How I store my buttercream with same great taste | Gaely Cake

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SWISS MERINGUE BUTTERCREAM ICING
Full Video Tutorial👇
• STABLE SWISS MERINGUE ...
Swiss meringue buttercream is the best icing for all types of weather. It holds its shape even for longer hours at room temperature. You can also use it to cover your cakes under a fondant icing.
Ingredients:
5 large egg whites
160 grams of granulated white sugar
220 grams butter
If you have a candy thermometer, egg white temperature should reach 70 degrees Celsius, just enough to dissolve the sugar and kill any risks of salmonella.
WATERY BUTTERCREAM RESCUE
• HOW TO FIX WATERY BUTT...
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[@delightcakesandcupcakes]

Very helpful hack for storing buttercream, thanks for sharing.

[@GaelyCake]

Thank you very much for watching.

[@LilusByanjan]

Very nice buttered cake sister watching your full video

[@GaelyCake]

Thank you very much

[@natividadpagatpatan5618]

Thank u for sharing.Lahat po b ng gamit nyo puro smbc?

[@GaelyCake]

Hello po. Thank you so much din po for watching. Depende po sa cake. SMBC po pag designed cakes, tiered cakes at kung i-cover ng fondant. Creamcheese po pag velvet cake and carrot cake, at fresh cream for fruit filled cakes