Vegan Decadent Chocolate Ganache Ice Cream in Ninja Creami

With the Ninja Creami on a mission to create beautiful and healthy vegan ice creams - utilising the Ninja Creami and other amazing appliances. Could see some hits and misses, but would like to take the journey to see where we end up.
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RECIPE:
Pre-made ganache
3/4 cup mashed steamed white sweet potato
1/3 cup coconut sugar
2 tablespoons oat flour
dash maple syrup
vanilla
pinch salt
GANACHE:
1 - 1 1/2 cup soy milk
3/4 cup vegan dark chocolate pieces
splash olive oil
pinch salt
I have two courses on Udemy - 1. "A beginners Guide to Easy Raw Vegan Food Preparation" AND 2. "Dehydrating Vegan Meals for Backpacking & Camping. (including many videos on individual produce dehydrating)

[@sweetcake405]

this looks heavenly, thank you

[@TheCreamiKitchenEPH]

It sure tastes heavenly. 👼

[@rosertaylor6139]

I use carob instead of chocolate that contains caffeine

[@TheCreamiKitchenEPH]

Good idea for those that choose not to use chocolate - let me know how it turned out.

[@zachcain2639]

Carob powder or carob chips?

[@zachcain2639]

Sweet potato is such a great ingredient for the ninja creami!

[@zachcain2639]

What % cocoa was the chocolate that you used?

[@rosertaylor6139]

Probably either ​@@zachcain2639