I just came across your channel like 3 days ago and have been watching everything I can get my eyes on! You are the man Mr T! Much appreciation for everything you do!
I love MrT! He’s so nice and and easy going. I liked that he gave advice to his customer about his hair plugs. Shows how’s personable he is. Luv it! ❤️
Love all your videos but the breakfast seem to be my favorite. Then the deli bar. I couldn't never flip an omelet to save my life but watching your videos, I went out and bought a couple of paint scrapers and now I just follow your lead. Such an out of the box idea that is completely genius. I may have to do a cooking video myself in your honor Mr.T. I give you a genuine tip of the cap good sir. Sending you good wishes from Tennessee, USA
What he uses is not a regular spatula as I know them. Those are what I've always known as a paint scraper or a putty knife. And they are phenomenal when cooking on a flat top. I never would've thought to use them until Mr. T. and he has my gratitude.
@bourbontrail565, you're absolutely right. I've used his garlic trick like 5 times now. He's helped me do a lot of things better. Mr. T is just an all around good human being.
I found ur videos two days ago, and I'm obsessed with the breakfast videos!! I have bad anxiety when I'm at work, and I listen to ur videos, and it keeps me calm. Thank you❤
I LOVE your breakfast cooking videos. I love cooking eggs and I love seeing other people cook all kinds of eggs! Your videos are great - Never change what you do or how you do it...
I love all of your videos, but today I got to yell out “yes! Yes! Like that!” I clapped when the man had his onions sautéed in butter, and then the egg was added on top with cheese to roll into a soft omelette with the ingredients cooked into the egg. That’s exactly how I like it so I was very excited to see it “my way”. I’d be one of those fussy customers who would ask you to heat a slice of ham (from the chill drawer) on the grill before adding it to the egg because otherwise it will be not browned or hot enough for me. 😀
Some people can be really annoying and have no patience and have the nerve to reach around the glass and point at the food they want. The whole point of having a guard there is for just that, keep your dirty hands behind the glass.
I watch the whole video with an empty stomach and I always say in my head I will order so much if I was there. Is this a private place?? I see everyone wearing hi vis but thought I'll ask? 😂
I'm so curious to know what kind of company this is, was thinking maybe Heathrow airport staff, but would love to know. Really enjoy your videos and thank you for the microwave garlic peal trick, I couldn't believe it worked when I tried, game changer!
Just curious, this isn't an oil rig nor a cruise ship. Where is this filmed? There are tradies around so not a hotel. Lovely work btw, always a pleasure to watch a fellow chef work so cleanly and efficiently.
Another awesome job chef talking to the customers nonna customers names listen to what the customer wanted to eat for breakfast you are the best customer service that are all the chefs in America even though you're from the UK you make your customers happy you have Maria by your side at your right hand man awesome job you have a good kitchen staff
I'm curious, whatever country this is from is it customary to not say "you're welcome" when people say thank you? This guy never says you're welcome when people say thank you.
Maybe give this a try T. I tried it home. Smash breakfast sandwich. You smash the breakfast sausage like a patty. Then I topped with brioche bun egg over easy and hasbrown patty drizzle of real syrup. It was very good. Thought I share!
I wouldn't skip this but the notion that breakfast is the most important meal was a marketing slogan used by cereal manufacturers and is a complete lie. Lunch is the most imporrant meal.
In the US when we make a han and cheese omelet, we cube the ham so a knife isn't required. Your cooking makes me wish my old company would have had a cafeteria like yours instead of vending machines.
Why do you put the vegetables after the egg is cooked? Why not try mixing it with the egg before pouring it on the grill? Good content though. Relaxing.
Could i get a pin? Ive been watching since nearly the beginning. One of your biggest fans from Kansas city, Missouri USA!
Holy crap! Thank you so much! I want to try your cooking. I also watch your home video channels too!
@@JeffreyJuanitaTaylor excellent, thank you 👌😀👍
Love how you always wash your hands.Great channel Mr.T. Cheers!!
And my favorite meal of the day 😁
Mine is a McMuffin and I ain’t bluffin
If you think I'm sitting here for 1 hour and 5 minutes your absolutely right ❤
I just came across your channel like 3 days ago and have been watching everything I can get my eyes on! You are the man Mr T! Much appreciation for everything you do!
I love MrT! He’s so nice and and easy going. I liked that he gave advice to his customer about his hair plugs. Shows how’s personable he is. Luv it! ❤️
Your team is doing a great job feeding the workers 👍
Crazy how consistently good the cooking is, I could eat every meal made on this video
Love all your videos but the breakfast seem to be my favorite. Then the deli bar. I couldn't never flip an omelet to save my life but watching your videos, I went out and bought a couple of paint scrapers and now I just follow your lead. Such an out of the box idea that is completely genius. I may have to do a cooking video myself in your honor Mr.T.
I give you a genuine tip of the cap good sir. Sending you good wishes from Tennessee, USA
Paint Scrapers. Lol A Country Boy Will Survive. Absolutely
What he uses is not a regular spatula as I know them. Those are what I've always known as a paint scraper or a putty knife. And they are phenomenal when cooking on a flat top. I never would've thought to use them until Mr. T. and he has my gratitude.
@bubwal23xifan T is a fun to watch and learn chef for All . His peeling garlic trick has helped many. We enjoy together….. #9 C. Elliott Fan.
@bourbontrail565, you're absolutely right. I've used his garlic trick like 5 times now. He's helped me do a lot of things better. Mr. T is just an all around good human being.
I found ur videos two days ago, and I'm obsessed with the breakfast videos!! I have bad anxiety when I'm at work, and I listen to ur videos, and it keeps me calm. Thank you❤
That first customer....
a pain in the ass
Ikr
The speed and efficiency is incredible. Obviously delicious. And if you have a few seconds to spare, you clean. Bravo.
I LOVE your breakfast cooking videos. I love cooking eggs and I love seeing other people cook all kinds of eggs! Your videos are great - Never change what you do or how you do it...
Your voice very quiet, seems you are calm and peaceful person, good work chef.
I too love these breakfast videos they don't never miss the mark get ready go.
Watching this video makes me wish I was a worker there just to have MrT's cooking everyday.
Most important and best tasting! Thank you for the content T.
another quality breakfast video
I'm addicted to this channel
Ah there’s nothing that sparks some good ol’ childhood memories like breakfast
Wonderful!!!
A nice breakfast surprise for a newly posted video! ^i^ Thank you!!
You give good advice to people and you help them
Awesome as always
I think I can fry an egg now🌷
Amazing 👍❤
Please, post breakfast video atleast once a week. It's my most favourite content of your channel. ❤
Csodálatos vlog, chef Tibor 👌❤
Köszönöm 👌😊👍
@@MrT2022 👍👌❤
Happy Friday Mr.T❤😊👍
👌👍
enjoyed the content thank you
Perfect video to wake up to❤ hi Mr T!
üdvözlet itthonról Testvér.
sok sikert és csak így tovább. megyek főzni, mert megéheztem :D
Jó étvágyat 👌😀👍
I love that the guy at 1:00:29 was debating getting any eggs at all and ends up ordering 5 fried lol
Where is this kitchen. Everything is immaculate and food looks amazing
Work canteen
This is so very relaxing my favourite also these breakfast episodes ❤😊🥓🥓🥚🥚🍳🫖☕️
I love all of your videos, but today I got to yell out “yes! Yes! Like that!” I clapped when the man had his onions sautéed in butter, and then the egg was added on top with cheese to roll into a soft omelette with the ingredients cooked into the egg. That’s exactly how I like it so I was very excited to see it “my way”. I’d be one of those fussy customers who would ask you to heat a slice of ham (from the chill drawer) on the grill before adding it to the egg because otherwise it will be not browned or hot enough for me. 😀
I was thinking the same thing 🤣🤣🤣
Happy Friday breakfast from here in SC
Perfect Scrambled Eggs towards the end 30 secs on the hot plate job done 👍💪
57:58 were you whistling "none of them knew they were robots"????
@@luckyducki yes 👌😀👍
@@MrT2022 im officially in love with you
❤ i love the 1 hour long video's
I’m so addicted to these videos🤤
Some people can be really annoying and have no patience and have the nerve to reach around the glass and point at the food they want. The whole point of having a guard there is for just that, keep your dirty hands behind the glass.
Indeed 👌😀👍
The most important meal of the day 👌😊👍
And the best meal of the day 😊
I watch the whole video with an empty stomach and I always say in my head I will order so much if I was there.
Is this a private place??
I see everyone wearing hi vis but thought I'll ask? 😂
Workplace canteen 😊
So clean
You Are the best!! NICE! ;)
Idk why i wasn't subbed already I've watched you for a year now and never noticed I guess.
Thanks for the sub 👌😀👍
I love your videos, so relaxing. I also love your cleanliness. Looking at your reflection on the computer screen, you’re a handsome man 👍🏾
It must be some kind of omelette convention day!
This guy is so cool and calm when theirs lots going on i be shitting myself
I'm so curious to know what kind of company this is, was thinking maybe Heathrow airport staff, but would love to know. Really enjoy your videos and thank you for the microwave garlic peal trick, I couldn't believe it worked when I tried, game changer!
DHL at Heathrow
Buenos días ❤
What temp do you keep the griddle at?
Just curious, this isn't an oil rig nor a cruise ship. Where is this filmed? There are tradies around so not a hotel. Lovely work btw, always a pleasure to watch a fellow chef work so cleanly and efficiently.
It’s a staff canteen at a big airport in the UK
Most important meal of the day, serving it up Gary's way 🎶🐌
Why do you sometimes use oil and sometimes butter?
I think one is healthier than the other?
Another awesome job chef talking to the customers nonna customers names listen to what the customer wanted to eat for breakfast you are the best customer service that are all the chefs in America even though you're from the UK you make your customers happy you have Maria by your side at your right hand man awesome job you have a good kitchen staff
Where is this? Looks like an airport cafeteria. Good food ❤
Really like you're videos man!
thank to you i can cook egg with butter without oil i was new in to cook
this video makes me want to become a chef
I noticed you dont longer use a pan for scrambled eggs. why?
No point, I just do it on the grill; it works just fine for most customers 👌😊👍
lucky ppl hahahah
You can flash freeze your food and send me some here in Virginia in the states lol😂
Daylight robbery AND he broke the egg 😂
I'll pretend I'll understand what you meant 👌😅👍
i know this is selfish but we need more video haha
I have over 300 videos on the channel, check out the older ones too 👌😀👍
Watching your videos is really relaxing.
I can’t get over how cheap those prices are. Where I live, some of the plates would be $20.
1.75 for a 5 egg omelet WTFFFF im coming over
😆
As a Turkish viewer of you, my mouth went up to my cheeks as you said, "Merhaba". Love watching you cook and create stuff!
Please MrT, where are you located in the UK?
probably around london from the accents
👌😊👍
i never liked omelettes, they seem boring to me, but i'd eat one of Mr T's
Ahh, DHL Heathrow. Should have waited for the POS bit.
how about a mukbang live of you eating for an hour :)
Where does he work?
in a kitchen
This is a staff canteen at a large airport
Can I pls have 5 Hashbrowns , Scrambled Eggs, Bacon Beans, and two sausage rolls Please Mr T
I'm curious, whatever country this is from is it customary to not say "you're welcome" when people say thank you? This guy never says you're welcome when people say thank you.
Some people find saying your welcome a bit rude tbh
I wonder where he works? There seems to be allot of orange vest guy/girls that only stop by. They must be construction workers
It’s a staff canteen at a large airport
always on my second monitor! the perfect companion video
Maybe give this a try T. I tried it home. Smash breakfast sandwich. You smash the breakfast sausage like a patty. Then I topped with brioche bun egg over easy and hasbrown patty drizzle of real syrup. It was very good. Thought I share!
Sounds great! 👌😊👍
Guy at the start needs to calm down jesus
Oh my love to watch you cook so relaxing like amsar so cool ❤ keep what you are doing ❤love from Australia 🇦🇺🇦🇺😮
It’s so boring when people only 2 eggs, it’s like getting 1 pancake or something
29:23 I see u :)
Breakfast is always the most important part of the day.
Friesches gesundes Essen 😊
Was this vegetarian day? Hardly anyone ordering sausage or bacon!
Can anybody go eat there?
Londonistan
28:27 that guy got under my skin a bit.
I wouldn't skip this but the notion that breakfast is the most important meal was a marketing slogan used by cereal manufacturers and is a complete lie. Lunch is the most imporrant meal.
I'd love a RUclips short tutorial on how to crack eggs like that!
that tuna chicken corn cucumber cheese order was low key fire
In the US when we make a han and cheese omelet, we cube the ham so a knife isn't required. Your cooking makes me wish my old company would have had a cafeteria like yours instead of vending machines.
Why do you put the vegetables after the egg is cooked? Why not try mixing it with the egg before pouring it on the grill? Good content though. Relaxing.
Womp womp ninja. who are you gordon ramsay?
Because I cook it on the grill and not in a frying pan. Ot falls apart more easily if I mix in the filling with the eggs 👌😀👍
Breakfast is a lie. It´s an claim by Kellogs.
This guy has no clue what he is doing.
No idea boss 👌😘👍