When you're much older, you're gonna look back at this moment and have a good chuckle. 35 is not even close, nowhere near, to being old. It's truly a state of mind.
I can’t wait to try your brownies, on a sidenote, When I was turning 36, for some reason I thought I was turning 37, Once I realized my mistake, I was so happy that I was only turning 36. From that point on I just started to appreciate every year because I know that the next year I will be another year older, so I don’t worry about my age anymore. I’m turning 69 this year and I just praise God and I thank him that I’m still here considering all the health issues I have .❤
I get you!! 35 was a hard one for me too. I went to Nordstrom the day before and spent way too much money buying a bunch of facial creams and eye serums. Now I’m ready to turn 59 and people tell me I look so young. So maybe that was the start of something good for myself! Happy birthday! You are beautiful!! ❤🎉
I went through a few years in my 40's and 50's when I had to calculate my age based on the year I was born because I had no real care about remembering it. It just wasn't important to me to keep track of it. Had I ever forgot the year I was born (1963) I would have been in big trouble. Now I'm 60. People who meet me think I'm in my 40's but I feel half my age with lots of energy.
You are so cute! When I turned 60, I couldn't believe I was that old. Now I am 73. You are young and blessed with a beautiful family. Enjoy them, time is passing by so quickly. Love what you are doing for our Lord Jesus Christ and wisdom HE is giving you to help us. Waiting for the cookbook!!
ohhh to be 35 again, not sure if I really want to. I am turning 65 this month and I am the happiest I have ever been! "You are only as old as you feel."
Ok, I made them this afternoon. I added chocolate chips. The texture is SPOT ON! But there is a weird taste that I can only figure is due to the avocado oil. Something told me to use coconut oil instead of avocado and olive but I went with your video. I'll eat them anyway, but next time I will use coconut oil and I will sprinkle them with some flaky sea salt when they come out of the oven. Even with that weird taste they are still the best keto brownies I have made! The texture is boxed brownie mix perfection!
Just made these, sweet Victoria, and they are truly delicious! Hubs said, "You can't get any better than this. Man, that was good!" I must say, even though the end product is a little "delicate", that could just be my oven. And I agree with you... you don't need more than 1/2 cup cocoa powder. That's the perfect amount to get a final taste of what real chocolate should taste like IMHO. I baked mine for 30 minutes. Next time I go only 25. THANK YOU, once again, for all you do!!!
Can't wait to try the brownies for my 61st birthday in a couple of weeks. My brain says I'm 35 but my body doesn't agree 😂 Try to focus on all of the wisdom that you have gained thus far. You are young and beautiful. Some advice from a dermatologist that I once worked for, "Throw away the magnifying mirror". No one examines us as critically as we do ourselves💖
Made your browies, and they were fantastic. However: my batter was not as thick and spreadable as yours so I increased the amount of your keto flour until it looked as thick as your in your video. I think I added 1 to 1 1/2 Tbs more than the 1/2 cup in the recipe (giving grams of VKF need in brownie might be helpful). Anyway, with the extra flour they were fantastic. Dense and rich and all the non keto people loved them as well. And no way fragile. Best keto brownie I have ever made. Thank you !
Hi Victoria. I forgot to mention, I made these brownies the other day and they are amazing. My wife and I had them with a scoop of Breyer's new carb smart ice cream and it was as good as the ice cream parlor version. Thanks
Sooooo yummy. Thank you! I cooked till moist then took out, scooped out into balls and coated in sugarfree melted chocolate - now I also have a decadent chocolate truffle recipe!
This looks awesome! My favorite box is Betty Crocker fudge brownies. There is always a shiny, flakey “crust” on top. Any idea how to achieve that effect? Thanks for all you do! I’m learning a lot! 😊
Am so glad I found you! Your recipes are awesome and will help me stay on keto! You are so smart and so pretty too. Hope your husband knows how lucky he is to have you. ❤. Thank you so much!
Victoria, you are beautiful. Oh how I wish I could turn back time and be 35. This coming May I will be 71. Time flies by so fast. Enjoy every minute of every day.
It is more like a cake than a brownie but it is so good. It lasted for days without getting dried out. I put some store-bought keto frosting on it and it was delicious.
I've just made these having made your flour mix first ...really good 👍...I used alluose which dissolved really well in the oil . I think I probably needed more allulose to create more sweetness . Apart from that a perfect brownie ! 😋
it just gets better!!! I am 44!! my boys are 6 and 8 and I'm loving life!!! old age is like 90! thanks for your awesome channel!! you are a true blessing ❤ these look delicious. I've started using trader joes vanilla bean paste in everything and I love it!
I love your channel. I’m 70 - don’t know what happened , I need to slim down. So happy to find your channel , but I’m doing a carnivore/ keto diet. By the way, You don’t need a rooster for chickens to lay eggs. In my county you can’t even have a rooster in a residential zone.
When I began watching your video I was thinking how beautiful you look. Then got a chuckle when you started talking about turning 35 and about your hair, etc. I'm more than twice your age and do not feel "old" (even though I know I look it). hahaha. I just want to say, I LOVE what you do for all of us. You are amazing and very knowledgeable. Please keep it up. Happy Birthday! God bless you!
Your beautiful sweetie I'm 44 and believe me there is a world of difference that 10 years makes. Just count it as a blessing. And look at what your 35 years have brought you continue to bless us with healthier options in this keto life. I got one am thankful for the knowledge your years have bought.
I fell into a depression at 30. I’m now 661/2 and I’m ok with it . I look back and realize how silly. Age is only a number. I like to put instant coffee in anything chocolate
Just a request - You have followers from Australia and we have different spoon/cup measurements. Would be really, really helpful if you added weights of ingredients as that is a constant everywhere. Thank you for your game changing keyo recipes.
I turned 60 in January! I feel old haha you are still young. Lots ahead of you yet! Blessings to you... thank you for your videos and all your time and talents you share with us. Much appreciated.
Doll, you don't look or act old. You're still excited and curious about life, and I wish that for you, me and everyone here. Happy Birthday and much love to you.
Xylitol runs right through my body - quite quickly and violently! I also don’t like my desserts too sweet. Would allulose or erythritol in an amount less than 2/3 cup of sweetener be all right? Thanks for your recipes. Your cocky rooster sounds just fine to me! I’m grateful, though, that he’s in YOUR back yard and not in mine!!!😉🤣🥰
I had no ideas how old you were, before you said I guessed maybe mid 20's you look amazing. Wait until you turn 65 like me, but I really don't feel old because since Keto I have lost 110 pounds and am in better shape than my 30's lol
Hi, do you happen to have the macro’s handy? They are not on the printable recipe. 😊 I made them a few minutes ago except I added 1/2 cup of pecans to it. 🎉 Can’t wait till they are out of the oven. I did as you recommended and tried some before cooking and it had GOOD flavor. Anyone else reading this … pay attention to the oven temp 🔥, I unfortunately forgot and put it at 340 (toaster oven so lower than normal) instead of the directed 325 degrees. Had a burnt taste. Will have to try it again.😢
Victoria your recipies are amazing!! I was looking for the nutritional count of your brownies and angel food cake but I cannot seem to find them. Am I missing something?
I noticed immediately that you did your hair when I opened this video, you look amazing!! I have a question, can I use melted chocolate chips instead of the cocoa powder?? If i can you know the amount? Thanks again!!
Your recipe looks good. I usually put the softened butter + sweeteners in a stand mixer + beat them for several minutes. I worked with a person who would be 'woe is me, I'm getting older' ever year. My Mom died when I was 8 (@46) + Dad died when I was 13 (@49). I wish I had them much longer. I'm 65. My view is: you either get older or you get DEAD. I'LL TAKE OLDER.
Victoria, you are beautiful, and young. I’m 72 and don’t know where the time has gone , it goes so quickly, so enjoy your family while they are young and they are as lovely as you. Bless you. I live in Aus and we don’t have sticks of butter, so can you please give a gram measurement for butter . It’s sold here in 250 or 500 gram pats of butter. Thankyou for your wonderful recipes, you have changed my keto life with your bread recipes as I love bread and now can enjoy a sandwich, often !!
At 62 I had to chuckle at someone feeling old at 35. Perhaps you notice changes from when you were 25? Maybe not as much energy? But you are still very young. Being a mom will make you feel it as well. I believe you said somewhere your new flour can be used 1:1 with regular flour? If true I want to find a brownie that is dense and chewy. This one looks like cake, and there’s nothing wrong with that. I plan to try it this morning when I get home from work. If it is like cake maybe I will look for a copycat Starbucks brownie recipe and swap out the flours 1:1. And replace the sweeteners. I get one of those every morning and as a Diabetic I shouldn’t…
Oh sweetie, you are so young. I remember being your age and feeling the same way, but quite honestly you are young and perfectly beautiful. I noticed the highlights right off because I was a hairdresser for many years, and that was one of my specialties. They did a beautiful job. ❤ love your videos.
Hi sweaty happy birthday I love your honest remarks when you are cooking. and I do not agree with your thinking you are beautiful and nice person keep the good work god Bless you and your family. and I going to make the brownies I love chocolate 😊
I just turned 73 and it really is just a number! Do u have any other suggestions for combinations of sugar alternatives for baking? Sugar alcohols do not agree with my digestive system and I know it’s a problem for lots of folks.
Know that not everywhere in the world has such a thing a stick of butter.. Maybe you should tell us in grams as well.. I now have to Google "a stick of butter in grams" 😊 also I would love all the ingredients in grams.. As you say yourself.. There is a lot of difference in volume measurements around the world. But at least grams is universal🙃
I just made a batch of flour from the 2.0 recipe that does not have psyllium husk in it. It's my first batch. Is it supposed to look lumpy and build up in my whisk as I stir? I thought I could see the same look in yours when you tilted the bowl of ingredients. I thought it would look like regular flour (finely ground, powdery). I have psyllium powder....can I use that? Are all the new recipes going to be using psyllium? Love your channel and wish you God's blessings.
I just found your channel and looking through your videos from a year ago, it looks like aIlulose was the sweetener you liked. Have you changed your opinion?
@@victoriasketokitchen . Ok. I’ve heard it’s deadly to pets (dogs mainly cuz they eat people food if they can get it.) I like the taste of xylitol. On occasion when I chew gum, I buy Pur which contains xylitol in place of sugar. It’s the only gum I buy. Perhaps other sugar free gum is the same. I don’t have a lot of experience with gum. Lol. (And I bought a bag of allulous so I’ll have to use that for now) 😉
I like Lakanto and Swerve. Try a little less and taste the batter. You can always add more. I haven't had this recipe, but that's how I do most of my desserts that don't have the same kind as I do. I don't think it matters as long as you get the same type. Example, granular or liquid. I also stopped buying the confectioners kind and now I just run my granular through processed and it makes it fluffy. The one I have issues with is when a recipe calls for just liquid sweetener since the brands and types can vary greatly.
Hi could someone explain something to me please, I’m English and I don’t understand what a stick of butter means ????? Ours are in 250gram packs, I would really appreciate some help thank you ☺️☺️☺️
I'm excited to give this a try, because the keto brownie recipe I've been using since last year definitely has too much cocoa powder and it just felt heavy in texture, so maybe this one is better.
Please someone offer me some advice. I am so very confused on what is the best Victoria flour to use for baking Keto bread. I have recipes for Perfected Keto flour, Victoria’s Keto flour, New Standard Keto flour, Victoria’s Keto Bread flour, Keto Self-Rising flour, Keto All Purpose Flour for Cakes, Cookies, Pastries & Savory Foods, New Standard Keto Flour 2.0, Amazing Keto Bread, and now I see a flour recipe just came out that I was not aware of. It seems that every time I look at a new video the ingredients have changed and I simply cannot afford to keep ordering all these different ingredients and then not use them. I would greatly appreciate it if someone could help this Grandmother of nine out. All I want to do is bake a good Keto bread that doesn’t taste like eating wall paper paste. Thank-you ever so much!❤️
When you're much older, you're gonna look back at this moment and have a good chuckle. 35 is not even close, nowhere near, to being old. It's truly a state of mind.
I can’t wait to try your brownies, on a sidenote, When I was turning 36, for some reason I thought I was turning 37, Once I realized my mistake, I was so happy that I was only turning 36. From that point on I just started to appreciate every year because I know that the next year I will be another year older, so I don’t worry about my age anymore. I’m turning 69 this year and I just praise God and I thank him that I’m still here considering all the health issues I have .❤
I did that too! When I turned 55 I thought I was 56 all year! 😂
@@cindybitz3373 good to know I’m not alone 🤣
I get you!! 35 was a hard one for me too. I went to Nordstrom the day before and spent way too much money buying a bunch of facial creams and eye serums. Now I’m ready to turn 59 and people tell me I look so young. So maybe that was the start of something good for myself! Happy birthday! You are beautiful!! ❤🎉
I went through a few years in my 40's and 50's when I had to calculate my age based on the year I was born because I had no real care about remembering it. It just wasn't important to me to keep track of it. Had I ever forgot the year I was born (1963) I would have been in big trouble. Now I'm 60. People who meet me think I'm in my 40's but I feel half my age with lots of energy.
@@cindybitz3373 happiest of birthdays to you!🎂🍷
*A decadent treat that satisfies chocolate cravings without breaking ketosis. Pure keto bliss!*
You are so cute!
When I turned 60, I couldn't believe I was that old. Now I am 73.
You are young and blessed with a beautiful family.
Enjoy them, time is passing by so quickly.
Love what you are doing for our Lord Jesus Christ and wisdom HE is giving you to help us.
Waiting for the cookbook!!
ohhh to be 35 again, not sure if I really want to. I am turning 65 this month and I am the happiest I have ever been! "You are only as old as you feel."
Ok, I made them this afternoon. I added chocolate chips. The texture is SPOT ON! But there is a weird taste that I can only figure is due to the avocado oil. Something told me to use coconut oil instead of avocado and olive but I went with your video. I'll eat them anyway, but next time I will use coconut oil and I will sprinkle them with some flaky sea salt when they come out of the oven. Even with that weird taste they are still the best keto brownies I have made! The texture is boxed brownie mix perfection!
You have no need to worry you look fantastic and I thought you were in your 20s. Just turned 75 and its not bad. Live your videos and recipes
Just made these, sweet Victoria, and they are truly delicious! Hubs said, "You can't get any better than this. Man, that was good!" I must say, even though the end product is a little "delicate", that could just be my oven. And I agree with you... you don't need more than 1/2 cup cocoa powder. That's the perfect amount to get a final taste of what real chocolate should taste like IMHO. I baked mine for 30 minutes. Next time I go only 25. THANK YOU, once again, for all you do!!!
Dear Victoria, I just turned 70! I still get highlights. You're doing great!!!
Me too! 😊
Can confirm: delicious! Made them today and they even got the tick from the kids who are very picky of my keto stuff. Thank you Victoria 😊
Can't wait to try the brownies for my 61st birthday in a couple of weeks. My brain says I'm 35 but my body doesn't agree 😂 Try to focus on all of the wisdom that you have gained thus far. You are young and beautiful. Some advice from a dermatologist that I once worked for, "Throw away the magnifying mirror". No one examines us as critically as we do ourselves💖
I am turning 64 next month and I agree with you, I still mentally feel like I am 35. Thank God my body is still cooperating as that age too. 🏃♀😁
Made your browies, and they were fantastic. However: my batter was not as thick and spreadable as yours so I increased the amount of your keto flour until it looked as thick as your in your video. I think I added 1 to 1 1/2 Tbs more than the 1/2 cup in the recipe (giving grams of VKF need in brownie might be helpful). Anyway, with the extra flour they were fantastic. Dense and rich and all the non keto people loved them as well. And no way fragile. Best keto brownie I have ever made. Thank you !
Hi Victoria. I forgot to mention, I made these brownies the other day and they are amazing. My wife and I had them with a scoop of Breyer's new carb smart ice cream and it was as good as the ice cream parlor version. Thanks
Sooooo yummy. Thank you! I cooked till moist then took out, scooped out into balls and coated in sugarfree melted chocolate - now I also have a decadent chocolate truffle recipe!
This looks awesome! My favorite box is Betty Crocker fudge brownies. There is always a shiny, flakey “crust” on top. Any idea how to achieve that effect? Thanks for all you do! I’m learning a lot! 😊
Am so glad I found you! Your recipes are awesome and will help me stay on keto! You are so smart and so pretty too. Hope your husband knows how lucky he is to have you. ❤. Thank you so much!
Giiiiiirl, you treat yourself! And this brownie looks fantastic…gotta try this version. Also, I love the little guest taste testers at the end 😄
Victoria, you are beautiful. Oh how I wish I could turn back time and be 35. This coming May I will be 71. Time flies by so fast. Enjoy every minute of every day.
It is more like a cake than a brownie but it is so good. It lasted for days without getting dried out. I put some store-bought keto frosting on it and it was delicious.
I've just made these having made your flour mix first ...really good 👍...I used alluose which dissolved really well in the oil . I think I probably needed more allulose to create more sweetness . Apart from that a perfect brownie ! 😋
One of my grannies used to say, "Nothing wrong with getting older, it just gets a little inconvenient sometimes."
I made this today using the PKF 2.0. It was beautiful cake like brownies!
Hello Victoria, thank you so much for this flour recipe.
I made chocolate chip cookies. Absolutely delicious!!
it just gets better!!! I am 44!! my boys are 6 and 8 and I'm loving life!!! old age is like 90! thanks for your awesome channel!! you are a true blessing ❤ these look delicious. I've started using trader joes vanilla bean paste in everything and I love it!
Tried it here in Taiwan. I used Lankanto sugar though and oat fiber instead of bamboo flour (can't find any here). It was great. Thank you.
❤ I just made these but only cooked them 30 minutes. Next time I think I’ll do 25 minutes. They are delicious!
I love your channel. I’m 70 - don’t know what happened , I need to slim down. So happy to find your channel , but I’m doing a carnivore/ keto diet. By the way, You don’t need a rooster for chickens to lay eggs. In my county you can’t even have a rooster in a residential zone.
I noticed your hair right away. Love it!
When I began watching your video I was thinking how beautiful you look. Then got a chuckle when you started talking about turning 35 and about your hair, etc. I'm more than twice your age and do not feel "old" (even though I know I look it). hahaha. I just want to say, I LOVE what you do for all of us. You are amazing and very knowledgeable. Please keep it up. Happy Birthday! God bless you!
Happy Birthday young lady. Continue blessing and your sweet disposition
Your beautiful sweetie I'm 44 and believe me there is a world of difference that 10 years makes. Just count it as a blessing. And look at what your 35 years have brought you continue to bless us with healthier options in this keto life. I got one am thankful for the knowledge your years have bought.
I fell into a depression at 30. I’m now 661/2 and I’m ok with it . I look back and realize how silly. Age is only a number. I like to put instant coffee in anything chocolate
I love coffee in chocolate baked goods, too! Adds depth and richness.
I made the same recipe but only used 3 tbsp coco that is what my recipe called for also added about 1/8 to 1/4 cup of water...they were very yummy
When policemen and doctors look like children, then, then is when you know you are old :D
Hi Victoria, this looks amazing! Do you use the dutch processed cocoa powder or the regular one? thanks
I love all your recipes
I think I'll try it but I will add some chopped walnuts and mayber sprinkle some powdered swerve on top
Just a request - You have followers from Australia and we have different spoon/cup measurements. Would be really, really helpful if you added weights of ingredients as that is a constant everywhere. Thank you for your game changing keyo recipes.
I turned 60 in January! I feel old haha you are still young. Lots ahead of you yet! Blessings to you... thank you for your videos and all your time and talents you share with us. Much appreciated.
Girl you don't know what old is wait till you get my age !!!🤣🤣🤣
Made dream biscuits with the new flour mix. So light, with it being dryer. Hugs!
Your daughter is darling, like her mama. Thank you for the recipe. I’m going to try it this weekend!
You look MARVELOUS!
Doll, you don't look or act old. You're still excited and curious about life, and I wish that for you, me and everyone here. Happy Birthday and much love to you.
Xylitol runs right through my body - quite quickly and violently!
I also don’t like my desserts too sweet. Would allulose or erythritol in an amount less than 2/3 cup of sweetener be all right?
Thanks for your recipes.
Your cocky rooster sounds just fine to me! I’m grateful, though, that he’s in YOUR back yard and not in mine!!!😉🤣🥰
I felt like that at 30,,,I just had to count my blessings to get over it and now I am 74.... You are young and beautiful...
Your brownie looks fabulous and so do you! Thirty five looks good on you! Thanks again.
I had no ideas how old you were, before you said I guessed maybe mid 20's you look amazing. Wait until you turn 65 like me, but I really don't feel old because since Keto I have lost 110 pounds and am in better shape than my 30's lol
You look fantastic. Forever grateful for your intentionality!! Thank you!
You look fantastic!! I don’t remember 35 but I have photos somewhere!!😅😅😅😅
Can’t stop it, but it’s a blessing to age because not everyone gets that gift.
Thank you for this recipe and for your great flour!!❤️
Hi, do you happen to have the macro’s handy? They are not on the printable recipe. 😊 I made them a few minutes ago except I added 1/2 cup of pecans to it. 🎉 Can’t wait till they are out of the oven. I did as you recommended and tried some before cooking and it had GOOD flavor. Anyone else reading this … pay attention to the oven temp 🔥, I unfortunately forgot and put it at 340 (toaster oven so lower than normal) instead of the directed 325 degrees. Had a burnt taste. Will have to try it again.😢
Victoria your recipies are amazing!! I was looking for the nutritional count of your brownies and angel food cake but I cannot seem to find them. Am I missing something?
I love you so much! You're so genuine and sweet and absolutely beautiful! ❤
Thank you so much friend!
I noticed immediately that you did your hair when I opened this video, you look amazing!!
I have a question, can I use melted chocolate chips instead of the cocoa powder?? If i can you know the amount? Thanks again!!
Your recipe looks good.
I usually put the softened butter + sweeteners in a stand mixer + beat them for several minutes.
I worked with a person who would be 'woe is me, I'm getting older' ever year.
My Mom died when I was 8 (@46) + Dad died when I was 13 (@49). I wish I had them much longer.
I'm 65.
My view is: you either get older or you get DEAD.
I'LL TAKE OLDER.
Love brownies. Just turned 50 and loving it!
Happy Birthday Victoria!!❤
Wait till you hit 65. You just aren’t going to care how you look any longer. Clean face, clean hair, clean teeth and you’re good to go.
Victoria, you are beautiful, and young. I’m 72 and don’t know where the time has gone , it goes so quickly, so enjoy your family while they are young and they are as lovely as you. Bless you. I live in Aus and we don’t have sticks of butter, so can you please give a gram measurement for butter . It’s sold here in 250 or 500 gram pats of butter. Thankyou for your wonderful recipes, you have changed my keto life with your bread recipes as I love bread and now can enjoy a sandwich, often !!
Thank you for this recipe! I want to try it once I get the ingredients for your flour! Sounds delicious! ❤
Question do you use your VKF for all your recipes including your bread
At 62 I had to chuckle at someone feeling old at 35. Perhaps you notice changes from when you were 25? Maybe not as much energy? But you are still very young.
Being a mom will make you feel it as well.
I believe you said somewhere your new flour can be used 1:1 with regular flour? If true I want to find a brownie that is dense and chewy. This one looks like cake, and there’s nothing wrong with that. I plan to try it this morning when I get home from work. If it is like cake maybe I will look for a copycat Starbucks brownie recipe and swap out the flours 1:1. And replace the sweeteners.
I get one of those every morning and as a Diabetic I shouldn’t…
YAY!!! Best of Blessings! 🦋💕🦋
Are they more cakey or fudgey? I like a more fudgey brownie. PS. Love your hair and 35 is a baby.. LOL
have you ever tried besti for a sweetner? it seems to not have that after taste..but I'd like your thought
Oh sweetie, you are so young. I remember being your age and feeling the same way, but quite honestly you are young and perfectly beautiful. I noticed the highlights right off because I was a hairdresser for many years, and that was one of my specialties. They did a beautiful job. ❤ love your videos.
Retired hairdresser of 30+ years here 😂❤❤😂
@@alicecowan3499 I did hair for 34 years and loved it.
I just turned 40 I get it your hair looks great and you reached level 35 🎉look at it thay way
I always like your recipes even before I've watched them 😁
Looks Delish!! I so love when Caroline comes on camera.
So many choices for your flous now :) Is there a favorite?
VKF 🥰
These look so good. I will be trying as I love chocolate. Happy Birthday! Oh to be in my 30's again.
Hi sweaty happy birthday I love your honest remarks when you are cooking. and I do not agree with your thinking you are beautiful and nice person keep the good work god Bless you and your family. and I going to make the brownies I love chocolate 😊
You are too young lady :D I got my kids on 35y.o :P and they are 12 now. It s all about how you feel. Nice work with brownie!!!
I just turned 73 and it really is just a number! Do u have any other suggestions for combinations of sugar alternatives for baking? Sugar alcohols do not agree with my digestive system and I know it’s a problem for lots of folks.
Allulose 👍🏼 but it?will brown quickly
tegayle7961
I'm the same way with sugar alcohols.
I usually just use stevia and something else together.
Pieces rock! My birthday is next week too!
Know that not everywhere in the world has such a thing a stick of butter.. Maybe you should tell us in grams as well.. I now have to Google "a stick of butter in grams" 😊 also I would love all the ingredients in grams.. As you say yourself.. There is a lot of difference in volume measurements around the world. But at least grams is universal🙃
I don't use xylitol because I have cats. Can I just use a monkfruit/erythritol blend?
I just made a batch of flour from the 2.0 recipe that does not have psyllium husk in it. It's my first batch. Is it supposed to look lumpy and build up in my whisk as I stir? I thought I could see the same look in yours when you tilted the bowl of ingredients. I thought it would look like regular flour (finely ground, powdery). I have psyllium powder....can I use that? Are all the new recipes going to be using psyllium? Love your channel and wish you God's blessings.
Going to have to give this one a go. Can you try to make English crumpets as when I tried with this flour it was a fail.
Well if it makes you feel better next week on March 8th I turn 65. Love your channel!!!!
It doesn’t say how many grams on the actual recipe. I know it’s 168 grams for a cup and a half on the flour recipe?
May I ask how many net carbs per serving please?
I am looking at 74 in April! Lol Darlin’ it’s just a number! ❤❤❤
Have an awesome birthday!! You look awesome!! I am looking forward to your brownies...I will add nuts.
I just found your channel and looking through your videos from a year ago, it looks like aIlulose was the sweetener you liked. Have you changed your opinion?
Yes I’m enjoying xylitol more it doesn’t burn like allulose and it doesn’t over soften foods
@@victoriasketokitchen . Ok. I’ve heard it’s deadly to pets (dogs mainly cuz they eat people food if they can get it.) I like the taste of xylitol. On occasion when I chew gum, I buy Pur which contains xylitol in place of sugar. It’s the only gum I buy. Perhaps other sugar free gum is the same. I don’t have a lot of experience with gum. Lol. (And I bought a bag of allulous so I’ll have to use that for now) 😉
Thank you Victoria. Did you read my mind. Please….. Can you make a brownie cookie?!!!!! Thank you for everything you do. ❤❤❤❤❤
I don't have Xylitol or Truvia..what else can I use? I have swerve, I have monkfruit..etc
I like Lakanto and Swerve. Try a little less and taste the batter. You can always add more. I haven't had this recipe, but that's how I do most of my desserts that don't have the same kind as I do. I don't think it matters as long as you get the same type. Example, granular or liquid. I also stopped buying the confectioners kind and now I just run my granular through processed and it makes it fluffy. The one I have issues with is when a recipe calls for just liquid sweetener since the brands and types can vary greatly.
Processor* (typo)
Hi could someone explain something to me please, I’m English and I don’t understand what a stick of butter means ????? Ours are in 250gram packs, I would really appreciate some help thank you ☺️☺️☺️
1 stick of butter is 1/2 cup or 113 grams
Qual a quantidade de manteiga e óleo usados?
Hahaha. You are the age of my children ❤
When everyone who provides you a service looks "12", you have arrived 😂
I'm excited to give this a try, because the keto brownie recipe I've been using since last year definitely has too much cocoa powder and it just felt heavy in texture, so maybe this one is better.
Love your highlights
Please someone offer me some advice. I am so very confused on what is the best Victoria flour to use for baking Keto bread. I have recipes for Perfected Keto flour, Victoria’s Keto flour, New Standard Keto flour, Victoria’s Keto Bread flour, Keto Self-Rising flour, Keto All Purpose Flour for Cakes, Cookies, Pastries & Savory Foods, New Standard Keto Flour 2.0, Amazing Keto Bread, and now I see a flour recipe just came out that I was not aware of. It seems that every time I look at a new video the ingredients have changed and I simply cannot afford to keep ordering all these different ingredients and then not use them. I would greatly appreciate it if someone could help this Grandmother of nine out. All I want to do is bake a good Keto bread that doesn’t taste like eating wall paper paste. Thank-you ever so much!❤️
Victorias keto flour is newest and best… but my Facebook is where u can get more help
I am 61 years young and I don’t feel old at all. I’m sorry you feel that way honey.❤️🙏
Do you use the flour with the psyllium in it?
Yes
75 and still feel well 60❤. You go girl!
Let's talk age when you are 50 and above😂😂
Wait until you are in your 60s, LOL! I just turned 63 last month.