Ugly Drum Smoker - Pork Butt
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- Опубликовано: 16 окт 2024
- Welp the first official cook on my new UDS is in the books!! I decided to go with a 10lbs Pork Butt when the store had them for .99 cents a pound! Overall I was super satisfied with how it turned out and the Uncle Steve's Shake Competition Pig Powder was really good! Remember about the giveaway over on Instagram! Thanks for watching!! 🍻
The Cook Details
Fuel: B and B Oak Lump and Western Post Oak Chunks
Pit Temp: 275-300F
Protein: 10 pound pork shoulder
Cook Times: Total cook time of 6 Hours - 4.5 hours smoked and 1.5 hours wrapped. Pulled off when probe tender which this time was 204F. Let rest for 7ish hours and pulled
Links:
Uncle Steve's Shake: unclestevessha...
Post Oak Wood Chunks: amzn.to/35Lu6kq
B and B Oak Lump Charcoal: Check your local Ace
BBQ Prep Tub: bbqdripez.com/...
Yes sir, when that bone pulls out white and clean it's perfectly cooked pork. Puppy letting you know he ready for the taste test. Love the way the Barrel Grill Smoker works. Staying connected for more awesome recipes.
Awesome cook Brian! Great looking can! 🔥
Ash Kickin' BBQ thanks Darrin! 🍻
Wow! Awesome bark on that Butt! Lookin good BBQ Brian!
Thanks Chief!!
Hey Bri! Wow.......You really went for it with using Lump on this first cook.......I gotta give it to You for that! And....to Not run a heat deflector......That was Killer! 👍
That was a true test on the adjustability of that UDS. Man that thing held steady temps....👍👍 Probe tender with awesome bark and still hot after resting 7 hours....Killer! 👍
Looking forward to all the future cooks and set ups on your new toy! 👍 Metal On My Brother! \m/ 🍺👍
Heavy Metal Bar-B-Que man Ken I really appreciate that!! Such a good compliment from one of the most creative BBQ’rs out there!! Cheers buddy! 🍻🍻
Great video Brian! Nice new cooker. Can’t wait for your next cook. I’m thinking ribs...pork butt looked yummy!
Thank you sir! I’m actually doing 3 racks of baby backs right now!! No video today though gotta give the camera a break! 🍻
Drum turned out fantastic. Good choice on the colors.
Ryan Harrison thank you sir I appreciate it!
Looks beautiful very nice color.
That's a cool cutting board also I've been debating on getting that one or not.
Keep up the great videos as always and hope the horse family is doing good
MoTown Cooking thank you so much! And the cutting board is pretty awesome! I wish they made a bigger one but this will work for now! 🍻🍻
Great cook and that Pig Powder is so good! Beautiful new toy there. Cheers!
Thank you sir!!
Hey man, greetings from the emerald isle, loved the build vids, got a barrel last week, working on a fire box today, stainless steel base , exp' metal sides, a way to go but Indian summer in Ireland today so did a rot' chicken on the master touch, love your da's vids too.
Thank you Danny!! And that sounds like an awesome cooker! 🍻
Very good finish to the build series.
Cook a chicken, and steaks. I really liked the build videos, let's see what the UDS can do.
Jon thank you sir!! And I didn’t even think of doing a steak on it but now that you mention it I think I’ll have to give it a try! And I see lots of spatchcock birds getting cooked on this! 🍻🍻
Awesome cook on the new UDS Seth! Pork butt is a great one since it’s so good but usually on sale really cheap. Looking forward to tonight’s show!
Pickles BBQ hey thanks Charley! And I’m pumped for tonight’s show!! 🍻
Nice congrats on the first UDS cook. Wait until you taste brisket off the UDS. I just subscribed to your cha6 after researching Pitts & Spitts pellet grills. I'm looking forward to seeing more of your videos.
Rob thank you sir! And what P & S are you thing of getting? I love my 1250! 🍻
@@MadHorseBBQI'm looking the 850. I just sold my MAK 1 star due and my UDS due to an upcoming move out of CA and have been researching USA made pellet grills. The P&S seems like the way to go. I appreciate all of the cooks you have done on your 1250.
Rob my pleasure! And ya you will not be disappointed with a Pitts and Spitts!
Good looking pork butt 👍🏻. Great job on the cook and that UDS.
Thanks Mike! 🍻
Cool accessory. Pork looks great. Brisket. Cook a brisket.
I like the way you think! And thank you! 🍻
Time to try a skinless pork belly. Belly, lettuce and tomato sandwiches (Ultimate BLT sandwiches) !! Topped with a bit of slaw of course!
Nice! That sounds awesome!
Looks good Mad Horse BBQ!! Could do with some of that awseome meat right now!! 10/10 Dude. ps Sticker
Thank you Lucas!! 🍻
Dont have an Instagram. But that is awesome! Great cook! And screw the packers lol
Thank you!! And lol exactly! 🍻
Great video thank you
Thanks Jason! 🍻
The doggy wants some;)
Haha he always does!
Can that grill burn Vikings jerseys/memorabilia?
Food looks great!
Keep it up horsey
Joseph Lesperance hahaha! And thanks Joe!! 🍻
Looks nice 👌 Bbq love
Carl Carter thank you sir! 🍻