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Pati Jinich - Pinto Bean Soup with Masa Dumplings AKA "Belly Button Soup"
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- Опубликовано: 25 мар 2021
- Pati shares how to make a comforting, smooth pinto bean soup with masa dumplings that's called different things in different parts of Mexico. In Sinaloa, it's lovingly known as "belly button soup" because you make an indentation in the dumplings with your thumb. You can find her recipe here: patijinich.com...
My mama would make and then fry dumplings til golden brown then dump into beans when almost finish cooking. We then garnish with chop cilantro, onions and a wedge of lemon.. we ate most of our food with a squeeze of fresh lemon.. we were a very big family so these beans, slightly mashed and dumplings would fill😊 our tummies
We LOVE LOVE LOVE this recipe! I use a hand masher instead of blending in blender cuz we like more bean texture in the soup. I also make the masa dumplings smaller so that they don't overpower the wonderful pinto bean flavor in each bite. I highly recommend cooking your pinto beans from dried because they are infinitely more flavorful than canned. THANK YOU for bringing this recipe to the anglos north of the border!
I’m loving this recipe ❤🙏🏻 Pati😊
Hi this is Ashwini from India and I love you for the Woman you are... you're my biggest inspiration coz you're so humble, beautiful and down to earth and such a simple sweet lady and the way you carry yourself and the delicious dishes that you prepare.❤️❤️❤️
All the best.
I’m totally calling this “Belly Button soup”! 😋😁
Excellent Pati.
"Ms. Mushy", jamás en mi vida de comer y aprender de comida mexicana, eh sabido de caldo de frijol con bolitas de masa. Like Mexican Matzo Ball soup I guess...
Oh my goodness Tia pati this is going to be on my table manana, oh I love it especially the idea of having a tortilla in your bowl . No tortillas , just eat the Masa dumplings
In the soup ..so you can just eat it all together.. oh my God, you're a genius I love it two good things in one bowl!!! it's a little piece of heaven in a bowl I love it out here and beautiful California. 🙋🌵🌻🌹💐🌹
Hope you enjoy!
Se ven riquísimos, los voy hacer para el fin de semana, casi todas tus recetas eh hecho, y me encantan, gracias por enseñarnos tus recetas, soy de Acapulco Guerrero, y vivo en Alabama.
Mil gracias Martha, saludos!
Se ve riquísimo
Yummy yummy!!!
Looks yummy
Pati, I am a big fan of your show. Love your cooking.
Thanks so much
This looks amazing!! My husband loves Mexican food, and as we live in Australia where it is very difficult to find Mexican food, this will be wonderful to cook for him:) Thank you for sharing:)
Hope you enjoy!
Excelente
Your fool look so amazing on TV and on RUclips I love your show thank you for sharing your culture🙏💕
Thanks so much!
I"m going to try it.
I made this tonight! My hubby and I both loved it! We kept saying, wow, the flavors. Like a restaurant would have🤗
So glad to hear you loved it, yay!
Ohhh I wanna make
I LOVE Pati’s recipe for this! ❤ She adds fresh cilantro and mint to the cute belly button masa dumplings (plus the queso fresco) - brilliant!! Will be making this over the weekend.😊 I’m going to try it with Canaria beans…cheers!
Edit: Ok, I made this today…I cannot express how incredibly flavorful and wonderful it is!! I love both fresh cilantro and mint, and don’t know if I would have paired them, but the combination is quite spectacular! I also used 3 slices of bacon (to render the fat) instead of using vegetable oil (and left the bacon in) - that’s my favorite way to caramelize onions…and did use Canaria beans instead of pinto (what i had in my cupboard). Like another reviewer, I used an immersion blender and left it a little “chunky” for the texture. This will be in my regular rotation- without a doubt!!❤ My very new favorita sopa Mexicana…the chiltepins add something that is “inexplicable”…please do not skip those, nor the Mexican crema!! AMAZING! Muchas gracias, Sra Pati!!!❤😘
Speaking of what’s in my cupboard - luckily, I had some Masa Harina para Tamal…I also have Masa Harina Azul (from blue corn)…next round if I use that - I would have “BLUE Belly Button Soup”…😊😂
Awesome Joie, thanks for sharing your take on this recipe, yum!
I made this recipe today and it was delicious. Gracias Pati for sharing!
You are so welcome!
Delicious recipe!! 😋 Thank you Patti!! 😊
yum
It sounds and looks delicious!!! 😋
Pati i have just subscribed, you are terrific and a great cook and your recipes make me so hungry! thank you! 👍👍
Welcome!
Wow, looks absolutely delicious 😋 Thank you!
Yummm
Luce delicioso como siempre Pati. Saludos desde Puebla, México.
Saludos Francisco :)
Looks delicious and simple to make. ❤
Adding the mint was a surprise 😮
This looks delicious 😋
What’s more comforting than chicken noodle soup? Chicken dumpling soup. When I first heard of chocoyotes, I had to try it. The Mexican grocery store near my house sells fresh masa, so now, Mexican chicken dumpling soup is my go to comfort food. I’ll also have to try it with a bean soup now.
Oh, my. Big appeal...masa dumplings! Thanks so much.
Hola Sra Paty hermosa que delicia esta de súper antojo me encanta la prepararé sin falta gracias por sus ricas recetas saludos bendiciones abrazos 👍😘😊🤗🌷🌺
Mil gracias Diana!
Thank you, this looks delicious!!!
Looks so yummy!
Wow this is a cheap soup that most will appreciate. I use bullion cubes by the Hispanic section of store for the stock so don't put salt while cooking beans. Thanks Patti..🥘
💯💯💯
I definitely want to try this recipe, especially since it is still a little chilly here in the midwest.
Paty yo te veo en la televisión me encanta tien3s unos hijos muy guapos. Eres una de mis chef favoritos💖💚❤🍀🌷🌹🌹👋👋🙏🙏🍷🍷🍺🍺🍺👀👀
Mil gracias Deyeda ;)
Si paty reres una mujer muy hermosa y buena madre i.love you yo soy de michoacan mexico de la costa cer as de colima pero vivo en los Angeles ca. Deyda 💖💚❤💋💋💋🍸💛🍀🌷🌷🌹🌹👋👋🙏🙏🙏🍷🍺🍺🍺🍷🍷👀👀
👋 Pati Jinich Hi there, I remember eating this dish when I was little but we called them cazuela's your dumplings look very tasty and pretty.😋 Thank you for making this dish it brought back happy memories.👍 I like your food channel I just subcribed.🙋😷✌
Thanks so much Mary, enjoy!
I always enjoy your videos and I love beans too!!
Glad you like them!
Oh that’s looks so yummy 🤤
THIS looks delicious!
Paty me encanta tu estilo de presentar tus recetas, realmente me encanta! Creo que el Chiltepin es de Sonora! Saludos desde Guadalajara!
Muchas gracias!
Bellissima
Cual es la diferencia entre masa para tamales y masa para tortillas? Aqui en Boston encuentro la que se llama MASABROSA, que es como la Maseca del DF.
GRACIAS! Loli
Hola Loli, para hacer tortillas yo uso masa harina que es exactamente como la Maseca. Para hacer tamales uso la que se llama instant corn masa flour for tamales. Saludos!
I really can't wait to try this. Is this recipe in one of your cookbooks?
Is in the upcoming one, will be out on October 26th!
I love this. I am going to make it. I also want to know where the bowls come from.
Pati could make chanclas taste great!!!!!
Hello, Pati. Just recently received your book "Treasures of the Mexican Table" as a gift. I noticed the book's recipe calls for one cup of lukewarm water for the masa. In the video, you said it's 3/4 cup. Could the extra 1/4 of water be the reason why my dumplings were too difficult to shape? They were very mushy. Please let me know, thank you.
Start with 3/4 of a cup and add as needed, until your masa is not dry but not wet either :)
Chochoyotes