Its amazing to think this show is over 10 years old. It was so good. I don't think many people watched it during the initial run because it was on PBS. Rodney would go on to win a James Beard Award for BBQ for Best Chef. He now has a BBQ restaurant empire. Sean is doing pretty well too.
Yes you are correct. Never heard of this show. I first heard of the low country when I was sent to Charleston from Texas for a supervisor training Wish I had spent more time there. A lot of History every where.🇺🇸🇺🇸
This young lady’s commitment to her farm and animal is absolutely amazing. Their community and love for each other is beautiful and so refreshing consider what our country is facing now.
This is how my family cattle farm used to be but my parents were such bad people and business owners they ran it into the ground after I left to start my own family and business
Pig Pickins, Oyster Roasts, Fish Frys and anything out of the garden on Saturday in the South makes me so thankful I was born and raised here. No place else can compare or compete
This show is so old and Bourdain has been gone for years yet it's still a better show then anything Rachel Ray, Guy Fieri, and the food network does today
I always loved Bourdain, and the way he approached the Culinary world. I loved his appreciation for regular folks that make something extra special that deserved to have a light shone on it. At least, that’s the way his shows always struck me…I will admit I don’t think I’ve seen anywhere near all of them.
Just left South Carolina and brought home shrimp and Carolina gold rice home with me. I miss traveling the south on food adventures, reliving dishes my ancestors cooked. They show nuff missed the opportunity to speak about the history of the rice and okra. Like how this show is produced.
WOW! Amazing day of cooking for sure. We did the whole hog thing a-lot growing-up in North Louisiana. I can appreciate that kinda dedication and care given to a family/community meal event.
Some of us in the north have this kind of commitment to our community and our craft. I've been told I should start a restaurant because my food is better than any restaurant in the area. When I retire from my current business I just might
I'm glad to see this series on PBS. It's such a great show. Bourdain's voice is soothing. I'm surprised no one has come up with a Aroma Technology. Probably better that way I guess. I'd be eating my laptop.
Think I watched this a couple of years ago. Replay on tv during fund raising drive. One of my favorites and Rodney is the man. Forgot about the rice, gonna have to make that
10:14 Wow, if SB says "she works harder than anybody he has ever met", this has to have a very significant meaning, coming from arguably the hardest working person in the food industry!
Good, old Scott's Barbecue in Hemingway, SC. I lived in Conway and Rodney's place was the best Cue around. I took my chef brother from Texas there on one visit.
Add Cajun music and you have a Louisiana crawfish, crab or shrimp boil. Red beans sausage and rice is popular down here. Also okra and shrimp crab gumbo.
Need more shows like this show the world how it began the old way my mom is from Charleston and I love it there I live in ct but I am moving back there if God is willing that is God land by far !
Glad you called it Frogmore stew. Lots of newcomers to the area refer to it by other names! I was in the Army with a guy with a Boston accent and the drill sgt asked where he was from. He replied, Frogmore, SC. What a laugh! Keep on, keeping on! Great video.
People don't understand sometimes that BBQ means different things in different places. I grew up knowing a pig in the ground. I have grown to know beef, and it's wonderful.
Probably the only one in my town in NW Indiana to have a hog roaster. I have 7 different types of grills and smokers. I'm serious about my barbecue. Have won awards for my cooking
I used to go to scotts bbq in hemingway every friday after school from kingstree SC back then you would get a bbq sandwich with almost a half a pound for 4 dollars and a 1lb was 7 dollars back in 1999
Lowland BBQ and Texas BBQ are my two favorite styles of BBQ. I am from Texas and I obviously eat more of that style. But, i regard lowland and Texas BBQ as equals. The two styles are incomparable because the purpose behind meat selection, cooking methods, spicing methods and serving methods are different. I enjoy both on their own methods.
10:18 Carolina Gold rice he's using is not an Asian variety of rice but a variety of oryza glabiremma which is a species of rice indigenous to Africa, and domesticated by Africans independently from the more widely known oryza sativa Asian species of rice. Europeans found Africans in places like West Africa growing vast fields of rice and took seeds and experienced growers to their colonies in the Americas. For the first couple centuries a variety of African rice that became Carolina Gold was the major rice grown in the US.
I would love to try the pork from that ladies farm at the beginning , when you give animals love like that , you can taste it in the food. I bet they make the best bacon ever
I once watched a youtube video about Scotts BBQ in Hemingway SC. I got in the car and drive the 2.5 hrs to get some that same day. 😂 I've tried scotts bbq in Charleston but it isn't the same at all as the original. Bot sure what happened amongst the family but the historic sign in Hemingway has been altered to omit Rodney if i had to guess. Now I want some BBQ. 🤤
Does anybody know why I have 7 videos unavilable in the playlist? I'm struggling to watch this show from europe.. love it so much and since netflix spain removed it I'm desperate 😥
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Its amazing to think this show is over 10 years old. It was so good. I don't think many people watched it during the initial run because it was on PBS. Rodney would go on to win a James Beard Award for BBQ for Best Chef. He now has a BBQ restaurant empire. Sean is doing pretty well too.
They both have a James Beard Award.
Tried Rodney Scott’s whole hog BBQ in Atlanta……..very disappointed. 🫤
23:16 ²0]00⁰?⁰
Never knew about when I watched on PBS on TV. ❤❤❤❤
Yes you are correct. Never heard of this show. I first heard of the low country when I was sent to Charleston from Texas for a supervisor training Wish I had spent more time there. A lot of History every where.🇺🇸🇺🇸
This is how life should be around the world. Lots of love and great friends and delicious Rodney Scotts bbq. He's a living legend 🙌
Yes totally!
If you really think about it...That IS life around the world.
Unfortunately, some have been put on pause.
This young lady’s commitment to her farm and animal is absolutely amazing. Their community and love for each other is beautiful and so refreshing consider what our country is facing now.
This is how my family cattle farm used to be but my parents were such bad people and business owners they ran it into the ground after I left to start my own family and business
Aint no one young
If I could give this show a 100x thumbs up, I would. For so many reasons..could watch this all day. I miss this show and I miss Bourdain.
Bourdain’s voice bringing back too many memories. Rip legend ❤
I was just thinking that
Rodney Scott is a legend. 1 of 2 pitmasters to ever win a James Beard award. One of the all time greats of our generation
He gets wayyyyyyy too much hype. People like him are making bbq expensive for everyone.
Pig Pickins, Oyster Roasts, Fish Frys and anything out of the garden on Saturday in the South makes me so thankful I was born and raised here. No place else can compare or compete
Can't forget shrimp and crab boils, too. And a Mason jar or two for passin.
Beautiful. All I can say is beautiful. The food, the people, the vibe, everything
This show is so old and Bourdain has been gone for years yet it's still a better show then anything Rachel Ray, Guy Fieri, and the food network does today
If u dig AB,I just listened to his book “kitchen confidential” on audible. Awesome!
I always loved Bourdain, and the way he approached the Culinary world. I loved his appreciation for regular folks that make something extra special that deserved to have a light shone on it. At least, that’s the way his shows always struck me…I will admit I don’t think I’ve seen anywhere near all of them.
Way better😂
Rachel Ray 😂😂 she so terrible
100%
I miss Anthony. He was a great guy and very entertaining. Such a loss.
What a loss!!
Touches my heart to see my cousin still upholding family tradition
I am from Rwanda 🇷🇼 and I have been following pitmaster Rodney Scott. Never a dull moment with this incredible human.
Just left South Carolina and brought home shrimp and Carolina gold rice home with me. I miss traveling the south on food adventures, reliving dishes my ancestors cooked. They show nuff missed the opportunity to speak about the history of the rice and okra. Like how this show is produced.
Don’t eat Swine or Shrimp but I love watching Southern Cooking. Thanks W.M. Keck Foundation for bringing this show.
Man, this is just beautiful. The people, the stories and the simple but amazing food!
Mopping that meat is always my favorite! It looks amazing.
I love that mopping is coming back! Slather on that CHS sauce baby. SC BBQ is back in business.
@@Amocoru Coleman's CHS sauce. Florence SC's finest.
This brought back so many memories of living in Charleston and the bbq's on wadmalw Island and johns Island. I'm in Wyoming and really miss home
What an incredible woman. Makes me proud to be from SC.
The two Masters, for real!!!
probably the most wholesome video on youtube!!!!!!
Sean is so passionate it makes me smile,
WOW! Amazing day of cooking for sure. We did the whole hog thing a-lot growing-up in North Louisiana. I can appreciate that kinda dedication and care given to a family/community meal event.
this is the beauty of the south!
Some of us in the north have this kind of commitment to our community and our craft. I've been told I should start a restaurant because my food is better than any restaurant in the area. When I retire from my current business I just might
I'm glad to see this series on PBS. It's such a great show. Bourdain's voice is soothing. I'm surprised no one has come up with a Aroma Technology. Probably better that way I guess. I'd be eating my laptop.
Two different dishes with shrimp is about one of the most southern things I can think of.
Love seeing Rodney Scott anywhere. I need to go to his restaurant
watching that pitmaster making a slow smoked pig while chowing down on some pork with rice is my heaven on earth.
Drink a few beers, tell a few lies. Nice to meet you, my brother.
Think I watched this a couple of years ago. Replay on tv during fund raising drive. One of my favorites and Rodney is the man. Forgot about the rice, gonna have to make that
11:15 never lift the lid. good point... my mom would get angry when cooking rice in the rice cooker and we lift the lid before its ready...
That flamethrower pullout was so gangster
She is such a sweet, amazing and hardworking woman! God bless her!
What a fun and amazing experience.
One of the best chef shows to ever be produced! Season 1 was Epic!
As a life long resident of Baltimore, thanks for using Old Bay.
It was a low country dish, should have used Crab Boil. That would have been traditional. Old Bay in mid-atlantic, crab boil in SC and GA
Born and raised in Chucktown SC Wadmalaw Is was prime shroom picking country. I miss it all
I was hoping Anthony would make an appearance eating some grub. Never saw him. What a great film. I think that might be what heaven is like 😂
Check out season 1 of this show!
I've had Rodney's BarBQue from his family store in Johnsonville S.C. and it will literally make you want to never eat anyone else, Bar B que
Still go over and that bbq. The original old place is still up and going and as ever- Best !
Lived in Kingstree SC for better part of my childhood. Love that Williamsburg County vinegar based BBQ
It is in My hometown Hemingway SC
10:14 Wow, if SB says "she works harder than anybody he has ever met", this has to have a very significant meaning, coming from arguably the hardest working person in the food industry!
Whether making frogmore stew or a crawfish boil, you gotta add Brussels sprouts. They’re incredible when they soak up all that flavor.
“Now that’s a far!” 😂😂😂😂 If you know, you know!
Remastered video quality is exceptional!
I've been to South Carolina, and I totally loved the place..😊😊
I absolutely love this!!!!!
Good, old Scott's Barbecue in Hemingway, SC. I lived in Conway and Rodney's place was the best Cue around. I took my chef brother from Texas there on one visit.
Add Cajun music and you have a Louisiana crawfish, crab or shrimp boil. Red beans sausage and rice is popular down here. Also okra and shrimp crab gumbo.
Need more shows like this show the world how it began the old way my mom is from Charleston and I love it there I live in ct but I am moving back there if God is willing that is God land by far !
Wadmalaw is such a cool place. It's just like he described it. It's relaxing and beautiful!
This restores my faith in humanity
Absolutely amazing!
Glad you called it Frogmore stew. Lots of newcomers to the area refer to it by other names! I was in the Army with a guy with a Boston accent and the drill sgt asked where he was from. He replied, Frogmore, SC. What a laugh! Keep on, keeping on! Great video.
R.I.P Anthony Bourdain
we know how to get down in the low country , gotta love being native of Charleston
People don't understand sometimes that BBQ means different things in different places.
I grew up knowing a pig in the ground.
I have grown to know beef, and it's wonderful.
Rip Anthony Bourdain
Season 1 was amazing!
I hope we get to see the Ed Lee season. Probably tied with the Sean Brock season as my favourites.
These people know what life is all about
Love me some low country! If you haven't had whole hog BBQ, you haven't lived!
Probably the only one in my town in NW Indiana to have a hog roaster. I have 7 different types of grills and smokers. I'm serious about my barbecue. Have won awards for my cooking
@@hellhound1389 and yet not one video to prove it? 🤔
Whole episode is great.
2 favorite moments:
2 drops of the mop
When he handed her, her pigs meat❤❤❤❤
Looked like and awesome bbq! Cant wait to go home for a few weeks in South Carolina!
I used to go to scotts bbq in hemingway every friday after school from kingstree SC back then you would get a bbq sandwich with almost a half a pound for 4 dollars and a 1lb was 7 dollars back in 1999
I love how people are just cooking and eating with their bare hands. Just like if you were at home.
Rip Mr Bourdain
"Liquid Sunshine" FTW!!!!!
Mr. Scott's mop sauce is so good your tongue will beat your brains out trying to get another bite of that hog meat
this video chill af
Thanks to my Spainard Ancestors..They travel conquered an brought over the best foods an spices...an fruits plants etc..
I love this show on Passport. Great shows. Of course, there are others. Now, I need to go and eat a meal. 😋😋😋😋😋😋
Lowland BBQ and Texas BBQ are my two favorite styles of BBQ. I am from Texas and I obviously eat more of that style. But, i regard lowland and Texas BBQ as equals. The two styles are incomparable because the purpose behind meat selection, cooking methods, spicing methods and serving methods are different. I enjoy both on their own methods.
What song is he singing at 13 minutes?
That all looks amazing
Yummy ❤from Atlanta Ga ❤❤❤❤❤
Ive been doing this with rice for 20 years. The Indians do this for Pilau rice which is amazing
Thanks for putting your hand in there lacking it amd then going for round 2
I missed Anthony's voice and dry humor. Excellent series!
My favorite part of the commentary is that he said drink a few beers tell a few lies. And that’s where it lies.
10:18 Carolina Gold rice he's using is not an Asian variety of rice but a variety of oryza glabiremma which is a species of rice indigenous to Africa, and domesticated by Africans independently from the more widely known oryza sativa Asian species of rice. Europeans found Africans in places like West Africa growing vast fields of rice and took seeds and experienced growers to their colonies in the Americas. For the first couple centuries a variety of African rice that became Carolina Gold was the major rice grown in the US.
Yes and still keeping it going 🙋🏼♂️. Best rice ever imo. Doesn’t need fertilizer, competes against weeds, and tastes great.
Great video! I wish Rodney had some of his immediate family there too.
I would love to try the pork from that ladies farm at the beginning , when you give animals love like that , you can taste it in the food. I bet they make the best bacon ever
It’s hilarious to hear a rice cooking technique that’s on every Ricearoni box, be treated like a 5 star skill lol.
I once watched a youtube video about Scotts BBQ in Hemingway SC. I got in the car and drive the 2.5 hrs to get some that same day. 😂 I've tried scotts bbq in Charleston but it isn't the same at all as the original. Bot sure what happened amongst the family but the historic sign in Hemingway has been altered to omit Rodney if i had to guess. Now I want some BBQ. 🤤
“ you don’t reallly appreciate life when you’re so removed from death”
eastern vinegar bbq aint my thing but i support him since he's a south carolinian
Great Vlog Sean!
Dey said da truf ... dey be talkin' about dat feast de rest of dey life.
What language do you speak? If you don't mind me asking?
@@outdoorloser4340 Pffffffffffffffttt ... I'm a native of Texas, runnin' up onto 70 years old.
@@jmcosmos 🤣That's funny. Your comment has a Google language translate underneath it.
@@outdoorloser4340 I s'pose Google ain't so good at understandin' how people can actually speak a dialect.
@@jmcosmos So what's the dialect then? Cajun?
13:00 they're eating the dogs
This is the kind of show I miss
Excellent video
Just pure goodness
Does anybody know why I have 7 videos unavilable in the playlist? I'm struggling to watch this show from europe.. love it so much and since netflix spain removed it I'm desperate 😥
Give it up for the south. we know how to come together and eat good 👍🏿 😋
20:48 I think I hear angels singing
This pig had a lot of Love in his Life.
History note: this part of the country inspired the great George Gershwin to write the immortal Porgy and Bess
Yummy 😮
I'm a black man and I consider Anthony a brother..I get upset when I hear his voice
I love that brother as well❤️
I listen to his audiobook yesterday “ kitchen confidential”. Awesome!
It is embedded in you. Born and raised in SC
Beautiful ❤
How did they keep the flies away during the video?
When do they determine when to flip the pig? Like ballpark how long do you think they had the pig on there cooking?