Gochujang Sauce (Spicy and Addictive!) - One of My GO-TO Recipes
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- Опубликовано: 6 июн 2024
- This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir-fries, rice bowls, noodles, and so much more. This is one of my go-to spicy sauces, and I use it all the time. Perfect for spicy food lovers! It will make a big difference in your cooking.
CHAPTERS:
0:00 The Spicy Food Lover's Dream Sauce
0:36 Story Time
1:10 Ingredients
2:14 Whisk It Up
3:03 How To Use Gochujang Sauce
4:25 Taste Test
4:46 Try These Recipes
THINGS YOU’LL NEED:
1/4 cup gochujang Korean chili paste
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar or honey
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I had so much fun making this! What other videos would you like to see?
-Mike
#cookingshow #recipevideo #gochujang #sauce #saucerecipe #koreanfood #korean 
Хобби
Have you tried Gochujang sauce? What do you put it on?
Just used it to spice up a ramen-like noodle dish. Thank you for this really simple and useful recipe and Merry Christmas from Germany!
how is it your title suggests you're showing us how to make "Gochujang Sauce" when you are starting with Gochujang?... LMAO... CLICKBAIT?
1/4 cup of soy souce is way to salty,is it your soy souce less salty one or all purpose one
@@t.c.2776 not true. Gochujang paste and gochujang Sauce are different things. The sauce uses the paste, but adds other ingredients.
I make it the same as this! Really incredible sauce and so versatile. You can add so many things to it, minced garlic or ginger, chicken stock, sesame seeds and it just improves it even further. Goes well with everything and for how good it tastes, it's actually super cheap.
I love this sauce I have it with everything
Hello, I am Korean. Great to see you guys enjoy gochujang. Suddenly I got curious how forigners feel the taste because I really like this source. Yeah, I think gochujang deserves everybody loves the taste in the world.
Thanks so much! I agree, gochujang deserves recognition all around the world. Such wonderful flavor.
@@ChiliPepperMadness recognition means prices going up, so lets keep our "secret"" for us
It’s crack y’all 🍀 lucky
Konichiwa, I love gochujang
i mix it with some passata, little garlic, crushed chillies and a little lemon juice to make a thick sauce to go along with gnocchi
Thanks for the recipe! I’m going to put it on my meal prep chicken and rice bowl!
Enjoy! =)
New to your channel , thank you from Quebec !
Welcome to the channel!
Ah Mike you are a man after my own heart. I adore this stuff. As you say, it goes well with everything. Many thanks for the video. Fantastic as always.
Thanks so much, Seano!
Just made lamb tacos seasoned with this so good !! Definitely gonna become one of my go too's
So good! I'll have to try that. =)
Thank you for this recipe! Perfect balance of spicy and sweet. I look forward to making this again.
Thank you - I am glad that you've enjoyed it!
Wow, what a spicy and flavourful sauce! Thanks for the breakdown in how to make it!
Thanks! I appreciate it.
I used it for my spaghetti! Thank you for sharing!
My pleasure!
Good Job Bro, its delicious!!!
Thank you!! 😋
Gochujang paste is AMAZING. As a person that loves korean food and makes it at home pretty often, it was a must to make my own homemade Gochujang. It was an amazing process, and I will definitely continue to make it. The hard part is the fermentation time. It can be used after 6 months. But longer it ferment, better will the taste be. 😅
Enjoy!
WOW this is amazing!
I dismissed it as "too simple but looks good". Then I made it 😍
I added a minced clove of garlic and used apple vinegar. Eating a cucumber with the sauce and can't get enough. The slightly "slimily" properties of gochujang is perfect for a dipping sauce since it sticks to anything. Mhhh so good. Thanks!
Wonderful!
I've made this for as long as I can remember! It's exact to the point, I sometimes however drop the soy sauce.
Add a splash of bourbon, one chopped garlic clove and some syrup - Simmer it for 2 minutes and try it now! You wont regret it! (Wings glaze dip or for dumplings)
Thank you for your input - enjoy!
I made Deviled Eggs last night and instead of mustard I used Gochujang Sauce. It was so good, just the right amount of heat and the favor was out of this world.
Awesome! Yes! I love how versatile this sauce can be.
Awesome 👍
Thanks 🤗
That's hilarious Mike, my husband loves it so much he did the same thing, bought 2 of those huge tubs. I swear if I let him he'll use it as caramel for his ice cream. 😆
Haha, couldn't help myself! Sounds like he has great taste, haha.
Great presentation 👍
Good to know. Awesome 👌
Thank you! Enjoy!
I been sprung on the Jang for a couple years! I’m gonna fry tofu and roast cauliflower flowers then toss your mix together and sprinkle sesame seeds and scallions!
My mouth is broke just writing this!
A never without condiment in my arsenal.
Blessings
Sounds great! Enjoy! Yes, a condiment arsenal is essential!
My fav is gochujahng! Thanks for trying to pronounce it correctly, u did pretty good. This recipe is our basic recipe for stir frys . More sugar the more it caramelizes. Yum.
Awesome, thanks - enjoy!
Looks so easy 😍 I love spicy food anyway so this looks great... Can it be made more spicy? Thank you for sharing 💜🙏🏽
Thanks, Kara. Yes, you can add in a spicy chili powder to really up the spice and heat factor. Give it a go!
Hi, I loved this sauce, made a batch night before went deep sea fishing, added little dash dark soy sauce, and rice wine vinegar and ginger before left, cought lots of tautog and had sashimi, that's why thinned it a bit, glad found channel, more gochujang recipes lol.tyvm
Sounds wonderful! I love to hear it, Ronald. Delicious.
@@ChiliPepperMadness tyvm
Liked and subbed. Great video!
Thanks for the sub!
Gochujaang... Yeah.
One of my favorite ingredients for sure.
I made this using Toban Djan because it's what I had, and omitted sugar/ honey because I'm not fond of sweet, and it's so flavourful. Wow. Thanks for your yummy recipe, Mike.
Awesome! Very happy you enjoyed it. =)
💪💪🥇🥇🥂
Just made a half gallon of Napa cabbage kimchi, with lots of gochjang and gochugaru and fermented soybean paste. Obviously with carrots and daikon radish.
Very nice! I love kimchi.
I just use gochujang, soy sauce and vinegar for dipping fried chicken and porkchop. nothing fancy. it tastes amazing 😂❤️❤️❤️
Sounds great! Perfection!
Hey thank you for this amazing recipe! I'm planning to make a lot of this and make it my kinda go-to sauce when don't know what to cook or eat. I was wondering if you know the shelf life of this?
Great! It's really a condiment-based sauce, so should easily last a few weeks sealed in the refrigerator, maybe a longer. You can freeze it, too.
Adding some mint sauce to this and using it on some lamb (Sunday roast) might work.
Give it a go! Curious how it turns out!
its amazing but i kind of used different thing because i didnt have the sesame oil and i dont remember what else but instead of the sesame oil i used normal oil that you use for chips and other things and i am using it for pasta 😁
I am glad it is working for you!
OK, never had this before, but, in a few days, I will be going to Albuquerque , where I can get gochujang, so I will have it soon. I looked at your website, where it seems you make all the foods I really like to eat... some of which the doctors have sort of forbidden, but they have not forbidden chiles, so I am getting a big bucket of gochujang.
I use it quite a lot, and it really is super versatile. I believe you'll find many uses for it, and I hope you enjoy!
If you add some Tamarind Paste you get a lovely spicy, sweet and tangy flavor. Really good on chicken
I think that would be great!
Made the sauce really simple thank you. One question how long it will last once made. I have bottled mine in a squirty bottle.
Glad you enjoyed it, Peter. Nice. This should last a couple weeks easily, possibly longer. It's really mostly condiments.
hi mike, this is taste really amazing. but somehow i didn't feel the heat eventhough i am using the most spicy gochujang, do you have recommendation in which i could make this more spicy? thanks
Absolutely, you can add in some spicy chili flakes or powder to bring it up to a level you prefer. Enjoy!
If u stir fry just the sauce n add a bit of cornstarch n 2 tbl spoons of sugar itsbgreat as a coating on anything that use fried n it becomes caramelized bc the sugar once it starts gettin glazed add ur fried whatever n toss.
I do something similar i make Teriyaki then throw a spoonful of gochujang in it the spicy and sweet combo is unreal i put it on everything
Yum!
We use this as a base add ketchup, garlic and ginger paste, canned pears, sauted onion, worcestershire sauce to the Gochujang Sauce, blitz in a food processor and simmer till the desired thickness, for our goto table sauce / bbq sauce. Asian pears are the best but hard to find and tend to be pricey, so we sub canned european pears, if they are in juice we add that and simmer longer, if in syrup we use that rather than adding sugar or honey. If you for whatever reason dislike or can not get Gochujang then sriracha makes a decent sub just have to adjust for the sweet/sour/heat depending on the brand.
Thanks for sharing!
Add it alittle grape jelly and chile crisp taste great
Interesting!!
Bibimbap
Yes, perfect!
How long is the life shelf of this sauce?
It will last 2 weeks or longer in the fridge, as the vinegar acts as a preservative. You can also freeze the sauce and thaw later.
Can i use this on seafood boil?
Also can I add butter on your recipe?
Yes, you can - for a spicy and flavorful kick. And yes for the butter, too. Let me know how it goes!
To toned down the heat of the gochuchang sauce, can we add a bit of ketchup to it ?
I would rather look for a milder gochujang instead - ranges from mild to hot. Do you think you could find the mild one?
Could you add this to noddles
Absolutely!! Perfect way to enjoy it. I just had that yesterday.
Awesome. I've got the budda noddles. Lol way to hot the sauce. Your sauce looks perfect. Thankyou Cassandra Australia
how to make this food
Can you make a tuna poke bowl with that sauce on the tuna?
I actually think that would be pretty interesting and tasty!
I have a large bag of gochujaang powder in my freezer could I make the paste out of the powder and then make the sauce??
I think you should be able to do that, yes. Just add enough liquid to reconstitute. Let me know how it goes for you.
Lettuce wraps
If I am not mistaken, a cheap knock off copy that is lower in carb can be made with roasted red bell peppers, spices, pepper flakes, sweetener, sweet Vidalia onion, fish sauce, and a thickening agent like konjac powder. Blended in a blender and cooked until thick in a bit of ghee.
It is not exact but will give some great flavor as a cheap knockoff. Life can feel limited as a T2D.
Lmao or you could just spend $5 on the actual thing. What you’re describing would be a mess.
How long will this sauce keep in a bottle in the fridge???
It's really a condiment sauce, so really should last a month or even longer in the refrigerator. You can add in a bit more vinegar to help it keep.
@@ChiliPepperMadness Thank you so much!!! I made the sauce up and you're right...It is moreish...Cooking some Korean style chicken wings as I type...Can't wait to try them with your sauce recipe...🙂👍
I found you indirectly from the Jethro Tull site Ian Anderson is a hot pepper freak.
Wow, very cool!
I thought there was only one version, spicy, if you want a milder version, does it say that on the label? Thx!
Yes, you can find it on the label. Great stuff!
Where's the Korean chili flakes? That's authentic and will satisfy anyoner's desire for a little heat.
Go for it! I love them.
Wish the rest of my fam could handle spicy.
I hear you. This happens with lots of families. Took me awhile to get my wife to like spicy food.
Use for dip on a vegetable plate. I get tired of ranch dressing 😢
Good one. Enjoy!
put it into hot soup! you will love it!
Awesome!