Persons of serving: Time: Ingredients: 750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets) (Note 1) LAMB CHOP MARINADE: ▢ 1/4 cup extra virgin olive oil ▢ 3 garlic cloves , finely minced ▢ 1 tbsp rosemary leaves , finely chopped (Note 2) ▢ 1 tsp each salt and pepper GRAVY: ▢ 2 cups beef stock , low sodium ▢ 3 tbsp flour , plain/all purpose (Note 3 for GF) ▢ 1 tbsp rosemary leaves , finely chopped (Note 2) ▢ 2 rosemary sprigs , optional Steps: 1) [Marinade] Mix Marinade ingredients together, then pour over chops. Turn to coat and leave to marinade for at least 1 hour, preferably 3 hours or overnight. 2) [COOKING] Take lamb out of fridge 30 minutes prior to cooking (to bring to room temp). Heat a large skillet over high heat (no oil needed). Pick up a chop, scrape off excess bits of garlic (it burns) and let excess oil drip off. Place in skillet. Once all chops are in, turn heat down to medium high. 3) [ COOK TIMES FOR WELL DONE (INTERNAL TEMP 75°C / 167°F) ] Loin chops & forequarter chops - 1st side 3 minutes, 2nd side 2 minutes. 4) [GRAVY] Pour off all but about 3 tbsp oil (if you're short, add butter), return skillet to medium heat. Add flour and stir for 30 seconds. Pour in beef stock while stirring constantly to dissolve flour mixture in. If you have lumps, use a whisk. Add chopped rosemary and sprig. Simmer, stirring regularly, for 2 - 3 minutes until it thickens in a gravy consistency. 5) [SERVING] Serve lamb chops with gravy over creamy mashed potato and a side of peas!
I’m making this for dinner tonight! They are currently resting at room temp before I cook them. I look forward to eating this with mashed potatoes and sautéed spinach.😋🤤
Well made video. I'm very impressed. I was surfing around RUclips looking at recipes for the lamb loins that I'm going to cook tonight, and after watching several I came across yours. This is the one I'm using. Thanks!
reaally very extraaordinaary, you aare very kind to shaare, thaank you very much ,, stop by aalso in my simple cooking, hopefully caan support eaach other
Persons of serving:
Time:
Ingredients:
750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets) (Note 1)
LAMB CHOP MARINADE:
▢ 1/4 cup extra virgin olive oil
▢ 3 garlic cloves , finely minced
▢ 1 tbsp rosemary leaves , finely chopped (Note 2)
▢ 1 tsp each salt and pepper
GRAVY:
▢ 2 cups beef stock , low sodium
▢ 3 tbsp flour , plain/all purpose (Note 3 for GF)
▢ 1 tbsp rosemary leaves , finely chopped (Note 2)
▢ 2 rosemary sprigs , optional
Steps:
1) [Marinade]
Mix Marinade ingredients together, then pour over chops.
Turn to coat and leave to marinade for at least 1 hour, preferably 3 hours or overnight.
2) [COOKING]
Take lamb out of fridge 30 minutes prior to cooking (to bring to room temp).
Heat a large skillet over high heat (no oil needed).
Pick up a chop, scrape off excess bits of garlic (it burns) and let excess oil drip off. Place in skillet. Once all chops are in, turn heat down to medium high.
3) [ COOK TIMES FOR WELL DONE (INTERNAL TEMP 75°C / 167°F) ]
Loin chops & forequarter chops - 1st side 3 minutes, 2nd side 2 minutes.
4) [GRAVY]
Pour off all but about 3 tbsp oil (if you're short, add butter), return skillet to medium heat.
Add flour and stir for 30 seconds.
Pour in beef stock while stirring constantly to dissolve flour mixture in. If you have lumps, use a whisk.
Add chopped rosemary and sprig.
Simmer, stirring regularly, for 2 - 3 minutes until it thickens in a gravy consistency.
5) [SERVING]
Serve lamb chops with gravy over creamy mashed potato and a side of peas!
Thank you For taking the time to write this. I myself prefer, lamb rare appx 125°
I’m making this for dinner tonight! They are currently resting at room temp before I cook them. I look forward to eating this with mashed potatoes and sautéed spinach.😋🤤
Perfect!! Just turned on my iPad for a recipe and here you are. Thank you 😊
Absolutely delicious I loved everything and the combination of the rosemary gravy made it a sumptuous meal
Absolutely EXCELLENT flavors! Thank You!
Best recipes on RUclips! Simple and perfect 👍 I'm amazed 🙂
Oh yes....looks delicious and easy. My husband will think I’m a chef 😂
Well made video. I'm very impressed. I was surfing around RUclips looking at recipes for the lamb loins that I'm going to cook tonight, and after watching several I came across yours. This is the one I'm using. Thanks!
Definitely will be trying out this recipe. 😊
Looks very tasty, going to try it tonight.
Want to do the same, looks very delicious
Thank u looks delicious 🙏
This recipe sounds and looks delicious 👍
Great recipe I will do it on Sunday
Beautiful video and looks delicious
Winner winner lamb chops dinner
Outstanding. Unbelievable a few knuckle heads disliked this smh
Lamb chops so delicious... Bon appetite
Doing this tonight. Lamb is resting right now. Potatoes in the over and the broccolini in the skillet
Finally! The lamb sauce has been located
*Gordon Ramsey wants to know your location*
Will be trying this tonight!
But I thought I fancy a chicken tonight? 😂
Looks DELICIOUS!!!!!
What can we substitute for beef stocks?
Yummy!!💕
Yummy 😍
Nagi, when you cut the lamb chops in the video...did you eat it?
Yum love lamb chops
And heeeeeree's dinner!
Where's The Lamb Sauce?
Idiot Sandwich!!!
Make it yourself 🤣
You donut!!!
The lamb sauce can speak for itself, it's not no bitch
I'm concerned about the burnt garlic.
Yum
Can’t stand lamb ..... so I’ll try this with beef / steak 👌🏻
Yesrrr!..
Could I use this with Chump Chops?
Hi. Can I use corn flour in substitute to regular flour?
No. Use cornstarch slurry, a little at a time.
So what is that beef gravy?
Yummo
Wheres the lamb sauce??
How to make rosemary tender in flavor (not too strong)?
Use herbes de Provence instead
🤤
Should have seared them on the fat side first it creates a lot more flavor.
reaally very extraaordinaary, you aare very kind to shaare, thaank you very much ,, stop by aalso in my simple cooking, hopefully caan support eaach other
hummm
try cooking chops in airfryer
It's not on the menu because it isnt nutritional here end of story-x