Delicious Potato Salad | Easy Recipe | Thanksgiving Series 2020 | Video #4
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- Опубликовано: 29 сен 2024
- HAPPY THANKSGIVING!!!
I hope you enjoy this video in my Thanksgiving 2020 Series of how I make Potato Salad! Watch & Enjoy! #PotatoSalad #Delicious #PerfectlySeasoned #ThanksgivingRecipes #YourFoodShouldBeBeautifulToo #EasyRecipe #SoulFood
INGREDIENTS I USED:
5lbs Russet Potatoes
1 C Duke's Mayo
1 Med-Lg Onion
2 Stalks Celery
3/4-1 Cup Sweet Cubes
9 Eggs
3 Tablespoons Diced Pimentos
Salt
Pepper
Sugar
Paprika for Top
****************************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE / beautifultoocreationsw...
I love potatoes salad I also put a small amount of mustard in mine thank you for sharing
Heyyyy Nita!!! So many other people add mustard as well! My mom never did.😊
Me to a little mustard really helps the flavor
I like everything you added but a little mustard and celery seed and regular celery a little bell pepper but everything looks good but I know you do what mom did very good
Peas and carrots mustard top of vinegar red and green peppers chopped small adds more color and flaxor
Just how I make my Potato Salad
Watching you now as I apply for a job.
Sooooooo soothing! Your video came up in my recommend videos and I'm thankful!
New Sub from GA 💛
Heyyyy there!!! Well we are touching and agreeing in the name of JESUS that God blesses you with that job!!! WELCOME & thank you so much for subbing!!!! We're soooo glad you're here!!! GA in da' house!!!!!!🥰😊
@@BeautifulTooCreationsWithDonna I definitely appreciate your agreement. 🥰
To God Be The Glory! 🙏🏾
@@BeautifulTooCreationsWithDonna I got the job ma'am! Not only that job but another one too in the same week. 🙌🏾🙌🏾🙌🏾🙌🏾
Double for my previous trouble! GLORY‼️‼️‼️‼️💃🏾💃🏾💃🏾💃🏾
Not only that/those to I have a third prospect in my view as well!
NOW WON'T HE DO IT ‼️🙌🏾🤎❣️
Awesome 2Live4Christ🙌🏽
I put Mustard in it before all that sugar. I've used sweet Relish and red pepper relish.
A church key can opener under the lid til it pops - makes opening a breeze
hi,I never seen anyone use baking soda what does that suppose to do for the eggs?
I noticed you didn't use mustard. I normally use a tad bit of mustard.
Looks great 👍🏾
I love it! And I like it when your husband sneaks in! Don’t change a thing!
LOL! Thank you Tammy! I won't!!!!🥰
Look forward when ur husband sneaks in ...
@@BeautifulTooCreationsWithDonna 0
You tell the truth about cleanliness in the kitchen and cooking!
I would never go to the bathroom or outside with my apron on I love the way you say that's nasty lol
I love ur cooking
I le how she always says that too. I laugh every time 😂
**love
I have seen a Popeyes chicken employee coming out of the bathroom with his apron on. He went behind the counter, took the raw chicken from the plastic bucket pan with his hands, dipped it in the flour and dropped the chicken in the flour and then the deep fryer. I also saw similar thing from the Waffle House. One of the cooks came from the bathroom with his apron still on, went behind the counter and started cooking. Hopefully he washed his hands in the bathroom.
Before the video started all I’m hearing bathroom mess and food together I can’t
I sometimes think that the people hosting cooking shows talk too much. I like your personality, it makes the cooking seem more real and not just someone trying to be heard. AND your recipes look very tasty.
Awwww I really appreciate this sweet comment! Thank you so much! 😊🥰
Yes I agree
Yeah l agree, sometimes they over talk it in some you tube video.
I totally agree. Perfect personality for this. 👍🏽
Yes
Mustard put some mustard in there
I was taught that way too. Just a lil mustard so it's yellow:)
Got to add the mustard😜
A very small amount of mustard
@@ruthieavery4311⁰
Yeap
Looks delicious! My mom always added a splash of white vinegar to give it that sweet and tangy flavor.
I lovepotato salad
Best food
@@Beechboy68
Me too if it's fix right. Everybody cannot do dressing and Mac n cheese. I mean like our Mother and grandparents did.
I'll be honest can't do none of them, but believe me I know when it's done right.
I ALWAYS boil my potatoes in jackets, water won’t absorb in potatoes. Always start potatoes in cold water. All root vegetables in cold water
I enjoyed your video, you made me feel like I was an early guest to your home for Thanksgiving. Continued blessings Donna!
I like the addition of better than bouillon to the water. I also like to grate the onion so that no one is biting into a big piece of onion. Plus, the juice from grating also adds the onion flavor throughout. Just discovered your videos and thoroughly enjoy! From Johnstown Pennsylvania!
I also use my mini chopper to chop celery and onions!
What brand is your chopper I like the way it seems to work why you boil your water before dropping the potatoes in the water? From tarpon springs florida
Why you don’t 😅want your potatoes to cool
Love your apron do you design them I agree about you can’t eat every body’s food as children we were not allow to eat out at other houses unless we got oksy from my mom reason I don’t like pot luck meals
you need a little mustard
God bless you, you make your potato salad just like my mom did, and now I make it the same way,. Miss my mom but love your recipes.
TFS sis... I grew up with miracle whip and still love it 😍...but that Duke’s makes the best tomato sammich ...so if you use dukes and miracle whip it makes the best combo...imho 🤷🏽♀️
Heyyyy there!!!! Yessssssss I love Miracle Whip AND Dukes Mayo!!!!😁😊
We use everything but the Dukes, I used Hellman's and sweet relish
That works too Shirley!!!😊
Looking forward making this
So glad I found your channel!! Love potatoe salad!
Heyyyyy Jeanne!!! Thank you!!!😊🥰
Potato salad is one of my dishes to make for our Thanksgiving dinner, cookouts and any other gatherings that we have requiring it. I use all purpose white potatoes or red potatoes. Russets get too mushy for me. I use Hellman’s Mayo, a couple of squirts of mustard for color and no sugar. The other ingredients are about the same as yours perhaps different amounts. I do believe however that there are different strokes for different folks. So prepare yours according to what you and your family like.
Heyyyy Rita!!! I totally agree with "preparing according to what your family likes".😊 Of course we enjoy it just like this.... exactly how my mom made it.🥰
I use a little yellow food color for the color it makes it look really good only a little yellow mustard
I add Green peppers.
@@christinespear963 me too I love spicy foods
I never saw sugar used in potato salad the sweet relish is sweet enough..Different strokes for different folks is exactly right..but I love potato salad..if it's done right..!♥️♥️
Potato salad is one of those dishes you must know your crowd. Some like it with dill relish & mustard and some like it sweet relish & sugar. As long as it's not pale white with large chunks!
Love you cooking and love that your so clean when you cook! Very good cooking tips too!! Thanks so much!❤
No offense, but I did see you lick your finger and you didn't wash your hand!
Although I'm new to your channel just a suggestion; try using a knife to hit up against your jar top..I guarantee it'll open up!! A butter knife will do😉👍
Heyyyy Lucille!!!! Welcome and thannk you sooooo much for your suggestion!!! I really appreciate it!!!😊🥰
@@BeautifulTooCreationsWithDonna your so very welcome!!!!
@@lucillereneebrown8786 hit up against jar top?? Instead of hitting on top all around? Wow thanks. Maybe that's why my jars don't open
Buy an egg slicer, it will save you so much time. I agree you can't eat everyone's cooking!
I have been the potato salad maker in my family for years. I knew I was going to get some great tips from you. I love a lot of eggs in my potato salad. Thank you so much for sharing! You are Amazing!!!
Thanks for sharing your Mom's version. So enjoyable to see the many versions people make! My family used Miracle Whip and now that I am an adult I never purchase it. My family, in my house, is Pro-Mayo.
I just Love watching your videos and learning how to make recipes different ways. Your potato salad sounds yummy. Only I am pi ky with Mayo 😂.. I don't like miracle whip to sweet for me. I am strictly a BEST FOOD mayo person. But to each our own right. We all have our own little things we like. Have a Blessed day Donna. I know this video was made 4 months ago. But I love watching all your videos. So since I just joined about 2 months ago I have alot of catching up yo fo watching your videos.
I use 1/2 miracle whip & 1/2 mayo 😉
The celery leaves are definitely delicious 😋
I like paprika mustard pimento in mine as well, the mustard give the salad a color ,”
why do people always say they only use things for color? that mustard adds some excellent flavor too!
I run cold water over my potatoes and set them in fridge to cool down quicker
Yukon potatoes for me.
Yellow food coloring for a really it does a better color than yellow mustard
@@emmaw7832 me too 😋😋😋
I love your cooking show makes me feel good to laugh along with your hubby
You are so right about taking your apron off before going to the bathroom❤
Hit the top sides of the cover to break the seal and then it will twist off.
Also use a knife & poke a little whole in the lid. Lets pressure off. I mostly do this if using the whole jar of something
Thank you for sharing
Makes me remember
Growing up
My Mom did that kind of cooking
Excellent cooking program
Thanks for the help
Maybe I will cook again
LOL
May GOD bring you and your Family Many Blessings
Yummy! I love homemade potatoes salad!! Thank you for sharing with me!
This is something new to me, we don't boil the water first, we let the potatoes start off in cold water with the eggs and then the water will get hot and start boiling
Try blue plate mayonnaise and blue plate sandwich spread in your potato salad I'm telling you it's the bomb you will be the king or queen for good potato salad 🎯🎯🎯🎯
@@1010QUEEN7 Thanks for the tip! I will try that.
Hi Donna I love your pot
Hi Donna, I love yourpotato salad the only thing i don’t use sugar sweet relish a lot and I don’t measure also Ouse green bell pepper
1
Very true, you can't eat just anybody's cooking. This looks good
You taught me something new…add baking soda to the preboiled eggs! Thank you, Donna!
That was new to me but if she say it work I will try my mom taught us to use a sprinkle of table salt she is good
Your methods and suggestions as well as your recipes are so well explained a person that has no experience in cooking ,following your lead would be an overnight success!!!!!!!! Your instructions are on point..!!! By the way a Pull Chopper would cut you prep time to a minimum. Yessss indeed it is the bomb!!!!!
😊Nevertheless , keep it common!!!!👍
You on point
Eggs are great. Donna right!
Eggs are under rated! Since my divorce I will make a great salad and egg omelet or egg dish...even for dinner. My kids ❤
I love that you chop the onion and celery fine. I hate big chunks of celery.
Hi Donna. That potato salad looks so yummy. An egg slicer works great for chopping the eggs fast. After slicing turn sideways and slice again. I'm sure you already know about it but just a suggestion 😉
for me, a food processor has made all the difference in the flavor of my dressings and potato salad.
LOL 😂😂! I usually don't watch long videos but when you came out the bathroom I had to SUPPORT YOUR CHANNEL Thanks for the laughs, I needed that!😂. The whole video was great
🤣🤣🤣 Thank you Cleopatra!!! I've gotten better with my timing now. My videos aren't as long. But thank ya' for watching it though.😁 WELCOME!!!🥰
I use Hellman’s and use their recipe on the jar. It uses sugar and vinegar
I make the dressing as the potatoes cook then pour it on hot potatoes. They don’t mash up. But I use big Idaho potatoes. I know Dukes is Southern. I don’t see it often.
Hi, I've tried both Dukes and
Hellmans, they taste about the same to me
You are the sweetest lady ! All the years I cooked (87) I thought people would think I was crazy talking to my turkey! But you proved me wrong ! Have a beautiful holiday! Your mama fixed potatoe salad just like my mama and me for the last 75 years!
Oh my I'm known for my tater salad and I'm momma..so I use a lil
Lemon juice
Mustard
Celery salt
Sugar
Diced green pepper and everyone ask for my salad, and my niece's and nephews will only eat mine and now I'm Auntie🤗👍
Yes Ma'am 💯!! The mustard is a must, and love the celery salt and or seasoning salt, onion and garlic powder and I also put some viniger and small diced green bell peppers in mine as well👍!! So bomb.
But I know everyone does theirs different lol per your taste 💯!!
Great video, Gods blessings❤️
THANK YOU..
MY LADY.
IN MEXICAN BUT I LOVE AMERICAN FOOD.
IM SO HAPPY I FOUND YOU. I TRIED YOUR RECEPI.
MY POTATO SALAD TURNED OUT 😋 SO GOOD..
I THINK YOU.
AND IM GRATEFUL FOR LADIES LIKE YOU PASSING OUT THE OLD SCHOOL RECEPIE...
Heyyyy Mary!!!! You are soooo welcome!!! I'm glad you enjoyed this dish!!!🥰😊
This is such a sweet message! Sending you the best ever holiday feasts!
I have never in my 64 years made potato salad and I have no idea why. I love it. This looks like what my mom made so I'm excited to try my hand at this.
U need the lid toolthat releases your lid
We always mix while warm! Add Dill and Sweet Relish plus Mustard. Have to try the Pimentos! Miracle Whip gives it a tanginess that regular Mayonnaise can't. REALLY LOVED YOUR VERSION!
Great potato salad, I am going to try .
No miracle whip 😘😘😘
I had no idea how good how fantastic my friends' potato salad was. I'm Irish. My best friend (RIP) coached me over and over- and she was always truthful- I just kept missing it- anyway- Everytime I start it- I feel she's near me shaking her head and smiling. I'm on my way- Donna you have helped me to keep remembering. My only remark as to the onions is that the first day they are great- but the 2nd the onion starts to get too strong. So- I've started using the dehydrated and put the chopped onions on the side for those who want more.
Hit the side of the lid of the pimentos on the counter. Usually that will let some air in and the lid will come off.
It worked
Thank you
Suggestions for removing the lid of a jar (when there is no man around)…use the handle end of a stainless steel case knife (the kind you would use to spread peanut butter with) hit around the edge of the lid about 2-3 times in the direction you would turn to remove it! Has never failed me! Also, there is a floppy round thin rubbery thingamajig you lay flat on top of the jar lid. Make sure you get a secure grip and twist. Usually, top loosens and comes right off🙂
I drizzle a little bit of good seasons salad dressing over warm potatoes so they can soak it up. My Mom always did it, so now I do it.
Lol apron in bathroom. Yuck lol love how you said that. And also ppl that dip their hands into food to taste instead of using spoon. That nasty. And also double dipping with spoon is gross. Dip once with spoon and if you get another taste use another spoon lol. My papaw would spank many a hands for putting hands in food or double dipping. I learned many moons ago about that. Love your videos.
Thank you Katherine!!!💕💕💕
Donna I talk back to you, its like having a chat with my mommy or favorite aunties on my daddy's side. You are warm welcoming and real AF about whats nasty. I miss being able to ask for advice but I am so thankful for amzing people like you are out here helping this gooder right here.
Quite a while ago, a friend gave me a new way to make potato salad. After cooking the potatoes, you put them in a bowl, then pour some French dressing on them. Refrigerate overnight. Then next day add vegetables you like, hard boiled eggs, and bind it all together with mayonnaise. Salt and pepper to taste. We love it, but when I bring it to a picnic or when I have it at my parties, some people won’t try it! They’re missing out on a delicious potato salad!
I like French dressing so I would try it 😋 thanks .
Funny how we can all use the same stuff and yet each batch is different. I just about drool watching your videos.
Not only are you teaching people how to to cook but also basic hygiene we thought everybody knew but it has been brought to light with covid that not everybody keeps a gallon of bleach in our house just like water...did anyone else’s Madear mix the bleach and ammonia together while cleaning and live to tell the tale not just once but on the regular...I tried it and almost died...those ladies back in the day were super human😀
Heyyyy there!!! It's just baffling to me that some people don't practice "basic hygiene".😳 And yes, you're exactly right!!!😊
I have started watching your ministry of love! Yes I said ministry. A great cook only rises to that level with love, great,fresh vegetables and basic ingredients. I'm from PA raised by Country masters i.e.Mom, Sister/Cousin and adopted Mother. My mom kept it basic like your salad but I was the prep chef! 60+ years no chopper just kitchen knife and orders...she used whatever mayo that was on sale. Her niece on the other hand swore on Hellmans mayo so...that's what I use. But we are a 2 type home. Bennie my hubby uses Miracle Whip. So when he cooks uses that. But anyway I digress. Ruth has a ritual salad...cream cheese, onion, garlic powder, French's yellow or brown mustard, chopped colored bell pepper, salt, pepper, tad white vinegar & lemon juice. She. Makes up the dressing and allows it to sit covered while she cooks, dices,potatoes & eggs. When all is prepared she folds her dressing in with eggs. Covers and serves after it is time to eat. Now Philadelphia Cream Cheese is what she Wille start with but sometimes to stretch it out she used Daisy's sour cream. Now. My mom calls her potato salad expensive. BUT at gatherings her salad is "swept our"!! lol!! Who can figure. Certainly not I. Smh!!! Continue to have fun in the kitchen with basic hand and food prep skills. Cleanliness is next to Godliness!! Be blessed. QEMG ..SC bwo PA.
Yes!! I was a young girl learning to clean when momma said so. I mixed bleach and ammonia together in the same bucket of hot water. It gave off a gas- OMG! Needless to say, I have NEVER done that again!!
I like my potato salad hot! I even heat mines up in the microwave once it has been in the fridge!
You always stress cleanliness, however, you have yet to remove your thumb ring a great fix for that is to incorporate food gloves 🧤
I think you're being a bit paranoid.
Relax!! She’s cooking for her own family, not the Kartrashians.
She has taken it off before
Child please. Stay off her page
I really like your style. You are
Experience to me.
Let me know a number things.
The little things helps to understand how and to do it.
Thank you!
Oh Ms Donna you right you right. You can't just eat anyone's cooking.
I use the same ingredients ❤except I use cauliflower instead of potatoes ❤❤❤❤❤❤❤❤❤
Gonna have to try that sounds good.
Yes cauliflower is soooooo good..having diabetes...better For me ❤❤❤❤❤
I spread my cooked potatoes out on a cookie sheet with parchment paper to cool. The parchment collects the steam so the potatoes dry out. Love your recipes!
ooo good idea
Thanks for sharing your recipe your potato salad looks delicious, just a suggestion for video watching, please get more organized before taping, have your ingredients already chopped and tops off so we won't get distracted. No negativity or insult intended. There are a lot of cooking videos and the best one's to me are prepared in advance.
You said a mouth full👍🏽❣️
Great advice. I hope she considers your advice. It will only enhance her show. Thank you for saying it. ❤️
Duke mayo is gross
I like watching the cutting. I learn new techniques. And that's how learned how. I'm still learning I guess. I try not to assume someone knows the basics. I didn't have a mamma to teach me. I'm not trying to criticize please forgive. I just don't know some of the basics. First time I watched today. Love the show I will be a regular.
My mother's potato salad was more chunky yours looks more soft, but I know it's good she also saved a couple eggs to slice them with the yellow in the middle to garnish the top and then she sprinkled paprika over the top. Thank you
That’s what my mom did too> garnish with sliced egg on top and a sprinkling of paprika 😋
Just saw this. Donna you are sooo funny. When your husband came in, I was lmao 😂. I love how you make potato salad too. New sub here!! Can’t wait to see your other videos. Love ya bunches ❤️❤️❤️ Kim
Her husband coming in to make his fish - I loved that part too! So cute! She said "Sir! Husband!" This whole video was the best. Reminds me of learning to cook with my auntie she was the same way!! 😂 😂 Very happy to have stumbled on this channel. ♥️ Also I'm *SURE BEYOND A DOUBT* that tater salad is 'right'
My grandma cooked her potatoes with the skin on and peeled after done. It keeps the flavor in. Tried it both ways and skin on tastes alot better.
The texture of my potato salad is always off when I peel and chop them first
@@oldsouljs8042 YES! They tastes totally different. And it makes a difference what kinda potato u use, I always use white potatoes, Idaho makes it starchy and thick.
My kind of Potato Salad!! Thanks for sharing your recipe .
You and your husband are just too cute!! I also cook like "my Mama did". It is definitely the best way to go. I look forward to watching you regularly!
Hubby eats 24/7.
Donna gotta cook 24/7 . Lol. Love you two!
Donna, what a wonderful video, made me want to make some right now lol, many blessings to you lady!
I love the way you carry us along as you demonstrate. It becomes very easy for us to remember every step , when we try out this beautiful recipes. Watching you from Kenya.
Thank you soooo much!!!! And wow... Kenya??? WELCOME, we're soooo glad you're here!!!!🥰🥰🥰
@@BeautifulTooCreationsWithDonnaHello, I'm relatively new and love watching you and your husband (catching up on videos). I was curious about the sugar in potato salad. I use sweet and dill pickles to balance it off, but can't imagine adding more sweetness 🤔
I like to use mayonnaise and mustard,in my Potato salad onions, celery, I prefer dill pickle cubes, save one boiled egg cut in a circle placed on top of the finished potato salad and sprinkle paprika over the top.
you had me til you added tge sugar! thats why black people have so many health problems!
Hi Donna I'm watching your potato salad video and I noticed that you didn't add any mustard
I also add mustard to my potato salad for the color to have it a little yellow. Not a lot just a little bit!
I add a little mustard, and I put my cooked potatoes on ice and in the refrigerator.
I am so glad I found your videos. I just love watching and learning. Thank you so much!!
I'm so glad you found our channel too Robin!!!🥰 Thanks so much for being here, and you're more than welcome!!!🥰🥰🥰💚
Seasoning the potato water is a great tip! It looks wonderful :)
You can add lemon juice, mustard, vinegar, or sweet relish. Your salad looks good.
Hello, looks delicious, close to how my mom taught me. You can also use golden or red potatoes, sweet relish, salad dressing, mustard, and even small amount of green bell peppers with eggs, onions and celery. Enjoy your cooking!
Kathy I use everything except the bell peppers, delicious 😋
I never used bell peppers in my p.s.
Yep! I use alittle bell pepper also
I really enjoyed your video... it was informative and funny all in one.. thank you!!!
So glad you enjoyed it Wendy!🥰 Thanks for watching!🤩
what is sweet cubes bever heard of i heard of sweet relish or those the samething
In my family world Potato salad and Greens are as important as Baked macaroni and cheese as well as the corn bread dressing which leads us into the rice and peas and OixTails and fried plantains.With the peach cobbler and rum cake. This is an Jamaican/Afro-American??? Family. Every family is high stress because I hv to nail it every time. Y’all please pray for me🙏🏽🤣
To to much sugar baby,if you can buy Hellmann's the real mayo.try it with have the sugar amen
Thanks for the suggestion!😊
So glad to see you use Duke’s mayo. Won’t use anything else!
I make it with hot potatoes and eat it before it cools down.
I know to each their own but I do not peel my potatoes I boil them in the skin. Absorbs too much water and I put them in the fridge overnight and yes I drain my sweet salad cubes didn't want that juice makes for a sloppy salad and I pat my dry my pimento. I also bake my sweet potatoes when making my sweet potato pies. Baking retains the sugar. I also rice my potatoes to get the strings out.
I love your videos. You keep the ingredients simple so we don’t have to go to a high end store for bizarre ingredients. Just simple but great tasting food. My husband is looking forward to me trying out your recipes.
All your food just looks so delish! Hint …. You can use celery salt and onion powder instead if you don’t care for the real thing .Why not run cool water over the potatoes?and why you call relish sweet cubes? Where you from?
It's not relish it's call salad cubes u find them next to the relishes usually made by Mt. Olive, if not chile just chop up some gerhkins pickles either dill or sweet. Try it in ur salad it is delish 👋🏽🥰💯
Hi there i love watching your video. You and your husband have a sweet personality about yourself. Keep up the great work I'm hookedand your husband
I'm hooked on you and your husband beautiful nature. That was what i was going to say. Thanks for the old school recipe. Awesome
Don't forget the mustard.Miss.Donna.
I enjoyed watching you making the potato salad. I use Blue Plate Mayonnaise , mustard, vinegar as well as green bell pepper. I place my eggs in boiling water and cook for 15 minutes or so and the shell comes right off. Thanks for sharing, I love watching and getting new ideas.
Thank you for tip for removing shell from eggs easily!
I just purchased Blue Plate today, I believe it is the same as Dukes. At least the ingredients are the same. They both use egg yolks and not whole eggs like most mayo recipes. Miracle Whip is not mayonnaise so it does not count.
I've never has potato salad with sugar in it before. Interesting 🙂
I prefer mine tangy!
Nice personality, Food that you can actually eat and feel good about. Everyday down to earth kitchen events. This is an example of who African Americans really are. Give this lady an award, in fact she could be making a million dollars. Bless you.
🤣🤣🤣🤣 You are hilarious🤣🤣🤣Fred the Turkey 🦃🤦🏾♀️. I love it. Andrea B
I wish you were y neighbor. I love to be inn the kitchen ,but now I'm just here alone. I'm making this though. What a great looking salad!
Thanks so much!🥰 I sure hope yu enjoy it!!!😊
Donna there is no other mayonnaise than dukes it is the best
I love this recipe. I also boil my potatoes but my additions include all the items you use minus the pimento. I use sweet gherkins that I chop and I also add 1/2 cup of finely chopped green pepper, and a little mustard. In the NE region so Hellman’s mayonnaise is my choice. I love your style.
FYI, sweet gherkins and sweet salad cubes are one and the same…just sweet gherkins cut up into good ol’ finger licking salad cubes!!!
Gherkins swt.pickles makes potato salad taste better not as tart like relish I also use gr /red bell for color pepper
@@LadyWisdom2U interesting Thanks for info never noticed s jar of cubes
At any of the markets I shop at
@@linhappy5338 They are hard to find NE of NC where they are made at the Mount Olive plant. You can order online at Walmart or other online sources. In the meantime cutting up those baby gherkins will yield the same results. I learned all of this when I attended Mount Olive’s Pickle Festival! I haven’t even tried it yet, because I just found sweet salad cubes. I’m ready now!
Lady Keen, thank you I have never seen sweet cubes but figured probably that. I never liked mayo but maybe I'll try Duke's when I visit in-laws in Alabama, surely not finding in NY 😁