The Most Beautiful Lamb Loin Chops with Garlic and Rosemary - Low Carb & Keto Friendly

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  • Опубликовано: 27 июл 2024
  • These are the most beautiful lamb loin chops ever with a garlic rosemary marinade and paired with some roasted lemon asparagus on the side. This is a low carb, keto-friendly dish that can also be made carnivore (without the side veggies). If you're looking for low carb recipes with lamb, or a lamb loin chop recipe with sides, look no further! Being on the keto carnivore diet, we really enjoy lamb as a healthy source of red meat. Lamb loin chops are meatier and more economical than lamb chops. In our recipe, we sear these lamb loin chops on the stove top for a few minutes before popping them into the oven.
    Detailed recipe instructions on our blog: justrealfood.com/lamb-loin-ch...
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    TIMESTAMPS
    00:00 Introduction
    00:41 Difference between lamb loin chops and lamb chops
    01:24 Marinade for meat
    02:15 Asparagus prep
    03:26 Sear on stovetop
    04:11 Mix in marinade
    04:55 Oven Instructions
    05:20 Finished!
    05:51 Taste Test
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Комментарии • 28

  • @AliceCeeCPA
    @AliceCeeCPA  7 месяцев назад +1

    TIMESTAMPS
    00:00 Introduction
    00:41 Difference between loin chops and lamb chops
    01:24 Marinade for meat
    02:15 Asparagus prep
    03:26 Sear on stovetop
    04:11 Mix in marinade
    04:55 Oven Instructions
    05:20 Finished!
    05:51 Taste Test

    • @likearollingstone007
      @likearollingstone007 2 месяца назад

      Can I do the cooking of the lamb all in the skillet as I don’t have an oven ? I am also on a keto/carnivore diet. And I am a bit intimidated by cooking lamb. I’ve never done it before. Ty

    • @judibea54
      @judibea54 2 месяца назад

      @@likearollingstone007 She mentioned at the end of the video that you can do it all on the skillet. I've watched other chefs that stick to the iron skillet, like a 12" .

  • @candissdelcastillo7863
    @candissdelcastillo7863 Месяц назад

    A very helpful method and one that I am actually going to try tomorrow with the lamb loin chops that I just purchased. Thank you.

  • @Tandmwilke
    @Tandmwilke 3 месяца назад

    Just made the chops. Went 8 minutes in the oven and thought it was perfect. Thanks for the aid.

  • @alexanderk.3177
    @alexanderk.3177 23 дня назад

    Not bad! Not bad at all! 😎🥂

  • @cathycollins2501
    @cathycollins2501 Год назад +2

    Never been a lamb fan…. But want to vary my carnivore woe. Thank you for the recipes. I’ll keep you posted on how I found them.

  • @OscarGonzalez-vg3cp
    @OscarGonzalez-vg3cp 2 месяца назад

    I am going to make it. Thanks. Good video

  • @Tasha7845
    @Tasha7845 2 месяца назад

    Looks good!

  • @ledacedar6253
    @ledacedar6253 8 месяцев назад

    I love Asparagus yet my ND told me IT belongs to the Grains family!

  • @user-ow9zp3js7w
    @user-ow9zp3js7w 7 месяцев назад +2

    This looks amazing! If making for a crowd (20 loin lamb chops), can I sear and marinade a couple hours prior and then bake in oven…please say YES!

  • @NEHA1222
    @NEHA1222 7 месяцев назад

    Great recipe. How long do you cook the asparagus and at what temperature?

    • @AliceCeeCPA
      @AliceCeeCPA  7 месяцев назад

      I believe it was 425 for 12-15 minutes.

  • @denim4821
    @denim4821 Год назад +1

    😋 😋 😋 love lamb

    • @AliceCeeCPA
      @AliceCeeCPA  Год назад +1

      It’s not everyone’s cup of tea but we love it as well! You gave us a good idea for testing out leg of lamb for a video!!

    • @denim4821
      @denim4821 Год назад

      @@AliceCeeCPA 👍👏

  • @MarcesAurelius
    @MarcesAurelius Год назад

    love meat that has a bone, a favorite is lamb neck because of all the connective tissue - I weight the leftover bones of lamb loin chops for the actual price per lbs I am paying for the meat

    • @AliceCeeCPA
      @AliceCeeCPA  Год назад +1

      Thanks for watching! We love our “fall off the bone” cuts. What other cuts do you make other than lamb loins?

    • @MarcesAurelius
      @MarcesAurelius Год назад

      @@AliceCeeCPA My favorite is lamb Rack of Lamb from Trader Joe’s
      - remove silver skin and excess fat (only animal fat I dislike)
      - cut into 1 or 2 rib chops
      - marinate diced onion, garlic, freshly ground pepper, dry herbs and olive oil for 24 hrs
      - sear each in tallow and butter to medium rare, add salt
      In the US - Rack of Lamb from Trader Joe’s is from New Zealand, while Costo’s are from Australia (and TJ are smaller, younger lamb, that has a delicate taste and very tender that I stopped buying Costo’s Rack of Lamb - high certainly both are 100% grass-fed (and wet aged due to distant)

  • @miss.parker6554
    @miss.parker6554 Год назад +1

    What if I want it well done

    • @AliceCeeCPA
      @AliceCeeCPA  Год назад

      Hi there, cook it to 150F if you like it well done

    • @travonjones
      @travonjones Год назад

      I prefer it well done or medium well! Not raw like most people😮

  • @jennybrownlee8342
    @jennybrownlee8342 8 месяцев назад

    Lamb chops with roasted potatoes, veggies and mint sauce.............delicious.

  • @robind9914
    @robind9914 4 месяца назад +1

    Do you eat duck and if not why

    • @AliceCeeCPA
      @AliceCeeCPA  4 месяца назад +1

      We do occasionally :)

    • @robind9914
      @robind9914 4 месяца назад

      @@AliceCeeCPA Is chicken better than duck