As a home cook, watching your videos has definitely shown me some good habits and organizational ideas that no cooking school on youtube ever teaches online, and through example. Although my cooking may just be for myself, your videos has helped me highlight things that helped me in increasing speed when prepping and cooking through example, and I have utilized this to my advantage during holidays and BBQ's
fried rice was a life saver for me during my time behind bars, when your feed up of the commisary staples, its great to be able to buy the rice and cook in your cell with basics, made life more liveable.
You know you’re putting out good, quality food, consistently… when the guy in line tells you how good the hamburger was last week, as he’s waiting on this amazing creation, and says he can’t wait foe burger this week…. What is give to be able to go somewhwre and be able to buy this food, no matter what amount of money (but your prices seem great). There’s no place here in US where I live thst has this .
Forgot to ask… i was always told to use old rice, fridge for 24 hrs for stir fry . I see you cooked this same day. Id love to see how to cook rice in oven maybe one day. But, are you using it warm or chilled? Thank you.
Love your videos keep up the great work your such a great chef and every time I watch your videos I get so hungry keep up the great work thank you for making my day so much better!!!!!!!!!!!!❤❤❤❤❤❤
Looks delicious! I was watching one of your older videos, the savoury french toast double deckers. I was wondering if you still do these every so often? I'd love to see another video on them!
I really like how everything is made to order. I gotta try to bake the rice instead of cooking it stove top, seems like a great idea when making a bigger batch. I've always heard you should preferably dry out the rice uncovered in the fridge over night for fried rice - do you feel this is unnecessary and this becomes as good?
Mr T you are awesome chef you have a awesome kitchen staff like how you prep the food for your customers I like you talk to your Staff before the customer start coming in and everybody gets their job that was an awesome dish that you prepared for your I like how you change it up and you always make your customers happy
Tibor, if I ever hear you say “you’re welcome”, I may faint! 😂 just kidding I know it’s all culture. You’re doing work for them, the thanks goes to you. Always interesting and amazing work, Chef! 🙏🏻💪🏻
It may not be normal fried rice im used to but damn you cook fast without making the fried rice a oily mess like my school does. In my school there's either wait 1 hour for good fried rice or 15 minutes of crunchy, clumped up, covered in oil enough to make the US invade fried rice.
Hi Chef! Looks amazing. Wouldn't it be easier / better to re-heat and prepare the orders in a Wok? Edit: Or in a saucepan or frying pan, as you do for pasta orders.
Better yeah, but you'd have to dedicate someone or your own time to constantly washing them, and woks have to constantly be moving so you don't scorch food. Probably more headache than it's worth
@@Nepomniachtchi_Austin there might be a different reason I think, and just curious. I've seen him use the same pans to repeatedly heat the same orders without washing in the pasta service. For different meats he had different pans too.
As a home cook, watching your videos has definitely shown me some good habits and organizational ideas that no cooking school on youtube ever teaches online, and through example. Although my cooking may just be for myself, your videos has helped me highlight things that helped me in increasing speed when prepping and cooking through example, and I have utilized this to my advantage during holidays and BBQ's
Wow, that's awesome, I'm glad you find these videos useful 👌😀👍
fried rice was a life saver for me during my time behind bars, when your feed up of the commisary staples, its great to be able to buy the rice and cook in your cell with basics, made life more liveable.
6:42 "Everybody's Got to Learn Sometime" - The Korgis - 1980 😂
Such a clean Professional kitchen. Great Job on the awesome channel Mr T. Cheers From the USA
looks delicious enjoyed the content and a clean and organized kitchen thank you Mr. T
You know you’re putting out good, quality food, consistently… when the guy in line tells you how good the hamburger was last week, as he’s waiting on this amazing creation, and says he can’t wait foe burger this week….
What is give to be able to go somewhwre and be able to buy this food, no matter what amount of money (but your prices seem great). There’s no place here in US where I live thst has this .
Forgot to ask… i was always told to use old rice, fridge for 24 hrs for stir fry .
I see you cooked this same day. Id love to see how to cook rice in oven maybe one day. But, are you using it warm or chilled?
Thank you.
Love your videos keep up the great work your such a great chef and every time I watch your videos I get so hungry keep up the great work thank you for making my day so much better!!!!!!!!!!!!❤❤❤❤❤❤
Hello Mr T,
Thank you for sharing with us!😉
Jacques 🇹🇨
Looks delicious! I was watching one of your older videos, the savoury french toast double deckers. I was wondering if you still do these every so often? I'd love to see another video on them!
With all due respect, Chef. You are the BEST🫡! Looks fun n easy. Keep it up!
Love your videos keep them coming
I really like how everything is made to order. I gotta try to bake the rice instead of cooking it stove top, seems like a great idea when making a bigger batch. I've always heard you should preferably dry out the rice uncovered in the fridge over night for fried rice - do you feel this is unnecessary and this becomes as good?
Have to use day old rice for fried rice.
Mr T you are awesome chef you have a awesome kitchen staff like how you prep the food for your customers I like you talk to your Staff before the customer start coming in and everybody gets their job that was an awesome dish that you prepared for your I like how you change it up and you always make your customers happy
Am a fan of your youtube channel from Trinidad amd Tobago....great cooking skills and very tidy work space....wish I can eat your food❤❤❤
From one chef to another chec your amazing chef👍🏻
That rice looks so tasty, and original idea!
great seeing you work as always
What was all that white powder you poured into the gravy in the beginning?
I am addicted to your channel. I'm in Virginia in the USA where you all at Mr T?
very simple, yet very tasty and healthy meal. great
👍👌
Nice! ☺👍👌
The juicer chef uses at 2:03 is an excellent tool that should be in every kitchen.
T has the Tools…. Respect.
are those all induction stove tops? Interesting i thought gas was more preferred
Tibor, if I ever hear you say
“you’re welcome”, I may faint! 😂 just kidding I know it’s all culture. You’re doing work for them, the thanks goes to you. Always interesting and amazing work, Chef! 🙏🏻💪🏻
可愛い❤❤❤
yuki先生鉄部長
It may not be normal fried rice im used to but damn you cook fast without making the fried rice a oily mess like my school does. In my school there's either wait 1 hour for good fried rice or 15 minutes of crunchy, clumped up, covered in oil enough to make the US invade fried rice.
Hi Chef! Looks amazing. Wouldn't it be easier / better to re-heat and prepare the orders in a Wok?
Edit: Or in a saucepan or frying pan, as you do for pasta orders.
Better yeah, but you'd have to dedicate someone or your own time to constantly washing them, and woks have to constantly be moving so you don't scorch food. Probably more headache than it's worth
@@Nepomniachtchi_Austin there might be a different reason I think, and just curious. I've seen him use the same pans to repeatedly heat the same orders without washing in the pasta service. For different meats he had different pans too.
Hi, I just prefer to do it this way, it's more effective, less running around cleaning pans, I don't have to leave my station 👌😀👍
U8 4 😂iit6😢
First !!
do you make all the kitchen staff there lunch aswell? or do you have the left overs?
where can i find restaurants/hotels like this? looks delish
MrT, I think you should make a cookbook. I would very much read it.
Yes 👏
I’m sensing an Uncle Roger video!
When is chicken tikka masala in the menu?
🤩
as an american, i assumed chinese fried rice lol. the lime and cinnamon made me question everything for a second.
Fried Rice, Prep & Service 👌😊👍
Is this a hotel? And are your customers all work for the same company? Sorry frim the u.s nit sure hiw ut works there
nice whistling
Oh yeah cook time again.
Strange fried rice
More rice pls
Um salve pro Brasil 🇧🇷
Chinesischen bratreis Jasmin Reis!!😊😊😊😊😊😊
Lee and perren "wash your sister sause" lolz yeah we got jokes don't forget to tip your waitress
3:25 what was supposed to go in the rice?
Dude how do you deal with people just straight up staring at you watching every move without getting irritated?
face reveal?😅
Takk for at du viser forarbeid :D:D!
can you give us the reccete cause i love it ❤
T, No sauce but 2 sunny side ups on top Please. Thank You.
Yoo Hoo
get your gammon
Watching him touch all the containers, with who know what on them, and then plunging his hands into the rice... good luck out there!
Oh please!! Walk a mile in a chef’s shoes, then you can critique!! He is doing exactly as he should!!!!
Fried rice Italy no rice in it
what the hell!? pasta?
You hate Celiacs :(
Maybe gloves on raw veggies would be better.