The recipe seems simple enough, Id like to give it a go, however would like to know: - Is almond meal different from almond flour ? - I don't have the mixing machine so can I do all the mixing using a spatula ? - finally, you reckon the caster sugar could be replaced by maple syrup or other sweeteners ? Thanks
Almond flour is a little finer than the meal ( I have never tried it with almond flour). Yes, go ahead and do this by hand with a spatula - that should be fine! I would not try maple syrup as it is a liquid and it may affect the end result/texture. You could definitely replace caster sugar with a natural sweetener like stevia, (I have not tried this, but theoretically - it should work!)
Hi William! I am so glad you are enjoying my foodie videos! If you click on this link - plu.ug/l/86n1 it will take you to a page where you can buy the recipe for only $1 OR, you can watch the video and jot the recipe down, OR if you email me directly, I will send you a copy free of charge!
I will be completely honest and say I do not know. I haven't tried myself, so the only way to know is trial and error! Have a go. In terms of size... maybe go by weight. The approximate weight of 2 large navel oranges - then go the same weight for the clementines! It should work!
I never have, but I would say so yes. Just check the instructions on your Splenda packaging, to see how it compares to regular sugar in terms of sweetness - then you can get the ratio right. Sometimes I use Stevia, and it's a 1:1 with regular sugar - so that is easy and works out just fine.
Using this recipe❤thankyou
I am so glad I came across your video recipe. You are amazing and you gave so many helpful tips. Thank you thank you!
You are so welcome!
very nice presentation and talk track -- and you left out the boring parts!
Very good job! Thank you!
Thanks 😍👍🌹
That is a beautiful cake!
Thank you! Enjoy!
The recipe seems simple enough, Id like to give it a go, however would like to know:
- Is almond meal different from almond flour ?
- I don't have the mixing machine so can I do all the mixing using a spatula ?
- finally, you reckon the caster sugar could be replaced by maple syrup or other sweeteners ?
Thanks
Almond flour is a little finer than the meal ( I have never tried it with almond flour). Yes, go ahead and do this by hand with a spatula - that should be fine! I would not try maple syrup as it is a liquid and it may affect the end result/texture. You could definitely replace caster sugar with a natural sweetener like stevia, (I have not tried this, but theoretically - it should work!)
Hi iam sri lankan but i working in israel so tomorrow iam going to do your cake thanx dear
My pleasure!
Beautiful!!
Thank you Laura!
I’m definitely going to bake this cake! TY
Yesss!! Do it, and let me know how you go!
Hi thanks for this easy and amazing recipe. Do I need any butter?
Thank you! Nope... no butter!
You can also use your insta pot to cook oranges 25 min they are perfect thanks for sharing
Great tip!
Is regular flour ok to use
I have honestly never tried!
I’m new to your videos really enjoyed your presentation. Explain please where I can find recipe. I’m having TROUBLE. Thank you
Hi William! I am so glad you are enjoying my foodie videos! If you click on this link - plu.ug/l/86n1 it will take you to a page where you can buy the recipe for only $1 OR, you can watch the video and jot the recipe down, OR if you email me directly, I will send you a copy free of charge!
Can these be made with clementines? About how many you think ?
I will be completely honest and say I do not know. I haven't tried myself, so the only way to know is trial and error! Have a go. In terms of size... maybe go by weight. The approximate weight of 2 large navel oranges - then go the same weight for the clementines! It should work!
@@fml-foodsmylife930 thank you
thnx 122/5
Can i replace the sugar for Splenda?
I never have, but I would say so yes. Just check the instructions on your Splenda packaging, to see how it compares to regular sugar in terms of sweetness - then you can get the ratio right. Sometimes I use Stevia, and it's a 1:1 with regular sugar - so that is easy and works out just fine.