How to make Pan-Fried Lamb Chops, Greek-Style!
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- Опубликовано: 28 окт 2019
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Learn how to perfectly cook lamb chops in a pan. The secret is in the marinade and it’s important to let the lamb chops absorb all of the Greek flavors for at least a few hours. It’s even better if they can marinate overnight. The vinegar tenderizes the meat and the seasonings take away the gaminess that lamb tends to have. These lamb chops are definitely fancy enough for a dinner party and easy to serve on any busy weeknight.
I’m using lamb loins instead of the ribs from a rack of lamb. They’re meatier and a little bit less expensive. You can use rib chops if you prefer. They will cook quicker.
Print this recipe here: www.dimitrasdishes.com/how-to...
Serves 3:
3 pounds lamb loins, approximately 11 loins
3 garlic cloves, grated
¼ cup red wine vinegar
¼ cup olive oil
1 teaspoon (or more) salt
Black pepper, to taste
½ teaspoon ground cumin
3 tablespoons (or more) dried crushed oregano
Serve with lemon wedges and chopped fresh mint
Place the lamb chops in a tray.
Combine the remaining ingredients in a bowl and whisk together. Pour over the lamb chops and mix well to combine. Cover with plastic and refrigerate overnight.
Bring the lamb chops to room temperature before cooking.
Heat a cast-iron skillet over medium-high heat.
Place the lamb chops in the skillet and cook 5 minutes per side.
Cook them 2 minutes each on the skinny sides all around.
They are cooked when an internal meat thermometer that is inserted in the thickest part of the meat registers 145 °F, 63 °C.
Check the temperature of the lamb chops with a meat thermometer:
• Rare: 120°F
• Medium rare: 125°F
• Medium: 130°F
• Well done: 145°F and higher.
Place the lamb chops on a serving plate and garnish with finely chopped mint and lemon wedges. Serve with Mediterranean Rice Pilaf, mashed potatoes, roasted vegetables, or a salad. Enjoy!
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TY! I've been waiting for this recipe, mostly because I knew you'd have a killer marinade! Trying it this week!
Yes, I will definitely be giving this a try! I will say thank you right now even though I haven't tried this yet! I try a lot of recipes from different RUclips channels. I trust your recipes implicitly because your recipes always work!
Love love it
Made your recipe and oh my goodness! It was delicious. Thank you!!!
I have made this a few times now and it is always a hit. Thank you for sharing.
Thank you. I love my lamb chops with lots of oregano and lemon. A relative sent my dad lots and lots of oregano from Greece...♥️.
TY sweet Dimitroula mou for doing this pan-fried lamb chops! I'll definitely make this soon I'm exactly like you who likes our lamb chops between medium well to well-done
Superb! Very clean, healthy cooking.
I love this recipe I always come back to it. Thanks beauty
Thank you so much! Loved this recipe.
Tried this today. It was great!
Thankyou Dimitra 😘❤
Wow! Now I know what I'm going to do next time I buy lamb chops!
Wow this looks amazing!! I bet your house smells wonderful
I'll be doing these soon on my charcoal bbq. can't wait! Now I have to pick and dry some oregano from the garden. Not too much because it's spring here in Aus. cheers.
YES! We made your pan fried lamb chops but we had greek seasoning and used that. Also made your tzatziki sauce but forgot to use it! No worries we had it on pita bread tonight lol. Also going to make your spinach rolls and chick pea salad. LOVE all your recipes and so easy! Cant seem to add the lamb chops photo
Luvly so yummmm......thanks for sharing
Wow I just love this easy recipe! Thank you dear Dimitria...❤️🙏
I use similar recipe , but cooks them the same in cast iron skillet and they are 🔥🔥🔥🔥
So good
fast fast fast..love it...thanks
Great job.
Made these and they were delicious! Love your recipes! Thank you!
You're a joy to watch! I'm new to your channel and anxious to try EVERYTHING! I have a question about the chops. Do you know if this recipe would work for sous vide? I would like to apply the marinade to the chops, freeze them, cook to 130 degrees in a water bath and then finish them in cast iron. Any thoughts? Thank you!
Thank you !
Wow looks amazing! Can I use the same recipe to bake it instead of pan fry?
Oh okay. This looks amaz
this looks amazing! can we make it in the oven? if so at what temperature and for how long ? Thank you :)
Oh my God! We had those lamb chops for supper tonight! They were sublime! This is going to be my default recipe for pan fried lamb chops!!!
Your the best
Thank you Dimitra. Making these right now for New Year's. Happy New Year!
After finding DImitra a couple of days ago, this channel has skyrocketed to number two on my list of favourites, just behind chef John from Food Wishes ( That is saying something! ). I could happily exist on these dishes alone. Thank you so much Dimitra, and G'day from Australia.
Thank you :)
@@DimitrasDishes ... My pleasure!
Do we add the extra oregano right before cooking, or do we add the salt, pepper, and oregano to the marinade if we are going to marinade for a day or two?
What can you substitute fo red wine vinegar?
Lovely video, and you are right - only oregano and lemon over grilled / skillet fried meats :D The sound of the video seems a bit numbed though. Has anyone else noticed that?
What does medium heat mean, I use gas and the burners aren’t the same size
Any substitute for the wine???
Greetings from India
where the link to them measuring spoons at ?? lol
Can i use Palm vinegar or rice wine vinegar instead of red wine vinegar?
Mint Lime juice and Pepper … all you need for the perfect lamb chops
So goood
I dont have lamb I dont even know where to get it, but I'm still gonna try this on some pork chops should be delicious.
If you have Sam’s Club or Costco near you they usually have it. I picked mine up from Costco $6.99/lb.
How do get recipes for rice
demitra if you just stop the vedio and come back in one mint . And say after for 4 hours we well not know was the exacting time lol awesome
I love oregano but in my household they Don’t what other herb can be use?
Rosemary or Thyme :)
I think you're too creative for me to stop you now-- in order to give you more ideas. Very GOOD. Recently, I was waiting for someone to come out with a lamb recipe (and it's "Greek-style"!). LEGIT. All I can think of right now, is how it's said that if you make rice you have to couple it with beans-- because rice alone isn't a complete protein. :)
I just searched what other food that you could couple rice or beans with, in order to make the food a complete protein: "Combine legumes and whole grains for a complete protein. Examples include: rice and beans, lentils and barley, bulgur with beans or peanut butter on 100% whole wheat bread. Combing legumes with nuts and seeds also provides a complete protein.". Of course rice is just the basics, but a great basic. Not surprising that I would want to know more about rice given that I'm half Puerto Rican and half Greek, Irish and Italian. GOD BLESS
What can I use to replace red wine vinegar?
Lemon juice :) balsamic vinegar works too.
@@DimitrasDishes Oh thanks for your reply! I didn't expect that you'll see my question! Loving your channel by the way. Keep it coming 😘❤️
👌🏼
On break a client went to the wrong store all clients be blessed
On break multiple breaks getting to all business meetings before schedule
i use white or red wine , instead of vinegar the lemon adds the tang ...not a fan of vinegar
🤤🤤🤤😋😋😋👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
Cardiac blockage perhaps, flavor you bet!
Not with Greek food that's why a lot of lemon and vinegar is used to help body cut through the fat and oil
Including in the contract professional bodyguards being assisted tomorrow a early 🌅 business meeting at 5:00in the Mourning
Anyone who eats lamb well done should be arrested. lol
The chops look well done. No thanks. I like pink meat.
On a Century break birthing my thoughts plans and vision and visionalizing my thoughts plans and purposes exceedingly abundantly for the birth of our Lord and Savior busy working with 2 females clients at the moment. Including luxury travels everything confidential we enjoyed watching the video the clients passed down a full inheritance and forgot the amounts my prayer is everybody from David House, have peace today with no distractions or disturbance or discussion or any interruption of financial impoverishment be blessed with everything from the Right hand.
Way too much oregano.
It goes so well with lamb and cuts the gaminess that the meat tends to have.
You can never have too much oregano 😃
Did not have time to waste watching this wrong titled video .
But you had time to post a comment....
@@DimitrasDishes for real hahaha
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