I had to adjust the ingredients with the ones that I have and substituted the apple sauce with pineapple purree/jam, ketchup instead of tomato paste. The kitchen smells amazing and the curry tastes even better! I added a bit too much vegetables though, (carrot, potato, chayote, corn, peas, lentil) but thankfully the flavors are foolproof.... Thanks for the recipe!
I made this today and it was really yummy but I like my curry spicy so I added black pepper and cayenne pepper to taste. Also used ketchup instead of tomato paste since I didn’t have any paste.
I made this today. It didn't taste like "normal" curry but it was really good! I switched potatoes and carrots and pea for vegan quorn, muchrooms and butternut squash. It got 5/5 from my omni hubby!
I've been making this weekly for my kids, and it is an excellent recipe! I use curry powder from Oaktown Spice (the BEST spice shop!), and the flavors of this curry come out so complex and fragrant and delicious. It is slightly different each time, depending on what apples I use, and if I have ginger on hand, or if I throw in a sweet potato, but every time it is a big hit in our household. So, thank you for sharing this recipe with us!
Indian curry's you just need to adjust spices accordingly the Japanese curry is just like a side dish for indian main dishes with much more refreshing outcome without adding too much of exotic products
@@EastMeetsKitchen It will be worth it, I just bought some applesauce to add along w/ all ingrediants I already have. Can't wait to savor this divine recipe! Thanks!🤗
that's because there is no such thing as one curry powder in India. It's a foreign thing (blended spices to make "indian" curry). Although, here I think we can use garam masala wherever she says curry powder.
@@deadpeach07 bro I'm an Indian living in Europe rn. i see curry powder everywhere and i just don't understand why people "standardize" curry. Curry should be personal by using spices suitable to your taste🍛💖
I did it today, since I don't have curry cubes and I've always wanted to try to make it from scratch, but I'm upset that you used cooking pliers for everything :P anyway, good recipe!
Sorry, a bit late and I obviously can't say for sure but I think it should probably be tomato puree because of the more concentrated flavour it carries...
![[No Music] How to Make Japanese Curry from Scratch](http://i.ytimg.com/vi/f1_X3iC01J0/mqdefault.jpg)
I had to adjust the ingredients with the ones that I have and substituted the apple sauce with pineapple purree/jam, ketchup instead of tomato paste. The kitchen smells amazing and the curry tastes even better! I added a bit too much vegetables though, (carrot, potato, chayote, corn, peas, lentil) but thankfully the flavors are foolproof.... Thanks for the recipe!
@@EastMeetsKitchen can you tell me what can I substitute for bulldog sauce ?
@@shubhamsinghal6206 here a quick recipe:
@@shubhamsinghal6206 1/4 cup ketchup, 1/4 cup Worcestershire sauce, 1 teaspoon granulated sugar, 2 teaspoons soy sauce
I made this today and it was really yummy but I like my curry spicy so I added black pepper and cayenne pepper to taste. Also used ketchup instead of tomato paste since I didn’t have any paste.
It did. Thank you for the recipe!
Since when was pepper spicey
@@blueflamingo4526 for white folks it is
Oh my god! This is so delicious- I’m a vegetarian and I was looking for good/healthy recipes thanks! I’m a new subbie
Thank you for this recipe. My son loves Japanese curry, will try this weekend
I made this today. It didn't taste like "normal" curry but it was really good! I switched potatoes and carrots and pea for vegan quorn, muchrooms and butternut squash. It got 5/5 from my omni hubby!
Thank you Christina, tonights dinner. Hope mine looks as good as yours. Sherie Rodrigues from Australia
I've been making this weekly for my kids, and it is an excellent recipe! I use curry powder from Oaktown Spice (the BEST spice shop!), and the flavors of this curry come out so complex and fragrant and delicious. It is slightly different each time, depending on what apples I use, and if I have ginger on hand, or if I throw in a sweet potato, but every time it is a big hit in our household. So, thank you for sharing this recipe with us!
I’m getting so hungry watching this 😋🤤 I can’t wait to try this!
Thanks!! I really wanted to try an easy Japanese recipe
Very good! I made this tonight for dinner and it was really great. Thanks so much!
Love this recipe. Please tell me which flour do u use
@@EastMeetsKitchen can I use wholewheat flour ?
Just made today!!! I was very good but i think the taste is too mild, so added 1 more tbs of curry powder and chilli powder.
I bet you are from India
I love Japanese curry! Thanks again for another awesome vegan recipe!!
Just made this! It was incredible, although took a while. Thanks for the recipe!
@@EastMeetsKitchen thanks, I will!
Great take on it
I just made this and it was AWESOME!! So many complex flavors, but they all work well! Thanks so much!
This took me more than expected to prepare, but it was delicious!! Thank you 💖💖
Indian curry's you just need to adjust spices accordingly the Japanese curry is just like a side dish for indian main dishes with much more refreshing outcome without adding too much of exotic products
Which curry powder have u used?? I am an indian and i love this recipe but dont know wt to use😅
No curries are complete without spices-
But this curry is also wonderful.
Just tried at home and is really tasty. I add a soy protein marinade to it and it ended up amazing. Thanks for the tip!
Made it. This recipe is awesome and I definitely recommend it. Fast, simple, delicious.
Not fast :p
I made this is it was 💣
Thank you sooooo much!!!!
this should have an interesting taste, I'll try making it in the future! thanks for this recipe x
This is brilliant recipe thank you ♥️♥️♥️
During undergrad i thot it was a cheap meal i can eat thats good and warm i didnt know it was japanese!!
Bliss! I like your recipe.
That looks really good I want to make it now! Lol
I love your videos!
Looks awesome! I'll go cook it right now :D
is the instant curry cubes vegan ?? love your video
Thank you so much!
Looks hearty & savory!😍
@@EastMeetsKitchen
It will be worth it, I just bought some applesauce to add along w/ all ingrediants I already have. Can't wait to savor this divine recipe! Thanks!🤗
If I used coconut oil instead of Earth Balance, do you think it would change the taste too much?
Sesame oil can be good here.
Butter in vegan food ?
What's in the curry powder? It's not the yellow one is it?
Can anyone tell me the substitute of curry powder .. it's hard to find it in India .. thanks
Ironic how a supposed to be Indian spice is hard to find in india
that's because there is no such thing as one curry powder in India. It's a foreign thing (blended spices to make "indian" curry). Although, here I think we can use garam masala wherever she says curry powder.
@@deadpeach07 bro I'm an Indian living in Europe rn. i see curry powder everywhere and i just don't understand why people "standardize" curry.
Curry should be personal by using spices suitable to your taste🍛💖
Are these pans healthy to cook?
I love your cooking good
Awesome!! Question, could I substitute the bbq sauce with something else? What would you recommend? Can I just forget about the bbq sauce?😂Thanks!
ok thanks for the help :D
Sooo good!! Tsmfs!!!😊😄
edit: new subbie
Hey can I ask you what kind of Currypowder you used for your recipe?
If you use the curry cubes what parts of the recipe don't you have to do ??? Like what part is faster?
You don’t have to make the roux
Is it Tablespoon of garlic and ginger? Print version of recipe says teaspoon. Thank you for clarification.
I did it today, since I don't have curry cubes and I've always wanted to try to make it from scratch, but I'm upset that you used cooking pliers for everything :P anyway, good recipe!
@Adrian Jarvis depends on which part of the world you're from.
I like it
Thank you! Really craved Japanese curry but all of them either have milk or meat in it.
What did you do with the fried onions?
you said 1 tablespoon of flour but that looks way more than 1 tbs; am i mistaken? thanks.
not a problem at all; i just wanted to be sure i don't mess up the recipe; thx for sharing!
Made it tonight, a bit spicy for me but Tasty
but what if you don't have vegetables broth?
I was wondering whether you used tomato paste or tomato puree, because the recipe says paste but in the video it looks more like puree!? :)
Sorry, a bit late and I obviously can't say for sure but I think it should probably be tomato puree because of the more concentrated flavour it carries...
Loved this. But takes longer.
East Meets Kitchen :D
Hello mam ,I m from India..plz provide some weight loss recpies too
Thank u so much
Thank you. I only just found your youtube. This is fantastic. Looking forward to making it tonight!!
Thanks so much and wow such a fast response
Ok so I am not a vegan, but I have a question. I thought Cocoa powder had milk in it?
@@EastMeetsKitchen ah ok my wife thought it had powdered milk in it. She is vegan I'm not yet. So I'm trying to figure the do and don't
@@EastMeetsKitchen wow thank you so much. I'll let my wife know about all this to.
I have seen east asians love sweetness in their curry,. While in India We don't put so much sweetness.
Nice! Subbed✔
This is how it's done? I just always used the cubes lol.
If I did this with tofu when do I add it to the recipe?
No green chilly or red chilly powder
Where did you get the skillet from? I want a very similar frying pan
Thanks!
Garam masala is an Indian spices btw make idli dosa and vada
you should add 4-5 curry leaves instead of bay leaf it will totally change the taste of curry i personally do not prefer bay leafs
But you add garam masala which is an Indian spice mix. :s
ok ^_^
wow. I learnt something new today. I thought the Japanese had invented their own curry and am trying to see how you make it.
just remind me of shinchan
Me too☺️
I am, 1000 liker your video
Who else think it new version of Indian" sabji" recipe but more time consuming
Garam masala
damn i dont the half of these things
Yaky prosses!
Too many ingredients! Hard to make at home.
This shit isn't easy. I thought I would make this as I live alone but NO!
Cocoa powder in a curry. I ain't eating that🤮🤮🤮
try it...
Can u pls spk less it's very irritating and unnecessary
East Meets Kitchen Wow, u deal very well with haters 👏