Breaking Bread Sacramento | Episode 1: THE LAND

Dig into the famous farms behind Sacramento’s status as America’s farm-to-fork capital. We’ll travel from the kitchen to the land, exploring olive and walnut farms with the visionary chefs hand-sourcing ingredients for inspired dishes.

[@AshleyNewellDotMe]

This is so beautifully done! As someone who was talking about the Sacramento food scene before it became more trendy, I really enjoy the knowledge imparted in the video about the farmers and chefs.

[@NikiCanotas]

That's truly amazing! As a farmer in Silicon Valley, I find it incredibly inspiring. I'm even crazier about taking care of bees, all in the pursuit of making fantastic food (and, of course, honey!). Please continue producing this series, as I absolutely adore it!

[@cheebas.kitchen]

this is such an amazing episode, kudos to all the peeps behind this series

[@scottldn]

What a brilliantly shot episode. Great visuals and storytelling. Looking fwd to the next one. 👌

[@cheebas.kitchen]

"if you give them water and they'll be happy they will produce a bland oil, they need to suffer" i think that's where i am a life now 🤣🥺

[@Gr3kiZon3]

Try walnut oil.

[@bettysusan]

First. Grew up in Sac.