That had a NICE smoke ring Brain ... I Love my OK Joe Highland (Floor demo that was put together right, Only leak is at intake damper and around a probe port I put in) But I could easily be talked into smoking on nothing but Drums, Barrels, WSM, Kamado type cookers... Let em run or put a controller on and sit back and consume while the fan does the work..Fast or slow them things cook meat.. Nice cook
Heck ya man I completely agree! Even without the controller the Bronco and UDS are super simple to run once they’re dialed it! And I actually just used my highland yesterday...video comin in a coupe of weeks! Happy Easter Britt!
Killer pork butt Seth! Good tip on waiting until the outside is completely dry before spritzing and of course nice bone drop hah. Have a great weekend brother and keep on grillin!
That was a great cook Brian! 6 hour cook for a 10 lb. butt is pretty quick. That prep table is nice. First time I’ve seen Blue Hog charcoal. I’ve been waiting 6 months to get B&B briquettes from our local Ace hardware but still no luck.
Thanks Jay and ya pretty dang quick! My current stock of B and B is at 12 bags of oak briquettes and 5 bags of the bb lump. There’s a few spots here that always have it now. Good luck in your search.
That had a NICE smoke ring Brain ... I Love my OK Joe Highland (Floor demo that was put together right, Only leak is at intake damper and around a probe port I put in) But I could easily be talked into smoking on nothing but Drums, Barrels, WSM, Kamado type cookers... Let em run or put a controller on and sit back and consume while the fan does the work..Fast or slow them things cook meat.. Nice cook
Heck ya man I completely agree! Even without the controller the Bronco and UDS are super simple to run once they’re dialed it! And I actually just used my highland yesterday...video comin in a coupe of weeks! Happy Easter Britt!
@@MadHorseBBQ Happy Easter, Brain.
Delicious.
Thanks Brookey! 🔥👊
Big thumbs up!! Thanks for sharing!!
Hey triple B I sure do appreciate that! She turned out real nice!
Looked yummy, I tried blues hog tenn red you mentioned was your fav in last video. It is awesome , tangy vinegar with a lil heat at the back end.
Thank you! And heck ya the Tennessee Red is sooo dang good. Gives ribs a really nice color too!
The Bone Drop says it all!
A million butt videos out there so I had to think of something I haven’t seen before!
Killer pork butt Seth! Good tip on waiting until the outside is completely dry before spritzing and of course nice bone drop hah. Have a great weekend brother and keep on grillin!
Charley! I appreciate that sir! And I’m gonna try and think of something different each time I pull a pork butt bone lol.
I appreciate you watching and have a great weekend! 🍻🍻
Smashed the subscrip button. Pulled pork, deceptivly simple, few do it right. Thanks, looking forward to browesing your channel content.
Heeeyyyy thanks Rocket I really appreciate that! Cheers bro 🍻👊
Love your UDS Brian. Man that thumbnail pic is 🔥!
Hey thank you sir! It was super fun to build! 🍻🍻
Looks damn good Brian 👍👍 2 thumbs up for that cook.
Thank you Jason! I really appreciate that! Have a great weekend! 🍻
Nice video man. Looks like its warming up
Hey thank you Shane! And yes sir! Here in the Midwest we call this time of year “fake spring” lol.
Dude, now I'm hungry! Where are the leftovers
Grill looks great by the way!
@@leeporter8461 thank you sir! And I gave the neighbors some of the leftovers!
@@MadHorseBBQ You must have VERY HAPPY neighbors!!! Im always available as a taste tester!
That was a great cook Brian! 6 hour cook for a 10 lb. butt is pretty quick. That prep table is nice. First time I’ve seen Blue Hog charcoal. I’ve been waiting 6 months to get B&B briquettes from our local Ace hardware but still no luck.
Thanks Jay and ya pretty dang quick! My current stock of B and B is at 12 bags of oak briquettes and 5 bags of the bb lump. There’s a few spots here that always have it now. Good luck in your search.
Thanks Brian!