WOW Amazing traditional, authentic ,classic, aromatic and delicious , Wow Your recipes are always innovative, unique and awesome, very interesting to watch the entire process. Directions are simple and easy to follow. Perfect techniques are used to execute the process superbly, incredible job done .thanks Chef for marvelous job dear , Great job and Big like. Thanks for Sharing Stay happy and Stay blessed.
Thank you for sharing, Pati. I like your masa recipe. Makes me realize mine isn’t creamy enough. In New Mexico, we make our tamales with pork and red chili. I was taught to tie each end with a strip of the husk. It’s a day long process. You made it look easy! Yum.
I'm going to queretaro Mexico Oaxaca Mexico huatulco Oaxaca Mexico....my girlfriend and I are going to enjoy making these recipes especially Salida de chicas😊😊😊 thank you for this broadcast professor jinich
Gracias, Pati. Saludos desde Puebla, México.
It's remarkable how fads come and go and become forgotten but tamales are thousands of years old, and they're as popular as ever. 😮😮😮
Beautiful video 💝 It’s really nice get together with your friends!!!🤗
Yes! A full episode! Thank you, Pati! Happy Thanksgiving!
Pati. The Hortensias in your garden! So beautiful.
So many versions of tamales through out México, no to mention the rest of Latin. America
Me encantó este episodio, thanks Pati! 😊
Muchísimas gracis por compartir este delicioso video, bendiciones!!🥰😇😍
I always love watching you cook it's always so wholesome and warm❤
This American woman absolutely loves all kinds of Tamales, just recently had a Cuban Tamale wrapped in Banana leaves, Omg soooo good!!
Thank you very much, Pati❤
Que Rico! 🤌🏼
Wonderful ❤ delicious AND so important for women to gather! ❤ And time with Dad!!!❤
Delicious🤪
Tamales the Most Indigenous
food of MX ❤🦅 🤎
Me. Gustaría. Volverla. Aver. Trabaja. Muy. Bonito. Pero. En. Español. Bendiciones
Awesome episode 👏🏻
¡Puro, antojo contigo Pati! Dios Santo, la dieta se esta rompiendo. Gracias por la receta. ¡Saludos!
😋🫔🍵☕️🇲🇽
Looks so good,and love watching your shows
WOW Amazing traditional, authentic ,classic, aromatic and delicious , Wow Your recipes are always innovative, unique and awesome, very interesting to watch the entire process. Directions are simple and easy to follow. Perfect techniques are used to execute the process superbly, incredible job done .thanks Chef for marvelous job dear , Great job and Big like. Thanks for Sharing Stay happy and Stay blessed.
That's so kind of you, I appreciate your kind words!
Thank you for sharing, Pati. I like your masa recipe. Makes me realize mine isn’t creamy enough. In New Mexico, we make our tamales with pork and red chili. I was taught to tie each end with a strip of the husk. It’s a day long process. You made it look easy! Yum.
Great Video
Quisiera. Segir. Viendola. Trabaja. Muy. Bonito. En. Español. Gracias. Bendiciones.
I'm going to queretaro Mexico Oaxaca Mexico huatulco Oaxaca Mexico....my girlfriend and I are going to enjoy making these recipes especially Salida de chicas😊😊😊 thank you for this broadcast professor jinich
Awesome, have fun!
Tamal casserole, why didn't i think of that..
El mejor sazon es batir la masa con las manos. Quedan deliciosos.
Thank you❤️✊🏻🇲🇽
The ridge side goes as the external side
Meow Meow. Pati is more delicious than her Tamalada. Meow!!! Look at her girlfriends. Meow!!!!!! Meow!!!! Which one's are more better tasting now???
Mmm 😋 🫔 🎄☃️💚🤍❤.
Gracias por tan rrica resets. 🫔.
"2024".