Shave HOURS off Cooking Pulled Pork by Going Hot and Fast!
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- Опубликовано: 24 июл 2024
- The hot and fast pulled pork method will shave hours off your cook time and give you that same taste you know and love!
Ingredients
* 1 pork butt (about seven pounds)
* 1/8 Cup spicy brown mustard
* 1/4 Cup your favorite rub/seasoning
* 1 Tbsp teriyaki sauce
* 1/4 Cup orange juice
Instructions
1. Preheat grill to 325 degrees with cherry wood over indirect heat. Spread spicy brown mustard over all sides of pork butt. Apply seasoning on all sides after.
2. Place pork on grill for three hours or until internal temp of meat reaches the 160s. Mix orange juice and teriyaki sauce into 9x11" foil pan. Place pork butt in pan and wrap with foil. Put back on grill until internal meat temp reaches 203 degrees.
4. Remove from grill, unwrap, and let rest for 30-45 minutes before shredding.
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Table of contents
0:00 Intro
0:30 Ingredients for pulled pork
0:31 Prepping the pork butt
3:44 Putting on the grill
4:00 Monitoring temps/where to probe
5:00 Spritzing
5:33 Putting in pan/wrap in foil
9:01 Taking off the grill
10:13 Shredding pulled pork
12:40 Taste Test
13:30 Outro
Music: Golden Days
Musician: Philip E Morris
#bbq #pulledpork #hotandfast #bbqpork #bbqrecipe 
Хобби
Great stuff Dan, I have found this works great too!
Thanks! Glad to hear!
I need to try that soon looks like a great cook for sure. Excellent job on this one.
Thanks man! It will give you back hours to your day!
Great video! Thank you!
Thanks man! 🙌
I’ve done them hot and fast and have had great results. Great video.
Thanks man! Good way to save some time and still eat well.
Great video, Im literally doing this right now👍 let ya know hiw it turns out ,thanks
Been a year and still no update.. Is it still on the smoker?
so which part in your process shaves hours off cook time? this somewhat looks like any typical pork shoulder cook process
Well done. Squeezed pork is just as good as pulled.
sometimes you wake up late and dont have 10 hours this was so helpful thank you
exactly. I had to start at 3am this morning and my dumbass figured "ill just stay up all night" lol. passed out at 1am and woke up at 6am in a panic. said "fuck it, we are running 300-350 today". started searching for this method to ensure im not going to kill it. massive weight off my shoulders lol
Came out great!
Thanks for watching! I think it came out good, too. 👍🏻
Delicious pulled pork!
"Totes amaze balls" 😂😂😂😂👍👍👍👍😎😎😎
Can do this with a brisket too. 350 for about 2-2.5 hours until you like the look of the bark, wrap with some broth until 210 and rest. Can get it done in 5 hours or so ( not including rest) and it turns out great. Watch Kosmo Qs original video for more info ( search hot and fast brisket).
Great video! I will never do low and slow pork butt again
I haven’t done low and slow pulled pork in years. No need to now!
Dude you look just like Jesse James , west coast choppers
Used this method and they were perfect the family loved it, except when I covered it, i put bbq sauce and butter on it.
I bet that was good!
What temp did you smoke it at? I didn't catch it.
I usually go between 325-350.
Thank you. Happy Smoking!
I’m 9 hours into my smoke and I stumbled across your video. Yes, I feel like you think I would LOL
Give it a go next time! It’ll taste great and save you some time.
I have to try this, I never do butts anymore. I stopped doing ribs as often too as life got busier for me. Then I started finding 1.25 pound baby backs and smoking them hot and fast too. That old 3-2-1 method is a thing of the past in my house now.
@@stevemiller5626 what in particular is different about the 3-2-1 method and this method here that saves so much time?
@@nectarpeach2853 the old methodology was that 3-2-1 ribs are far superior and if your not using that method than your making garbage. It's just not true. It does work great if you have the time and the energy. You can get a great rib in 3 hours at 300 too without all the fuss
@@stevemiller5626 ahhh so in this video the "shave hours off cooking" trick is just higher temp? i never made ribs or pork butt/shoulder yet so I haven't gotten my hands dirty on this cook before, but I have read quite a bit and people swear by 3-2-1. Cool to hear it may just be online cooking nerds spreading gospel. thanks for the info 👍🏽
How wonderful! It was a great time to enjoy this video! Thank you for sharing! I'm so happy to see this video. Let's keep in touch dear! fully liked & fully supported See you!
wow you prepared is very delicious. That looks absolutely amazing, incredible and appetizing fully supported!!!
Thank you!
7lbs?.....try a traditional 11-12 pounder....Great Vid Though😀
Go Ducks !!
I was with you till you said totes amazballs
#totesamazballz
Thank you! 😎
Delicious pulled pork!
That it was! Thanks!