This episode could have been 2024 and you have not aged a bit. Until I saw JuJu, he is about 10 years old at the time. Happy Thanksgiving Pati and familia 🙏
Yuuuuuuum! I watch your shows for so many reasons but the main reason is because I get too lazy to make food, until I watch your show. I watch it while I cook. I cant wait to be friends after the Rapture. ❤❤❤❤
happy holidays n much thanks pati for bringing some yucatan flavors to this years festivities!!! I personally think there's nooo greater respect to 'tradition' than to take a loved dish giving personal touches of ones heritage.... I mean isn't that what's cooking is all about anyways.... infusion gives people an opportunity to dip-a-toe (sooo to speak) in ingredients tastes n cultures they may not have tried otherwise n perhaps find a new favorite food or desert!!... be well.... ❤️🌽🌶🍗❤️
@patijinich The texture was like cornbread stuffing and it had a complexity of flavor notes: savory, neutral, umami and sweet notes from the raisins that were a great contrast to the turkey. The toasted pecans added great texture. Thank you and have a great day!
I just made Yucatecan turkey escabeche in my crock pot a couple of weeks ago. I never thought about doing a Yucatecan ROAST turkey, until I started to watch this video. Wonderful idea. Mil gracias por este maravilloso video. P.S. Are these Thanksgiving recipes in one of your books? Thanks.
It truly upsets me that you dont get more views. Truly a magnificent chef, and a wonderful mother and person.
❤❤❤❤❤❤❤ She will by sharing liking and commenting, also by saving her videos to a list. It helps against the algorithm.❤❤❤❤❤
This episode could have been 2024 and you have not aged a bit. Until I saw JuJu, he is about 10 years old at the time. Happy Thanksgiving Pati and familia 🙏
is from 2016, it shows at 24:18 minutes
@@danielax2350 She still looks like a hawttie though.
Same! This is good but wait, isn’t that JuJu?! 😂
Yuuuuuuum! I watch your shows for so many reasons but the main reason is because I get too lazy to make food, until I watch your show. I watch it while I cook. I cant wait to be friends after the Rapture. ❤❤❤❤
Brussell sprouts and pork belly? Absolutely!
My wife and I followed the recipe to the key. Family loved it very much
That's great to hear, I'm so glad your family enjoyed it!
🎉🎉🎉🎉🎉Sooo Sweet I cant wait to have what you have with friends and family🎉🎉🎉🎉🎉
Pati, you have such a lovely family and I love your enthusiasm for everything you cook!
Very kind of you Barbara, thank you!
A week away from the Dinner, and after watching this I want it now! Happy Thanksgiving to all.
Everything looks so delicious. The boys have really grown since this video. Happy Thanksgiving.
I made the pork belly recipe but with carrots - oh boy! It was a hit with my family. Thank you so much for sharing your recipes.
I’m so glad you all enjoyed it!
I'm loving all of these videos! I catch Pati's show on TV on occasion, but didn't know she had a RUclips channel. I'm glad I found it!
I'm so glad you found me here!
Que bella familia. Dios les bendiga grandemente.
Happy Thanksgiving Pati & family !!!😊👍👍
Gracias, you too!
Put this on my list and made it !!! Love it ❤
So glad you tried it!
Saving this for some special events…wonderful as always…
So happy to hear, gracias!
Pati, my best to you & husband & your beautiful marriage!❤
Thank you so much!
Wow looks amazing
Que delicia de comida y tan bonita familia!
Muchisimas gracias, abrazos!
Wow, I am amazed ❤ ty Pati, and beautiful family!!!!
¡Que buena revista de preciosas veces pasados! Thanks for bringing us this vision of good food and peaceful times! 🙏🙏♥️♥️
happy holidays n much thanks pati for bringing some yucatan flavors to this years festivities!!! I personally think there's nooo greater respect to 'tradition' than to take a loved dish giving personal touches of ones heritage.... I mean isn't that what's cooking is all about anyways.... infusion gives people an opportunity to dip-a-toe (sooo to speak) in ingredients tastes n cultures they may not have tried otherwise n perhaps find a new favorite food or desert!!... be well....
❤️🌽🌶🍗❤️
Thank you so much, I am so glad you enjoyed it!
@@patijinich ❤️🌽❤️
I’m so glad I found you on RUclips! I love your manner of cooking and personality!☮️💜
Thanks so much, I'm so glad you're here!
Gracias, Pati.
I watched this episode this weekend!
Gracias Pati, hermoso video de tu receta de Thanksgiving y gracias por compartir, eres una gran chef. Happy Thanksgiving para ti , familia y amigos!
Muchas gracias, igualmente!
🎉Looks delicious. Greetings from South India ❤
Hi paty soy tu fan deyda medina siempre te sigo❤🎉
Muchisimas gracias, te mando un abrazo!
Delicious food, nice show. Happy Thanksgiving to Pati and family.
Gracias, you too!
Love you pati.
Hola me encantaron tus resetas y este año pondré en práctica una o dos de ellas gracias
Mil gracias a ti!
Hello Pati, hope that you and your family have a wonderful Thanksgiving.
Happy Thanksgiving to you and your family too!
1:39
My momma used to make a cornbread stuffing/capirotada hybrid that was so good!
Wow, that sounds super interesting!
@patijinich
The texture was like cornbread stuffing and it had a complexity of flavor notes: savory, neutral, umami and sweet notes from the raisins that were a great contrast to the turkey.
The toasted pecans added great texture.
Thank you and have a great day!
I have cooked some whopper Thanksgivings…wish I had had your inspiration for them!
Muchas gracias 😊
Happy Thanksgiving!🙋🏽♀️
I just found your channel. Your home is beautiful. Just subscribed ❤ saludos de Jamaica 🇯🇲
Thank you so much, and welcome!
Danny, let's celebrate thanksgiving in June too😭
Looks delicious! Yeah, I too prefer stuffing from the turkey! 😋👍
Juju is so precious as a little boy! I hope I have a son one day!
❤❤❤
I just made Yucatecan turkey escabeche in my crock pot a couple of weeks ago. I never thought about doing a Yucatecan ROAST turkey, until I started to watch this video. Wonderful idea. Mil gracias por este maravilloso video.
P.S. Are these Thanksgiving recipes in one of your books? Thanks.
Give us all grandmas stuffing recipes, please!
very nice thanks giving foods
Our families refer to "dressing" as the baked in a dish and the "stuffing" was cooked in the bird.
It's interesting to hear how different families have different names for the dishes!
That pork belly.....!
Quisiera saber donde conseguiste el chorizo mexicano. Hay quien lo importe? Gracias.
Se consigue en los mercados Latinos :)
MEOW!!!!!
Yoyo estaba muy pequen̈o😂😂
Si, muy chiquito!
she should have made cochinita pibil
Que delicia!!!
I watched this episode this weekend!
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