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The BEST LAMB CHOPS | Indian Spiced Lamb Chops

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  • Опубликовано: 14 авг 2024
  • These Indian Spiced Lamb Chops are the best. See recipe at the bottom.
    Love,
    Sharmi
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    INGREDIENTS:
    Lamb Chops: 1 KG
    Marinade:
    1 tbsp coriander powder
    1 tsp cumin powder
    1 tsp garam masala
    2 tsp kashmiri red chilli powder
    1 tsp onion powder
    1 tsps chilli flakes (as per taste)
    4 cloves of garlic
    1 inch ginger
    (Can be replaced with store bought ginger garlic paste or powder. For powder use 2 tsp ginger powder and 1 tsp garlic powder)
    1 tbsp fresh coriander (can be replaced with parsley)
    1.5 tsp salt (adjust as per taste)
    neutral oil
    2 green chilies (optional)
    Grate ginger, garlic, chilies, chopped coriander and mix all the spices to get the marinade. Add oil till the marinade gets a nice wet smooth paste.
    FOE MINT SAUCE:
    2 to 3 tbsp coriander
    1 tbsp mint
    1 clove garlic
    1 green chili
    Lemon juice
    4 tbsp yogurt
    Salt to taste

Комментарии • 51

  • @JeffM---
    @JeffM--- 5 дней назад

    Lovely, thank you.

  • @ferzynsaher8186
    @ferzynsaher8186 2 месяца назад

    Looks so yummy! I marinated the lamb chops now using your recipe. Thank you!

    • @SharMissCooking
      @SharMissCooking  2 месяца назад +1

      Thank you. Let me know how it came out. 👍❤️❤️

  • @user-ds5gi9bf7w
    @user-ds5gi9bf7w 24 дня назад +1

    I’m making this for dinner tonight! I’ll update you! ❤😊

    • @SharMissCooking
      @SharMissCooking  24 дня назад +1

      Thanks. Hopefully turns out great 😊🤞❤️❤️

    • @user-ds5gi9bf7w
      @user-ds5gi9bf7w 23 дня назад

      I ended up roasting some meat masala which had all the main spices you used, and I left it marinating as long as possible. With some ginger garlic paste, didn’t have green chilies. But I used red chili paste instead, and it was so delicious. 😁 Served it with some mint chutney and jeera basmati rice and my family finished it before I could have any. 😅 My son loved it. Thanks for the recipe!

  • @vidacruz9688
    @vidacruz9688 4 месяца назад

    Can’t wait to try it they look delicious. Thank you.

  • @mulletATheart
    @mulletATheart 6 месяцев назад

    I love your morter and pestle. That wide base looks sensible.

  • @anddontcallmeshirley-
    @anddontcallmeshirley- 6 месяцев назад

    Oh yeah.... Now that's what I'm talking about!
    They look a-ma-zing, can't wait to try this one lol.
    Thank you so much Sharmi 🥰

    • @SharMissCooking
      @SharMissCooking  6 месяцев назад

      ❤️❤️ thanks for the suggestion

  • @lulinha03
    @lulinha03 Месяц назад

    Looks Definitely delicious ❤😊

  • @GranZaddy
    @GranZaddy 10 дней назад

    Luckly I had all these ingredients (except from the chili flakes and onion powder and garlic) I have improvised with chopped onion and garlic purè

  • @sampurnac
    @sampurnac 2 месяца назад

    I am trying this today for hosting a dinner at home

    • @SharMissCooking
      @SharMissCooking  2 месяца назад

      Hope it came out well 👍❤️❤️❤️

  • @saranyaravi499
    @saranyaravi499 9 дней назад

    Instead of oven... Can we use frying pan? How many minutes it has to be cooked?

    • @SharMissCooking
      @SharMissCooking  8 дней назад

      Yes. It will depend on the thickness of your chops, but 3 mins on one side 2 mins on the other side will generally work. 👍🙂❤️❤️

  • @SteveRyan1965
    @SteveRyan1965 5 месяцев назад

    I'm in love

  • @SaSa-fs8sb
    @SaSa-fs8sb 3 месяца назад

    No Youghut or lemon juice in the marinade ?

  • @LeDocJonesy
    @LeDocJonesy Месяц назад

    Looks delicious! How long do you tend to let the marinade soak for?

    • @SharMissCooking
      @SharMissCooking  Месяц назад

      Just 30 mins is good enough for lamb chops 🙂❤️❤️

    • @LeDocJonesy
      @LeDocJonesy Месяц назад

      Yum! I get worried about overmarination, but the goat recipes I've done haven't softened the meat overmuch. Next time I do lamb chops (and can afford them), it'll definitely be in this style!

  • @ChiefTiff
    @ChiefTiff 6 месяцев назад

    Looks delicious; would you see any issue with chucking them on the barby instead of frying/ovening?

  • @JenniferA886
    @JenniferA886 6 месяцев назад +1

    Nicely done as always. Cheers for the idea about using frozen chilies… a real “game changer” 👍👍👍

    • @spanqueluv9er
      @spanqueluv9er 6 месяцев назад

      There’s nothing “game changing” about using frozen chilis. I wish people would think before they type or speak.🙄🤦‍♂️🤷‍♂️

  • @Kahani-s807
    @Kahani-s807 3 месяца назад

    Yummy

  • @roricarr8084
    @roricarr8084 6 месяцев назад

    Could you show us how you make Gulab Jamun? Thank you

    • @SharMissCooking
      @SharMissCooking  6 месяцев назад

      Thanks for the suggestion. Soon 🙂❤️❤️

  • @harbinderkaurgill2026
    @harbinderkaurgill2026 4 месяца назад

  • @Kaafir_786
    @Kaafir_786 3 месяца назад

    I am new subscriber yahoooo❤

  • @milky123100
    @milky123100 4 месяца назад

    Very well done 👏🏼👏🏼

  • @martingreen5439
    @martingreen5439 2 месяца назад +3

    Simple method; 20 spices...? lol

    • @LeDocJonesy
      @LeDocJonesy Месяц назад +1

      Welcome to Southern Asian cuisine!

    • @thisishima
      @thisishima 12 дней назад +1

      Welcome to Indian cooking. We are effortless with our spices!

    • @he7wkc7amc7l
      @he7wkc7amc7l 4 дня назад

      Do your taste buds a favor and try all types of southeast Asian food. Don't be so white.

    • @borntodoit8744
      @borntodoit8744 3 дня назад

      be brave in the kitchen
      be familiar with Indian recipes...they frequently are simple in concept (I learn relative amounts ie 1 part corriander two part cumin etc)...then create bottles of ready to use spice combinations

  • @robertkatz8093
    @robertkatz8093 6 месяцев назад

    These look like rib chops, not loin chops.

    • @SharMissCooking
      @SharMissCooking  6 месяцев назад

      It was labeled as loin chops 🙂❤️

  • @saschatrade1678
    @saschatrade1678 2 месяца назад

    They look overcooked... use the oven!!!

    • @motosnape
      @motosnape 2 месяца назад

      We all have our own preferences, but lamb is always delicious, as long as you stop somewhere short of cremation.
      Did you think your comment was helpful?

    • @motosnape
      @motosnape 2 месяца назад

      We all have our own preferences, but lamb is always delicious, as long as you stop somewhere short of cremation.
      Did you think your comment was helpful?