I doctored up a box cake mix and your chocolate buttercream frosting with the ganache and ganache covered strawberries and my Husband and our friends loved it-they thought I ordered it from a bakery!!thank you for sharing your recipes,sooo good and it was not too sweet either
I already knew how to make chic ganache but DID NOT KNOW you can beat it into a frosting. Its EXCELLENT, thankyou. This was the quickest/easiest ive ever made. FANTASTIC!!
It’s funny because I’ve been watching various chefs making chocolate ganache today and then here you are MAKING IT TOO!! Great recipe Natasha 👍… I’m going to make it myself 😁
Happy Valentine's 💕 Day! Chocolate ganach is definitely perfect for this occasion! 👌 😮 I love to dip strawberries into them. The ganach is a multi-purpose sauce. Also, Natasha, you look ritzy in this Valentine's wear. I enjoy your other Valentine's Day recipes video since they make me want to have them at parties. Have a great night, Natasha, and see you tomorrow morning!
Another good way to use it is to make truffles! Just put it into the refrigerator until it hardens and then scoop into little balls and cover with melted chocolate or cocoa powder! Delicious!
I worked for Baskin Robbins for a while in 11th grade. We were taught to “cut” the scoop of ice cream in the dish with the scoop, putting a groove or dent in the middle of it. *Then* pour on your toppings. That groove holds some of your toppings ON your ice cream so it doesn’t all slide off into the bottom of your dish. I’ve done that ever since any time I am putting toppings like caramel or hot fudge on a Sunday. To keep the ice cream more scoop-able right out of the freezer, put the container in a freezer plastic bag. I think it helps it retain its moisture. All I know is that when I’ve stored ice cream this way, it’s been easier to scoop than when we didn’t.
Great recipe! I found that if you put your ice cream scoop in a big glass of cool water, shake the water off then scoop, it makes scooping hard ice cream easier
As a chocoholic, & ice cream'oholic, I am drooling... I make the same ganache, (put it on cheesecake - MMMMMM good!) but I never thought to whip it up as frosting! WOW. Thanks.
Your videos are the most entertaining cooking creations that make us want to give them a try. I never imagined ganache was as simple to make as you have shared. Thank you
I so enjoy watching you share your love for cooking/baking and sharing it with others. Sharkey showed up at the beginning :). Can't wait to try the ganache.
Used two of your recipes for my cake : one is this one and the other is 4 ingredient sponge cake that was posted 8yrs ago. Both turned out to be wins ! 🎉
I had to rewatch and rewind but around 5:40 or 5:41 sharky danced across in front of camera. I didn't see the first time....that ganache was mesmerizing me 😂
Hi Natasha. Before using your scoop, put it in a small bowl of hot water for a few seconds then scoop your ice cream and continue soaking in hot water and scooping until you have the amount you want. You will find it softens the ice cream. I do this anytime my ice cream is hard. Btw, I eat the same ice cream! Tastes good.
Looks great! What do you think about adding some Kerrygold butter when whipping up the frosting? I love buttery frosting and that fatty flavor. 😁 Thanks Terry
The shark 🦈 comes out at the bottom of the screen (if you blink you'll miss it) when you grab the piping bag when you are going to put the chocolate ganache in it!! Love the recipe!! For sure im going to make it!!
While the hot cream is sitting in the bowl I wrap a tea towel around the bowl to keep the heat in and another over the clingfilm top. I also like to add half a teaspoon of instant coffee granules sprinkled over the chocolate, to boost the chocolate flavour.
🙂👍Scrumptious!🙂🙂This recipe is simply fantastic.👍The use of ingredients is superb and the final dish came out perfect and absolutely delightful.Big like 👍Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂👍Enjoy amazingly blessed week 🙂Stay happy and well protected. 🙂
Hi Natasha, I love your recipes. It always gives me perfect results. I have a question about chocolate ganache: will it become hard once we decorate and refrigerate the cake? Or it will be liquidy after refrigerating.
Chocolate ganache is great for everything. Now, speaking of the ease of handling ice cream, here is a tip: Fill a small bowl with tepid water and allow your ice cream scoop to rest in it for a few minutes. When around body temperature, the scoop will glide through the ice cream. If indulging in multiple scoops of ice cream, just briefly dip the ice cream scoop back in the water, then shake to remove excess water before scooping out of the ice cream tub. :) One of my favorite uses for this ganache is baking a Parker Omni House Boston Creme Pie.
Can yoi give us an idea of what to look for (brand, etc?) regarding using a Heavy Whipping Cream with 36% milk fat? I don't see anything regarding that on my containers of HWC...
As long as it says “heavy” whipping cream, it should have a fat content of atleast 36% You’ll want to avoid the containers that say just “whipping cream” on them. Those are lighter creams and won’t whip as stiff.
Fabulous thanks Natasha for sharing your recipe with us ❤
This is GREAT! Thank you, Natasha. That must be the best tasting frosting ever. I can't wait to try all the ideas you provided here.
Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
This is something I have been wondering about a simple frosting and you nailed it , thanks.
I definitely will use it for my strawberries for Valentine's Day!!!
I doctored up a box cake mix and your chocolate buttercream frosting with the ganache and ganache covered strawberries and my Husband and our friends loved it-they thought I ordered it from a bakery!!thank you for sharing your recipes,sooo good and it was not too sweet either
I already knew how to make chic ganache but DID NOT KNOW you can beat it into a frosting. Its EXCELLENT, thankyou. This was the quickest/easiest ive ever made.
FANTASTIC!!
You are so welcome!
Very nice recipie Natasha! With ganache we can make dreamy desserts! Chocolate is good withe everything! Have a nice day! 👍👏🍫🍫🍫
It’s funny because I’ve been watching various chefs making chocolate ganache today and then here you are MAKING IT TOO!! Great recipe Natasha 👍… I’m going to make it myself 😁
Ur hash browns came sooo awesome
Thx ❤😊
Happy Valentine's 💕 Day! Chocolate ganach is definitely perfect for this occasion! 👌 😮 I love to dip strawberries into them. The ganach is a multi-purpose sauce. Also, Natasha, you look ritzy in this Valentine's wear. I enjoy your other Valentine's Day recipes video since they make me want to have them at parties. Have a great night, Natasha, and see you tomorrow morning!
Yes they’re perfect with strawberries.
Another good way to use it is to make truffles! Just put it into the refrigerator until it hardens and then scoop into little balls and cover with melted chocolate or cocoa powder! Delicious!
Thanks for sharing!
Great tip on making a frosting from the ganache!
I worked for Baskin Robbins for a while in 11th grade. We were taught to “cut” the scoop of ice cream in the dish with the scoop, putting a groove or dent in the middle of it. *Then* pour on your toppings. That groove holds some of your toppings ON your ice cream so it doesn’t all slide off into the bottom of your dish. I’ve done that ever since any time I am putting toppings like caramel or hot fudge on a Sunday.
To keep the ice cream more scoop-able right out of the freezer, put the container in a freezer plastic bag. I think it helps it retain its moisture. All I know is that when I’ve stored ice cream this way, it’s been easier to scoop than when we didn’t.
This is exactly what I was looking for to learn!!!! Thank you, Natasha❤
Perfect for Valentine’s Day! Never thought to use ganache on strawberries. What a great idea! Thank you!
You are so welcome!
I Love the Chocolate Ganache for Valentine's Day and i love it 🍫❤😍💕
Amazing recipe and it makes me hungry 😂. Could you make white chocolate ganache for dipping, cake filling, and cake decorating.
Great idea!! Thanks for the suggestion.
@@Natashaskitchenthanks ❤
Great recipe! I found that if you put your ice cream scoop in a big glass of cool water, shake the water off then scoop, it makes scooping hard ice cream easier
Your recipes are so simple and delicious ❤❤❤❤ I love baking now thanks to your recipes ❤❤❤❤❤❤❤❤❤❤😊
That is so awesome!
Just made this for my neighbors - big hit with fresh pineapple and strawberries. Thanks very much for posting, this is a great channel!
As a chocoholic, & ice cream'oholic, I am drooling... I make the same ganache, (put it on cheesecake - MMMMMM good!) but I never thought to whip it up as frosting! WOW. Thanks.
i am definitely making that!!!!!!!!!!! Can you pretty please with a cherry on top make ice cream cake next?🍰💖
Thanks for the great suggestion!
Looks delicious. Thank you for sharing.
My pleasure 😊
Your videos are the most entertaining cooking creations that make us want to give them a try. I never imagined ganache was as simple to make as you have shared. Thank you
Thank you so much 😊
If we were neighbors, I would be there helping and tasting this… as you just made me go to the market for these ingredients and try this recipe. ❤
Hi Natashas I just wanted to let u know that I’ve been following you for white a while . I always love your simple recipes.thanks 👏❤️💕
Thank you so much!
Chocolate loos good Natasha. Have a good week.
I so enjoy watching you share your love for cooking/baking and sharing it with others. Sharkey showed up at the beginning :). Can't wait to try the ganache.
Strawberries 🍓 and Chocolate 🍫 are my two favorite things, so delicious 😋
So good!
This was so much fun to watch! Very neat recipe too! You are just the best ❤😊😊
Thank you so much 🤗
Ohhh I made mocha macrons with a ganache in the middle. They were heavenly.
Thank you for sharing. I’m making this on Valentine’s Day for my kids to dip the fruits
Sounds great! You’re welcome 😊
I MUST make this!
You’re videos are the most relaxing after a busy day in the ER.
Happy Valentine Day ❤ Looking forward to see this recipe soon
this is wonderful i am 10 and learning how to make ganache this is perfect 5 stars
Thank you natasha this looks easy to make for my cake order I will use this recipe😊.
Hope you like it!
I REALLY ENJOY WATCHING YOUR RECIPES I LIKE THIS RECIPE AND I ❤ NATASHA VIDEOS AND RECIPES BCOZ I ❤ CHOCOLATE RECIPES I AM HAPPY FOR THIS
RECIPES BYE
I love your RUclips channel Natasha. I watch every episode you put out. Everything you make looks so delicious 😋
Thank you so much for the love ❤️
I love your cooking Natasha. It always looks so delicious! I am starting a cooking channel myself. I hope I do well like you.
I love all your recipes, a friend gifted me your book. I love it!!
I love it....perfect for valentines day....make for cake❤❤❤❤
Wonderful video sharing 👍💙💕👍💜💚💛💗🦋
you are so welcome, thank you for watching
Used two of your recipes for my cake : one is this one and the other is 4 ingredient sponge cake that was posted 8yrs ago. Both turned out to be wins ! 🎉
Wonderful! Thank you for sharing that with us.
This looks heavenly!
I had to rewatch and rewind but around 5:40 or 5:41 sharky danced across in front of camera. I didn't see the first time....that ganache was mesmerizing me 😂
Lol good catch!
Yummy and unique recipe ❤🎉
I didn't see snarky until you mentioned him. I'm excited to make this and try it on everything 😂😋❤
Thank you 😊
It looks soooooo good 😋😋😋 I will try for Valentine's day💝💝 Thank you!! 😊
You're welcome 😊
@Natashaskitchen it is a perfect recipe 👌. I made it and it was sooooo good 😋😋😋 Loved it! 💝
Looks yummy & easy to make loved it👍❤️
Amazing 👏, will definitely be making this.
Hope you enjoy’
Hi Natasha. Before using your scoop, put it in a small bowl of hot water for a few seconds then scoop your ice cream and continue soaking in hot water and scooping until you have the amount you want. You will find it softens the ice cream. I do this anytime my ice cream is hard. Btw, I eat the same ice cream! Tastes good.
Thanks for the tip!
@@Natashaskitchen You’re welcome!
love it thanks for the simple recipe
My pleasure 😊
Looks great! What do you think about adding some Kerrygold butter when whipping up the frosting? I love buttery frosting and that fatty flavor. 😁 Thanks
Terry
I hVen’t tested that to advise.
I enjoy watching your videos. 😊
woooo 🎉🎉❤❤ fully enjoyed all desserts 😊😊😊
lovely friend 💖💖
Hi Natasha, does this glaze also work for donuts?
Yes :)
Absolutely delicious and you are absolutely amazing 🌹🌹🌹
Thank you so much
Just in time for Vantine's Day! Perfect Natasha. Happy Heart's Day ❤
Thanks and same to you! ❤️
I will use you're recipe for valentine thank you
The shark 🦈 comes out at the bottom of the screen (if you blink you'll miss it) when you grab the piping bag when you are going to put the chocolate ganache in it!! Love the recipe!! For sure im going to make it!!
He was so blurry you couldn’t even tell he was a shark
Can you use ganache for filling as well?
It’s a bit runny but when it hardens, yes.
Brilliant content.🥰
That looks delicious
Sister can we use fresh milk ? ( Usual fresh milk)
you are perfect 🇬🇷🙋🙋🙋🙋
I thought so shoo I said chocchip il look so good thank you so much Natasha stay bless with your. Family
I use almost a 1 to 1 ratio but I use the frosting for in between the layers and then I pour the ganache over it.
Thanks for the tip…will be using this recipe for my chocolate-covered strawberries for V-day❤️
Sounds like a great plan!
Love it ❤😊
I been wondering if you can do raspberries instead of strawberries?
I haven’t tested that but I think that’s fine
@Natashaskitchen , I did tried dipping them they started to fall apart. So I dab the ganache over them. My wife loved them
While the hot cream is sitting in the bowl I wrap a tea towel around the bowl to keep the heat in and another over the clingfilm top. I also like to add half a teaspoon of instant coffee granules sprinkled over the chocolate, to boost the chocolate flavour.
Great tip!
Ohhhh yummy.... I could use it in my videos!
🙂👍Scrumptious!🙂🙂This recipe is simply fantastic.👍The use of ingredients is superb and the final dish came out perfect and absolutely delightful.Big like 👍Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂👍Enjoy amazingly blessed week 🙂Stay happy and well protected. 🙂
Thanks a lot 😊
Brilliant 💜🩵🩷
Hi Natasha, I love your recipes. It always gives me perfect results. I have a question about chocolate ganache: will it become hard once we decorate and refrigerate the cake? Or it will be liquidy after refrigerating.
Hi Sitara! It becomes thicker like a fudge frosting but it doesn’t harden
@@Natashaskitchen thank you
I tried Chocolate Ganache to decorate my daughter's Birthday cake and it was perfect. Thanks again
@@Natashaskitchennow I have so much left over Chocolate Ganache can I save it in a the refrigerator? How long can I save it in the refrigerator?
Chocolate ganache is great for everything. Now, speaking of the ease of handling ice cream, here is a tip: Fill a small bowl with tepid water and allow your ice cream scoop to rest in it for a few minutes. When around body temperature, the scoop will glide through the ice cream. If indulging in multiple scoops of ice cream, just briefly dip the ice cream scoop back in the water, then shake to remove excess water before scooping out of the ice cream tub. :)
One of my favorite uses for this ganache is baking a Parker Omni House Boston Creme Pie.
I love you Natasha!
Hi Natasha, I hope you have a wonderful Valentine’s Day ❤
Soften ice cream using defrost or low in the microwave. Perfect.
Hi..
Can u plz suggest a good sandwich & burger maker combo..
Thx..
Check out these recipes natashaskitchen.com/best-sandwich-recipes/
@@Natashaskitchen
Thx Natasha but I meant 😊the kitchen gadget for sandwich maker with burger making option also ..
Will panini maker work?
Thx
Hi, can I use half and half?
Avoid half-and-half or milk because the fat content isn’t high enough for the ganache to set.
Thank you! ❤@@Natashaskitchen
Can't wait to make this❤
Hi Natasha do you have a recipe for a smaller version of your cheesecake eg for a 6inch pan
I do not. I’m sorry. I don’t have one for that size pan.
@@Natashaskitchen ok do you think if i half the recipe it should be ok?
Yummy is all I can say!
Omg we are going to make this for sure 🫶
Yay enjoy!
Yummmmm😍😍♥️♥️♥️
Is it dark choclate chunk?
Hmm how does this frosting compare to the one you made for the decadent chocolate cake?
They are quite different since this one is more like a fudge
Hi Natasha, I love your Smile on your Face
جميل جدا ورائع
Can yoi give us an idea of what to look for (brand, etc?) regarding using a Heavy Whipping Cream with 36% milk fat? I don't see anything regarding that on my containers of HWC...
As long as it says “heavy” whipping cream, it should have a fat content of atleast 36%
You’ll want to avoid the containers that say just “whipping cream” on them. Those are lighter creams and won’t whip as stiff.
@@Natashaskitchen thank you!
wow very informative video but will i be able to dip my churros once it hardens?
It’s best to use it while it’s still warm and soft but it doesn’t harden too much unless you refrigerate it or it’s cold in the kitchen
@@Natashaskitchen ooh thanks alot Natasha
How much cream is used?
Thank you
Recipe natashaskitchen.com/perfect-chocolate-ganache-how-to-glaze-a-cake/
Thank you.
Can you eat that whipped ganache like mousse?
I like to dip this on donuts and garnish with some coffee! 😊
Sounds great!
great video
Thanks for watching!