Layered Boston Cream Cake | Gaely Cake

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YEMA FILLING / PASTRY CREAM
Ingredients:
5 large egg yolks, at room temperature
370 ml evaporated milk
300 ml condensed milk
3 tablespoons cornstarch
1 tablespoon vanilla
1/8 teaspoon salt
2 tablespoons butter
Cooking process takes 15 to 20 minutes, depending on your desired consistency.
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GANACHE
250 grams chocolate
250 ml whip cream
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SIMPLE SOAKING SYRUP
1 glass water
1/2 glass sugar
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CHIFFON CAKE
• Perfect CHIFFON CAKE |...
Ingredients:
240 grams (2 cups) cake flour
100 grams (1/2 cup) granulated white sugar (sugar1)
2 teaspoons baking powder
( I made a mistake on this, I put "2 tbsp" on the video; please follow the measurement in the description box. My apologies for this).
1/2 teaspoon salt
8 large egg yolks, at room temperature
120 ml (1/2 cup) vegetable oil
120 ml (1/2 cup)water
8 large egg whites, at room temperature
1/2 teaspoon cream of tartar (or 1/2 teaspoon of vinegar or lemon juice)
50 grams (1/4 cup) granulated white sugar (sugar2)
1 tbsp vanilla
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Whole milk substitutes:
240 ml (1 cup) whole milk = 1/2 cup (120ml) evaporated whole milk plus 1/2 cup (120 ml) water; OR
240 ml (1 cup) skimmed plus 2 tablespoons (25 grams) melted butter
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IMPORTANT:
Please keep in mind that in baking, weight measurements between dry ingredients and wet ingredients are totally different.
FOR EXAMPLE:
2 cups flour = 240 grams
2 cups cocoa powder = 200 grams
2 cups water = 480 ml / grams
Please keep in mind that there is a proper way on how to measure dry ingredients.
Therefore, it is always safe to use grams when measuring dry ingredients and ml to measure wet ingredients.
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Facebook:
/ gaelycake
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[@bitefoodfun4240]

Jabardst pie recipe..main jrur try krungi

[@GaelyCake]

Thank you.

[@margsfooddiaries9687]

Wowwwww so tasty and creamy...mouthwatering.Thanks for sharing.New friend here supporting and joined you.Stay connected.

[@GaelyCake]

Thank you

[@LOVEIT2]

Thank you for another wonderful sharing👍👍❤️

[@GaelyCake]

thank you so much too for watching

[@mamtakisthaalika7130]

Big like 👍
Thanks for sharing your video
Love to watching your video
Stay connected

[@GaelyCake]

Thank you so much

[@alyezaserebo]

This is making me drool! 😋

[@GaelyCake]

Hahaha. Me too, while I was making it.

[@hi5chef840]

yummy

[@GaelyCake]

Thank you so much

[@AyethsTV_090286]

Wow... Looks yummy 🤤

[@GaelyCake]

Thank you so much Ayeth

[@yuzumomo-lab]

Looks so tasty🎶 So beautiful 🌼 Wonderful💕

[@GaelyCake]

Thank you

[@mommyskitchen-healthyyummy1517]

Looks so delicious! Big like.

[@GaelyCake]

thank you so much

[@wellajanemoraca9545]

Hello po ask ko lng po anung gamit nyong whipping cream for ganache?

[@GaelyCake]

Hello po. Fresh whipping cream po: ever whip/anchor/excellence/bunge/etc.

[@jacobsfamily1789]

Why is the cake blue?

[@GaelyCake]

Hi Jacobs family! Thanks for watching🥰. I just added blue food color for my nephew.

[@onejtv4169]

Sorry late po ako sa inyo
Kakahanap ng banana.
May new nanaman po
Akong matutuhan na
Kaalaman sa pag gawa ng cake.

[@GaelyCake]

Thank you so much po