😇 Northern Italy Lasagna. Bolognese (vegetables) minced beef and Italian sausage with Fennel seeds ragú, with Alfredo Mornay cheese sauce with butter, heavy cream, mozzarella cheese, paremesan cheese. 😇 Mascarpone Lasagna Bolognese: -Sicilian Tomato sauce: Combine 17 ounces/2 cups tomato sauce, 8 ounces tomato paste, 8 ounces tomatoes (crush with spoon), 1-1/2 teaspoons dried oregano, 1 teaspoon chopped garlic, 1 teaspoon salt. or -Spicy Marinara sauce: 2 Tbsn Hot Pepper Infused Olive Oil (Chipotle, paprika, cayenne, red peppers flakes, oil) 1/2 white onion diced, 1 cloves garlic minced, 1 tbsp tomato paste, 1 (14.5-ounce) can crushed tomatoes Bolognese: In pan, add 2 Tbsp oil, 1/4 cup diced onion, 1/4 cup diced carrot, 1/4 cup diced celery. Simmer in pan for 8 minutes. Add 1 pound beef minced and 1 pound pork minced till brown. Add tomato sauce and simmer on low for 5 minutes. In pan or glass baking dish; layer the bolognese sauce, lasagna noodles, bolognese sauce, 2 cups mascarpone cheese, lasagna noodles, remaining bolognese sauce, 2 cups mozerella cheese, 1 cup parmesan cheese, dusting oil and dried oregano. Bake 350 F for 10 minutes. 😆 Vegan Bolognese. In a pan Sautee: 2 tablespoons olive oil,1/2 teaspoon Italian seasoning, Dash of kosher salt and black pepper, 1 sweet onion diced, 1 red bell peppers diced, 8 ounces sliced Portobello mushrooms Add: 1/2 cup dry red wine, 6 ounce fire roasted tomatoes salsa, 14 ounce cans cooked lentils, 1 cup cooked pearl barley grain, 28 ounce tomato sauce. Fire roasted Tomatoes: Roasted Tomatoes, Onions, Bell Pepper, Anaheim Pepper, Jalapeno, Garlic Cloves, lime juice, Cilantro, Oregano, Cumin, Smoked Paprika, Salt and Pepper Layer: Bolognese, Lasagna noodles, Bolognese, 1 cup Camembert de Normandie with Garlic & Rosemary, Lasagna noodles, The Fondue (1 cup of white wine, 5-6 cups of shredded gruyere cheese, 1 tablespoon of corn starch 😇Southern Italy Lasagna. Dried sheets of pasta layered with rich meat ragú (no vegetables) from Beef short ribs cut from the chuck, plate, rib, or brisket section, ricotta, and mozzarella.
Ricotta, Mozzarella and Parmigiano ? Is he crazy ? Bechamel is made with milk, flour and butter, if you like you can add nutmeg and very very very few pepper, avoid salt, make bechamel unstable. And lasagne, NOT lasagnA that doesn' t exist in Italy, needs MANY layers, not 2 or 3 . Cooking such a dish in Italy should condemn you to be immediately fired.
Sta lasagna fa schifo.. La besciamella è grumosa (che ci fa la ricotta?), di carne ne mettono troppa poca e il formaggio extra, è così schifoso da rilasciare olio.. Sicuramente è buona, ma da dei bolognesi, mi aspettavo di più. La faccio molto meglio, che sono svizzero e non capisco nulla di cucina.
Loved Brittney, she is a great host.
Yup, she’s great
Grew up around the corner. love the place.
1:35 I died when the Legend Bob Ross appeared
There are comments in the after life?
RIP the legend
Looks delicious 👍💗😋 And I love the chef 💗
It sounds like it is really good. For sure going to try it
I don't live anywhere near Chicago but I watch old ones for Brittney. Shes really talented and I am glad she's moved on to bigger things like news.
I’m watching this hungry 😋
That looks delicious 😍
😇 Northern Italy Lasagna. Bolognese (vegetables) minced beef and Italian sausage with Fennel seeds ragú, with Alfredo Mornay cheese sauce with butter, heavy cream, mozzarella cheese, paremesan cheese.
😇 Mascarpone Lasagna Bolognese:
-Sicilian Tomato sauce: Combine 17 ounces/2 cups tomato sauce, 8 ounces tomato paste, 8 ounces tomatoes (crush with spoon), 1-1/2 teaspoons dried oregano, 1 teaspoon chopped garlic, 1 teaspoon salt.
or
-Spicy Marinara sauce: 2 Tbsn Hot Pepper Infused Olive Oil (Chipotle, paprika, cayenne, red peppers flakes, oil) 1/2 white onion diced, 1 cloves garlic minced, 1 tbsp tomato paste, 1 (14.5-ounce) can crushed tomatoes
Bolognese: In pan, add 2 Tbsp oil, 1/4 cup diced onion, 1/4 cup diced carrot, 1/4 cup diced celery. Simmer in pan for 8 minutes. Add 1 pound beef minced and 1 pound pork minced till brown. Add tomato sauce and simmer on low for 5 minutes.
In pan or glass baking dish; layer the bolognese sauce, lasagna noodles, bolognese sauce, 2 cups mascarpone cheese, lasagna noodles, remaining bolognese sauce, 2 cups mozerella cheese, 1 cup parmesan cheese, dusting oil and dried oregano. Bake 350 F for 10 minutes.
😆 Vegan Bolognese. In a pan Sautee: 2 tablespoons olive oil,1/2 teaspoon Italian seasoning, Dash of kosher salt and black pepper, 1 sweet onion diced, 1 red bell peppers diced, 8 ounces sliced Portobello mushrooms
Add: 1/2 cup dry red wine, 6 ounce fire roasted tomatoes salsa, 14 ounce cans cooked lentils, 1 cup cooked pearl barley grain, 28 ounce tomato sauce.
Fire roasted Tomatoes: Roasted Tomatoes, Onions, Bell Pepper, Anaheim Pepper, Jalapeno, Garlic Cloves, lime juice, Cilantro, Oregano, Cumin, Smoked Paprika, Salt and Pepper
Layer: Bolognese, Lasagna noodles, Bolognese, 1 cup Camembert de Normandie with Garlic & Rosemary, Lasagna noodles, The Fondue (1 cup of white wine, 5-6 cups of shredded gruyere cheese, 1 tablespoon of corn starch
😇Southern Italy Lasagna. Dried sheets of pasta layered with rich meat ragú (no vegetables) from Beef short ribs cut from the chuck, plate, rib, or brisket section, ricotta, and mozzarella.
Brittney is the best.
Awesome
what the hell was he saying about bechemel?
bwahahahahahahahaha
I got the exact same reaction jajaja
......something retarded followed by retarded comments from the customers.
a good bechamel is definately not tasteless xD
@Aniya Raine this sentence means that you have never tasted italian bechemel...shut up if you are ignorant
That's not besciamella. Besciamella is made with butter, flour and milk.
DinamiteBarese no seasonings? I figured some salt, pepper and nutmeg
Why all these Chicago's best vid? Perfect, it's snack time here. Can I order? Deliver it here in my place?
beautiful
La mejor lasagna que he visto hasta ahora aqui en YT
I love you!
So delicious, even some mobsters dined in.
total respect
A rated episode for perfect use of Bob Ross
The Bob Ross overlays XD
Sorry but bechamel is not ricotta and mozzarella cheese!!!! bechamel is flour-butter & milk as known as one of the mother sauces in cooking.
yummy...
*the thumbnail looks like throwup*
Go eat your tofu,idiot
Hahaha bob ross, where the heck did that come from 😂😂
Pretty sure his called Gian-Franco not Jean franco.
😘😘 Brittney 😘😘
Oooh big love for américa 💖
Bob Ross, RLY ?! :D
0:42 Eat it in....IN WHAT? EAT IT IN WHAT?????????????
Haha, lasagna is always baked. That’s kind of a given
This is not a real bechamel...
MAMA Mia!
Pewdiepie: *hold my beer*
How do you know it's like Italy no one's ever been there I've been in his restaurant it's not real
The only lasagna worth having is Bitch Lasagna
Hola
Not enough meat.
Who else is eating lasagna watching this?💀
The host is gorgeous
Imagine going to this dump when Bacchanalia is across the street
0:55 my grandma's cooking is better than my mom's tho and she asked me who cooked better I said grandma
i bet this tasted very good, but to be honest it looked disgusting af
Ricotta, Mozzarella and Parmigiano ? Is he crazy ? Bechamel is made with milk, flour and butter, if you like you can add nutmeg and very very very few pepper, avoid salt, make bechamel unstable. And lasagne, NOT lasagnA that doesn' t exist in Italy, needs MANY layers, not 2 or 3 . Cooking such a dish in Italy should condemn you to be immediately fired.
@@MuhMuhMamaLuigi Ok, they can do anything they want, but don't tell it " Lasagna ". Ahem, " LasagnA " doesn' t exist in Italy, we eat " LasagnE ".
@@GabrielleduVent Yes, many sheets, but we call them LasagnE, not LasagnA, this is a recent misunderstanding. A single pasta sheet is a LasagnA.
Italian food are tasteless af. Good thing this old dude have a sense of innovation and made a boring lasagne into a great lasagna.
riccota cheese doesn't belong in lasagna
host is tolerable
Bitch lasagna.
Parsley on lasagna doesn't make any sense
@Ken Penalosa i'm speaking as an italian. I am curious to know what is your experience in a kitchen to say that.
Really not a fan of the obnoxious editing, but I enjoyed bob ross.
is that besciamella? OMFG...you don't even know what you are talking about
Sta lasagna fa schifo.. La besciamella è grumosa (che ci fa la ricotta?), di carne ne mettono troppa poca e il formaggio extra, è così schifoso da rilasciare olio..
Sicuramente è buona, ma da dei bolognesi, mi aspettavo di più.
La faccio molto meglio, che sono svizzero e non capisco nulla di cucina.
translate in english
Very average.