!
This was my first time eating tempeh. I was a little weirded out by it, but the sauce is great. Like Korean chicken!
Amazing! Combining Indonesian traditional food and Korean traditional food.
Hi Azka, greetings from Seoul! Thanks for your comment!
It really is an amazing combination of Indonesian & Korean traditional food🥰 Tempeh is gaining so much popularity in Korea nowadays!
I agree tempeh does get very little attention. It is EXTREMELY hard to find where I am and if you do, it is over priced as well. What tempeh I have found is also very different from what I have experienced in Indonesia too. I was very surpried too that when I first started looking for this I figured my best bet was an Asian market but, at everyone I stopped at here they had not even heard of it, I had to pull up pictures to show them. The only place I know where I can get it is it Trader Joes.
I just made this today and it is absolutely addicting!!! So delicious even my 6 year old loved it, I cant wait to make more of your recipes!!
So glad to hear that you loved it😍
in indonesia (where tempeh is originated), the dominant flavor are sweat and little bit salty......we usually use sweet dark soy sauce (popular in indonesia) + sugar and just a little bit salt
Yes! I love authentic Indonesian style tempeh too :) It goes so well with anything😍
Looks delicious, i love it 🥰 from Indonesia 👍
😍
Wow Tempeh from Indonesia in Korea 😍
Tempeh is so good :) I love having them for my everyday meals!
looks delicious and presentation was delightful, informative and inspiring. May I ask what can of pan are you using? I like the shape and size.
Thanks so much for your comment☺️ The pan is a 30cm / granite coated pan, I got it as a gift, so I don’t know where it’s from though.
Ur so cute! I will try it now! 😋
Yay! Did you try it? Hope you liked it😍
Wow you are beautiful. I just subscribed. I will try this korean dish it looks delicious.
Thanks so much😚 Did you try making it? Hope you enjoyed the dish!
@@123Kimchi Yes! It's an absolute win, my new favorite! Cheers!
하나 둘 셋 Tempe
1-2-3
kimchiii
what an original recipe ! gonna try soon !
i want to leave a comment to encourage you.
Btw, is tempeh easy to find in Korea ? In Taiwan where I am now, i found it in indonesian store
Hello there! Thanks for the comment and it really did encourage me! More videos are on its way 😆
And yes, tempeh is easy to find here in Korea. There’s even a domestic brand making tempeh with Korean soybeans :)
@@123Kimchi Thank you for you answer. That's a good thing to know :-)
And i tried the recipe and it was so freaking good ! Thank you !
LeeSeoJeong Yay!!! So glad you liked it😆👏
Looks good! Can I sub the sugar for brown or coconut sugar?
Sure you can! But coconut sugar burns easily so put it on lower heat and careful not to burn it :)
Thank you going to give this a try x
Other than rice syrup, what else can I use? I hardly use that ingredient. Likewise for agave syrup. I do not use it in my regular cooking.
You can use other kinds sweeteners like corn syrup, maple syrup or sugar. But I do recommend trying out rice syrup for its clean & caramel-like taste☺️
@@123Kimchi Can I use rice syrup to make caramel popcorn then?
Sure you can! But be sure to blend with sugar(or coconut sugar), not rice syrup alone :)
I substitute molasses for rice syrup. :)
Sounds good :) Hope you enjoyed the dish
Tempeh is healthy as kimchi due the fermentation process of soybean
Yes of course🥰 And packed with protein too :)
o my god Im high and this looks too delicious
This is my favorite way to eat tempeh! Hope you liked it too🥰
what can i use to substitute rice syrup if i can't get it where i'm at?
Hi, thanks for your comment! You can use agave syrup instead😊
You can also order online.
Tempe and Tofu we call them in Indonesia Romeo and Julliet
That’s so funny😆 Romeo and Juliet indeed!
Tempe and tofu are sibling. As Anna and Elsa in Frozen. 😁😁
Love it!!!!
That looks like Dutch tempeh!
Because it is!!!😆🇳🇱 This video was shoot in The Netherlands!
@@123Kimchi cool! Were you just visiting or do you live here?
@@jamesjasonallen4168 I was just visiting back then, but I live here now :)
@@123Kimchi great choice!
@3:23 one tempeh trying to escape
Haha, escape attempt 5% completed😂
😢😢 sugar? rice syrup? Not healthy.
All things in moderation I suppose =)
We use Maple Syrup...try that as substitute!
So slow. I got no patience
It literally last 5 min xD