Love your channel. During the first video I viewed, I thought "Where is this restaurant? When I go to the UK I'm stopping in." 😀 You're a wonderful asset to the company. It's interesting to see your at-home cooking in comparison to the service. I've learned so much, thanks for sharing your art!
I really dont understand what it is about your videos that I enjoy so much. Having worked in a fast paced line cook job, I experienced some intense pressure and lost a bit of joy for cooking. Thanks for reminding that the food service industry can be mentally rewarding too!
Yes, I've been there too, I've seen many people break under pressure in my previous jobs. This is probably the easiest job I've ever had, and definitely changed the way I think about catering. I love to build relationships with the customers, something I haven't had in more professional kitchens where I never had contact with the patrons 👌😀👍
@@MrT2022 I enjoy your interactions with your customers who also seem like very wonderful people. As difficult as catering is, I'm sure that kind of environment definitely makes it worth it.
Tibor, you are not just a good chef, your time management, hygiene is exceptional. but the combinations of food that English people put together is just weird at times!
you can tell MrT is a great chef, when he says hes going on holiday his customers ask so many questions because they will miss him, great video! great food! hoep you have a nice time in malta ! 👍😊👌
I really love watching these POV cooking videos. I came across the first video about 3 weeks ago. They help me to relax. I sometimes fall asleep while watching them. I do have a question, what does POV stand for?
It seems that your griddle is unlevel. The eggs slide toward the back. Maybe you should raise the back feet slightly to adjust it. It wouldn't take a moment, tomorrow before you preheat it. Thanks for posting all of these videos. we really enjoy them.
As an American, I must say I don't understand why pork-n-beans is served at breakfast, but at the same time, I went and bought a can so I can try the full English breakfast thing. Just because I dont understand it, doesn't mean that I'm not willing to try it
I don't understand my addiction to these videos. lol. please keep them coming. After all these videos, I'm considering becoming a cook or going to culinary school.
It looks so easy to do what you are doing, but put me in your place and I would mess up the breakfast service like you wouldn't believe. You make it look effortless awesome video
I will have 3 pieces of buttered toast, beans on top, 3 eggs over easy on top, 3 hash browns, 5 rashers of bacon and 5 sausages, a tall glass of OJ and as much coffee as is legally allowed,...please =)
If you want over easy eggs, as the under side is frying, put one of your metal bowls over the egg and add a little water to crest steam. It also word on sunny side up.
Is the grill new or the same but restored? It seems to have a lot more height to it, closer to the glass! Also seems a little off level, no? Should tilt it more forward so all the grease over time will slide to the trap
Just a quick question please, when i fry egg, the top seems to stay raw lol then i have to flip and it becomes not as classic as the fried egg you make. What am i doing wrong?
Hablas español ? En ese caso : Tengo una manía muy rara de comer y ver como preparan la comida , me fascina y me sabe más rico lo que estoy comiendo , tu canal es perfecto , lo veo cada que como . Saludos !!
Where are you based MrT? By the sounds of your customers, it seems maybe from Nottingham?? I'm from Notts myself, and if you are based in Nottingham, I would love to come and try your food! Just let me know where you are. Keep up your great work; your food looks soooo good! 🤤🤤🤤🤤🤤🤤🤤🤤🤤
also, I'm impressed by how clean your flat-top grill is. I used to work in a kitchen with a few grills and keeping our flat-top clean was a NIGHTMARE! ahaha
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These are like my saturday cartoons now, I look forward to them lol. Enjoy your well deserved vacation Tibor!
Thank you 👌😀👍
I love the breakfast vids, seeing peoples meals in the morning gives me some weird pleasure.
Very noble Chef ! Very polite , patient and super clean and organized ! I wish all other chefs learn from him ! Very good example !
Just the thought of ordering 8 sausages to take out is amazing
Really when
@@morganevans4145 4:04
@@FeelingPeculiar 4:04
@@MrGreenYetiThanks homie!!
it was chicken not pork tho.
I love the breakfast service ones!!!..the food looks so good!!!!
Love your channel. During the first video I viewed, I thought "Where is this restaurant? When I go to the UK I'm stopping in." 😀 You're a wonderful asset to the company. It's interesting to see your at-home cooking in comparison to the service. I've learned so much, thanks for sharing your art!
This man is so kind & enjoyable, that i can't afford it
i admire people like this who have passion for what they do because i dont even have passion to do anything
I cannot get over how great the food looks. I wish I can try 😫
Thank you for another fantastic video! I love relaxing in bed and watching these after a busy shift!
I really dont understand what it is about your videos that I enjoy so much. Having worked in a fast paced line cook job, I experienced some intense pressure and lost a bit of joy for cooking. Thanks for reminding that the food service industry can be mentally rewarding too!
Yes, I've been there too, I've seen many people break under pressure in my previous jobs. This is probably the easiest job I've ever had, and definitely changed the way I think about catering. I love to build relationships with the customers, something I haven't had in more professional kitchens where I never had contact with the patrons 👌😀👍
@@MrT2022 I enjoy your interactions with your customers who also seem like very wonderful people. As difficult as catering is, I'm sure that kind of environment definitely makes it worth it.
So happy to see this video! Perfect timing! I’m about to make breakfast and need something to watch!!!
I love how the guy that was asking about Malta said that he watches the youtube videos, I guess he saw himself in this one 😄
Eight sausages with two fried eggs - beans on toast with a fried egg - where the heck is this crazy place ?! 😮 Great job, bro, handling this stuff 👍🏻
its in the uk
normal british breakfast
ive watched loads of these and never once seen anyone order a relatively proper english breakfast, always funky xd
The smiley face on the grill ❤
Watching these makes me wish I worked for DHL, id be in there everyday 😍
You can go there haha
Ahhhh love the breakfast ones, always looking forward to breakfast, burger day and wraps!!
Tibor, you are not just a good chef, your time management, hygiene is exceptional. but the combinations of food that English people put together is just weird at times!
I felt like a Chef for 70 minutes TY
That is the shiniest flat top grill I've ever seen!
Bro doesn't COMPROMISE on quantity of Food...Love u man!!
it makes me i wanna try oneday..so peaceful
These are mesmerizing.
At this point, it's not a MrT video without 8-sausage guy 😂
lady at 27:10 has the most soothing voice - great videos btw can't stop watching
Voice is way to low and shy. Big red 🚩
That "No pwublem (problem)" is too iconic of yours 😂❤️
Happy Birthday to Mrs. T in advance... enjoy your holiday chef....
you can tell MrT is a great chef, when he says hes going on holiday his customers ask so many questions because they will miss him, great video! great food! hoep you have a nice time in malta
! 👍😊👌
Malta
This is the cleanest place I have ever seen.
this video making me wanna try a proper English breakfast one day keep up the good job mate!
2 fried eggs, 2 sausages, 2 bacon, 2 hash browns and beans please Tibor 👍Breakfast of kings 👍
Ahh my fav, the breakfast service!
Hi there! I have a new found appreciation foe eggs now after watching your mouth watering vids.
I really love watching these POV cooking videos. I came across the first video about 3 weeks ago. They help me to relax. I sometimes fall asleep while watching them. I do have a question, what does POV stand for?
Love it. You always do fine work!!
Glad to see you got a new grill 😄
Can't wait for the cooking while on holiday vid! They're so relaxing when you make them. But don't feel like you need to "work" on your vacation!
Work?
make videos@@welshwoody217
24:40 - "Yes, play us the song of your people!"
Enjoy your holiday chef, good video as always
Cool umber one chef cook for ireland ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
i love watching but always makes me hungry
Love how I can always count on your videos to give me something to eat breakfast to. Even if I just had breakfast at 6pm 😅
Breakfast at 11:30 pm
It seems that your griddle is unlevel. The eggs slide toward the back. Maybe you should raise the back feet slightly to adjust it. It wouldn't take a moment, tomorrow before you preheat it. Thanks for posting all of these videos. we really enjoy them.
Yes...the old griddle was level. This is a new one and I noticed it aswell. The New one isn't 100% level or it doesn't look level to me....
Yes, I know, Ill adjust it at some point, now I'm experimenting with the slight angle, to see if there's any benefit 👌😀👍
Ahhh time to realx to the sooothing sounds of the grill haha
brilliant video as always :) hope you and your Misses has a great time away :)
enjoyable content thank you Mr. T
I fall asleep to these videos lol keep up the good work 👍
El mejor chef del mundo ☺
24:40 oh heck yeah, MrT droppin' a teaser of his mix tape!
As an American I’ve never had beans for breakfast 😂
It’s not really an American thing, more of a UK thing.
Looks like your new gridle could use a leveling. Your oil is running away constantly
Yes, I need to find a solution, the legs are not adjustable 👌😅👍
I would love to come visit or fly down their
15:25 thanks for that happy face, haha cheers
They listen old regueton music i love it
I used two eggs for my dinner and decided to try the egg cracking on another egg technique and it really does work well lol.
Enjoy your holiday! Your missus and I share the same birthday :)
Will somebody give this man a sink closer to his work station!!!
Good morning chef!
As an American, I must say I don't understand why pork-n-beans is served at breakfast, but at the same time, I went and bought a can so I can try the full English breakfast thing. Just because I dont understand it, doesn't mean that I'm not willing to try it
That's great attitude 👌😀👍
Right? Crazy that have that at breakfast. Everyone with the bay-aked beans.
I don't understand my addiction to these videos. lol. please keep them coming. After all these videos, I'm considering becoming a cook or going to culinary school.
I love it when he says “oi” 😂
You are a Super Star Sir!!
Got a bit in the weeds at the end but handled it like the pro you are!
That smiley face!!!!!! :D
man, is that a griddle or a mirror? so polished!
43:40 an indian man talking in hindi language, so good to hear that😊😊
It looks so easy to do what you are doing, but put me in your place and I would mess up the breakfast service like you wouldn't believe. You make it look effortless awesome video
I will have 3 pieces of buttered toast, beans on top, 3 eggs over easy on top, 3 hash browns, 5 rashers of bacon and 5 sausages, a tall glass of OJ and as much coffee as is legally allowed,...please =)
Happy faces on the grill 😂❤
love your videos!
why are these pov cooking videos so good lads?
Nagyon jó videó lett.
Köszi 👌😀👍
Never seen a guy so proficient at finding stuff to do.
15:15 a happy smile 🙂
oh lawd, who gets like 9 sausages lol great stuff!
Buena rola de fondo at the start of the video :)
Wat an awesome video 10 out of 10
You are a good cook
58:30 😂👍 it happens, i cant even flip a pancake
可愛い❤❤❤
yuki先生鉄部長
Do you guys ever do like themed breakfasts? Or is it always the same? Seems like you guys go the traditional british route from what i've seen.
I’ve noticed on the new grill the eggs are running towards the back , could the back legs need to be raised a tad?
Or the front legs lowered 🙃
yeah it's uneven somehow
T, you serve Chicken and/or Pork sausage links? Plus is the bacon the cheek meat cut ? Thanks for sharing with us. Safe Travels.
Hi, thank you, and yes, we normally have pork or chicken sausages, and bacon is from the loin, back bacon 👌😀👍
If you want over easy eggs, as the under side is frying, put one of your metal bowls over the egg and add a little water to crest steam. It also word on sunny side up.
I prefer using a long spatula with the edge scraper... able to pick up larger items with one swipe😊
Does anyone else sit there anxiously watching in case people order a full English but don't get hash browns? 😬😂
Your sausages you are serving are there two kinds one light the other looks like a well done char sausage
Yes, light is chicken, the other one is pork 👌😀👍
Son Latinos o españoles escuche esta noche de travesura👌👌👌👌👌👌
Fresh friuit would be good
We just discovered your videos. Now we’re addicted😊. Just wondering, are these meals free or do people pay? We don’t see people paying. Thank you.
Thank you, great to hear that you enjoy the content. Yes they pay, you can see in other videos 👌😀👍
Is the grill new or the same but restored? It seems to have a lot more height to it, closer to the glass! Also seems a little off level, no? Should tilt it more forward so all the grease over time will slide to the trap
Morning! 😃
Im still waiting for that swedish dish mate
Which one, I forgot, let me know and I'll try 👌😀👍
@@MrT2022 the dish is called "Wallenbergare" i bet you like it
@@MrT2022have u start to make it yet?
@@StillHighATM420 I'm on holiday at the moment 👌😀👍
Buenos dias! Suporting from Argentina Sending Hugs . grate videos i learn tu mutch 💙💙🤍🤍💛💛🤍🤍💙💙
Gracias 👌😀👍
Just a quick question please, when i fry egg, the top seems to stay raw lol then i have to flip and it becomes not as classic as the fried egg you make. What am i doing wrong?
The heat is too high, lower it 👌😀👍
Hablas español ? En ese caso :
Tengo una manía muy rara de comer y ver como preparan la comida , me fascina y me sabe más rico lo que estoy comiendo , tu canal es perfecto , lo veo cada que como . Saludos !!
Gracias, yo estudio Espanol. Maybe in a year I can have a basic conversation 👌😀👍
One quest....do u charge separately for the box for take away??
No, the box is free for the customers, I charge the company for it 👌😀👍
thats one big ol omelette
Great videos, can I ask what are the beans 👀
Where are you based MrT? By the sounds of your customers, it seems maybe from Nottingham?? I'm from Notts myself, and if you are based in Nottingham, I would love to come and try your food! Just let me know where you are.
Keep up your great work; your food looks soooo good! 🤤🤤🤤🤤🤤🤤🤤🤤🤤
also, I'm impressed by how clean your flat-top grill is. I used to work in a kitchen with a few grills and keeping our flat-top clean was a NIGHTMARE! ahaha