That looks like it may taste like a Raspberry Zinger snack cake which is one of my favs ! You did a great job salvaging it. Dude #1 probably ate alot of it ! 😂 Y'all are too cute ! 🤗
Hi Donna, this is just a suggestion. If you want a swirl in your cake, try adding the Jello to about a cup of batter in the powder form and then swirl it into your cake. 🥰
Thank you for this as I am getting ready to make my son his birthday strawberry cake and want to swirl the jello pudding. So I am going to put the pudding in the side batter and mix it up.
Oh Donna, I love it when things like this happen and you keep calm and work out a way to safe the situation... gives us ideas of how to tackle such situation. It ended up being very pretty, Donna!! And when you cut a piece, it looked moist and spongy at the same time... love the colours 🥰 Thank you Donna, you have magic hands!! ❤
👋🏽Heyyyyy Ms Donna!! I had NO doubt that you wouldn’t pull the job off!!!! The cakes we think are messed up turns out to be the absolute best! Pastor Robert was ready to dive into that slice😂. It’s great you did show what happens in the kitchen when baking, I could write a book🤣🤣. As always, awesome job from beginning to finish, take care lovely lady❤️🍰
Even though you had a bad day with the raspberry coconut pound cake sticking due to the jello inside the cake, Miss Donna you did an excellent job of making it look beautiful - remember the toasted coconuts didn't come out right in the beginning of the video and you did explain that you were experimenting. If only my mis-steps should come out so good😁
I so enjoy watching and getting ideas for pound cakes. Dude #1 is amazing. Thank you for being vulnerable reminding us of the challenges that trying new things may present. That cake is amazing.
Lady Donna. I think you did an EXCELLENT job on cake. You were so calm about things, you just made the plan come together. That is a true cake maker👍🏽👍🏽👍🏽. It looked so delicious, so delicious 😋.
Hey Mrs Donna can you please make a lemon curd in side of your lemon pound cake and a lemonade glaze I know you can do anything can’t wait to see you again love y’all happy Saturday
Hi Ms Donna I dearly love you and your Dude#1. My Mother was a wonderful baker and she would always run a butter knife around the sides of her cakes before she turned them out. Even the two layer cakes. Plus she never put the pans in dish water. Just a old tip she did. She actually baked for the Claudia Sanders Dinner restaurant in Shelbyville Kentucky.❤Blessings
Hi Miss Donna you're making a cake today your mixer where did you get I really enjoy watching you and another lady Miss Carrie are the best cooks I've seen so.❤
Hey Donna, here is another suggestion in case your cake sticks again. Make a thick glaze and put it on the cake first and then put the pieces in place. You just put the glaze only in the places where it stuck. It's like gluing it back together 😊. It's time-consuming, but it is worth the effort.
I like when you explain things at the end. Also, your hubby is taken in every word you're saying. He is very attentive. No worries the cake looks very yummy
Mrs. Donna, I'm standing in my kitchen and all of a sudden I got it!!!! I know you can get the raspberry filling for donuts. If you put that in the cake and then swirl it with a knife, you'll get the effect you want. If you don't want that then just forget everything I just said!!!😄😄😄😄💞 We love you🙂
Hey Ms. Donna! I love how you do explain the procees in making each cake. When I saw the title of the video it immeditely made me think of the Hostess raspeberry zingers. I'm not a fan of the texture of coconut either, but for some reason as a kid I did like the rapsberry zingers. All of your cakes look scrumptious, especially looking at the texture of them plus you take your time and add some love to them. Watching you create these wonderful confections makes me miss my sister's cakes as she would do the same thing (experiment) when baking. I enjoy each and every video that I have watched. Be encouraged Ms. Donna and keep going. 💖
You are a wonderful baker and I learned so much from you, I call myself Pound Cake Queen, you're one of the greatest cook that I know, I admire you keep it going girl
Life in the kitchen isn’t isn't always perfect, but you handled the imperfection well. It was definitely a teachable moment and I bet the cake was delicious 😋
You so funny I forgot once too😊 but I like a Lil light brown wit the white on German Chocolate. Baking has helped me deal wit my bro death and I very been cooking more at the church. Thank You Ms Donna sharing your luv of baking ,cooking,and Faith with us. You're a blessing❤
Hey Mrs. Donna & Dude #, Don’t feel bad about the coconut, it’s understandable, you’re human and busy. See you redeemed yourself like I knew you would. Thanks for saying not to add too much water to the gelatin because somebody would have ended up with soupy gelatin and a wet cake. Even though it stuck to the pan, you’ll put the pieces in place like a puzzle, it will be fine.😂 I’m sure it’ll taste good anyway. Always enjoy your teachable moments & the learning process, even at my age.😂 I would probably put a few chopped pecans on mine. Blessings and thanks for the bake-along. Blessings and love to the family.❤
Mrs. Donna you the pound cake GOAT! We all have our days. My pound cake for Thanksgiving was so darn hard and dry I threw it away and I been using the same recipe for years. The cake turned out beautifully as always ❤
Ms. Donna! That cake is not a disaster. In my family,we always talked about the cakes one of my grandmother's made. Those were the ugliest cakes, but man so so good. I know you're telling your truth about what you think about your "You sho is ugly cake", but it's beautiful and I know if Dude #1 says it's good, IT'S GOOD. I'm wanting to make your, "You sho is ugly cake" now.😁❤ Love you guys!
Hi Ms. Donna, I just baked a cake a couple of days ago and my cake also got stuck in the pan! 😩Tragic! But thank you for sharing your teachable moments of pound cake recovery with us!😋🍞🥰🥰🥰
The cake was still beautiful!!! I wish I had a piece. No apologies. Stuff happens. You process it and move on. Which you did. Thanks for spending time with us. As always love you guys!!!
Hey Ms. Donna! I love all your videos. I have learned a lot from watching them. This has happened to me before and I did exactly what you did. Thanks for all you do! ❤
Hi Mrs. Donna. I think the cakes looks very good. I’ve that problem. It as long as it taste good that’s all that matters. You did an amazing job fixing it.
You did good I've had a strawberry 🍓 swirl cake that have stuck to the Bundt pan and had to glazed it thank God for glaze great job Mrs Donna blessing to you and Dude number 1 and your family.
Pretty batter, great mixer and I love the slidder it sits on from a fan. ❤ I would love to have one of these mixers but I just bought a Kitchen Aid three years ago and it was so expensive I can't give it up.😪
We love your shenanigans 😂. You’re real, nothing phony about you. Just keep being you.. and Robert can just be Robert.. even when he drops stuff on your floor and tries to act like nothing happened 😂. He’s so funny.. Love the both of you.. God bless and have a great weekend… 🙏🏻❤️
When I was in my 20's we had a little grocery store a block from our house and the lady who owned it had a delicious pound cake recipe that is made with Crisco and it is delicious. I have not made it in some years so I may have to do that again. You made me think about her. It takes Vanilla, Almond and Lemon extract, 1 tsp. each. Thank you.❤
Hi Donna. Didn't we try this with the strawberry jello before. I tried it, and it was a big boo-boo. I had tried it before with the jello mixed with some of the batter. Then I dollip and swirled. It was much better for me. As always, thanks for sharing. Love you much!!!❤
Loved the video. Mistakes happen to me too and some times it tastes better. Another suggestion to mix the jello with some of the cake batter to have the same texture maybe that will keep it from stick'en. Have a great blessed day. Going down my throat (throak) -no I don't care on how it looks as long as it taste goooooooood!!
I like to try new things to. Never know until you try it. I’ve been baking a lot of pies and practicing on making pie crust different ways. Been wanting to make the orange cream pound cake but cannot find any orange cream in stores to put in it.
Hi Mrs Donna! I would love to have a slice of that cake. It was not a disaster at all. You fixed it up nicely to me. the chunkiiness of the glaze with the colored coconut makes it look nice. Thank you for sharing with us how it really is in the kitchen sometimes.😊
Hello Mrs Donna and Dude #1 I still think it turned out pretty it’s not that bad Mrs Donna it looked delicious it reminds me of spring enjoyed the video thankyou for sharing God loves you so do I🥰🙂❄️⛄️
Donna we all make mistakes I'm baking but you fixed the problem real quick. I bake n I messed up some cinnamon rolls from scratch using pie dough Tiktok it was a disaster but it tasted good but I didn't like the way it look it was my fault tho 😮. That cake looked moist n good. U are a Winner today . Love u n Pastor Robert. Yall are AMAZING!!!
Been there done that Miss Donna. I had a feeling that it might stick because of my own disasters. Mine come from my coconut pecan brown sugar filling that I've learned to put on the top never in the middle of the batter. It's still sometimes goes all the way down and sticks just a little but only a little. I thought that maybe you'd be okay when you sprayed it some more. One thing about it it doesn't mess up the flavor🤪
That looks like it may taste like a Raspberry Zinger snack cake which is one of my favs ! You did a great job salvaging it. Dude #1 probably ate alot of it ! 😂 Y'all are too cute ! 🤗
Hi Donna, this is just a suggestion. If you want a swirl in your cake, try adding the Jello to about a cup of batter in the powder form and then swirl it into your cake. 🥰
Thank you for this as I am getting ready to make my son his birthday strawberry cake and want to swirl the jello pudding. So I am going to put the pudding in the side batter and mix it up.
I hope that solves the problem that Donna had with her cake. Please let me know how it turns out.
Donn it looks good I've had ugly cakes that tasted so good my cousin's were fighting over one that I made Lol God Bless 🙏
And thank you Joan Brooks for the suggestion because mines stuck like Donna's did got to remember that 😢
Sometime baking disasters can lead to a better product! The taste is what matters and the Dude really liked it! ❤️❤️
Oh Donna, I love it when things like this happen and you keep calm and work out a way to safe the situation... gives us ideas of how to tackle such situation. It ended up being very pretty, Donna!! And when you cut a piece, it looked moist and spongy at the same time... love the colours 🥰 Thank you Donna, you have magic hands!! ❤
Ms. Donna and Dude #1 you can tell y’all love each other. I thank God for you both.❤❤❤
You turned a disaster into art. Pretty darn good
😊
👋🏽Heyyyyy Ms Donna!! I had NO doubt that you wouldn’t pull the job off!!!! The cakes we think are messed up turns out to be the absolute best! Pastor Robert was ready to dive into that slice😂. It’s great you did show what happens in the kitchen when baking, I could write a book🤣🤣. As always, awesome job from beginning to finish, take care lovely lady❤️🍰
Even though you had a bad day with the raspberry coconut pound cake sticking due to the jello inside the cake, Miss Donna you did an excellent job of making it look beautiful - remember the toasted coconuts didn't come out right in the beginning of the video and you did explain that you were experimenting. If only my mis-steps should come out so good😁
Love watching you. I have learned a lot . 1:04:29 1:04:29 😅 1:04:29
Thanks from an 84yea
Hey…..it still looks good to me regardless. Thank you for being an honest creator. GOD Bless🙏🏼💗
I so enjoy watching and getting ideas for pound cakes. Dude #1 is amazing. Thank you for being vulnerable reminding us of the challenges that trying new things may present. That cake is amazing.
You can turn anything into a master piece. I wish I had a piece. Great job. Love you much ❤️
Dude #1's facial expression(s) have me dying 😂 Ms. Donna the cake came out perfectly imperfect !
Now that I think about this cake is similar to the Zingers and I love those so this cake is going to be so delicious
Ms. Donna this reminds me of the hostess zinger cakes we use to eat as kids. It was one of my dads favorites..
Mrs. Donna you made that cake whole again and gave it life. Great job. We all pray over our cakes. A piece of art. Well done😊
Lady Donna. I think you did an EXCELLENT job on cake. You were so calm about things, you just made the plan come together. That is a true cake maker👍🏽👍🏽👍🏽. It looked so delicious, so delicious 😋.
Chilllle be good to that man 😂😂😂
Hey Mrs Donna can you please make a lemon curd in side of your lemon pound cake and a lemonade glaze I know you can do anything can’t wait to see you again love y’all happy Saturday
Hi Ms Donna I dearly love you and your Dude#1. My Mother was a wonderful baker and she would always run a butter knife around the sides of her cakes before she turned them out. Even the two layer cakes. Plus she never put the pans in dish water. Just a old tip she did. She actually baked for the Claudia Sanders Dinner restaurant in Shelbyville Kentucky.❤Blessings
Thank you for showing us how we can recover from a mishap. And for letting us know that no matter how experienced we may become, things will happen.
That's awesome Ms. Donna 🎉you are a master at cake baking. DUDE #1 IS ENJOYING IT AS USUAL.
Hi Miss Donna you're making a cake today your mixer where did you get I really enjoy watching you and another lady Miss Carrie are the best cooks I've seen so.❤
Love you 1st Lady because we need to know how to fix things and not panic. Love you and thank you for always keeping it real 😊
Hey Donna, here is another suggestion in case your cake sticks again. Make a thick glaze and put it on the cake first and then put the pieces in place. You just put the glaze only in the places where it stuck. It's like gluing it back together 😊. It's time-consuming, but it is worth the effort.
I like when you explain things at the end. Also, your hubby is taken in every word you're saying. He is very attentive. No worries the cake looks very yummy
Mrs Donna. I feel the same way when it happens to me. It makes me sad, but I salvage and move on. Great job not letting it get you down. 😊
Lady Donna thank you for showing us the mishaps…you did good saving the cake
Your cake looks beautiful and I bet it taste delicious 😊
It still looks delicious!
Yes I use the Bird eye coconut for. My coconut cake 🎂 icing also never. Burnt any tho I put it on top for icing mix with milk icing yummy
Mrs. Donna, I'm standing in my kitchen and all of a sudden I got it!!!! I know you can get the raspberry filling for donuts. If you put that in the cake and then swirl it with a knife, you'll get the effect you want. If you don't want that then just forget everything I just said!!!😄😄😄😄💞 We love you🙂
It looks delicious
It's a nice pretty pink
You are amazing, MsDonna! Creative baking is the best.
Hey Ms. Donna! I love how you do explain the procees in making each cake. When I saw the title of the video it immeditely made me think of the Hostess raspeberry zingers. I'm not a fan of the texture of coconut either, but for some reason as a kid I did like the rapsberry zingers. All of your cakes look scrumptious, especially looking at the texture of them plus you take your time and add some love to them. Watching you create these wonderful confections makes me miss my sister's cakes as she would do the same thing (experiment) when baking. I enjoy each and every video that I have watched. Be encouraged Ms. Donna and keep going. 💖
You are a wonderful baker and I learned so much from you, I call myself Pound Cake Queen, you're one of the greatest cook that I know, I admire you keep it going girl
Heyyyyy Ms. Donna❤❤❤
It looked bad at first. But I had no doubt that you were going to work it out. And you did. Thank you for showing mistakes can be made and corrected.
Hey Donna, it still turned out great and it does look good and delicious. ❤ Donna you tickled me, it sho is ugly!! 😂😂😂😂 I can’t with y’all!! 😅😅😅😅😅
🙏That's one good looking cake❤ cake I know it's good❤ yummy yummy cake👍🔥 THANKS.
Heyyy Mrs Donna ❤️ 👋
Life in the kitchen isn’t isn't always perfect, but you handled the imperfection well. It was definitely a teachable moment and I bet the cake was delicious 😋
Hey y'all,Ms.Donna you did surgery on the 🥮 it still looks delicious 😋
Donna, your dedication is above and beyond great job 👏🏾. Looks good 😊
You did a great job in recovery. It has definitely happened to me.
You so funny I forgot once too😊 but I like a Lil light brown wit the white on German Chocolate. Baking has helped me deal wit my bro death and I very been cooking more at the church. Thank You Ms Donna sharing your luv of baking ,cooking,and Faith with us. You're a blessing❤
Good evening Mrs Donna the cake still looks good and dude #1 seems to be enjoying it as usual keep 👆 the good work have a blessed night.
Hello Ms Donna..love your technique..your cake glaze reminds me of how a German chocolate texture is ❤. Have a nice day.
Hey Mrs. Donna & Dude #, Don’t feel bad about the coconut, it’s understandable, you’re human and busy. See you redeemed yourself like I knew you would. Thanks for saying not to add too much water to the gelatin because somebody would have ended up with soupy gelatin and a wet cake. Even though it stuck to the pan, you’ll put the pieces in place like a puzzle, it will be fine.😂 I’m sure it’ll taste good anyway. Always enjoy your teachable moments & the learning process, even at my age.😂 I would probably put a few chopped pecans on mine. Blessings and thanks for the bake-along. Blessings and love to the family.❤
Mrs. Donna, you did an amazing awesome job!!!! The cake turned out beautifully!!!! ❤
Coconut heaven. Looks delicious Mrs. Donna 😊❤️.
Mrs. Donna you the pound cake GOAT! We all have our days.
My pound cake for Thanksgiving was so darn hard and dry I threw it away and I been using the same recipe for years.
The cake turned out beautifully as always ❤
You did that, Ms. Donna😂 even though that cake stuck. Look how moist it is.😮
Hi Donna It's good to try new things, you never know how it will come out, as long as it tastes good, no harm 😊 ❤, see you soon❤
It all good, Ms. Donna, that is the real deal, and it still looks delicious!!! 😋👍🏼😋
Ms. Donna! That cake is not a disaster. In my family,we always talked about the cakes one of my grandmother's made. Those were the ugliest cakes, but man so so good. I know you're telling your truth about what you think about your "You sho is ugly cake", but it's beautiful and I know if Dude #1 says it's good, IT'S GOOD. I'm wanting to make your, "You sho is ugly cake" now.😁❤ Love you guys!
Hi Ms. Donna, I just baked a cake a couple of days ago and my cake also got stuck in the pan! 😩Tragic! But thank you for sharing your teachable moments of pound cake recovery with us!😋🍞🥰🥰🥰
The cake was still beautiful!!! I wish I had a piece. No apologies. Stuff happens. You process it and move on. Which you did. Thanks for spending time with us. As always love you guys!!!
You’re a genius! It’s beautiful!
Hey Mrs Donna it’s like a crumble cake and it still looks delicious
Hey Ms. Donna! I love all your videos. I have learned a lot from watching them. This has happened to me before and I did exactly what you did. Thanks for all you do! ❤
Hi Mrs. Donna. I think the cakes looks very good. I’ve that problem. It as long as it taste good that’s all that matters. You did an amazing job fixing it.
Hi Donna, you fix that cake up real good. Thank you for sharing.🩵
Hey Mrs Donna . Yummy . It remind me of the raspberry Twinkie cake. Love y’all ❤❤❤
Donna can you make some bread too? Apple and banana ?
You did good I've had a strawberry 🍓 swirl cake that have stuck to the Bundt pan and had to glazed it thank God for glaze great job Mrs Donna blessing to you and Dude number 1 and your family.
Miss Donna, it looks delish...I might have turned it into a trifle before scraping the whole thing. I sure enjoy watching you
Donna you did a great job with the cake. If a person did not see it at first you will not know. You are a cake saver 🎉
Very interesting cake Mrs Donna! You can pour water in glass and it will be delicious! 🤤😋💯
🤣🤣🤣 You are hilarious!!!! 💚
It's like the raspberry zinger
Pretty batter, great mixer and I love the slidder it sits on from a fan. ❤ I would love to have one of these mixers but I just bought a Kitchen Aid three years ago and it was so expensive I can't give it up.😪
I am ready 😂to try this experiment too.
We love your shenanigans 😂. You’re real, nothing phony about you. Just keep being you.. and Robert can just be Robert.. even when he drops stuff on your floor and tries to act like nothing happened 😂. He’s so funny.. Love the both of you.. God bless and have a great weekend… 🙏🏻❤️
Ms.Donna you did good and Pastor Minor is so grateful ❤
When I was in my 20's we had a little grocery store a block from our house and the lady who owned it had a delicious pound cake recipe that is made with Crisco and it is delicious. I have not made it in some years so I may have to do that again. You made me think about her. It takes Vanilla, Almond and Lemon extract, 1 tsp. each. Thank you.❤
Hello Mrs.Donna i enjoy watching you and your husband and god will blessing you and your husband and ya'll both have my love
Great job Donna. Looks really great❤
I’ve been there before in a fight with a cake. You did great! I love watching your videos ❤
The cake looked so good, and the texture was moist.
Hi Donna. Didn't we try this with the strawberry jello before. I tried it, and it was a big boo-boo. I had tried it before with the jello mixed with some of the batter. Then I dollip and swirled. It was much better for me. As always, thanks for sharing. Love you much!!!❤
Mrs. Donna when you make the raspberry pound cake again just add the dry jello to your dry ingredients.😊
Looks good you did a good job bringing it back
I just love you two guys, I saw how you looked at him when he said box cake, lol
Thanks for sharing this recipe, I really enjoyed watching as always
Loved the video. Mistakes happen to me too and some times it tastes better. Another suggestion to mix the jello with some of the cake batter to have the same texture maybe that will keep it from stick'en. Have a great blessed day. Going down my throat (throak) -no I don't
care on how it looks as long as it taste goooooooood!!
Hello, I love your recipes
Hey Y’all Love it !! You are the best💜💜💜
I think that is a Beautiful cake. Love your channel! 🙏🏻♥️
Still looks delicious
love how you fix it up
Hi Donna thanks you for sharing this with me and that looks so delicious. ❤❤❤❤😊
Mrs. Donna great job with the camouflage, you can't tell that it was stuck to the pan.
I like to try new things to. Never know until you try it. I’ve been baking a lot of pies and practicing on making pie crust different ways. Been wanting to make the orange cream pound cake but cannot find any orange cream in stores to put in it.
Y’all are SO cute together! :)
Hi Mrs Donna! I would love to have a slice of that cake. It was not a disaster at all. You fixed it up nicely to me. the chunkiiness of the glaze with the colored coconut makes it look nice. Thank you for sharing with us how it really is in the kitchen sometimes.😊
AMAZING JOB MRS. DONNA!🎉❤🎊
Ms.Donna it looks good 😊
Good morning to Mrs Donna and Dube number 1 and family and I am praying for you and your family 🙏
😂😂😂❤… I’ve never liked the mouth feel of coconut either; it makes me feel like I’m eating hair…(vomit😂😂😂)
Ms. Donna, you saved the cake! I’m sure it tastes delicious 😋 ❤
Hello Mrs Donna and Dude #1 I still think it turned out pretty it’s not that bad Mrs Donna it looked delicious it reminds me of spring enjoyed the video thankyou for sharing God loves you so do I🥰🙂❄️⛄️
Donna we all make mistakes I'm baking but you fixed the problem real quick. I bake n I messed up some cinnamon rolls from scratch using pie dough Tiktok it was a disaster but it tasted good but I didn't like the way it look it was my fault tho 😮. That cake looked moist n good. U are a Winner today . Love u n Pastor Robert. Yall are AMAZING!!!
Been there done that Miss Donna. I had a feeling that it might stick because of my own disasters. Mine come from my coconut pecan brown sugar filling that I've learned to put on the top never in the middle of the batter. It's still sometimes goes all the way down and sticks just a little but only a little. I thought that maybe you'd be okay when you sprayed it some more. One thing about it it doesn't mess up the flavor🤪