Every time I go to CDMX I MUST go to Sanborns in La Casa de los Azulejos, and eat Enchiladas Suizas! It's a must for me. Makes me want to cry just remembering the times that I spent there. Now that my parents have passed I don't go as often as I used to.
A thumbs down.....Really?!?!?! I love your show and that wonderful voice. I travel to Mexico every year and love your recipes that take me back to may time with my family on holidays. Keep them coming Pati........thank you
My mom and I made these for the first time last night. We have only ever made red enchiladas. These were delicious and we will definitely make them again!
Wonderful recipe. And the plug for Sanborns. Love it! My parents ate their first breakfast as a married couple in the downtown Monterrey Sanborns. As a kid loved going to the Madero location in Mexico City and getting the 'huevos divorciados.' Thanks for the memory.
Te mando in saludo de la suegra de mi hermana gemela. La senora ya esta en el cielo con Dios. Un año, en Thanksgiving, Jovita me dijo," Sabes porque la comida que haces siempre te sale tan sabroso? Porque lo sasones con Amor! Patti we love you in Kansas City, you & your family are a total Delight! Thank you for your wonderful way with preparing food from Mexico. Viva Mexico! Tom
I first had these made by a coworker who had moved back East from New Mexico. I grew up in California, so these were a revelation. Thank you for the recipe and your memories.
Wow se ve deliciosa y yo no adivinaba lo de la crema y que bueno que no lo tuve que adivinar, viendo está receta ya me van a quedar muy bien, felicidades por tu vídeo hermoso, hermoso.
Hola había visto la receta en la televisión. Y hoy la hice .... Deliciosa!!!! Gracias Pati de parte mia y de mi familia. Buenos recuerdos de mi Guadalajara....las enchiladas de Sanborns.
I made them today to my family, husband and my parents!! Following Pati's recipe step by step! May God Bless you Sello Pati!! 🙏 😊 Gracias por bendecirnos mucho con sus recetas y su sencilles!! Dios la guarde mucho!! 🙏
I remember a long time ago if you wanted to drive your American car into the Interior of Mexico you had to buy Mexican Travel Insurance and one of the places you could but it was at Sanborns. And you could have lonche too!!
I am making these today. Last week I made your Mango-Lime tart which my co-workers could not get enough of. Several went on line to download the recipe. We would love for you to visit our office at the Longworth building at the Capitol. I keep asking to have you as a guest celebrity chef in our cafeteria.
Pati I love your Carnitas and make them ALOT on this recipe description you have 1C of cream on “ingredients” list but left it out on “prepared”side. Thanks! P.s my husband had a whole hog slaughtered and I asked “what are we going to do with all that meat?” He said “MAKE CARNITAS” what do you think😂 (true story.)
Sorry to hear that, if you just heated the tortillas, maybe they were not warm and pliable enough; if you passed them through oil, maybe they needed few seconds more ;)
@@patijinich Thank you so much for your reply. I found the tomatillos very nice and smooth and firm...and I did find that the enchiladas had mellowed the next day.. I thought that perhaps I hadn't cooked the sauce long enough.
Every time I go to CDMX I MUST go to Sanborns in La Casa de los Azulejos, and eat Enchiladas Suizas! It's a must for me. Makes me want to cry just remembering the times that I spent there. Now that my parents have passed I don't go as often as I used to.
I love Pati and her and recipes.. Her recipe for Enchiladas Suizas is my favorite that I’ve found.❤
My favorite. My mom use to take me to Woolworth in Tijuana for my suizas back in the 70s when I was a kid.
A thumbs down.....Really?!?!?! I love your show and that wonderful voice. I travel to Mexico every year and love your recipes that take me back to may time with my family on holidays. Keep them coming Pati........thank you
Why would you thumbs down?
I love Pati and what she makes!!
This is my partners favorite enchilada, and now I have a recipe for it made by my favorite Mexican Chef!
Hope you guys enjoy them!
My mom and I made these for the first time last night. We have only ever made red enchiladas. These were delicious and we will definitely make them again!
Wonderful recipe. And the plug for Sanborns. Love it! My parents ate their first breakfast as a married couple in the downtown Monterrey Sanborns. As a kid loved going to the Madero location in Mexico City and getting the 'huevos divorciados.' Thanks for the memory.
So good!
Te mando in saludo de la suegra de mi hermana gemela. La senora ya esta en el cielo con Dios.
Un año, en Thanksgiving, Jovita me dijo," Sabes porque la comida que haces siempre te sale tan sabroso? Porque lo sasones con
Amor! Patti we love you in Kansas City, you & your family are a total
Delight! Thank you for your wonderful way with preparing food from Mexico. Viva Mexico!
Tom
Me encanta tu canal patty tu cosinas súper delicioso 😋 y de paso aprendo inglés 😅
Mil gracias, un abrazo!
I adore Pati! She's an amazing chef and beam of sunshine. 🌞
Best enchiladas ever!!!
You always brighten my day Pati Jinich
Patti Thank You for easy to follow Delicious Recipes ❤ ❤ I'm 😊 To Enjoy Your Videos Especially When Your Son's Are Cooking w/ You 😃
A wonderful recipe! These are my absolute favorite enchiladas! I use a blend of Jack and Swiss cheeses.
Sanborns chicken soup with the rice OMG I used to look forward to it every time I went to D.F. so good
I know!
I first had these made by a coworker who had moved back East from New Mexico. I grew up in California, so these were a revelation. Thank you for the recipe and your memories.
Every time I went to sa norms, I had to have by coffee and my Swiss enchiladas! To die for!
Pati Jinich, ese acento tan "TUYO" me fascina! Much continued success amiga!
Its funny how her accent gets thicker with time. Watch an old video, you'll see what I mean.
Simple and uncomplicated. Food at it's best. Thank you for this, I'll be making it soon!
Saludos Pati de Wisconsin, gracias por tus videos y tus sabrosas recetas.
And you Always prepare your food with Love! Cariño, Tom
Me encanto tu receta bien explicada tenía tiempo buscando yo también comía en samborn😊
Se me hizo agua la boca 😋
Mmm now I want some. Haber cuando las hago. Gracias
What a beautiful recipe. I can't wait to try and make this
Si lo recuerdo lo de las enchiladas en ese restaurant cuando. Yo vivía en México y también en Tijuana. Saludos 👍👑💝😘🌹🙋👋🇺🇸
Can’t wait to do this recipe today.
Hope you enjoy!
Riquisimas estas enchiladas, tambien las enchiladas del suelo son buenisimas.
Si! Y tambien tengo una receta ;) patijinich.com/enchiladas-de-suelo/
@@patijinich un gran saludo desde culiacán.
Wow se ve deliciosa y yo no adivinaba lo de la crema y que bueno que no lo tuve que adivinar, viendo está receta ya me van a quedar muy bien, felicidades por tu vídeo hermoso, hermoso.
Muchas gracias Janet, espero que el video te haya sido de utilidad :)
Yum! My daughter followed your recipe and it was fantastico!
James Glines Try her Carnita recipe it’s the BEST.
Love your version of enchiladas I will be making this recipe tonight for dinner I’m glad you have this video yay how you are doing well stay safe 🤗🥰🙏🏽
Thank you! You too Jackie ;)
Enchiladas salsa verde are my mexican favorite dish.
Looks yummy. Can't wait to try it.
So yummy. I’m imagining a summer party with mezcal, ceviche, Swiss enchiladas and summer fruit with a hibiscus syrup. Thanks!
Hola había visto la receta en la televisión.
Y hoy la hice .... Deliciosa!!!!
Gracias Pati de parte mia y de mi familia.
Buenos recuerdos de mi Guadalajara....las enchiladas de Sanborns.
Wonderful video. A MUST TRY recipe! Thank you for sharing!
My go to when people come over.
Las prepararé ahora para mi esposo que es de Veracruz México, Thank you for the recipe señorita!
Con gusto Juanita!
Love it, Pati!!!
Thanks Pati. These sound amazing! I am very happy that I have found your channel.
Great video, I am subscribed.
My favorite dish! Thank you!
I can’t wait to try these- I love Sanborn’s Enchiladas Suizas
I made them today to my family, husband and my parents!! Following Pati's recipe step by step! May God Bless you Sello Pati!! 🙏 😊 Gracias por bendecirnos mucho con sus recetas y su sencilles!! Dios la guarde mucho!! 🙏
Que alegria que les haya gustado!!! Muchos abrazos para todos.
Ooh I’m gonna make these for sure!
My favorite!
I cant wait to try this ty patti
Omg🤤 I have to try these!!
Saw this episode on create on TV cant wait to make this and try it 🤤
Q Rico Las voy a preparar
I remember a long time ago if you wanted to drive your American car into the Interior of Mexico you had to buy Mexican Travel Insurance and one of the places you could but it was at Sanborns.
And you could have lonche too!!
SAY, PATI, WHAT “A LOVELY DISH OF ENCHILADAS SUIZA,” AND Y’ALL, “LATEST FOREIGNER THRU ENGLISH TRANSLATOR, ‘ENJOY’ YOUR NEWEST DISH!!” 🥃🥤🍱🍧
I'm going to make these on Chtistmas eve!
What brand of Mexican crema is Patty using in video?
Any Mexican crema that you find in your Latin or Hispanic Market works!
I am making these today. Last week I made your Mango-Lime tart which my co-workers could not get enough of. Several went on line to download the recipe. We would love for you to visit our office at the Longworth building at the Capitol. I keep asking to have you as a guest celebrity chef in our cafeteria.
Yummy 😍
Yummy, I thought about making these with your mac-n-cheese Mexicano!
Awesome, enjoy!
What can I substitute for the Cilantro? Not much for that unfortunately
You can use a bit of Italian Parsley or just leave out the cilantro ;)
Pati I love your Carnitas and make them ALOT on this recipe description you have 1C of cream on “ingredients” list but left it out on “prepared”side. Thanks! P.s my husband had a whole hog slaughtered and I asked “what are we going to do with all that meat?” He said “MAKE CARNITAS” what do you think😂 (true story.)
I used to eat and shop at Sandborns in Merida.
You do a wonderful job with the youtube episodes. I look forward to your shows.
Does it have to be oven
baked ?
svpreme frank you can also microwave
I'm partial to the microwave!
What's the difference between enchilada verde and swizzle? TIA
Enchiladas Suizas are baked with melty cheese on top. Green enchiladas are topped with queso fresco and mexican crema ;)
Great taste, but mine didn’t work☹️mine didn’t hold their shape.
Sorry to hear that, if you just heated the tortillas, maybe they were not warm and pliable enough; if you passed them through oil, maybe they needed few seconds more ;)
❤❤❤❤❤❤❤❤❤
Quite sour from the tomatillos is this normal?
They should not be sour, tangy yes because that's normal from tomatillos, but if your sauce was sour most likely the tomatillos were not fresh at all.
@@patijinich Thank you so much for your reply. I found the tomatillos very nice and smooth and firm...and I did find that the enchiladas had mellowed the next day.. I thought that perhaps I hadn't cooked the sauce long enough.
Oh boy, calories! Looks fantastic, bet it tastes incrdible. After dinner we'll walk 5 miles....
I like all. Your ingredients except. The oil. You should use avocado or olive or Manteca is better and kinda healthier
Thanks for the tip!
Que delicia Tocaya!!! Tal como me las imaginaba.
I’ll swap out to Olive oil
She has to be one of the most beautiful women I have ever seen!!!
🥰💕💕💕👏👏👏👏
So these enchiladas have nothing to do with the swiss? And its Mewnster cheese. And Meece.
He and I, darling, not him and.
I
Iam sorry to say, I made that recipe of swiss enchiladas and I did not like it,I think the chicken needs to be prepared with other ingredients.