3-tier chocolate Buttercream cake | Gaely Cake
HTML-код
- Опубликовано: 28 апр 2021
- This is a video tutorial on how to stack a 3-tier cake.
CAKE DETAILS
Bottom tier: 9x3
Middle tier: 7x3
top tier: 5x3
FLAVOR: MOIST CHOCOLATE CAKE
• MOIST CHOCOLATE CAKE w...
Ingredients:
245 grams (1 and 3/4 cups) all purpose flour
* Do not use bread flour or third class flour; this will give your cake a hard texture.
* Cake flour is too crumbly and doesn't give a good rise.
75 grams (3/4 cup) cocoa powder
* Only use dutched processed / alkalized / unsweetened cocoa, otherwise your cake won't have a deep rich chocolatey flavor
300 (1 and 1/2 cups) grams granulated brown sugar
* Brown sugars gives richer taste and color
6 grams (1 and 1/2 teaspoons) baking powder
6 grams (1 and 1/2 teaspoons) baking soda
3 (3/4 teaspoon) grams salt
2 large eggs at room temperature
240 ml (1 cup) coffee
* I use 2 grams of instant coffee mixture
* Bring the coffee mixture to room temperature; do not pour hot coffee into the mixing bowl, otherwise you will cook the eggs.
240 ml (1 cup) milk at room temperature
120 ml (1/2 cup) flavorless oil (vegetable / canola / palm / corn)
2 tbsp vanilla
ICING: SWISS MERINGUE BUTTERCREAM (for cake filling border and crumb coating)
• STABLE SWISS MERINGUE ...
Swiss meringue buttercream is the best icing for all types of weather. It holds its shape even for longer hours at room temperature. You can also use it to cover your cakes under a fondant icing.
Ingredients:
5 large egg whites
160 grams of granulated white sugar
220 grams butter
If you have a candy thermometer, egg white temperature should reach 70 degrees Celsius, just enough to dissolve the sugar and kill any risks of salmonella.
ICING: CHOCOLATE SWISS MERINGUE BUTTERCREAM
• HOW TO FIX WATERY BUTT...
For the INGREDIENTS:
(you can divide the recipe into two if you don't need a lot)
10 Large egg whites, fresh
270 grams granulated white sugar
3 tablespoons of cocoa powder (unsweetened / alkalized / dutch-processed)
FILLING: PASTRY CREAM / YEMA FILLING
• Creme Patissiere | Pas...
This yema recipe can be used as filling or frosting to your cake.
Ingredients:
5 large egg yolks, at room temperature
370 ml evaporated milk
300 ml condensed milk
3 tablespoons cornstarch
1 tablespoon vanilla
1/8 teaspoon salt
2 tablespoons butter
Cooking process takes 15 to 20 minutes, depending on your desired consistency.
All rights and ownership reserved to Gaely Cake. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Please subscribe to my channel: / @gaelycake 
Хобби
You are an amazing baker! That looks beautiful!
5 lk
Woww!! Really you are very telanted 👍👍👍👍👍👍look sooo beautiful and yummy cake👌👌👌👌👌gbu🥰🥰keep it up👍👍
Thank you so much 😊
Wooow, sana makagawa ako ng ganito sa bday ng anak ko 🥰💞. Kahit hindi kasing perfect ng gawa mo po.
4 like👍👍 beautiful👍👍
Thank you so much for watching.
Big like done watching your lovely presentation
Stay connected
thank you so much
This is priceless 😍😍 how cool would it be to surprise your little ones with such great toys cake 😍 thank you so much for this wonderful tutorial 💗 i wonder how this channel is for free!💓💓💓
Thank you so much for watching. I got these ideas for free too 😀😀😀😀.
Amazing & Beautiful cake :) Like 9
thank you
great to share my friend, stay connected 👍
Thank you, I will. Thank you so much once again for supporting my channel.
Bigay ko na po ito sa inyo idol
Sayang lang kasi nakatago lang.
Grabi ganda po ng pag ka gawa.
Nxt po ang iba.
thank you for watching
Galing!
Thank you so much for watching. I just learned this online too.
An idea for my 'lil boys bday. Matagal pa naman. 😊
wow this cake look very nice i am eleven i watch cake
Thank you so much for watching Hannah.
Amazing💞💞💞
Thank you so much for you supporting my channel. I'm giving back my support.