Wow! I can't wait to make this! It looks delicious and I love the way the oranges go into the food processor with pulp and everything!! After being boiled of course! So simple and yet so exquisite....
Loving this recipe, Kevin 🥰, in addition to being gluten free, so appreciate that is an older recipe brought back for us to enjoy! Best to Avery and Binky 😊
YUMMY!! I think I just might have to make this beauty this weekend. I have some cranberries that I will add to see how it all tastes. Thank you for the recipe and video! Enjoy your weekend! 😊💖🙏
Wow I saw a couple of recipes before yours and none of them were as clear described as yours. It looks fantastic and delicious I will be baking one this weekend and will use a different sweetener bc of my high sugar levels. Thank you so much for sharing!
Hey Kevin I was in search for this almond orange cake recipe for a long time. Got from you. Thanks. Very well explained. Made this cake three times as you explained. Always it came out so yummy. Every one at home liked it. Again thanks. ❤. Where are you from. I am From 🇮🇳 India.
Watched his one a second time, if your concerned about the bitterness , what if you changed water after twenty minutes, of course using boiling water to drop the into. Cake looked marvelous.
Hi Kevin! Another fascinating recipe! Do you think a variation could be replacing the oranges with cherries? I love the cherry almond combination too! Love, love your channel!!!
Hi Kevin, just watching your lovely video again in preparation for making. Wondering if it would be possible to bake in smaller loaf pans? If so, what would be your best guess re baking times? Thanks so much for considering my question 😊!
Cake came out nice. Substituted Orange blossom for Vanilla. But hey Kevin.......”if you don’t have food processor use meat grinder. .....you probably don’t have meat grinder”. Any suggestions.... blender ? I liked the way you just carried on. And black sweater in kitchen , I am sensing it’s panache . 🙏🏽😊
Looks delicious besides being easy to make. Thanks for sharing your recipe and the how-to with us. question: are the nutritional data that you provide on your web side on a per serving basis or the whole of the cake? Thanks again.
Do you think it could work with coconut flour? I dont have almond flour at home, could order online but it would take days to get it. If you think it could work coconut flour, Im gonna make it this weekend. Looks so great. Especially that it is gluten free. :-)
Hi Jackie - I've only made this cake with almond flour. If you can't obtain almond flour locally (or from Amazon), you can make your own by grinding whole, blanched almonds in a blender. Almond flour is nothing more than ground up blanched almonds.
@@kevinleejacobs1364 Oh thanks Kevin I didn’t realise that was the case. Definitely doing this for my friends next week. You’re never to old to learn something new no matter how old you get. X
Wow! I can't wait to make this! It looks delicious and I love the way the oranges go into the food processor with pulp and everything!! After being boiled of course! So simple and yet so exquisite....
Wow! I just made this cake and OMG!!! This is SOOOOOO good!! And I Love the simplicity of this orange cake! Delicious! Definitely a keeper!!
Glad you liked it!!
Thank you so much for your clear and un rushed instructions. I like how its not all perfect re slightly burning the cake. It’s great to watch
Loving this recipe, Kevin 🥰, in addition to being gluten free, so appreciate that is an older recipe brought back for us to enjoy! Best to Avery and Binky 😊
Oh wow, I'm so glad I came across your channel. This looks and sounds so delicious. Will attempt making it very soon. Thanks!
YUMMY!! I think I just might have to make this beauty this weekend. I have some cranberries that I will add to see how it all tastes. Thank you for the recipe and video! Enjoy your weekend! 😊💖🙏
I sure can use some right now with a hot cup of coffee - yum!! Thanks for sharing.
Yum! I read this one on your website yesterday. But it's always so much better to watch you make it!
Wow so cool I am going to try this! It looks delicious 😋 I want to try almond flour and this is the perfect recipe 👍😊
Wow I saw a couple of recipes before yours and none of them were as clear described as yours. It looks fantastic and delicious I will be baking one this weekend and will use a different sweetener bc of my high sugar levels.
Thank you so much for sharing!
Hey Kevin
I was in search for this almond orange cake recipe for a long time. Got from you. Thanks. Very well explained. Made this cake three times as you explained. Always it came out so yummy. Every one at home liked it. Again thanks. ❤. Where are you from.
I am From 🇮🇳 India.
Im going to try fresh lemons.Our neigzhwbors have an abundance!!!
Sorry I got the shakes.
Watched his one a second time, if your concerned about the bitterness , what if you changed water after twenty minutes, of course using boiling water to drop the into. Cake looked marvelous.
This cake looks so easy and delicious!!😍😍😍
Thank you foe lovely recipe ... Can we use lemons instead of oranges?
Hi Kevin! Another fascinating recipe! Do you think a variation could be replacing the oranges with cherries? I love the cherry almond combination too! Love, love your channel!!!
Excellent!!!
I've made the cake it tastes delicious! Thank you
Glad you liked it!!
I really like your powdered sugar sprinkle canister. What a cake!!! Divine! Love the ancient recipes! 🍊🧡
Hi Kevin, just watching your lovely video again in preparation for making. Wondering if it would be possible to bake in smaller loaf pans? If so, what would be your best guess re baking times? Thanks so much for considering my question 😊!
Do you have any idea how many cups the squished oranges equal? I wanted to substitute lemons and half the recipe, so it would be really helpful.
perfect thanks. So we can use almond four and not almond meal correct?
Looks great! Easy to follow recipe, but at what temp?
Thanks . ...looks great .so difficult to access the recipe. can you put it down here
Cake came out nice. Substituted Orange blossom for Vanilla. But hey Kevin.......”if you don’t have food processor use meat grinder. .....you probably don’t have meat grinder”. Any suggestions.... blender ? I liked the way you just carried on. And black sweater in kitchen , I am sensing it’s panache . 🙏🏽😊
An imersion blender or stick blender is useful and easy clean up tool. I use it for blending soups in the pot.
I need to make this
Looks delicious besides being easy to make. Thanks for sharing your recipe and the how-to with us. question: are the nutritional data that you provide on your web side on a per serving basis or the whole of the cake? Thanks again.
Per serving. Hope you enjoy this cake!
I always think your nerves doing these videos when you voice changes pitch. But today not much at all. Great recipe to try. Thank You yum
Am deaf and cannot follow your speaking. Need to know the receipe please. Thankyou
This looks amazing! I dont have a food processor unfortunately... any chance I could use a normal blender?
I don’t see why not. Goal is to purée the oranges
I wonder if i can just use orange powder.
Do you think it could work with coconut flour? I dont have almond flour at home, could order online but it would take days to get it. If you think it could work coconut flour, Im gonna make it this weekend. Looks so great. Especially that it is gluten free. :-)
Coconut flour sounds good also. Let us know how it turns out.
Hi kevin. This is such superb recipe. How much is 2cups in grams?
2 cups almond flour is approximately 225 grams. Hope you enjoy this cake!
No butter or oil.. Need to try
If you can’t get almond flour! can you use a substitute? ie., mix ground almonds with ordinary flour?
Hi Jackie - I've only made this cake with almond flour. If you can't obtain almond flour locally (or from Amazon), you can make your own by grinding whole, blanched almonds in a blender. Almond flour is nothing more than ground up blanched almonds.
@@kevinleejacobs1364 Oh thanks Kevin I didn’t realise that was the case. Definitely doing this for my friends next week. You’re never to old to learn something new no matter how old you get. X
Where is the recipe please?
Hi Delores - To get the printable recipe, click the highlighted text in the description box below the video. Hope you enjoy the cake!
👍
Enough sugar in the cake to send people to their creator, really .....
😅😅😅