Chocolate Almond Cake | Gluten Free
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- Опубликовано: 23 июл 2024
- Chocolate almond cake is so decadent and to-die-for. Intensely chocolatey with a hint of almond flavor, this gluten free cake is wrapped in a layer of raspberry jam and topped with a smooth ganache icing. A must-try recipe for all chocolate lovers! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE: www.thedeliciouscrescent.com/...
✅ CHOCOLATE ALMOND CAKE INGREDIENTS
CAKE
6 eggs large, room temperature, separated
¾ cup sugar divided
⅛ teaspoon salt
1 teaspoon lemon juice
7 ounces semisweet chocolate best quality, chopped
6 ounces unsalted butter room temperature, plus more for pan
⅛ teaspoon almond extract
2 cups almond flour 7 ounces
½ teaspoon baking soda
4 tablespoons seedless raspberry jam optional
1 tablespoon water
GANACHE ICING
¾ cup heavy cream
8 ounces semisweet chocolate best quality, finely chopped
1 teaspoon instant coffee powder
1 tablespoon honey
OPTIONAL
Cocoa powder for dusting cake pan
Chopped Almonds decoration
Fresh Raspberries decoration
Extra Baking Chocolate (White and Dark) for chocolate curls
✅ TIMESTAMPS
0:00 Introduction
1:07 Whip the egg whites with sugar until stiff peaks form. I love my KitchenAid stand mixer for this.
2:00 Melt chocolate with butter.
2:30 Whip egg yolks until thick, pale and stable. Stir in the melted chocolate-butter mixture.
3:06 Add almond flour in 3 batches, adding just enough whipped egg whites to soften batter.
3:50 Carefully fold in remaining egg whites into the batter.
4:50 Transfer batter to springform pan and bake.
5:25 Make jam syrup and chocolate ganache.
6:23 Level off the cake on the top using a sharp long knife. Invert it and place on a cake plate. A nice cake lifter comes in handy for this.
7:19 Spread jam syrup and followed by ganache icing. An offset spatula is useful for this.
8:32 Decorate with chopped almonds, fresh raspberries and chocolate curls.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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✅ CHOCOLATE ALMOND CAKE INGREDIENTS
CAKE
6 eggs large, room temperature, separated
¾ cup sugar divided
⅛ teaspoon salt
1 teaspoon lemon juice
7 ounces semisweet chocolate best quality, chopped
6 ounces unsalted butter room temperature, plus more for pan
⅛ teaspoon almond extract
2 cups almond flour 7 ounces
½ teaspoon baking soda
4 tablespoons seedless raspberry jam optional
1 tablespoon water
GANACHE ICING
¾ cup heavy cream
8 ounces semisweet chocolate best quality, finely chopped
1 teaspoon instant coffee powder
1 tablespoon honey
OPTIONAL
Cocoa powder for dusting cake pan
Chopped Almonds decoration
Fresh Raspberries decoration
Extra Baking Chocolate (White and Dark) for chocolate curls
HOw much of it is in grams?
@@treyondaren3542 you can find ingredients in grams by going to this link and scrolling down to the recipe card and choosing between US customary or metric. www.thedeliciouscrescent.com/chocolate-almond-cake/
❤️🙏
I already received it ، I thank you so much for sharing❤
This is the best chocolate cake recipe in the world.
Too good, this recipe is too good. Thank you.
Looks delicious. Excellent, clear presentation. No nonsense. Thank you.
OMG. What a recepie. many thanks 😊
This is too good. Thank you.
This is so good!!
This looks absolutely delicious! Fantastic video! I’ll be trying this for sure, thank you so much 😊
Thanks for your lovely feedback ❤️.
It's a hit recepie. Must try!
I've tried this cake 3 times already and it always taste amazingly good 👍
Amazing cake♥️
This looks amazing and sounds like it will taste amazing! Also, it will be easy to make a keto version by simply replacing the sugar with keto friendly sweetener. Thanks for the recipe!
Came out good
I’ve made this cake for my daughter’s birthday.
Really tasty cake.
Was very happy to try it. Thanks for the recipe. Regards
It is a very good cake! I have made it several times perfect! I just changed the sugar. Thank you! You can call it the Best Chocolate cake! The measures are a little messy too!
Nice!
Se ve delicioso 😋
Thanks 😊
I made it 4 times thanks
Iam baking it today,but changed the rasbery for apricot!hope it turns out OK!I will letyou know, Halloween from Corpus Christi, Tx!
Proud to see a desi sister share innovative cake recipes! Keep it coming. Couple questions:
1. Do you have any alternates for Raspberry that might have tried or suggest me trying?
2. If we add Flaxseed flour to almond flour for nutritional purposes, do you foresee any impact on the texture/moisture?
3. Finally, for the ganache, have you tried heating only the cream and then mixing with room temp chocolate?
Thanks 🙏. You can use any jam that you like to pair with chocolate- strawberry, apricot, cherry or your choice. I haven’t tried it with flaxseed flour. Yes you can try the third option.
Too yummy ! Which chocolate did u use ?
Thanks. Ghirardelli semi sweet baking chocolate.
We’re can I get the amounts you use for ingredients please
hey can i avoid rasberry jam and the honey part as my son has type 1 diabetics?
Yes
Can i use eggs substitute and still form the batter like so?
I haven’t tried it.
Hi what is your cake mould measurement?
It’s a 9-by-3-inch springform pan. The recipe link is in description for more details.
@@TheDeliciousCrescent thank you 😊
It looks delicious but if you send me the recipes it will be great
What’s the size of your pan?
9-by-3-inch springform pan
Pls tell me the ingredients
It is in the description below the video and also in the top pinned comment. The full printable recipe is also linked here www.thedeliciouscrescent.com/chocolate-almond-cake/
Delicious but you didn't send me the recipe !
Why my almond flour cake taste bitter
Could be if the measurements weren’t right. Or the type of chocolate used.
Why salt?
Balances sweetness and enhances other flavors.
ขอเป็นภาษาไทยบนวีดีโอที่คุณได้แสดงแล้วค่ะพร้อมสูตรและอัตราส่วนภาษาไทยด้วยนะคะ
No ingredientes o measurements
It’s in the description below the video. There is also a printable recipe link there, which I’ve posted here for you www.thedeliciouscrescent.com/chocolate-almond-cake/
2 cups almond flour 7 ounces??? Is it 2 cups AND 7 ounces more? or its just 2 cups or 7 ounces?
2 cups or 7 ounces or 200 grams approximately
@@TheDeliciousCrescent Hi, I may make this soon but I am confused by your answer, as 2 cups is more than 7 ounces. Did you mean 2 cups and 7 ounces?
Thanks!
@@heathers4961 it is weight ounces not fluid ounce (volume). One ounce almond flour weighs 28.35 grams. Try using about 200 grams almond flour.
@@TheDeliciousCrescent Ok thank you!
I gave up making your cake because you don’t give the quantities of the ingredients. ( very frustrated)
It is in the description box (under the video) and also in the pinned comments. There is also a link in the description box that has a more detailed blog post.
✅ CHOCOLATE ALMOND CAKE INGREDIENTS
CAKE
6 eggs large, room temperature, separated
¾ cup sugar divided
⅛ teaspoon salt
1 teaspoon lemon juice
7 ounces semisweet chocolate best quality, chopped
6 ounces unsalted butter room temperature, plus more for pan
⅛ teaspoon almond extract
2 cups almond flour 7 ounces
½ teaspoon baking soda
4 tablespoons seedless raspberry jam optional
1 tablespoon water
GANACHE ICING
¾ cup heavy cream
8 ounces semisweet chocolate best quality, finely chopped
1 teaspoon instant coffee powder
1 tablespoon honey
OPTIONAL
Cocoa powder for dusting cake pan
Chopped Almonds decoration
Fresh Raspberries decoration
Extra Baking Chocolate (White and Dark) for chocolate curls