MALTESERS CREAM CAKE | Gaely Cake

Chocolate Chiffon Cake Recipe
Ingredients:
For the chiffon cake batter:
2 cups (200 grams) cake flour
1/4 cup (25 grams) unsweetened cocoa powder (alkalized / dutch-processed/unsweetened)
1 cup (200 grams) granulated sugar (brown or sugar)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 large egg yolks at room temperature
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) coffee, at room temperature; I dissolved 1 stick (2grams) of Nescafe instant coffee on 120 ml of water)
2 teaspoons pure vanilla extract
For the meringue:
6 large egg whites at room temperature
50 grams (1/4 cup) granulated sugar (brown or white)
1/2 teaspoon cream of tartar (optional); Cream of tartar stabilizes the egg whites and increases warmth tolerance
Cake pans:
1 or 2 pcs 8-inch cake pans (depending on the height of the pans)
Cook time:
55 to 60 minutes, depending on the type of your oven, or until a toothpick inserted at the center comes out clean.
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FOR THE MALTESERS CAKE MODEL, I just use half of the recipe. And I used 2 pieces 5-inch baking pans.
Cake size is 5x5 inches.
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IMPORTANT:
Please keep in mind that in baking, weight measurements between dry ingredients and wet ingredients are totally different.
FOR EXAMPLE:
2 cups flour = 240 grams
2 cups cocoa powder = 200 grams
2 cups water = 480 ml / grams
Please keep in mind that there is a proper way on how to measure dry ingredients.
Therefore, it is always safe to use grams when measuring dry ingredients and ml to measure wet ingredients.
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[@momsonartacademy215]

I want to eat piece of cake. mmmm

[@krisst036]

Ansarap nyan for sure😍

[@jassilahsapalo4836]

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[@GaelyCake]

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[@jassilahsapalo4836]

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