I am 51 years old I’ve been cooking since I was 10 years old I have watched several chefs, and In my lifetime and Patty is one of the best if not the best
Pati la felicito por poner en alto nuestro país y los platillos. Usa recetas tradicionales nada de chefs con recetas raras Pura cocina tradicional Que rico!! Felicitaciones y abrazos!!❤ 😊👍
Estoy muy orgullosa de ti por ser una mexicana que no olvida sus raices como es la comida mexicana yo soy una nueva subcriptora te conoci pormedio de un progra de televicion en el canal 15 Dios te bendiga y mucho exito.
I'm cooking it today the first time I saw you was on pbs my husband was watching you make some cajeta I hope you pay no attention to the negative comments I'm Mexican and in still learning's some Mexican dishes that in my home state aren't cooked love my Mexican food and I get to learn more from you thankyou. Amiga sigue adelante 🍻😘😘
I love watching her cook her recipes, makes me hungry every time. Today I am trying to make the Red Pezole, I am sooooo EXCITED....can't a wait, I love your stories that you tell while cooking and descriptions of the ingredients are awesome. Thank you for your videos....
Da gusto ver a esta excelente chef como deleita con su sazon mas cuando prueba su comida dan ganas de meterce a los videos para comer tambien🤗👌👏👏💐 muchas felicidades por su canal y trascedencia me encanta la gastronomia mexicana!!
Pati!!! I love this recipe!💝💝💝 It is just about the most wonderful stew/soup I've ever tasted! I love your recipes Pati!! Simply DELICIOUS THANK YOU! Sharon (from FB).
pati estoy viendo en tv y me encanta lo que haes . pero me encanta lo Buena y excelente madre que eresy por suesto esposa y Mexicana de puera cepa, me encantn tu forma dulce de ser y ademas tus comidas , Deben ser muy ricas . todo lo haces con mucho amor dicen que todo loq use hace con amor crece . y tu te creses con tu amor ha ls tradiciones mexicanas ha tu hijos ha tu vida te admire pati . sigue asi de Avalon neris
Pati, I love your channel, I am asking if you have a Spanish channel? My mother doesn’t speak English, and so does my friend, but we cannot find your recipes in Spanish.
Just found your channel. Second recipe I watch. I had never heard of "Mole de Olla". Seems more like "Caldo de Rez". I love those bowls. Where could I purchase them?
I made this yesterday, it was delicious, curios though as to why there isn't potatoes in the mole de olla? Thinking about doing this, only with seafood. Thanks for showing this video.
Muy bien , solo te faltaron los chochoyotes con epazote y al poner la verdura primero se pone el elote, 25 min después zanahorias , ejotes y chayotes y 20 min después la calabaza y otros 15 min.
To all those who don't have a clue what Mexican food is, please be advised that this IS NOT the traditional Mole de Olla. This is Pati Jinich's Mole de Olla's own recipe.
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Watching her cooking makes you feel inspired to try it yourself. She is an authentic Mexican Cocinera!
I am 51 years old I’ve been cooking since I was 10 years old I have watched several chefs, and In my lifetime and Patty is one of the best if not the best
Pati la felicito por poner en alto nuestro país y los platillos.
Usa recetas tradicionales nada de chefs con recetas raras
Pura cocina tradicional
Que rico!!
Felicitaciones y abrazos!!❤ 😊👍
Muchas gracias Sergio!
8" of snow here in Colorado today and continues to fall. I purchased all of the ingredients yesterday and here I go! Stay tuned...
Estoy muy orgullosa de ti por ser una mexicana que no olvida sus raices como es la comida mexicana yo soy una nueva subcriptora te conoci pormedio de un progra de televicion en el canal 15 Dios te bendiga y mucho exito.
I'm cooking it today the first time I saw you was on pbs my husband was watching you make some cajeta I hope you pay no attention to the negative comments I'm Mexican and in still learning's some Mexican dishes that in my home state aren't cooked love my Mexican food and I get to learn more from you thankyou. Amiga sigue adelante 🍻😘😘
I love watching her cook her recipes, makes me hungry every time. Today I am trying to make the Red Pezole, I am sooooo EXCITED....can't a wait, I love your stories that you tell while cooking and descriptions of the ingredients are awesome. Thank you for your videos....
I love making stews. Especially now for winter and very cold up here in Northern New Mexico.
I'll try this one but with Chile Verde. 👍
I love your patience, your stories, and your words. Your accent is so beautiful!!
Mil gracias a ti Pati! A thousand thanks to you, Pati Jinich...you may make me into a chef yet. Carinos, Rebecca
I get the warmest feeling just listening to this lady. I'm going to watch all her videos just to slept. Damn girl you make me peaceful
Da gusto ver a esta excelente chef como deleita con su sazon mas cuando prueba su comida dan ganas de meterce a los videos para comer tambien🤗👌👏👏💐 muchas felicidades por su canal y trascedencia me encanta la gastronomia mexicana!!
Pati!!! I love this recipe!💝💝💝 It is just about the most wonderful stew/soup I've ever tasted!
I love your recipes Pati!! Simply DELICIOUS
THANK YOU!
Sharon (from FB).
You are amazing girl, your recipes are on point !!!
Wow this is almost exactly how my family makes this. I'm so impressed. The corn is my favorite.
Tedoy un diez que significa 100% en los videos que e visto me encantaron. Especialmente en las enchiladas👌
Italian food
i made this recipe today and it was so wonderful Thank you !
Glad you liked it!!
pati estoy viendo en tv y me encanta lo que haes . pero me encanta lo Buena y excelente madre que eresy por suesto esposa y Mexicana de puera cepa, me encantn tu forma dulce de ser y ademas tus comidas , Deben ser muy ricas . todo lo haces con mucho amor dicen que todo loq use hace con amor crece . y tu te creses con tu amor ha ls tradiciones mexicanas ha tu hijos ha tu vida te admire pati . sigue asi de Avalon neris
Pati, todas las blusas que te pones son hermosas! Deveras hacer tu linea de blusas porque tienes muy bonito gusto.
Mil gracias!
I love your recipes!!
Pati, I love your channel, I am asking if you have a Spanish channel? My mother doesn’t speak English, and so does my friend, but we cannot find your recipes in Spanish.
En español el de Jauja Cocina Mexicana está bueno también, si no consigues con Pati
looks great🙌😍
looks good.wished i had a bowl right now😍
Pati love your videos ! What a beautiful blouse !!!
Muy buena receta mmmm
All I can say "Holy Moley, I want some of this"
Perdon pot escribir end ingles
A mi me encantan Las recetas tuyas
Just found your channel. Second recipe I watch. I had never heard of "Mole de Olla". Seems more like "Caldo de Rez". I love those bowls. Where could I purchase them?
Claudia Orozco it's caldo de res with little dough balls
I'm going to make this dish very soon, I think in cold or chilly days it would be perfect 😛
Believe me, it doesn't have to be a cold day to enjoy it. I made it for the first time yesterday.
Saves hacer Espinaso enchilado mi abuela lo hacía
I gotta try this
more vids!
also could you put the recipe in description box pretty please!
Ana v me gusto ver como la haces pienso hacerla pronto.,y luego te dejo saber como me queda
I'm in love with you Pâti!! Be cook on earth!
I made this yesterday, it was delicious, curios though as to why there isn't potatoes in the mole de olla? Thinking about doing this, only with seafood. Thanks for showing this video.
DesertDigger1 You can add potatoes and carrots! you will loooooove it!
I made some more and did that. The potential with this could be endless.
Diera recetas en español si pati gracias
Donde encuentro tus recetas en español por favor dime
Can I make this with chicken or pork instead of meat?
Yum! Remove the corn and it's really low carb, too
I' am going to prepare this recipe because three years ago that i wantec to eat.
Cuban and Mexican are actually different. Cuban is quite rustic and well Cuban.
Disculpa pero este mole de olla de que region es
Yo soy del norte .
Muy bien , solo te faltaron los chochoyotes con epazote y al poner la verdura primero se pone el elote, 25 min después zanahorias , ejotes y chayotes y 20 min después la calabaza y otros 15 min.
what kind of blender is this? ty-
OH MY YUMMY :)
No masa dumplings?
Some your cornbread would go great
I found xoconostle in Houston TX
Sweet pitTie fries
mole ?
Sweet potatoe fries
Faltan las bolas de masa
Kat ??? Que???
Emmanuel Sol en Durango el mole de olla tiene bolitas de masa de maíz, este plato lo llamamos caldo de res
En Veracruz el que lleva bolas de masas es el tesmole. Es de pollo con chile ancho y tomates.
To all those who don't have a clue what Mexican food is, please be advised that this IS NOT the traditional Mole de Olla. This is Pati Jinich's Mole de Olla's own recipe.
The original recipe take epazote not mint
I don't like it
I love it a lot