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For detailed written recipe, 123kimchi.com/gochujang-glazed-tempeh/

Gochujang Glazed Tempeh (serves 2) 🔥Ingredients 1 package, 250g(8oz.) tempeh 2 tablespoons vegetable oil For caramelizing ½ teaspoon sugar ½ teaspoon vegetable oil For sauce 1 tablespoon gochujang (Korean red chili paste) ½ tbsp gochugaru (Korean red chili powder) 1 tablespoon soy sauce 2 tablespoons rice syrup 2 teaspoons minced garlic ½ teaspoon minced ginger For garnish 1 teaspoon toasted sesame seeds 2 tablespoons sliced green onion 💨 For air-fryer, 190 C (375 F) for 8-10 minutes

This looks great, trying this tonight! Excellent video!

I just found your videos today and everything looks so good! Super excited to make and eat this

Salt is the best !!!

This recipe is the best! For the first time in my life I had such a delicious result! Thankyou!

If I am not able to get Gochujang is there a substitute for that which can be used

🤍✨🎀

Ingredients (serves 2) 150g kale (or 100g prepared packaged kale) 3 cups anchovy-kelp stock (3½ water, 20g dried anchovies, 1 sheet dried kelp (kombu)) 2 ½ tablespoons doenjang (Korean soybean paste, reduce to 2 tablesopons if you're using artisanal doenjang) 100g tofu 1 stalk green onion a few slices of hot chili pepper (optional) 1 teaspoon rice powder (+ 1 tablespoon water) salt to taste if needed 🌱For vegans, omit dried anchovies and use only dried kelp. You can also add dried pyogo (shiitake) mushroom to your stock. Follow for more delicious Korean recipes🍚💚 Check my website 123kimchi.com for detailed step-by-step recipe!

I just subscribed to your channel, i'm looking forward to watching the channel grow and grow🙂

Wow ❤

Looks good❤

Ingredients (serves 2) 400g (1 lb.) sliced rice cakes for soup 4 cups water 1 piece dried kelp (a.k.a., dashima, kombu) 1 teaspoon guk-ganjang (Korean light soy sauce) Salt to taste Toppings 1 stalk green onion 1 egg, salt to taste, ½ teaspoon vegetable oil for frying 2 dried pyogo (shiitake) mushrooms (rehydrated with ½ cup warm water, save the liquid for the broth) 100g (¼ lb.) minced beef 1 tablespoon guk-ganjang (Korean light soy sauce) ½ tablespoon sesame oil ½ teaspoon minced garlic black pepper to taste ½ teaspoon vegetable oil for frying 1 sheet toasted gim (seaweed) Korean chili pepper threads (optional) 🫘For vegans, substitute minced meat with tofu. Wipe excess water and mash it into crumbles. Follow the same process 🍳 Egg can be substituted with any vegetables, like carrots, zucchini, etc. Just cut it into thin matchsticks and stir-fry✨ Follow for more delicious Korean recipes🍚💚 Check my website 123kimchi.com for detailed step-by-step recipe!

This is the first episode of my new series, ✨Korean Classics✨, for the next video I'll continue with ✨Easy Seasonal Korean Recipes✨. Stay tuned!

Can you please make kimbap 🦋✨

Wow!❤

I will surely try this ❤✨

What do you pan fry the meat in? Is it also veg oil? ❤

What can I substitute the black pepper for, or is it optional in the marinating?

Thx for the vid :) very simple very helpful ❤

Thank you for sharing !!

I really appreciate you accommodating for vegans! 🙏🏼🩷

This looks great. Thank you for sharing.💐

Looks good! Can I sub the sugar for brown or coconut sugar?

It hurts that you stopped. Do you have a cookbook. If you uploaded more the algorithm would make your channel more visible to a lot more people and after you get monetized sell a cook book 📖

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Ingredients🥒 1 zucchini 1 teaspoon salt 2 eggs 1/4 cup all-purpose flour 3 tablespoons vegetable oil For dipping sauce: 1 tablespoon soy sauce ½ tablespoon apple cider vinegar 1 teaspoon sugar ½ teaspoon gochugaru (Korean red chili powder) 💚 To make it vegan, substitute eggs with thin flour batter (mix 3 tablespoons of all-purpose flour with ½ cup water and ½ teaspoon sesame oil. Season with salt) Follow for more delicious Korean recipes♥️🍚

Hands up if it's your favourite street food too!! 🙌

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Ingredients🍝 (serves 1) 100g dried somyeon (thin wheat noodles) (3.5 oz.) ¼ cup sliced onion ¼ cup cucumber, cut into matchsticks 2-3 lettuce leaves 1 hard boiled egg, optional For sauce: ½ tablespoon gochugaru (Korean red chili powder) 1 tablespoon gochujang (Korean red chili paste) 1 tablespoon soy sauce 1 tablespoon agave syrup 1 tablespoon apple cider vinegar 1 tablespoon sesame oil 1 tablespoon toasted sesame seeds 2 tablespoons apple juice 1 teaspoon minced garlic 🥬 Feel free to add kimchi, carrots, apples or other veggies & fruits to your liking 🥬🥕🍎 🍜 Substitute somyeon (thin wheat noodles) with capellini (angel hair pasta) Follow for more delicious Korean recipes♥️🍚

Love it how you’ve reinvented this Korean classic in a healthy plant-based way!! 💚

Love thus recipe!! ❤

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Ingredients🥬 ¼ white / cone cabbage 5-6 leafy greens: chard, beetroot leaves, squash leaves etc. 2 bowls of cooked rice For gang-doenjang: 2 dried shiitake mushroom 1 cup warm water ½ cup diced onion ½ cup diced zucchini/courgette ¼ cup sliced green onion Hot green chili(optional) 1 ea. 200g Tofu(½ lb) 1 teaspoon vegetable oil 2 ½ tablespoons doenjang (Korean soybean paste) * with artisanal/homemade doenjang 2 tablespoons ½ tablespoon gochugaru (Korean chili pepper powder) 🍄‍🟫 Save the water used to soak mushroom to add to stew later 🥬Veggies in Gang-doenjang can be substituted with other leftover veggies! Try your own combination 🥬🥒🌶 🇪🇺For 1-2-3 Kimchi fans in Europe: opt for "Pointed cabbage(Spitskool🇳🇱, Chou Pointu🇫🇷, Spitzkohl🇩🇪)" for a softer & lighter texture Follow for more delicious Korean recipes♥️🍚

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Ingredients (serves 1)🫛 1 cup frozen pre-cooked edamame (most of frozen edamame are pre-cooked) ½ cup hot water ½ cup water(room temperature or cold) salt to taste(around 1 teaspoon) 1/4 cup cucumber, cut into match sticks 1 cherry tomato Noodles 🍜 80g(3oz.) dried somyeon(thin wheat noodles) 5 cup water 1 teaspoon salt 🍜 Substitute dried somyeon noodles with capellini(angel hair pasta), or soba noodles 🥜 Try adding nuts like cashew, pine nuts, or sesame seeds into the blender with edamame. Nut butter works well too! Follow for more delicious Korean recipes🍚💚

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Ingredients (serves 2)🍝 1 cup dried soy seitan + 1 cup warm water to soak for 20 min. 1 ½ cup diced onion 1 teaspoon minced ginger 1 cup diced zucchini 1 cup diced cabbage (use cone cabbage for better texture) 3 tablespoons vegetable oil Sauce🤎 5 tablespoons bokkeun-chunjang (roasted/fried black bean paste) 1 tablespoon oyster sauce (mushroom sauce for vegan) 1 tablespoon sugar ½ tablespoon soy sauce 1 cup water 1 ½ tablespoons potato starch + 1/4 cup water 2 portions of frozen(or fresh) udon noodles Cucumber, cut into matchsticks for garnish 💚 🖤Make sure to get roasted/fried black bean paste 🤎Substitute soy seitan with extra firm tofu to make it gluten free Follow for more delicious Korean recipes🍚

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Ingredients🥬 Endives, 2 heads Sliced Korean or nashi pear ½ cup Toasted sesame seeds 1 teaspoon Pine nuts for garnish ½ tablespoon Dressing💛 Doenjang(Korean soybean paste) 1 tablespoon Yuja-cheong(Yuja marmalade) 1 tablespoon Apple cider vinegar 2 tablespoons Diced Nashi pear 1/4 cup (30g/1 oz.) Sesame oil 1 teaspoon *Check out the description section for substitutes 🥬 Substitute endives with radicchio, romaine lettuce 🤎 Use miso if you don’t have doenjang 🍐Substitute Nashi pear with crisp pears or apples Follow for more delicious Korean recipes💚

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Ingredients🌶️ 250g Tteok (Korean rice cake) ½ lb 1 sheet of fish cake ¾ cup water ½ sliced onion 1 cup sliced onion Sauce♥️ Gochujang (Korean red chili paste) 1 ½ tablespoons Soy sauce 1 tablespoon Gochugaru (chili powder) ½ tablespoon Tomato ketchup 1 tablespoon Sugar 1 tablespoon Jocheong (rice syrup) 1 tablespoon 🐟 Substitute fish cake with tofu pops 🌾 Substitute rice syrup with honey Follow for more delicious Korean recipes💚🍚

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Ingredients 🥗 Leafy greens and/or herbs 1 ½ cups Apples, cut into matchsticks ½ cup Red bell pepper, sliced ½ cup Dressing♥️ Gochujang (Korean red chili paste) 1 tablespoon Agave syrup 1 tablespoon Apple cider vinegar (or any other vinegar) 1 tablespoon Gochugaru (Korean chili pepper powder) 1 teaspoon Soy sauce 1 teaspoon Sesame seeds 1 teaspoon 🌵Substitute agave syrup with 1 teaspoon of sugar Follow for more delicious Korean recipes♥️🍚

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Ingredients🥗 ½ medium-sized onion Julienned carrot 1 cup 3-4 button mushrooms Spinach 2 cups 1 egg Salt and vegetable oil Marinated meat (a.k.a. Bulgogi)🤎 Minced beef (or chicken / pork) 75g (around 3 oz.) Soy sauce 2 teaspoons Sesame oil 1 teaspoon Sugar ½ teaspoon Minced garlic ½ teaspoon (1 small clove) Toasted sesame seeds ½ teaspoon black pepper to taste Serve with🍚 1 bowl of cooked rice Gochujang (Korean red chili paste) to taste Sesame oil to taste Some fresh herbs/veggies like rucola 🍄‍🟫 Substitute meat with 3 pieces of dried shiitake mushrooms. Soak until rehydrated, slice thin and marinate. Stir-fry just like the meat. Follow for more delicious Korean recipes💚🍚

Out of curiosity, how did you cook the tofu?