Sweet Potato Pizza // 고구마 피자 // POPULAR in KOREA
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- Опубликовано: 11 сен 2024
- Sweet Potato Pizza // 고구마 피자 // POPULAR in KOREA
Hey guys, welcome back to another video! Today will be our last cooking video in my kitchen until January as I will be on maternity leave. So to end it on a special note, we decided to make a special dish for you all! Sweet potato pizza is a very popular item in Korea, and though it might sound weird, it is really delicious! We made the dough from scratch, and it was super easy and delicious! We hope you guys try it out for yourselves because it is such a fun activity on top of it being amazingly delicious! We hope you enjoy this video, and we’ll see you guys next time!
고구마 피자
Ingredients:
350g of all-purpose flour
½ Tbsp sugar
1 tsp salt
1 tsp instant yeast
1 Cup warm water
⅛ Cup olive oil
Toppings:
Pizza sauce
Onion
Sweet corn
Steamed sweet potato (Asian-yellow sweet potato)
Honey mustard
Mozzarella cheese
Dried parsley
Directions:
1. In a mixing bowl, add all-purpose flour, yeast, warm water, salt, sugar, and oil.
2. Using a stand mixer and dough hook attachment, knead dough for about 10 minutes starting at low speed and bring up to medium.
3. If dough is sticky, add all-purpose flour 1 tbsp at a time.
4. To a large mixing bowl, sprinkle some flour to the bottom. Scrape the dough into the large mixing bowl. Cover with plastic wrap and leave in warm place for about 30 minutes.
5. Steam/boil asian sweet potato until fully cooked through.
6. Peel and cut into small pieces or mash if you prefer a paste. Set aside.
7. Mince 1/4 of an onion and set aside.
8. Sprinkle flour onto work surface and place dough onto surface.
9. Knead 20-30 times while sprinkling with flour in between so that it is not sticking to hands or surfaces. Please do not over-knead as it can cause dough to become stiff and dense.
10. Place dough back into mixing bowl and cover with damp towel. Place bowl in a warm place for about another 30 minutes to rise.
11. Sprinkle some more flour onto work surface and place dough. If you would like to make smaller pizzas, split into two pieces and roll into ball.
12. Roll out each piece of dough until flat. Create crust of your choice and poke holes into the middle of the pizza.
13. Add as much sauce and toppings as you desire. We used pizza sauce, onion, sweet potato, corn, cheese, and honey mustard.
14. Preheat oven at 450°F and bake for about 10-12 mins, or until crust is golden brown and cheese is melted.
15. Garnish with dried parsley, and enjoy!
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Wow… you guys are on a sweet potato roll! Now I’m craving it haha
I actually just realized this too haha, not intentional, but it is goguma season!
I had sweet potato pizza when I was in Korea last year and I've been craving it since then. thank you so much!
No problem!!!! 😉 sweet potato pizza is so delicious!!
Yummmmmmmmmmmm, yes please 😊😊😊😊
Sweet potato is the best!!! Who would’ve thought the combination would be this good??
Sounds amazing!
🤤 😋
내가 좋아하는 고구마 피자 너무 맛있어 보이네요 ❤
꼭 만들어보세요!
i used to eat it when i lived in Seoul and it was SO good
yesssss it's the best!
What's a good sub for honey mustard? Im vegan.
Hmmm this is tricky. The only other thing I can think about is mixing maple syrup, vegan mayo, and mustard!
@@AngiesTable yes. That's what I'm planning. Thanks!