Three things I love about this channel: 1) The recipes *work*. I've tried several of the recipes and it's virtually impossible to get them wrong. 2) For me, the ingredients are easily available - and most of the time, they're relatively cheap. And they don't take hours and hours of cooking (which can really hit your energy budget if you're counting pennies.) 3) My next-door-neighbour is Spanish and I gave him some of the mushrooms I made from a recent vid and he thought I was trying to trick him with food I'd bought from a Spanish restaurant. Like I said, these recipes *work*.
100% agree. So many cooking channels have videos about food I can’t afford or can’t find the ingredients to make. Everything here is easy and available. And so so delicious!!
Well this just looks spectacular! Look how bright green the florets are, and yet I can tell they are tender and flavorful and cooked to perfection. I have not been a big fan of roasted broccoli, so I usually steam it, but cannot wait to try this. It will be the perfect side dish for so many things, fish, chicken, you name it! Thanks again for a great presentation.
This video came just in time -- I'd just bought some fresh broccoli this morning. So I made it this way tonight, and it was delicious. Your channel is one of my favorite cooking channels. I'm always picking up good cooking tips along with new favorite recipes.
Albert: Heck! Never-mind, _What's for dinner?_ ... It is 8:00AM where I am, and THIS will be as a part of my BREAKFAST. Delicious! Thanks again. (Fan from San Francisco, California.) *!!~
I like how you described what to look for in a good head of broccoli. Not everyone knows how to choose produce. And thank you for not speaking too loudly. I use a salad spinner to remove the excess water after washing and then turn the florets out on a kitchen towel to dry more while I prep other things.
Has anyone told you your voice is so calming and shall I say, therapeutic?! The flow of this video was so good! And I'm going to try this recipe this week!
Oh wow,! Albert I never thought of fixing broccoli in that manner! 🙌🏼🤗🍃🌺 I learned something. Muchimas Gracias. I can hardly wait to try this. 😋 . 🌱💗👍🏼🌿💪🏼
I cannot thank you enough for posting all these amazing recipes! I was recently forced to go vegan due to long covid causing food allergies to dairy, gluten, and meat. The recipes you post are so easy/quick to make, tasty, and healthy! Your channel has made the switch a pleasure instead of a chore!!!
It was amazing to see you putting garlic into the pan without adding any more oil to it...Simply perfect...Broccoli is one of my favourite vegetable...Tough we do not eat it a lot in India...Can a similar recipe be prepared using cauliflower florets?
you can also make broccoli soup with the stem. Chop it up and cook in some broth of you choice and then put into a blender add heavy cream or milk then blend delicious. You can also put some carrot and onion into it as well. Cook with the broccoli then blend.
Very cool idea -- I'm always looking for ideas about how to use brassica ends and bits (since many veggie-broth recipes recommend not using brassica bits). I bet this would be delicious, and you could always top off the soup with parsley or celery leaves for color and extra flavor.
Another great recipe. I lived in Rota Spain 🇪🇸 in 1978 and would love to see how you make Garlic Chicken and those ham and cheese roll ups. Have a great weekend.
I really liked your video, I've got my headphones in and you have such a pleasant voice. I feel like you do a great job with showing enthusiasm in a professional way. I really hope you can continue doing this, get lots of views, and likes! You deserve it. I liked this recipe, but it was too simple for my partner who has trouble eating veggies. Thank you regardless for sharing and creating such a well made video!
Thank you so much for such an easy, yet delicious recipes. I ve tried many and all have turned perfect I m not a big fan of broccoli, but thank to you, I m about to change my mind All the very best
All the recipes that I have seen here look so easy and delicious 😋. Wish I could cook right now, but can't.. broke knee 💔 😪. Watch out when I can!! Yummy
Broccoli, YAY 🥦 Have 3 bunches of organic 🥦 broccoli to use. Making some of your other fab dishes, like tortilla de espinaca, patatas brava, and the zucchini slices with 🧄 garlic-parsley sauce. Thank you for posting so many delicious recipes.
made this last night. Used frozen broccoli florets instead of fresh. Had to modify cooking times a little but it still came out fabulous. The squeeze of lemon juice off heat was enhancing.
Just stumbled across your channel. Good , simple , and wholesome. I love it. Your cod recipes are amazing and also simple. For me simplicity and wholesomeness is key ……. along with the flavors ,of course. Clicked and subscribed ! 😊❤😊❤
Looks fantastic, I like to use frozen veg because it's always to hand and never goes to waste. I'm sure it would be just as good. Another lovely video. 👍
EXCELLENT idea.....I am also going to use a Meyer lemon rather than a regular one. Combine that with the cheese you recommended, and it should be a real winner.
Eating this now!! Only I had to add a bit of beef broth because that’s all I had! It’s amazing! But I wish I’d seen the rice video first. I’ll try that one next week!
Love Broccoli, but have only ever steamed it and added Olive Oil and Herbamare Herb Salt. This sounds wonderful, so will definitely give it a try. The cutting suggestion is really helpful too, as I've always torn mine to pieces! 😉
I like your recipes very much. Some of them I’ve already cooked myself. But at least you can prepare everything „Spanish“ by eddying enough garlic and smoked chili 😉🌶
I eat broccoli because it's good for me, not because I like it; in truth I don't. I usually make it in a cream sauce, or just steam it and choke it down. But this recipe actually looks promising. I will give it a try. Thanks.
Just fabulous!!! I love 💕 broccoli 🥦! I need to make this soon! *SHARED* Thank you 🙏🏻 for the extra shoutout! I’ve been a Patreon for 2 years (I think). Just love 💗 everything you share because they are easy & so good! I absolutely love the Smoky Spanish Garbanzo beans & herb rice recipe. All of the recipes I have tried are just outstanding! I’m very selective as to who I support on Patreon. I only support you & Let’s Adopt International that is also out of Spain 🇪🇸 in Valencia. Proud to support you both.
Yo lo tomo desde toda la vida hervido junto con judias blancas (mitad y mitad) y all i oli esta buenisimo. con una salchicha o unas costillas es perfecto.
Three things I love about this channel:
1) The recipes *work*. I've tried several of the recipes and it's virtually impossible to get them wrong.
2) For me, the ingredients are easily available - and most of the time, they're relatively cheap. And they don't take hours and hours of cooking (which can really hit your energy budget if you're counting pennies.)
3) My next-door-neighbour is Spanish and I gave him some of the mushrooms I made from a recent vid and he thought I was trying to trick him with food I'd bought from a Spanish restaurant. Like I said, these recipes *work*.
100% agree. So many cooking channels have videos about food I can’t afford or can’t find the ingredients to make. Everything here is easy and available. And so so delicious!!
@@colinbrash His Mushroom paella is amazing if you haven't tried it yet it's well worth a go👍
And easy to follow too 👍
If I could like this comment a million times I would. 👏🏾👏🏾👏🏾
I agree! And I’ve lost weight!!
I ve never seen anyone being so gentle to broccoli :)
Well this just looks spectacular! Look how bright green the florets are, and yet I can tell they are tender and flavorful and cooked to perfection. I have not been a big fan of roasted broccoli, so I usually steam it, but cannot wait to try this. It will be the perfect side dish for so many things, fish, chicken, you name it! Thanks again for a great presentation.
Thanks for the comment! Much love :)
This video came just in time -- I'd just bought some fresh broccoli this morning. So I made it this way tonight, and it was delicious. Your channel is one of my favorite cooking channels. I'm always picking up good cooking tips along with new favorite recipes.
So happy to hear that! much love :)
Albert: Heck! Never-mind, _What's for dinner?_ ... It is 8:00AM where I am, and THIS will be as a part of my
BREAKFAST. Delicious! Thanks again. (Fan from San Francisco, California.) *!!~
Hope you enjoy! much love :)
Love this channel. Gets right to the cooking not wasting time with a lot of talk.
Much love :)
This is a sarcastic comment, right?
I like how you described what to look for in a good head of broccoli. Not everyone knows how to choose produce. And thank you for not speaking too loudly.
I use a salad spinner to remove the excess water after washing and then turn the florets out on a kitchen towel to dry more while I prep other things.
Much love :)
Has anyone told you your voice is so calming and shall I say, therapeutic?! The flow of this video was so good! And I'm going to try this recipe this week!
Thank you! Much love :)
Becoming my favorite channel - sensational dish. Thanks.
Much love :)
Love brocolli but this a superb version of cooking it, instead of boiling. Thanks Alberto😍👍
Thank you :) much love!
I'm starting to follow your channel,,easy to understand and your voice was so calming,,,and the good thing is the dishes was so good,,thanks
Happy to hear that!! Much love :)
Your voice is so smooth 😍 makes me wonna listen to you all day ☺️
Much love :)
This recipe was delicious it came out amazing the first time I made it and I’m not a huge broccoli fan! I will definitely make this again🫶🏻
So happy to hear that! Much love :)
Oh wow,! Albert I never thought of fixing broccoli in that manner! 🙌🏼🤗🍃🌺 I learned something. Muchimas Gracias. I can hardly wait to try this. 😋 . 🌱💗👍🏼🌿💪🏼
Sounds great! much love :)
A great recipe for one of my favorite vegetables!
What I like in this video is this chef is saying in other words, “You have no reason to not eat healthy”
Dude. I believe you have broken the world record for mentioning broccoli in a 5 minute film on RUclips.. My sincere congratulations.
I counted 29
I know. OCD is a bitch.
I've cooked three items so far and all came out as yours. I just did them for my recent birthday party. Bravo!
Happy belated b-day!! Much love :)
Just made this recipe, simply amazing! Every single one of your recipes are A great!
So happy to hear that! Much love :)
I'm new subscriber, I'm addicted to your show.
I tried your recipes and it all tastes the best
So happy to hear that! Much love :)
Your channel is perfect for garlic lovers. Everything looks so delicious
Yes! Much love :)
You are such a blessing! Healthy food, full of flavour and budget friendly. God bless you 🌷
Much love :)
i Just made this for supper. Delicious. Husband thought so, too. I have learned so much from you, Albert.
So happy to hear that! Much love :)
Your channel makes me yearn for Spain! Love this recipe. Thank you!
Much love :)
Super easy... super healthy.. and... vegetarian!! Love it.
Thank you :) much love!
I am from India love all your recipes. This one is so easy all three my favourite ingredients. Will definitely try. Thanks
Thank you :) Much love!
So looking foreward to making this, thank you, it's so simple,& sounds delicious.
Much love :)
I cannot thank you enough for posting all these amazing recipes! I was recently forced to go vegan due to long covid causing food allergies to dairy, gluten, and meat. The recipes you post are so easy/quick to make, tasty, and healthy! Your channel has made the switch a pleasure instead of a chore!!!
So happy to hear that! Much love :)
Hi Albert, I can't wait to try this recipe this weekend. Have a great day!
Hope you enjoy! much love :)
I fixed this the other night. It's amazing! My new favorite way to enjoy broccoli 😀
So happy to hear that! Much love :)
It was amazing to see you putting garlic into the pan without adding any more oil to it...Simply perfect...Broccoli is one of my favourite vegetable...Tough we do not eat it a lot in India...Can a similar recipe be prepared using cauliflower florets?
You sure can I do it all the time and it comes out delicious, go ahead and try it
Zucchini, too
@@elvinaraposo523 Thank you.
@@LindaC616 Thank you...
@@seemap9280 yw!
I will definitely be making this! I love broccoli! 🥰😍
Did you prepare them? What is your opinion?
You do a wonderful job. Not just on the recipes but on the videos. I love your voice🙏🏻💕
Much love :)
you can also make broccoli soup with the stem. Chop it up and cook in some broth of you choice and then put into a blender add heavy cream or milk then blend delicious. You can also put some carrot and onion into it as well. Cook with the broccoli then blend.
Very cool idea -- I'm always looking for ideas about how to use brassica ends and bits (since many veggie-broth recipes recommend not using brassica bits). I bet this would be delicious, and you could always top off the soup with parsley or celery leaves for color and extra flavor.
Another great recipe. I lived in Rota Spain 🇪🇸 in 1978 and would love to see how you make Garlic Chicken and those ham and cheese roll ups. Have a great weekend.
I really liked your video, I've got my headphones in and you have such a pleasant voice. I feel like you do a great job with showing enthusiasm in a professional way. I really hope you can continue doing this, get lots of views, and likes! You deserve it. I liked this recipe, but it was too simple for my partner who has trouble eating veggies. Thank you regardless for sharing and creating such a well made video!
Much love :)
I’m loving this guys voice ❤
Much love :)
Love this! So simple! :)
Much love :)
Thank you so much for such an easy, yet delicious recipes. I ve tried many and all have turned perfect
I m not a big fan of broccoli, but thank to you, I m about to change my mind
All the very best
Much love :)
Thanks for featuring such healthy and tasty meals.
Much love :)
Never had broccoli like this! I'll make this today!
Hope you enjoy! much love :)
All the recipes that I have seen here look so easy and delicious 😋. Wish I could cook right now, but can't.. broke knee 💔 😪. Watch out when I can!! Yummy
Ouch heal well 😊
@@justuschickens10 hey soup, thanks Can't wait 😋. Love to cook, I have gained weight just watching 😅
Broccoli, YAY 🥦 Have 3 bunches of organic 🥦 broccoli to use. Making some of your other fab dishes, like tortilla de espinaca, patatas brava, and the zucchini slices with 🧄 garlic-parsley sauce.
Thank you for posting so many delicious recipes.
Thank you :) much love!
Love your voice....Great easy video....Your choice of words is spectacular....💘...
Much love :)
I just learned how to cut a broccoli for the first time. Thank you!
Much love :)
Just made it and it turned out great!
Happy to hear that! Much love :)
made this last night. Used frozen broccoli florets instead of fresh. Had to modify cooking times a little but it still came out fabulous. The squeeze of lemon juice off heat was enhancing.
So happy to hear that! much love :)
Good recipe..from India
This was a superb dish!! Thank you spain on a fork 😃
Glad you liked it!! Much love :)
Just stumbled across your channel.
Good , simple , and wholesome. I love it.
Your cod recipes are amazing and also simple.
For me simplicity and wholesomeness is key ……. along with the flavors ,of course.
Clicked and subscribed !
😊❤😊❤
Thanks for the comment! Much love :)
The stem is deelish to just peel and eat as it is raw.
I always slice it, 1 cm thick, and fry it up with some salt and pepper. Delicious!
I will have to try that.
Looks fantastic, I like to use frozen veg because it's always to hand and never goes to waste. I'm sure it would be just as good.
Another lovely video. 👍
Nice. I will also be adding a few ribbons of Parmigiano-Reggiano after its been plated.
EXCELLENT idea.....I am also going to use a Meyer lemon rather than a regular one. Combine that with the cheese you recommended, and it should be a real winner.
Exactly what I was planning!
Yummy!! Delicious ...looks good.
Much love :)
I AM IN LOVE WITH THIS. THIS IS SO YUMMY
Much love :)
I use a salad spinner not a dish cloth.
Oooh I'm so gonna make this! I really love your recipes and the way you explain and film Albert!
Thank you so much!
I will definitely be making this this weekend. Sounds wonderful.
Hope you enjoy! Much love :)
Dude all your recipes are so delish ! 👍👍👍👍👍👍
Thank you 😋
LOTS of garlic...just the way I like it. This one is going to be fabulous!
Yes! much love :)
I love it too! Delicioso!
New cook here, so love the details!
Much love :)
Eating this now!! Only I had to add a bit of beef broth because that’s all I had! It’s amazing! But I wish I’d seen the rice video first. I’ll try that one next week!
Much love :)
Must try this ! Thanks !
Much love :)
This looks delicious…so simple too!
Much love :)
Love Broccoli, but have only ever steamed it and added Olive Oil and Herbamare Herb Salt.
This sounds wonderful, so will definitely give it a try.
The cutting suggestion is really helpful too, as I've always torn mine to pieces! 😉
Hope you enjoy! much love :)
Very easy & it's healthy too. Thanks for sharing 👍
Its so yummy n delicious vege n very easy way to you thought us n tq sooooo much for the wonderful recipe n godbless u 👍👍👍👍👍👍👍👍👍👍👍👍
Thank you :) much love!
Looks delicious I might add white wine instead of the stock. Great videos 👍
I love that idea!
Mmmm I have to try this, it looks really fabulous, and more to the point, it's very healthy too!
Thank you :) Much love!
I've tried this one too. Love it
So happy to hear that! Much love :)
Lovely recipe. I’ve already made it many times. Thank you.
So happy to hear that! Much love :)
Love your soft voice - I'm a fussy eater, but your cooking is for me.
😊 thank you
I like your recipes very much. Some of them I’ve already cooked myself. But at least you can prepare everything „Spanish“ by eddying enough garlic and smoked chili 😉🌶
The best recipe as always,brilliant presentationn
Thank you :) much love
Man, i have to get to Spain !!
Can't wait to try this!!!
Hope you like it! much love :)
Looks delicious Albert!!
Thank you Chris :) much love!
Albert, thank you for this recipe. This can make the broccoli tasty, or eatable. Iam a greate fan of you cooking! Best regards from Germany, Armin
Thank you very much!
I eat broccoli because it's good for me, not because I like it; in truth I don't. I usually make it in a cream sauce, or just steam it and choke it down.
But this recipe actually looks promising. I will give it a try. Thanks.
Sounds great! Much love :)
I love broccoli and garlic so quick and easy xx
Much love :)
I sincerely hope someday the Church declares this man a Saint for making broccoli taste delicious.
lol...Much love :)
Always and always delicious if vegetables. I love it. Looks garlicky and healthy sure..
Looks so good!
Thank you! Much love :)
Love broccoli, love your recipes. Thanks so much ❤️❤️🌈👏❤️👏🌈⭐️⭐️❤️
Much love :)
#healthybreakfast thanks Albert for this amazing recipe ❤
Thank you :) much love!
I don’t usually favour broccoli but this looks delicious. How dare you!
Just fabulous!!! I love 💕 broccoli 🥦! I need to make this soon! *SHARED* Thank you 🙏🏻 for the extra shoutout! I’ve been a Patreon for 2 years (I think). Just love 💗 everything you share because they are easy & so good! I absolutely love the Smoky Spanish Garbanzo beans & herb rice recipe. All of the recipes I have tried are just outstanding! I’m very selective as to who I support on Patreon. I only support you & Let’s Adopt International that is also out of Spain 🇪🇸 in Valencia. Proud to support you both.
You are very much appreciated Terri :) have a great weekend!
Now this is a recipe I didn't know I was waiting for. Broccoli is my favorite vegetable...and I love garlic!
Hope you enjoy! much love :)
Yo lo tomo desde toda la vida hervido junto con judias blancas (mitad y mitad) y all i oli esta buenisimo. con una salchicha o unas costillas es perfecto.
Mouthwatering recipe 😋😋
Stay blessed stay connected 👍👍
Blessings 💗🌱
Definitely making this! thanks for sharing
Sounds great! Much love :)
Thanks, well presented.
Much love :)
His voice sounds like those announcements in the plane 😂 great content!
I'm going to cheat and add a little shredded carrot! This is marvelous. Thanks.
Talk about Layering is on the adjectives. Incredible Beautiful, Most amazing🤣🤣
That looks gorgeous! Thank you!
Much love :)
Thank you I enjoyed your video👍❤️
So glad! Much love :)
Looks delicious!
Much love :)
Wow it makes broccoli taste really good while still preserving a good amount of micro nutrients!
Yes! Much love :)
Una receta de brocoli fantástico.