I just made these and I am very happy. I had to use a little lemon juice in my almond milk bcz I didn’t have anything else. I think next time I may try half oil and half vegan butter to see if it could be a more rich cake flavor. But the cake was moist, soft and flavorful. They rose very well. Thank you for a great and easy recipe. I am not vegan but if I didn’t know these were vegan, I would still say they are delicious.
Thank you for this recipe! My cupcakes came out amazing!! They were fluffy and beautiful! I used soy milk only and instead of apple cider vinegar i used lemon. I didn't have apple cider vinegar. ❤
You're a much appreciated miracle-worker! These cupcakes look delicious and I can't wait to try them. For those that are gluten-free and only eat organic foods, such as myself, Namaste Organic 1:1 GF Flour Blend is an alternative to King Arthur's Measure for Measure that is presumably glyphosate-contaminated as are both GMO and Non-GMO crops in the U. S.
Thank you so much for watching and for being here!! Have you tried Namaste with my recipes? I know a few readers have, and they haven't had success, which makes me worried about recommending it. I don't have access to it where I am, so I just stick with King Arthur or using oat flour!
Thank you for that delicious vegan cupcake very easy steps and easy to find ingredients I will definitely try to bake ❤🎉❤🎉 it for during fasting season
Loving your high vibe and light demeanor Britt-you are uplifting! Also, ofc, the recipes are excellent 😋 💞 We have a brown tabby "Ellie" who looks like your kitty. TY for mentioning gluten-free options, too!
Made these for my daughters birthday and they were a hit for the vegans and carnivores 🤣 10/10 even made more the next day and made delivers to my families cause they were soooo good😋
Hi, tried your recipe with King Arthur GF flour and replaced almond milk with oat milk. The cake was crumbly and felt lil dense. I baked in a 9 inch round cake pan. Can you suggest some tips to make it better. My son is allergic to top 8 common food allergens..I have tried tons of recipes and nothing worked. By far this was better of all the recipes. The cake broke into pieces when i demolded it. Thank you!
I made these and something went so wrong! I used coconut sugar, and swapped half of the flour for whole wheat flour. They came out gummy and super sweet. I measured with a scale and followed all other instructions. Super disappointing because i love experimenting with new vegan recipes. Perhaps I’ll try again without any substitutions.
coconut sugar has molasses I think from my knowledge, I could be wrong 😅 I’ve never played with wheat flour, but I’m guessing wheat flour is more absorbent and so it might alter the texture
I just made these and I am very happy. I had to use a little lemon juice in my almond milk bcz I didn’t have anything else. I think next time I may try half oil and half vegan butter to see if it could be a more rich cake flavor. But the cake was moist, soft and flavorful. They rose very well. Thank you for a great and easy recipe. I am not vegan but if I didn’t know these were vegan, I would still say they are delicious.
This recipe really is THE BEST!
Thank you for this recipe! My cupcakes came out amazing!! They were fluffy and beautiful! I used soy milk only and instead of apple cider vinegar i used lemon. I didn't have apple cider vinegar. ❤
You're a much appreciated miracle-worker! These cupcakes look delicious and I can't wait to try them. For those that are gluten-free and only eat organic foods, such as myself, Namaste Organic 1:1 GF Flour Blend is an alternative to King Arthur's Measure for Measure that is presumably glyphosate-contaminated as are both GMO and Non-GMO crops in the U. S.
Thank you so much for watching and for being here!! Have you tried Namaste with my recipes? I know a few readers have, and they haven't had success, which makes me worried about recommending it. I don't have access to it where I am, so I just stick with King Arthur or using oat flour!
Thank you for that delicious vegan cupcake very easy steps and easy to find ingredients I will definitely try to bake ❤🎉❤🎉 it for during fasting season
Loving your high vibe and light demeanor Britt-you are uplifting! Also, ofc, the recipes are excellent 😋 💞 We have a brown tabby "Ellie" who looks like your kitty. TY for mentioning gluten-free options, too!
Made these for my daughters birthday and they were a hit for the vegans and carnivores 🤣 10/10 even made more the next day and made delivers to my families cause they were soooo good😋
I tried this! It was so good.
This was great thank you so much! 😊
Can I replace the buttermilk with almond milk? How much vinegar do I put?
Mrasures for baking pwd & bakjng soda ???
Hi, tried your recipe with King Arthur GF flour and replaced almond milk with oat milk. The cake was crumbly and felt lil dense. I baked in a 9 inch round cake pan. Can you suggest some tips to make it better. My son is allergic to top 8 common food allergens..I have tried tons of recipes and nothing worked. By far this was better of all the recipes. The cake broke into pieces when i demolded it. Thank you!
These taste perfect! I love them thank you so much. My non vegan family will love them too! They taste great ☺️
Why don't you give Measurements for the ingredients? I need measurements.
Measurement’s come up on the screen
If you see the word 'more' underneath the title of the video, in there you will find a link to her website with the recipe.
Thank you so much for this. How can I make these chocolate?
Can I use brown sugar?
yummy
Could I use normal all purpose flour if that’s all I have?
That's what the posted/written recipe calls for - so yes
What is another kind of flour I can use? That is vegan and GF thank you!
How much baking powder, baking soda and salt?
The link to the full recipe is right under the video
How much apple cider vinegar did you add to the milk I may have missed it but I did not see it in the recipe.
Just 1 tbsp! 🥰
What’s vegan butter?
I made these and something went so wrong! I used coconut sugar, and swapped half of the flour for whole wheat flour. They came out gummy and super sweet. I measured with a scale and followed all other instructions.
Super disappointing because i love experimenting with new vegan recipes. Perhaps I’ll try again without any substitutions.
coconut sugar has molasses I think from my knowledge, I could be wrong 😅
I’ve never played with wheat flour, but I’m guessing wheat flour is more absorbent and so it might alter the texture
Tripod