I’ve been watching your videos for about 4 months or so. you were the first channel I found when I decided I wanted to go into culinary school, really enjoy your channel!
awsome food n prep as usual buddy ... was thinking what song you were humming and then it came to me ,,,slave to the rhythm was singing in my head for ages then lol
I heard you whistling something about you by Level 42 and thought oh my goodness, haven’t heard that song in yeeears! Now guess what I’m off to listen to.
Es ist jeden Tag ein neues Gericht zubereitet !!🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳
Its really interesting that when there is a rush of people the food gets either under or over cooked to a certain degree, but when the lunch rush has passed, he has more space and time to make it better.
I'm curious about the allergen "sulphur" Which ingredient contains sulphur, or maybe a different word is used in the USA? I've never seen sulphur listed as an allergen.
SULPHUR DIOXIDE AND SULPHITES Sulphur dioxide and sulphites are often used as a preservative in dried fruits such as raisins, dried apricots, prunes etc. They can also be found in meat products, prawns, vegetables, soft drinks, wine and beer, etc. 👌😊👍
Hii MrT sir, can you please tell me your restaurant's address because by watching your videos, I really want to try all the food which you make.😋 Please share the address sir humble request 🙏🏻
This is not Asian food. I cook food my way. I have to use the equipment I have, so no wok, no traditional Asian cooking. That won't stop me from creating tasty food though. Have an open mind 👌😀👍
I got so hungry watching this
Starting to believe it is the camera angle, it's like we are making every dish😋
@@moemanncann895Very cool right. Love it.👌
I try not to watch before I go to bed but never fails... need a snack! Love learning how pros cook stuff I want to make myself...😂
i struggle with eating sometimes, and your videos always help me find my appetite, thank you!
enjoyed the content whilst having Hungarian meatballs following your recipe Thank you Mr. T
Amazing, I hope you enjoyed it 👌😃👍
You do a good job on the noodles, man I wish I could have some. 👌😋👍
I wish my company had this kind of food service 😫. And a chef Tibor to go with it! 😎
I’ve been watching your videos for about 4 months or so. you were the first channel I found when I decided I wanted to go into culinary school, really enjoy your channel!
AND WOW HOLY SHIT DID I JUST SEE A COMBI OVEN?! 6:51
Hey MrT, love the videos. While watching your vids is making me wanna be a chef again as i used to do it for 3 years. Keep up the good work! :))
come back to the industry :)
Fantastic job buddy!! 👍
Best top chef in the world ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Love from India 😊
Looks good Chef.
Hope you’re well T my man. Great to see two channels flourishing for you now. You deserve every bit of success that comes your way. Take it easy
I love your channel and your videos! I can see your passion for food it's fabulous to see! I can't wait for the next video you have a great day! 🙏
Love your video's keep it up
Looks great as always, guys are very lucky to have you cooking fir them
perf video to watch on a saturday evening :D woooo
Banger after banger, Chef T! Every video is a feast for the eyes.
Brilliant video again sir!
it all looks good! 🙂
Love watching you cook and serve 😊 very professional top job
Good day Mr T
Always a pleasure with dishes ,and preparing everything at the same time 💪
Thanks we are happy to look that🤞
damn that looks sooo good :o
and thank you for the tipp with the mushroom ✌🏼
awsome food n prep as usual buddy ... was thinking what song you were humming and then it came to me ,,,slave to the rhythm was singing in my head for ages then lol
👌😀👍
13:21 wow huge props for removing that piece of eggshell 👍👍
Tasted awesome!
Mr. T , I want that noodle dish so bad. We have nothing like that dish in New York State..I watch every video you put out. Keep them coming
I heard you whistling something about you by Level 42 and thought oh my goodness, haven’t heard that song in yeeears!
Now guess what I’m off to listen to.
👀 so good
Sopita de fidello!! Love the vermicelli noodles, I’am Mexican and my momma used to make us a soup as kids, fond memories thank you for posting this
Vermicelli Noodles, 51 minutes of POV lunch service 👌😊👍
배고파 ㅎ 맛있겠다
Es ist jeden Tag ein neues Gericht zubereitet !!🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳
Immer etwas neues, leider geil 👌😀👍
Chef has a vermicelli better than the original .
Oh Lord! You're killing me.
We see some new tools in the kitchen,T. What happens with the used/old ones ? Thanks .
The old ones break, we get new ones 👌😀👍
Its really interesting that when there is a rush of people the food gets either under or over cooked to a certain degree, but when the lunch rush has passed, he has more space and time to make it better.
That dish....
Pol❤
I really want some
😊
I couldn't tell if that was brisket or possibly shoulder clod? I could be wrong on both, but definitely looked like some tender beef 🍖🤤
You inspire me to change career paths lol
I’ve always wondered how people cut mushrooms so perfect now I see how lol
Hi
Been subbed for quite awhile MrT ! ❤
So how much for the beef vermicelli noodle dish please?
👌👌
at the min 4:39 u can here HEEEEEEEE'SSS BAAAACK bro was watching a gojo edit 100% sure
#1
❤
9:13 is that pressure cooker?
I'm curious about the allergen "sulphur" Which ingredient contains sulphur, or maybe a different word is used in the USA? I've never seen sulphur listed as an allergen.
egg
SULPHUR DIOXIDE AND SULPHITES Sulphur dioxide and sulphites are often used as a preservative in dried fruits such as raisins, dried apricots, prunes etc. They can also be found in meat products, prawns, vegetables, soft drinks, wine and beer, etc. 👌😊👍
Alright Chef lets do this . Fire up the grill 🔥 🤪 👌. Lets make something special
Yes
What is the restaurant called ?
😜🍽
可愛い❤❤❤
yuki先生鉄部長
did I hear "dziękuję"?
تلماا❤تعاتتل🎉تمثض😊الله وبركاته مساء الورد
that grill works its ass off
Nooo...😂
Do you have an instagram account chef?
I do, but I don't use it. I have twitter, but I stopped using it about a year ago too 👌😀👍
Hii MrT sir, can you please tell me your restaurant's address because by watching your videos, I really want to try all the food which you make.😋
Please share the address sir humble request 🙏🏻
It’s not a restaurant, it’s an employee canteen so the public cannot go.
Then I will become employee for a month to try all the dishes
vermicelli on a grill nooooooooooooooooooooo
Cut across the grain
You whistle like you like to twist on the job
Hi
the UK really doesn't know how to cook asian foods, you don't cook vermicelli like that.
the whole of the UK hey? 😂
also Asia is a big place and plenty of Asians are bad cooks.
If it tastes good then what’s the problem? 😅
This is not Asian food. I cook food my way. I have to use the equipment I have, so no wok, no traditional Asian cooking. That won't stop me from creating tasty food though. Have an open mind 👌😀👍
This is the part where you tell us all how to do it right then.
🙄🙄🙄
beef juice puree - ehh definitly looks better sauce meat egg toppings