Today, we had to improvise 👌😊👍
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- Опубликовано: 18 окт 2024
- Hi all. In this episode I'm preparing burgers. We haven't received any buns so we had to improvise, and we ended up doing Patty Melt.
This video was shot on DJI Osmo Action 4. I have noticed that the sound clipped quite a few times. The microphone seems to be more sensitive then the GoPro's. The angle is a bit different too, but hopefully you will enjoy the content anyway. 👌😊👍 
Развлечения
Love the idea of showing the menu at the start, thanks for another video chef!
Yep, I paused it each time just to read everything. Can't wait to see his £1 chicken wings!
Edit: or are the wings already under the heat lamps?
ลืม ิอ่ ิอา ามเ@@Elephant_Juice74
I really love the simplicity of these videos like there’s not much going on which makes it really relaxing to watch👍👍👍
Childhood memories,sliced bread burgers!😋 If anyone can look in the coolers, pantry and come up with something delicious,Mr T can👌
I always like your prep work and cooking your so nice to all who come into your place keep up the great work MrT your an awesome Chef and Ive learned a few things watching you work.
Excellent 👌😀👍
When my stainless steel griddle gets like that from smashburgers I keep a squirt bottle of water and "deglaze" it. Works great, lots of steam.
Outstanding to see some proper American cheese slices on your line! You're getting better each time! Quick note: the onions should be smashed into the TOP of the meat when initially pressing. Putting the onions on the griddle first prevents the patty from getting a full smash "crust"
Thank you, noted. Onion on the top it is 👌😀👍
Hello Mr T, very nice impro today…. We like it😊 and the interaction and feedback with employees, customers and your calm and kindness are impeccable! score 10/10 Chef! Congratulations!!!
Gosh! What will your customers do without you Mr T! ?
You are very passionate in what you do and Soo polite with your customers.
I binge watch your vids Mr T. Love it!
Always makes me Soo hungry 😅
Would love to see the face behind the camera
❤
Now I want a smash burger 😊 Excellent work MrT!
🎶YooHoo🎶 Always makes me smile!
I really liked your videos, you are great. It is perfect to relieve the tiredness of the day. It is very enjoyable to watch you while eating, thank you for the pleasure.
Makes me want to work on a grill !! ( by myself of course….. no customers ,…….no one watching me screw up !! 😂)
I've gotten my Waring griddle out and cooking on it again eggs, fried rice, shrimp, scallops and squash so far. Inspired me.
I laughed at that bit of Madness! "Baggy Trousers!"
A few tips.....Grill is too hot. Need to oil or butter the part of the grill that each patty goes on. Meat needs more fat in it. Onions should go on top first and be pressed into the meat.
Yes, thanks, I put the onions on the top last week and it worked much better indeed 👌😀👍
I love watching these 😁🥰
oklahoma smashed burgers, brilliant!
Love your videos brother, especially Mr. T’s kitchen!! (I’m subscribed there too of course brother!) love when you show the menu, and your amazingly interesting and delicious looking meals!!
Awesome! Thank you! 👌😀👍
hi mr T I’m so happy u posted I can’t wait for more of your posts ❤ the food looks delicious 😋
Thank you, I hope you are feeling well. 👌😊👍
@@MrT2022thanks for asking I’m doing well and I doing better because u posted❤
this channel is underrated
ur underrrated
🎉it's a patty melt one of my favorites made me hungry for one
Hi chef, you’ve been to my home country (Malta/Gozo) hope you enjoyed it 👍
Yes I have, big time, I prefer Gozo, it was much calmer 👌😀👍
Great improvisation!! You did amazing.
thank you for your videos ! i enjoy watching the new uploads :)
I love watching your videos thank you x❤️
beautiful hum ,amazing chef xxill have one please
I love a good patty melt. Yours look delicious!
That griddle sticks a lot more than the older one did.
Bread is bread.
I think? Idk. I'm not a lawyer.
Patty melts are so underrated. Looks delicious.
i enjoy the rapport you have with the customers
Brilliant video as always MrT keep up the good work
ayy mrt i see you like the grease proof paper trick glad to see more burgers being smashed to perfection keep it up
Yes, it's much easier with the paper 👌😊👍
I’m rather curious; when it comes to smash burgers is it better to cook the onions on top or bottom?
Onion burgers! On sandwich bread! I should make some.
tasty enjoyed the content
Loving these videos Tibor!! Thanks!
Watching him scrape the grease off is weirdly satisfying
Felt uncomfortable by onions going down first. I put them first on top of patty to melt, then down to caramelize quickly.
Yes, that makes more sense 👌😀👍
Those fries look so good
Nice❤❤❤❤
Hi Chef, can I just ask out of interest, as a suffering coeliac ( through no fault/choice of mine ) and can not eat wheat/barley/rye or contaminated oats or any food that may of been contaminated by these. If I worked there would I starve?
No, we have plenty of options for coeliacs 👌😀👍
Ce genre de vidéo je regarde 2h temps EZ 🖐️🤤🤚
Legend.
You should make a video where it’s just cleaning the grills and other stuff with some relaxing music in the background
What kind of paper you are using to keep from sticking? Just curious. Love your take on this classic!
Looks like Parchment paper
I think the grill needs some grease on it.
Why do i always watch these videos when i am hungry?? I even have the ingredients at home but i ran out of gas.
nice, but are you sure your arm hair won't fall on the hot plate? or is that the secret ingredient? .. but definitely a brilliant video idea
That's the secret ingredient, please don't tell anyone 👌😅👍
Today, we had to improvise 👌😊👍
❤❤❤
Great video! I just want to know what is “Mexican cheese” and why do you call it that xD?
mexicanacheese.co.uk/ 👌😊👍
begian burger ala MrT. great video
looks yummy, and all so cheap too
Ive always loved burgers on toast
Why didn't you just keep the onions separate and just caramelize them with some butter I just think it wouldn't be easier on the grill. That's the messiest I've ever seen that grill 😂😂 maybe a suggestion for next time chef.
Damn these leave the griddle almost as dirty as the chorizo burgers.
Those burgers looked great Tibor!! In the mood for a smash burger now :)
Good call, pretty much the same thing anyway.
Enjoy your videos here in the states you make me so want to try your food !!! So do you own this eatery ?
I love the concept, it's too good, continue like that 👍👍
Yay Menu shot
25p for a Fried Egg now we are talking proper pricing!! No wonder all the employees are happy
True Boomer Burgers. Burger on two pieces of bread. That is how my parents used to give it to us here in the states. You end up tasting the meat not the bun. Today, huge buns and small burgers. Like it better, personally, on the bread. :)
any burger worth it's weight in gold will have buns that are slightly smaller than the patties.
I agree but haven't seen it yet!
@@kind2311
Hey Mr. T. Quick question… how do you determine exactly how much food to make ? Example… how much baked beans to have , how many patties, chicken etc.
As this is a staff canteen, they most likely know how many staff work there, perhaps even by specific days/shifts - so they can plan accordingly to have enough meals to cover, or to have other alternative and backup options.
@@nightowlnzab thanks!
my bad 21 minutes in and u did lol
I noticed a lot of the customers have that orange vest. Is the place near a construction site?
I think airport
Mc Donalds Pommes habe ich hunger drauf !!🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
zoomed in a bit to much, I'm used to a bit wider shot, I felt I was going to fall over. But over all I love your content.
❤
Honest question, why no oil on the grill?
if you turn the bread around to the side you will cook if fully instead of the top half hanging out
burger and chips for £4.10 is a bargain in this climate
👍
its terrible how intresting this is, bro i need make my bachelor thesis, not looking how you are cooking :-D
Why two types of bread slices? Everyone is worried about the contamination but I’m stuck on the bread 😂
When people ask what they should get or hesitate and you recommend the special, is it because it's limited, you prefer it, for any other reason, or a combination of those? I remember someone telling me the special at their place was always to sell a product made from surplus ingredients, and idk if that's a universal thing. I always get the special at my Uni's cafeteria, but that's because it's cheaper and quicker than everything else. I don't have the guts to ask them in person lol
(they also always recommend the special, and and almost all the time they are right: it is in fact really good)
Alot of the time a special is something that has been bought in a small amount on the day so you need to sell out or its a waste. traditionally in european restaurants (not like a college cafeteria) a special exists because the chef goes to a local market and picks the freshest produce and makes a dish from it. alot of the time in america and the uk if its a special and its on the menu more than a day or two they are trying to use leftovers to make more of a profit and it wont be good.
T, Double With Cheese,Bacon and add a sunny side up, Please. Thank You.
I love your channel, I really don’t care for the new camera. Just saying.
Personally cutting the crusts would've made it delishs, keeping em on makes me sad BUT in this situation, beggers cant be choosers. Meant nothing disrespectful by it. MAy the gods bless you and very nice to see your channel growing!
cutting off the crust is for babies 😂
I really don't like this new grill 😬 I don't remember the food sticking and burning so much in the older one 🤔
The grill is awesome. I should have put the meat first, then the onion. Also, it was set higher, higher chance of burning stuff. But the grill is fine 👌😊👍
i think your grill is too hot and your mince is too lean my friend
i'll have a double smash , all the fixins, chips and a chocolate shake... thanks chef 🎵r0ck0n 🎵
What is that white circle item
Halloumi, a cheese that can be grilled due to its high melting point.
I only know from watching these videos. :)
Awesome 👌😀👍
The camera angel is a little lower - it shows more of the stuff south. You may need to position it a little up - to get the right angle.
Yes I was trying my new osmo action 4, but I'll stick with the GoPro for work, use this for the second channel 👌😀👍
@@MrT2022 Yeah saw the description. However, the audio is very crisp on this one! :)
Sorry, I'm assuming this is a new camera. I personally prefer the old one, it was much better and the audio was clean.
Yes, new camera, I prefer the old one better too, this one is great for the home cooking videos 👌😀👍
@@MrT2022 definitely agree, I prefer this camera for your home cooking videos which I love, you have broadened my menu at home to try new cuisine which my family and I have been enjoying, my father was from Lebanon and he taught me a lot as well. Thank you for your content ♥
Need a video on a sweet food
可愛い❤❤❤
yuki先生鉄部長
What does "p" acronym looks like in the prise, like 80p. I'd appreciate to u if u answer
Penny 👌😊👍
@@MrT2022 thanks
Did your boss let you film at work?
I'm the boss 👌😀👍
@@MrT2022 Super. BTW I love your videos very much because I love people who cook. 😁❤️
Goodday Mr.T
mm can I have some please
I don't think you should have raw meat in the same drawer as the cooked bacon....
Please stop putting the onions on the grill first they’re burning and sticking to the grill😢
those cheeese looking delicious!
"Smashburgers" were first created in my home state of Oklahoma USA. Looks like Mr. Grill is beginning to get seasoned. PS: the onions go on top. 😉
Interesting, I'll try next time 👌😊👍
PS: when TFlips the Burger and Onion over before plating The Onion is ON Top.
i want to see the video of this dude where he serves up the grizzle and scrapings from the grill, secretly to the customers who are intolerable.
0:01 Wow $5 ([currency converted]) United States dollars for a PATTY MELT......That'd be $12 at a fast food restaurant here.
For takeaway, I'll have one patty melt, with ketchup and mustard. Chips too. Thanks
Noice as always T!