Hi, I enjoy very much your vegetarian recipes. I have a request please: in my asian grocery store I see many veggies that i do not know, it would be of great help if you could dedicate one day an insight on them. Cheers and thanks for this channel!
New book? Preordered! I’ve got all the others* and cook from them frequently so I can’t wait to have a read. *Not the baking book, alas I don’t have a sweet tooth.
Her recipes are always so well explained and simple. This channel is a gift from the gods ❤
That is so delicious😊, thank you for sharing this healthy recipe.
👍🏼
I like the idea of using the leaves, because why not! Roasted cauli is one of my favorites, so I can’t wait to try it.
Nice recipe, and fab new haircut!
Yay, thank you!
We made this recipe tonight- it was so flavorful and full of texture, outstanding and absolutely delicious!
Hi Chetna that looks amazing and delicious salad 😋 thank you for sharing another lovely recipe to try 😊❤
Looks good! I'm not a fan of cauliflower because it gives me acid reflux but I think roasting it may help with that
yes that should help
Hi, I enjoy very much your vegetarian recipes. I have a request please: in my asian grocery store I see many veggies that i do not know, it would be of great help if you could dedicate one day an insight on them. Cheers and thanks for this channel!
Sadly my local asian shop is very small and only a handful of veg but if I ever visit one in London I will definitely make a video
Thanks in advance! Bye@@FoodwithChetna
I do not usually go for salads. But this one looks delish. I’ll try it. Thanks
Looks delicious and simple. Definitely trying this.
Looks incredible! And oh! Another Chetna Makan book to add to the cookbook shelves? I'm FOR IT.
Love cauliflower. Thanks. What would they eat with this in India?
Thank you, Chetna. That was the best ever cauliflower dish.
Looks sooo yummy! And i love cauliflower anyway! Thanku Chetna 😁👍
What a delicious looking recipe!!
Thanks so much!
I'm going out now to buy the ingredients. Another great recipe Chetna. Thank you!! ❤
Looks delicious!👌🏼
This looks delish! I can not eat peanuts … can I substitute mayne pine nuts or cashews?
Absolutely, pine nuts will be great too 👍
I think most toasted nuts would go well - walnuts, slivered almonds or hazelnuts too
Just got your book! BTW, this one was easier to get in the US! Looking forward to making your recipes!
Thanks Rob
Looks nice and delicious. Thank you❤❤❤
Is that a non stick tray that u used for riadting
Should you serve it warm, hot or cold? Thank you.
Actually warm or at room temperature, not cold
Thank you!@@FoodwithChetna
New book? Preordered! I’ve got all the others* and cook from them frequently so I can’t wait to have a read.
*Not the baking book, alas I don’t have a sweet tooth.
What can you use in place of chaat masala?
dry roasted cumin powder - this along with red chillies would lend it a bit of mexican flavour
Yum!
Mmmmmm....
Sorry! 180 C isn’t 200FAN is it?!?
Can it possibly be?!
No, it's the other way around. 180 fan is 200 C.
Don't use left hand, south Indian won't use left hand my advice