HOW TO COOK LAMB LOIN CHOPS
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- Опубликовано: 29 окт 2020
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INGREDIENTS:
5 Lamb Loin Chops
Seasoning Mix: ½ tsp Salt, 1 tsp Black Pepper, ½ tsp Garlic Powder, ½ tbsp 1/2 tbsp Herbs De Provence
1 tbsp Butter
1 Shallot (finely diced)
1 clove Garlic (minced)
½ tbsp fresh Oregano
1/3 cup Dry White Wine
•Let Lamb Loin Chops come to room temperature and season with seasoning mix on both sides
•Place Butter in skillet set to medium high
•Put the Lamb Loin Chops in the pan and allow them to cook on both sides for 4 minutes
•After they have finished cut the heat and put a top on the skillet and let the loins rest for 10 minutes
MAKING THE SAUCE:
•Remove the loins from the skillet and turn the heat back on medium high
•Add Shallot, Garlic, and some of the Oregano (leave a little bit for garnish. Let them cook down until they start to sizzle then add the Dry White Wine and let simmer for 2 minutes
•To serve drizzle sauce over Lamb Chop Loins, and sprinkle with Oregano 
Хобби
I cook them for only 2 and a half or 3 minutes each side then remove them from heat as lamb should be eaten pink, which is how I prefer it. As with all protein, they continue to cook when removed from direct heat and covered with foil. This recipe is good if you want really well done. The sauce is very tasty and a nice addition. Thank you.
it's better eaten slightly pink but it's not a law you can eat it however you like with a nice balsamic gravy it's make it moist again if you decided for well done some people are like new Yorkers when it comes to hot dogs some many damn rules just let me enjoy this delicious food
@@Meeks1102as someone in new york, hotdogs are just cheap basics meant to be served with sauce and random toppings.
pizza on the other hand...
Made this for dinner tonight. Fabulous!! Husband stated it was the best lamb chops he'd ever had, even in a restaurant. The sauce is perfect, as well! Thank you for the recipe!!!
Looks amazing! And the instructions below are very useful!
i followed this recipe to a T with my oven-baked yellow flesh Potatoes and garlic oil air-fried Brocoilli AMAZIN!!! thank you for sharing! :)
Thanks. Making this tonight. Thanks for just showing the chopped ingredients and skipping the chopping! Can’t wait for dinner tonight. Just subscribed and notify is set. Plz keep this going!!! Luv!
The sauce looks and probably smells amazing 🤩
Just made them like you showed us. 👌 great thanks
Hey, used this last nite...wonderful. Used red wine, all I had. Still very tasty!!!!!
Simple delicious perfect! I used your seasoning mix/ingredients exactly. So tasty!
I reverse seared - baked in oven at 220 degrees until internal temp about 150 degrees +/- then used your exact procedure/ingredients for searing and sauce. Loved it and so did wife and kids! Thank you - I subscribed and will look for more of your simple delicious recipes & shows!
Now I can do this!!!! Thanks.....yum
Great recipe! Easy to prepare. Sooo good.
I just cooked three chops for me and my wife using this recipe and it came out great. Chops were nicely cooked just the way we like them. Served them with flavored rice and green beans, it was a fine meal. Thank you for the recipe.
You are so welcome
Many thanks from the UK. 🙏 cooking this now. 😁
Good job gonna try it out.
looks good. well done video too.
I just picked some up yesterday at Sam's club. I get the jist of making these rosemary and white wine is the staple im seeing while making these and cooking them lightly. My hunnie made these for me a month ago they were really good so I'm trying to make them for him this time.
That’s is so sweet ❤️❤️
Oh ya these look fire
👌🏼
Thank you for sharing.
You are welcome.
I just made this. It was delicious. Thanks for the recipe.
Delicious , the only diff i cooked for 2 1/2 minutes b/c they keep cooking inside after they come out
just made your recipe it was so good thank you my wife thinks i can cook now lol!! Your the best well done!
I know it’s late but very nice simple recipe.
I will be subscribing because I can appreciate you getting straight to the point, Especially when you are just trying to Google A Quick Recipe
I just got done more or less following this recipe. I took them off the pan slightly early because the outsides were looking burnt, but the insides ended up being pretty raw (even after resting). I put them back on for the full time and they came out really good, albeit with burnt outsides, which weren't a terrible contrast to the medium well insides, but maybe not to everyone's liking.
I think the problem is we had pretty thick chops. For those with thick chops, you may want to consider popping them in the oven for a bit before pan searing them, just to avoid burning the outside before they're done.
What can you substitute for the Herbs De Provence ? My store was out.
Italian seasoning
❤
I'm gonna try your recipe once I go to the grocery store and get all the ingredients. What is the first ingredient you put in the skillet to make the sauce? What is the music you are playing in the background?
👍😋
amazing video
friend
Thank you😊
This looks amazing. I'm going to give it a try this evening.
It came out great! Thank you for the wonderful recipe!
I’m going to make this
Go girl!!!
Can we use red wine
Ima use a splash of tequila silver instead of white wine😁
Wht r herbs of province
It sounded like billie holiday was on her way with that jazz in the background... great video gettin' em nice and tender
How long Total
I’m 19 lol I can’t use wine so what else do I use?
Add 1tbs vinegar to 3 tbs water
Those look great. What brand of garlic press was that? It looked like it did a good job.
It is by Farberware.
you should put one of those affiliate links to amazon or wherever youtube people get to pick. I think it would give you a bit more money. Thanks and happy halloween.
@@lindysmith13 I use affiliate links however I did not see this particular item on Amazon. Have a blessed day.
@@ClarissaCulinary you put the butter in to soon; you should have waited until you were done with seasoning the lamb chops!
Not bad
I like how she has her wine in the cooking dish :p
I kind of wanted to see you cut it it so I could see the texture inside
What kind of pan is that
And did you cut the fire off?
It’s called a cast iron skillet
@@kieracooper1397 thank youu
i remove them from the pan, and cover them in foil to let them rest, otherwise they may over cook
We eat our food well done
@@Ogun1804Ogun I do too
For folks who want their lamb chops less done, just remove them.from the heat. Aluminum foil has...wait for it...aluminum in it, which is bad for your brain. Worse for your kids' brains. Try to avoid putting your hot food in that schiznit
@@hereholdthiswillya 😂😂😂😂😂 people that think like you make me lose hope
@@goofballs7229 you picked ypur name. 'Nuff said
Aargh!! My teeth! Metal on metal 🥴
Great tasty chops though. 😂
Right mine too but the food look good
My
I prefer to cook my lamb over fire. Nothing like when the flame meets the meat. That's how a true carnivore loves his flesh seared over the Open Flame.
I agree 👍🏽👍🏽👍🏽
@@ClarissaCulinary the best way to make the lamb is with Moroccan flavors that's where it originates from and then put it over the Open Flame. Look into how the Turkish people prepare it and then you will start to learn a new flavor I'm an Irish man but I do love some delicious food no matter what type of meat as long as it's tasty Im like the T-Rex of The Culinary scene I tear shitt apart
@@ouou-db9pw T-Rex 🦖 😂😂
Like all the ingredients, the process, etc. The finished product looks too well done. My father prefers well done for if I prepare for him it will go 4 minutes per side. To appeal to most I wouldn't go more than 3 minute's, more like 2 since those are less than an inch thick. Otherwise well done (friendly pun intended)