They are no word's, how express, when get connected and learn so many recipes that she has ,she us a wonderful Chef, and when she uses things I can cook, I use what I am able to eat,she is a wonderful Chef,
Mrs Jinich, I will give this a go. Looks fantastic. I am a go for any dish with beans in it. I don't have that Mexican sausage, but a local company's breakfast sausage will be a substitute. I must also say (if you actually read these) that you look particularly fetching in that outfit.
PATI ME ENCANTAN TUS RECETAS MUCHAS GRACIAS POR COMPARTIR TAN DELICIOSOS PLATILLOS YO SOY DE OAXACA Y ME ENCANTAN TODOS LOS PLATILLOS DE MI TIERRA NATAL !!! TUS RECETAS ESTAN DELICIOSAS ,MUCHAS GRACIAS ,SALUDOS Y ABRAZOS !!! JULIA :)
Wow that looks so good cannot wait to try it and wanting some good beans and now I will try this recipe and share with my neighbors thank you again for always cooking a great meal the boys look like they’re really enjoying it!
I grew up in San Diego right on the border. My favorite place to eat is Quatro Milpas, a tiny family owned place with the BEST chorizo and beans. I wonder if this is the same thing.
Can you do lime rice, steak from Chipotle. My daughter loves it so much, she makes me pick up at least 2 times a week. And it costs me $25. And she double up the guacamole. Thanks
Que grandes tus nenes! Me acuerdo de Juju y Sammy tan pequeños en el PBS show! Frijoles de la frontera...yo los conozco por "frijoles puercos" por el tocino, chorizo, y salchicha de "puerco" o cerdo! 🐖 De igual forma, delicioso! 👍👍👍
Delicious, only two of us so I cut it in half, also I added chopped onions to the sausage/bacon and cooked it in the fat and and cooked it a bit drier and made sloppy tacos.
Those beans look delicious, but no eggs to go with,or tortillas? I was thinking since it's for breakfast /brunch eggs would be good in it,but idk about fried eggs,since runny yolk would get all in with the beans,maybe hard boiled eggs?
Todos traen tacos, jaja! Pero desde luego te recomiendo el ultimo, sigue este enlace para leer un poco mas y por si te animas a comprarlo: patijinich.com/cookbook/treasures-of-the-mexican-table/ Un abrazo Irma!
This came out great, considering that I think my pinto beans were stale. I had this problem also with spit peas. I pre-soaked the beans overnight AND. cooked them for a few hours and the skins were tough. My pea soup was the same way so I bought a fresh back of peas and did the same recipe the very next day and they came out great after just 1.5 hours. Never knew that dried beans a pea would go bad after a few years.
They are no word's, how express, when get connected and learn so many recipes that she has ,she us a wonderful Chef, and when she uses things I can cook, I use what I am able to eat,she is a wonderful Chef,
Thank you so much 🙂
Felicidades desde California
This is a must make 🙏🏻Pati.❤
Hay DIOS mio que fortunados son tus muchachos!!! TU FAMILIA very lucky to have you Señora....
Que rico Pati, gracias por compartirnos 😉♥️🌹♥️ Saludos Nancy Cavazos
The ultimate, healthy, tasty comfort food!
Mrs Jinich, I will give this a go. Looks fantastic. I am a go for any dish with beans in it. I don't have that Mexican sausage, but a local company's breakfast sausage will be a substitute. I must also say (if you actually read these) that you look particularly fetching in that outfit.
Love your channel!!! Thank you for teaching me!
PATI ME ENCANTAN TUS RECETAS MUCHAS GRACIAS POR COMPARTIR TAN DELICIOSOS PLATILLOS YO SOY DE OAXACA Y ME ENCANTAN TODOS LOS PLATILLOS DE MI TIERRA NATAL !!! TUS RECETAS ESTAN DELICIOSAS ,MUCHAS GRACIAS ,SALUDOS Y ABRAZOS !!! JULIA :)
I just cooked this. Muy bueno. Delicioso !
Wow that looks so good cannot wait to try it and wanting some good beans and now I will try this recipe and share with my neighbors thank you again for always cooking a great meal the boys look like they’re really enjoying it!
Hope you and your neighbors enjoy the pintos!
I grew up in San Diego right on the border. My favorite place to eat is Quatro Milpas, a tiny family owned place with the BEST chorizo and beans. I wonder if this is the same thing.
¡perfectos! para un 4 de Julio latino style......GRacias....
Making them right now! Yummy
Enjoy!
That looks so good !!!!
Saludos paty me encantan tus recetas. Saludos de aimee ayateli burgueño juarez
Can you do lime rice, steak from Chipotle. My daughter loves it so much, she makes me pick up at least 2 times a week. And it costs me $25. And she double up the guacamole. Thanks
Frijoes Frontera are a 12 on a scale of 10
Que grandes tus nenes! Me acuerdo de Juju y Sammy tan pequeños en el PBS show! Frijoles de la frontera...yo los conozco por "frijoles puercos" por el tocino, chorizo, y salchicha de "puerco" o cerdo! 🐖 De igual forma, delicioso! 👍👍👍
Delicious, only two of us so I cut it in half, also I added chopped onions to the sausage/bacon and cooked it in the fat and and cooked it a bit drier and made sloppy tacos.
It would be great if you would also go to the border in deep south texas and see other types of border food!
What is she serving with the beans? It looks good.
Those beans look delicious, but no eggs to go with,or tortillas? I was thinking since it's for breakfast /brunch eggs would be good in it,but idk about fried eggs,since runny yolk would get all in with the beans,maybe hard boiled eggs?
Love it
Top the dish with crumbled Queso Fresco, DELISH!
Now I gotta go to the grocery store...
Pati, can you please make a video on ENFRIJOLADAS? pleasee hehe🤩🤩🤩
What were these beans served with, looks like a delish combo.
Pati,those mashed potatoes with green beans and carrots look Devin and I would love to the seasons that goes into them.
YUMMY 😋 THANKS YOU GOODNESS 🌟 PINTO BEANS HOMEMADE FRIJOLES ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Like charro beans?
YES YES YES YES!!!! I 😍😍😍😍😍
Hola Paty me encantan sus recetas
Yo quiero comprar uno de sus libros donde encuentre variedad de tacos
Cual me recomienda ?
Todos traen tacos, jaja! Pero desde luego te recomiendo el ultimo, sigue este enlace para leer un poco mas y por si te animas a comprarlo: patijinich.com/cookbook/treasures-of-the-mexican-table/ Un abrazo Irma!
Trying now... 😜
Yum
😍😍😍😍😍😍❤❤❤❤❤
😍✌👍
S7 E4
Looks delicious but you might want to open the windows...just sayin!💨
get rid of the veg oil;
"Es que me sube el colesterol mamacita
..."
Making this now!!! How crazy good the chorizo and bacon smell together. I KNOW this will be great tonight.
Agree! The smell is beyond good!
This came out great, considering that I think my pinto beans were stale. I had this problem also with spit peas. I pre-soaked the beans overnight AND. cooked them for a few hours and the skins were tough. My pea soup was the same way so I bought a fresh back of peas and did the same recipe the very next day and they came out great after just 1.5 hours.
Never knew that dried beans a pea would go bad after a few years.