Lamb Loin Chops | How to make Lamb Loin Chops | Best Lamb Loin Chops | Garlic & Herb Lamb Loin Chops
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- Опубликовано: 21 фев 2021
- ⬇️ ⬇️ ⬇️ Check out the Recipe Below⬇️ ⬇️ ⬇️
Hello, and welcome to my Cooking Channel.❤
I believe that everyone can cook, and I'm going to teach you how with my easy to follow along with videos! My recipes are simple and easy to make and packed with delicious Caribbean flavors.
I'm passionate about cooking and love to feed my family, friends, and just about anyone, so you're always welcome at my table. Please consider subscribing to my channel! And if you like this video, please give it a thumbs up.👍
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Lamb Loin Chops Recipe:
Ingredients:
6-8 lamb loin chops
1 fresh thyme
1 fresh rosemary
2 cloves of garlic
1-2 tbsp unsalted butter
2 tbsp garlic & herbs seasoning
Add salt and pepper to taste
Olive oil for cooking
*Serving 2 people
Get your Mrs. Dash garlic & herbs seasoning: www.amazon.com/shop/chefali1027
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ABOUT ME:
Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grow up eating, learning, and loving over the years.
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#lambloinchops #lambloinchopsrecipe #howtomakelambloinchops #bestlambloinchops #howtocooklambloinchops #homemadelambloinchops #lambloinchopsinaskillet #garlicandherblambloinchops #homemade #recipe #chefalicooking #eatatchefali 
Хобби
Easy to follow and no talking. Wonderful.
Thank you so much! I appreciate your support 🙏 ❤
I found myself dancing💃🏾💃🏾💃🏾to that music and forgot to watch the video 🤣. Repeated twice and still couldn’t hold myself 😍😍. ...
Ok let me look at this recipe now. 🤣
Thank you so much! I really appreciate your support😊
Funny to read this comment! MEEEE TOOOOOO! 💃🏾💃🏾💃🏾💃🏾💜💜💜💜🔥🙌🏾
I made this for dinner tonight. The lamb chops turned out perfect! Thank you!
Wonderful! Thank you so much for your feedback! I appreciate your support!
@@ChefAliCookingShowcook time ? 5 min on each side? I like mine medium well
I like mine medium well too but I cook it little over 5 minutes but 5 minutes should be just right for you🙂
🤩 wow!! I’m a sucker for lamb chop, this one looks really amazing chef!! 🥩😍
Thank you so much! Me too! I can’t get enough of them❤️😋
Amazing recipe.thanks for sharing this delicious recipe chef.
Thank you so much sis! I appreciate your support!🙂
Thank you for teaching me to first wash and dry them. I didn't know that. I love this simple recipe. I can do this!
You’re welcome! In Jamaican culture we typically rinse seafood or meats with water and fresh lime juice, or vinegar before seasoning it. It’s our culture and tradition and I learned it from my grandmother❤️
Hello Chef , so happy to have found your video. I’ve never had these nor cooked them,my husband brought some home today,I knew what that meant 😉gonna give it a go! Yours look delicious have everything except the Ms Dash, maybe I could use some Italian seasoning . Well overall thanks 😊 for getting straight to the point hope all goes well 🥩😋
Thank you so much Teresa for using this recipe! Let me know how everything turns out🙂
I made it and it turned out great. Just followed your recipe except for pink salt which I replaced with sea salt as I didn't have it. My husband and in-laws complimented me. Thank you.🤗
You’re welcome Yeshi! Happy to hear it turned out great! This why I do this! Thank you for your feedback! I appreciate it❤️
@@ChefAliCookingShow Thank you very much. I am going to follow your recipes to try cooking varieties.
This looks sooo bomb. I've got to make these!!! Thank you
Thank you so much for your feedback! I really appreciate it! They were super delicious and well seasoned just the way I like my lamb chops❤️
Thank you for your video. Never had lamb chops before. But, I bought a pack and want to eat them tonight for dinner. 😊 Yours looks delish. 👍🏽👍🏽👍🏽 Subscribed 😊
You are so welcome! Thank you so much! It's one of my favorites to cook and eat every now and then. Glad you enjoyed it!
Thank you they came out just the way it looks on the video
Thank you for your feedback and support! I appreciate it🙂
quiet and very informative with the directions and illustrations! my type of GUY lol
Thank you so much for your feedback! I appreciate your support!
These so far are the best looking lamb loin
Thank you so much! I appreciate your support and feedback🙂
Beautiful plate! Will attempt to make today, hopefully it will turn out as good as yours.
Thank you for using this recipe! It will🙂👍🏾
Love it!!!
Thank you so much! I appreciate your support🙂
Looks yummy 😋. Thanks 😊
Thank you so much! They were delicious, couldn’t keep my hands off them😋
Cooked these and they were sooo good 🔥🔥🔥
Awesome! I’m glad to hear that, thank you for using this recipe❤️
I'm all in chef. Happy to find and subscribe. Thank you for the opportunity to learn from a great professional chef.
Thank you for your support and welcome to my channel! I’m not professional chef by trade, I cooked with my father for years, and now I do it for my family, close friends, and subscriber family🙂
Looks delish!
Thank you for your support! I appreciate it🙂👍🏾
I’m your new subscriber I like it ,not so much talking . We want to cook 👩🍳 not to entertain . Thanks . You’re going to have lots of subscriber people like that way
Thank you so much my Rose and welcome to my channel! I do the same thing at home when I cook so I can just focus purely on cooking❤️
Gracias se ve muy bien
Thank you so much for your feedback! I appreciate it🙂
Amazing ❤will be cooking this tonight
Thank you so much for your support! I really appreciate it🙂
Thanks chef, my Sunday lunch is sorted now
You’re welcome! Thank you for your support🙂
I love this
Thank you so much🙂
Super good wowww😊😊😋😋🥰
Thank you so much😊
Nice and easy recipe 🤙🏽 this is pretty much how I cook a steak on the stove top ! Nice video
Thank you so much for watching! I appreciate it! That’s how I make my steak too and pork chops sometimes. My family just love the garlic, butter, rosemary, and thyme finish🙂👍🏾
Beautiful dinner 😋👌
Thank you so much! I appreciate your feedback and support🙂
Thankyou your the best
You’re welcome! Thank you so much! I really appreciate your support and feedback🙂
Looks Good !!!
Thank you so much! I appreciate you watching🙂
So yamyy 😋😋😋🙋♀️
Thank you so much 😊
Very nice mashallah Chef
Thank you so much🙂
2:45 I thought we were cooking lamb 😂
Anyway thank you 🙏
You’re welcome! Thanks for letting me know! I didn’t even realize I made that mistake. My grandfather was a pig farmer so pork is usually on my mind🤣
@@ChefAliCookingShow LOL that makes sense.
And I don’t think anyone noticed it anyway 😊
Well, whenever they do see it, hopefully, this comment will help.Thank you for being nice about it🙂👍
@@ChefAliCookingShow you’re welcome and THANK YOU!
Thank you Paschal😊
Amazing video brother thanks i am learning alot from you 💯🙏🏽
Thank you so much🙂
Bones were licked clean off. So simple to make. Internal temp 130, served with roasted potatoes and lemon zest asparagus. #HomeRun
Awesome! Happy to hear that! Thank you for your feedback and support! I appreciate it🙂
Looks good!
Thank you! Tasted so good too! The combination of flavors is awesome🙂
Nice video simply and straight forward. I was laughing because I was at jewel today buying some steaks, my butcher went out of business. Anyway they had some lamb chops and I'll tell you your lamb chops are giant compared to there's, lol. They were the size of a matchbook and thin, they looked like mini t-steaks, but cute, lol. Again nice video and stay safe. 🥩👍🤣
Thank you so much for your feedback! I appreciate it 👍🏾
Thnk u
Thank you! I appreciate your support!
Marinate lamb, we should keep it in fridge or freezer?
I normally keep meat I marinate in the fridge for an hour or overnight before cooking it. If you’re not cooking it for days then the freezer is the best option.
I’ve never made lamb before but will be making it Sunday for dinner. How long does it take to cook until tender? I have those exact same size lamb lions.
Hi Kenya! Thank you so much for your support and questions! I grew up eating lamb curried like you see in my curry mutton video. Overtime, I learned about pan-seared lamb chops and how delicious it was when paired with garlic, herbs, and butter. The cooking duration wasn't very long because of the size and how thin my lamb chops were. It also depends on how you like your meat cooked, medium, medium well, or well done. This will determine how long it takes; otherwise, it should be quick and easy🙂👍
What kind of olive oil did you use what brand
It’s extra virgin olive oil from Kirkland Signature which I purchased at Costco.
Can I use any spices
Thank you for asking! Sure, you can use the spices you like!
Thanks for this - can I ask why do you wash them in water and vinegar? - doesn't this take away some of the flavour?
You’re welcome! Thank you for asking, it’s a Jamaican custom to rinse meat before seasoning it. It’s done around the Caribbean as well. Also, It doesn’t take away from any of the flavors from the meats that I’ve seasoned and cooked over the years since I’ve learned this custom from my mom and grandma🙂
Vinegar desinfects and also adds flavor and tenderness to the meat
My Philipiono friend always used vinegar on chicken before cooking and it was so good!
What sorta vinegar??
White vinegar
🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Thank you so much🙏
👌⭐️⭐️⭐️⭐️⭐️👏👏👏🤲🤲🤲
Thank you so much 🙏🏾
was they well done?
Feel free to make them well done if that’s how you like your meat👍🏾
@@ChefAliCookingShow how long should thos process take to well done status
It depends on your stove and the heat but it should take you about 20-22 minutes to reach well done status👍🏾
A friend of mine use fresh lemon juice on her lamb.
You can use fresh lime juice , lemon juice , or vinegar for your meat Kenya. I grew up seeing my mom and grandma using them with water so I do the same🙂👍
@@ChefAliCookingShow I always clean my meat and veggies in 1 of the three as well. My friend does not add lemon juice to her lamb for sanitation purposes, she uses it for the flavor it gives the lamb.
Oh I see, everyone has their own style of cooking you know, as long as they love it, that’s all that matters👍
@@ChefAliCookingShow that is true. Like I said I’ve never made lamb before so that’s why I’m here. I’ve seen several videos but love yours. I’ll be using your recipe plus the lemon, thanks.
Thank you so much Kenya! I appreciate your support🙂🙏
I have never had a lamb chop. I'm a little picky about textures and certain tastes and as a college student wasting money on lamb is unrealistic especially since I don't know if ill like it. With that being g said what is the flavor profile is it more of a steak or more of a pork texture?
I totally understand, I was like that at one point, it’s definitely more on the steak side when it comes to texture and the taste is a little gamey. However, if you prepare it with fresh garlic, rosemary, thyme, and properly season it. It can be magnificent in my opinion, if you have seen my video and how I prepare it, I know for someone who was skeptical like myself, I think you will enjoy it; especially, paired with the right sides to compliment it. If you do give it a shot and let me know what you think okay🙂👍🏾
This looks delicious and will taste just plain awesome but cut out the butter. No need due to the fact that Lamb is full of fat which is where the flavor of the lamb will stands out..Over all this recipe is kick A##.
Thank you so much for your feedback and suggestions! I use the butter because it blends well with the fresh herbs and garlic which I use to coat the lamb chops for extra flavor, it’s more complementary🙂