- Видео 5
- Просмотров 19 031
Breaking Bread
США
Добавлен 8 июн 2023
In this gorgeous tribute to Sacramento’s farm-to-fork culture, Breaking Bread puts local ingredients center stage in an effort to understand what makes the city’s food scene so special. We’ll meet some of the city’s top chefs who share opinions on topics ranging from responsible sourcing to chefs’ mental health and ability to shift culture, and everything in between. No subject is off the table.
Dubbed by Thrillist as “the best-up-and-coming food city in America,” Sacramento boasts well over a dozen Michelin restaurants, as well as three Bib De Gourmand awards. It’s the hub of the nation’s most abundant agricultural region with access to more farm-fresh ingredients than any other city. And through intimate roundtable conversations with the visionary chefs putting it on the map, we’ll learn that farm-to-fork is not just a philosophy; it’s a way of life.
Created and Produced by Moonracer Films
In Association with Visit Sacramento
Sponsored by UC Davis Health
Dubbed by Thrillist as “the best-up-and-coming food city in America,” Sacramento boasts well over a dozen Michelin restaurants, as well as three Bib De Gourmand awards. It’s the hub of the nation’s most abundant agricultural region with access to more farm-fresh ingredients than any other city. And through intimate roundtable conversations with the visionary chefs putting it on the map, we’ll learn that farm-to-fork is not just a philosophy; it’s a way of life.
Created and Produced by Moonracer Films
In Association with Visit Sacramento
Sponsored by UC Davis Health
Breaking Bread Sacramento | Episode 3: THE MEAL
What happens when you put a James Beard award winning chef in a hospital kitchen? Chefs and friends dine at a Sacramento rice farm to chew on the question of food’s incredible healing power.
Просмотров: 2 878
Видео
Breaking Bread Sacramento | Episode 2: THE CHEF
Просмотров 2,2 тыс.3 месяца назад
Meet the chefs at the forefront of Sacramento’s culinary revolution. Through candid roundtable conversations, we’ll hear some of the inspirations and demons of the food industry, from mental health struggles to the pursuit of the American Dream.
Breaking Bread Sacramento | Episode 1: THE LAND
Просмотров 10 тыс.3 месяца назад
Dig into the famous farms behind Sacramento’s status as America’s farm-to-fork capital. We’ll travel from the kitchen to the land, exploring olive and walnut farms with the visionary chefs hand-sourcing ingredients for inspired dishes.
Breaking Bread Trailer: UC Davis Health & Santana Diaz
Просмотров 34911 месяцев назад
A James Beard chef in a hospital kitchen? Only in Sacramento. Breaking Bread: Sacramento explores how UC Davis Health's Chef Santana Diaz is transforming the face of hospital food - changing the game for patients, farmers, and other health systems across the country.
Breaking Bread Official Trailer
Просмотров 4 тыс.Год назад
Premiering Summer of 2023, this three-part documentary series from Moonracer Films features the talented culinary minds of one of the nation's fastest growing food scenes: Sacramento, California. Turning heads on a global scale, this group of culinary visionaries give viewers a behind-the-scenes look at what it takes to deliver perfection ... from the farm to the fork.
Sactown! ❤
Sichuan sauce in Japan?... He was either lying about learning the sauce or lying about being in Japan
I never knew Liza Minnelli lives in Sacramento and has a pastry shop!
Try walnut oil.
what an inspring series, watched from the 1st episode to the 3rd and it took me a whole different type of ride arounf the culinary world, thank you so much!
never thought I'd bawl so hard on that last part, cheers to everyone behind this series. FOOD IS LIFE
this is such an amazing episode, kudos to all the peeps behind this series
"if you give them water and they'll be happy they will produce a bland oil, they need to suffer" i think that's where i am a life now 🤣🥺
What a brilliantly shot episode. Great visuals and storytelling. Looking fwd to the next one. 👌
This is so beautifully done! As someone who was talking about the Sacramento food scene before it became more trendy, I really enjoy the knowledge imparted in the video about the farmers and chefs.
Jesse we need to bake
That's truly amazing! As a farmer in Silicon Valley, I find it incredibly inspiring. I'm even crazier about taking care of bees, all in the pursuit of making fantastic food (and, of course, honey!). Please continue producing this series, as I absolutely adore it!
That dude knows Sichuan isn't in Japan right? ...
First. Grew up in Sac.
wheres jesse
It was made in collaboration with KCRA so I would guess it might be on that channel but I'm not really sure.
Where will we be able to view this series?
I would like to know this as well.
The show is now available on our RUclips channel, you can find all three episodes here: ruclips.net/p/PL6qVqFDt-PzXDiYA0QkC02Tz3aCEV1SFb
Yay, someone finally acknowledged Sacramento’s existence for something other than complaining about California’s government!
Hope it's not just food in midtown and then say it's all of sacramento. It's like people are afraid to go to the iffy parts like south sac for good quality food and it's a shame.
3 of the chefs from the show are actually from South Sac, for a free show the quality and trueness to the city is amazing!
Roseville has lot of unique food places so they better not just be the downtown area
😋