Super Moist Gluten-Free Vegan Vanilla Cupcakes In Air Fryer | No Egg No Milk No Butter Cake

Eggless Vanilla Cupcakes. Gluten free Vanilla Cupcakes. Air Fryer Cupcakes
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE GLUTEN FREE VEGAN VANILLA CUPCAKES are super moist and easy to make.
Makes 7 cupcakes.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1/2 cup (100 g) Superfine Sugar
1/2 cup (120 ml) Water, room temperature
3 tbsp (45 ml) Vegetable Oil
1 tsp (5 ml) Vanilla Extract
1 tsp (5 ml) Lemon Juice or White Vinegar
1 cup (130 g) Gluten Free Flour (I used Robin Hood Gluten free all purpose flour blend with xanthan gum included, not sponsored)
1/2 tsp (2 g) Baking Powder
1/2 tsp (2 g) Baking Soda
* No preheating of air fryer needed.
Bake in air fryer at 325oF (160oC) for 15 minutes, or until toothpick inserted in the middle of cupcake comes out clean.
Cupcake mold:
Hole: 2 inch (5 cm) diameter, 1.5 inc (3.8 cm) hole
Mold: 7 inch (18 cm) diameter mold
✅ Printable recipe on my website:
shirleycooking...
✅WATCH NEXT:
Vegan Air Fryer Desserts: • Air Fryer Recipes Vegan
More No Egg No Milk No Butter Cupcakes : • No Egg No Milk No Butt...
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✅ Instagram: / cookingwithshirley
#glutenfreecupcakes #egglesscupcakes #vegancupcakes #airfryercupcakes

[@rajamasoodfood]

Excellent work well prepared thanks for sharing and Stay connected dear your

[@CookingwithShirley]

Thank you !

[@dwyane4blance2b29]

If my gluten free flour doesnt include xantham gum, how much xantham should I add on? Can i replace it to psilum husk? I have it at home right now 😆