I'm a black 69yr old lady. My husband is from Taluca, Mexico he told me about his Mom making Caldo. I followed your recipe and your wife's Spanish Rice exactly. He fell in love with me as if I was young again😂 😂😂
My fiancee is Filipina, and I've been teaching her how to cook Caldo de Res. Its crazy how mexican and Filipino food have a familiar but different version of cuisine.
I learned most of my Mexican cooking (which is almost all of my cooking) from my mother in law in Rio Grande City, TX. She's had a stroke so I can't watch her work anymore but Arnie's recipes are very, very similar. I'm so glad this resource is here. Thanks, Arnie!
Thank you for showing this step by step! I‘ve been cooking Caldo de res now once a week as it is very comforting in cold german weather and all of us have the flu. The taste is amazing and soooooo much better than german chicken soup. Cheers from Hamburg!
Always love seeing your recipes. I'm a white guy from Minnesota but I love connecting with my southern coworkers by cooking your recipes and talking about them. Thanks for the great food and a chance to make friends.
I love you, ArneTex. You help the Irish Senior, in love with Mexican food and people, to make such tasty recipes. I love to cook for the people in my Church. Food is Love. God Bless you.
My Dad from Rio Grande City Texas used to make this caldo for us kids; I loved it but never got his recipe before he passed away. Thank you for giving it to me. Roberto from Seattle Washington
Arnie I absolutely love your channel. I live in Canada and there’s not much for Mexican inspired food. Thank you for all of the great recipes! Keep up the great work.
Sir I just made this for my Mexican mom ! She ate two bowls ! She’s 89 and usually eats like a bird ! Tonight she still ate like a bird ….a buzzard 😳💕😂😂😂😂 ty!
Thank you very much ArnieTex! We are originally from San Juan, TX and we moved to Michigan. We just made a big pot of your Caldo de Res right now and it turned out fantastic. Goes perfect with the six feet of snow that is coming down on us as I am posting this comment. Love all your cooking videos and BBQ techniques. Keep up the great work you do. Thanks for sharing. Appreciate it. 🎉
Wow u went from the hottest place well real hot in the Rio Grande to Michigan where its snowing 6 ft there. That’s extreme But u can still cook the delicious meals there n enjoy it ,esp Caldo
What a huge move from San Juan Texas to Michigan! Trying my hand at beef caldo this evening ! Don’t know why I was in the mood…but I think the soup just reminds me of home in the RGV! 😊
I'm in HTown. You sound like a true Texan. Your recipe and directions are spot on. And I love the way you talk. It's like being right here with the fam.
I don't know what I like most... watching you make the caldo or watching you eat it and enjoy it! One of my favorite meals my nana would cook up for us. Yours looks exactly like hers... can't wait to try it this week. Thanks for a great video... again!
In the Philippines we have the same called Nilaga. Very simple using the same vegetables but without the corn. The seasoning has two different styles. For the plain and easy is with Bay leaf, salt, Pepper, to taste, and cabbage and potato. The sour version is using the same vegetables or with Bak Choy or Chinese cabbage but with Tamarind soup base or the Tamarind pods called Sampaloc. I think the Spanish settlers from Mexico came to the Philippines and introduced the recipe. The Philippines didn't have cows or cattle before the Spanish colonizers brought them over from Spain and Mexico. The Carabao or water buffalo was used as a working animal to plow the rice fields. But I love cooking this boiled beef recipe. I think this was a very common recipe in all of Europe with boiled beef soup.😋😋😋😋😋
I would totally try that. It sounds delicious. I’m a little scared of that one you guys called caldereta though. The liver paste I hear you guys put in it throws me off. Saludos to our Filipino cousins. Some of us still remember.
Arnie i found your channel about a month ago. And i have to say I really enjoy it. Your bubbly personality and the food. Great work and thank you for doing this for us all
Arnie, I love what you do. To me, it's just comfort food. As as a...sorry if it's too much but a white boy from central texas, you simply speak to my heart. Thank you for what you do!
The soup is one of My favorite soups! Pairing it with a good salsa is a must! My mom makes an oil based salsa with toasted dry chilies, and it's incredible!
My wife uses beef shank and neck bones in her soup ,but she always browns the beef before she adds the water. She is not Hispanic but loves to cook mexican meals for me. My family lives in Mission, Texas. I live up north In illinois. Love your Chennai!
I've been wanting to make this for my husband because its his favorite mexicano soupa and I used your recipe. He wanted to say thank you because he loved it so much. Much gracias ❤
I started my Mexican food journey when I was sick of ground beef burritos and meat in my house. My first dish wad quesobirria and I have yet to find one better thanbi can make and I hate it cause I don't always wanna make it lol. But I found your channel and am obsessed. Making this, your salsas, and red sauce this week!
Oh my goodness, this is EXACTLY how my Grandmother taught me how to make Caldo de Res!! I’m 65 years old now & EVER Mexican meal I make she taught me to make. She was from Mexico but moved to San Antonio in the early 1930s. I think that’s why you cook so much like she did. Thank you so much for all the memories.
Are we related...? Most if not all of your recipes have been exactly how my family has cooked and continues. Thank you for everything you create . Oh and thanks for showing me that I do not have to make a whole pot of rice.
Love you and your family Sir Arnie. Your recipes are delicious and your happy attitude makes them even better. Thank you, your Wife, and your Mom for all the fun and great food. Every recipe from you all have been a big hit with my family 😊.
Oh my Gosh!!! EVERY ingredient you used, is what my relatives back in Midland, TX would use!!! 😁 I sure do miss H-E-B 😔. Living in Portland, OR has some nice authentic Mexican food, but doesn't compare to that of Texas. Made this Caldo de Pollo last week & it INSTANTLY took me back to all my relatives gathering to enjoy a meal like this. ☺️ Thank you for sharing this with the public! They seriously don't know what they're missing..!
Hi my friend I’m Salvadorian and I love Mexican caldo de res. It’s so good. I hope your channel grows a whole lot more. God bless. Saludos desde California.
Loved watching you make the caldo de res. Brought back a lot of memories for me from when I was younger. My dad would make caldo de res, caldo de pollo, menudo, and posole. My siblings and I were spoiled with homemade soups. I don't care for store bought or restaurant versions. Enjoy watching your videos.
Man another great Video !!! I’m binge watching all of these and everything just looks so great!! I would love to see if y’all make albondigas soup!! Keep up the great work my friend!
Love the way you n you're mom cook, reminds me of my mom ..she cooking started cooking from the age of 9year. To help my grandmother with the family. She was born 1988 So she was a excellent cook. Sure miss her. Thanks for you're show that teachers us that we don't have our mom to ask anymore, so enjoy you're mom all you can. Thank again the both of you. Going to make the caldo de res today
This reminded me so much of my moms caldo de res, I could almost smell and taste it! I was enjoying it vicariously through you lol It brought back so many good memories of her cooking. I think I've watched like 10 videos so far in a row because your style and food reminds me so much of my moms. She was a great cook, she made everything taste so good. I'm very thankful I got that gift and love for cooking and baking, my mom inspired me every day in the kitchen. ☺️
Awww , that’s awesome nothing like moms home cooking And yes Arnie’s great cooking is so inspirational brings back childhood memories. And when he cooks with his mom such a nice feeling to watch them. Keep posting we are watching. 😂
You sir, are a treasure. I've always loved cooking and the last few years I've been trying to expand my recipes. Definitely love what you bring to the table.
I love that I found your channel because living in an area where I only have American grocery stores, it’s hard to ask for meat in Spanish. “Can I get carne de res con tuétano, please”😂😂 Now I know that official name for the meat to make carne de res.
I've been looking for the perfect cauldo de res recipe (It's my absolute favorite!) But none of them were quite right to me- this one is spot on! I love it so much! Combined with the rice- I don't know if there is a better meal. It's sooooo good.
My grandmother loved to cook and I love all of these great soups 🤤😁 with the bone in the ribs shanks steaks are you are the Best 🤤🇺🇲😎🤓💯👌👍🐂🍅🥕🥔🧄🥒🌽🍋🍲🥣🥄🍴🧂🧈🍚🌮🧅😋🇺🇸🇲🇽o how i miss my beautiful grandma 😢
I fell in love with this soup in Tracy, Ca. The grocery store, Mi Pueblo had a food court. They grilled chicken everyday. The smell brought me in and I could never get past the Caldo Res. I just got all the ingredients, they used chayote instead of zucchini, I’ll be making it soon! Love your energy!
Arnie you shared with us a salsa verde recipe that I really enjoy.. now I would like to share one of my favorites... a lb of jalapenos and lb of serranos. Place them in a colander in a dry cool place as little humidity as possible, let them age till they turn colors yellow,green,red, orange takes about 4 to 6 weeks(remember to rotate them once a day) believe me it's worth it. Then make your salsa 🔥🔥🔥🔥
Keep up the good work brother ur cooking reminds me of my parents cooking Tex mex thank u very much it’s always a good feeling finding things that bring back good memories 👍🏽
Arnie I had made my caldo de rez with stew meat. I prefer to sear the meat first with a little oil then make caldo. The other thing I do is right after I throw in the zucchini, I rinse some rice and add it to my caldo. Couldn't afford cabbage but it was still so good. A week later, I still had all these veggies but no stew meat so what I did was cook some ground beef and prepared just like the caldo. I didn't have corn on the cob, but I had a can of corn, but it really came out good. So delicious 😋
So enjoy your channel amigo! Thank you for sharing your recipes & methods. You really helped me kick up my fajitas on my Weber! I’m a big fan of yours.
Gonna make this for sure this week! Gonna follow your recipe I literally just put in an order for that OG seasoning as we speak Arnie! All the way from Northern California! Much love!
I just ate this last week with the family of my hispanic daughter in law--almost exactly like you made it... I stirred in some chile rojo--it kind of gave is a "birria" taste--and it was also excelente.
Exactly, have to have my Caldo ,My grandparents always made it ,my A'ma & sisters n bro make it great also ,especially when it's cold & cozy best time " and it looks just like that delicious 😋 👍!
Soy mexicana ,conozco muy bien nuestra comida,Usted cocina muy bien me encantan sus recetas son un poco diferentes pero riquisimas,siempre veo su canal.
My favorite, I've had beef hocks n I've cooked with spicy sausage n I'll use a packet of sason seasoning instead of tomato no bueno for my tummy n I used green beans,soup is soup n yes rice pairs with soup 🤤
Smellls sooooooooooooo good in my head! I'm not mexican but I tell my kids, in the States we are all mexicans! I will be cooking this soup withouth a doubt, gracias por la receta!
Oh yumm I haven’t made caldo in a long time. I usually put my sopa in the bowl and then all the goodies on top. This is such a delicious and healthy caldo. Thanks for reminding me.
Man oh man I will most definitely be trying this all of the ingredients is at my local Ralphs store thanks sooo much for the very descriptive recipe stay healthy brother
Straight up taking me back in the day at mi abuela house. Was one of those things she would make to warm our bones in the winter time. Gracias bro! From your neighbor in north tejas.
I love Cosido, but have always bought it at restaurants because I don't know how to make it. Seeing your video I think I feel brave enough to give it a shot...thanks a bunch!
I'm from Texas to and I love that is what you made is so good looks so good I loved it so thank you for showing us how to make it I appreciate it good 👍👍
Your caldo looks so good. I like to peel a bell pepper and Anaheim Chile and dice them up small. They melt into the broth and give the broth such a good flavor.
What a beautiful caldo. You are so right, shank is the best for this. Yes to loads of cilantro, muy rico. Excellent meal you and your wife put out. Thanks for sharing! Tuetano....hah! I had forgotten the Spanish word for that!
My son LOVES caldo de res… but unfortunately, I’m not really a big cook, so we get it from whichever restaurants make it the best around town. He’s a 11 right now, and I swear, if I show him this video, he might want to start cooking!
I CAME ACROSS YOUR CHANNEL YOU HAVE A GREAT SENSE OF HUMOR .. IM MEXICAN TOO & YES YOU ADDED EVERYTHING A CALDO DE RES NEEDS .. THANKS FOR YOUR RECIPE HOPE IT HELPS PEOPLE OUT THERE'...SINCE THERE'S SO MANY WAYS PEOPLE COOK NOW IN DAYS & ITS HARD TO COME ACROSS AN AUTHENTIC RECIPE ..😂TORTILLA POLICE HA AHA HA YOU GOT A NEW SUBSCRIBER WITH ME BLESSINGS TO YOU & YOUR FAMILY 😊
This looks great - I usually hold off on the cabbage till the end.. Like it with some firmness. guess its a preference thing. Its getting cold these day, time to make some caldo!
I did a couple of things different on mine. I browned my beef shanks first...Then I cut them up into pieces and I removed the bones and fat/grissel from them. I put the bones and fat in the water first and let them cook for at least an hour. I scooped all of that stuff out and put the meat in. At the end it resulted in pure goodness. Also instead of just water I put a big box of chicken broth and water both in there. It turned out FANTASTIC. The only hiccup I had was I needed to go run an errand so I specifically said to the others at home "this will be ready in 15 minutes. Turn it off and go ahead and eat..." but when I got home they had eaten, but they left the fire on the whole time. It tasted great but my veggies were mush.
Glad I saw this. I was wondering if anyone else thought to brown the meat first. I always do that in this sort of dish as well as slow cooker roast and such.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I'm a black 69yr old lady. My husband is from Taluca, Mexico he told me about his Mom making Caldo. I followed your recipe and your wife's Spanish Rice exactly. He fell in love with me as if I was young again😂 😂😂
Awesome 😂
That's beautiful.
I love this 😂
Aww 😊
Le gusto el pan quemado
My fiancee is Filipina, and I've been teaching her how to cook Caldo de Res. Its crazy how mexican and Filipino food have a familiar but different version of cuisine.
I learned most of my Mexican cooking (which is almost all of my cooking) from my mother in law in Rio Grande City, TX. She's had a stroke so I can't watch her work anymore but Arnie's recipes are very, very similar. I'm so glad this resource is here. Thanks, Arnie!
Thank you for showing this step by step! I‘ve been cooking Caldo de res now once a week as it is very comforting in cold german weather and all of us have the flu. The taste is amazing and soooooo much better than german chicken soup. Cheers from Hamburg!
Always love seeing your recipes. I'm a white guy from Minnesota but I love connecting with my southern coworkers by cooking your recipes and talking about them. Thanks for the great food and a chance to make friends.
I love you, ArneTex. You help the Irish Senior, in love with Mexican food and people, to make such tasty recipes. I love to cook for the people in my Church. Food is Love. God Bless you.
My Dad from Rio Grande City Texas used to make this caldo for us kids; I loved it but never got his recipe before he passed away. Thank you for giving it to me. Roberto from Seattle Washington
Arnie I absolutely love your channel. I live in Canada and there’s not much for Mexican inspired food. Thank you for all of the great recipes! Keep up the great work.
Arnies got that true south Texas style … the way grandma makes it 😢
You should watch Rick Bayless and Pati Jinich. She cooks just like they do in towns like michoacan and other cities deep in the heart of Mexico
@@SylviaVillarreal thanks for the info!
👍
That's so sad!! Mexican food is life
Sir I just made this for my Mexican mom ! She ate two bowls ! She’s 89 and usually eats like a bird ! Tonight she still ate like a bird ….a buzzard 😳💕😂😂😂😂 ty!
😂😂😂 That's amazing 😊💚
😂😂😂😂 What a cute comment ❤
That's awesome... great job!
Oh, LaLa, Mamacita!!!
Thank you very much ArnieTex! We are originally from San Juan, TX and we moved to Michigan. We just made a big pot of your Caldo de Res right now and it turned out fantastic. Goes perfect with the six feet of snow that is coming down on us as I am posting this comment. Love all your cooking videos and BBQ techniques. Keep up the great work you do. Thanks for sharing. Appreciate it. 🎉
Wow u went from the hottest place well real hot in the Rio Grande to Michigan where its snowing 6 ft there. That’s extreme But u can still cook the delicious meals there n enjoy it ,esp Caldo
What a huge move from San Juan Texas to Michigan! Trying my hand at beef caldo this evening ! Don’t know why I was in the mood…but I think the soup just reminds me of home in the RGV! 😊
I'm in HTown. You sound like a true Texan. Your recipe and directions are spot on. And I love the way you talk. It's like being right here with the fam.
I'm mexican , my wife is from Guatemalan and she makes this caldo and she introduced me to yuka in the caldo and it's super delicious..
I can’t believe I’ve just ran into this channel! Where have you been all my life!!
Right?! 🙏🏽💗
My wife is from Honduras and makes this soup and adds yucca as well. My favorite soup of all time 😍 and yes beef shank is the best for this recipe.
Mmmmm... yucca. Now I'm really hungry
I'm salvadorian so to me that is all that is missing 😂 I need to learn to make this soup.
@@josealmendarez209 😂
Yes, my grandmother was from South (Oaxaca Mexico), and would add Yucca. 🙂
Mm love yucca 😊
We are making great tasting Caldo today! A cold 48• in Laredo, Tx!
I don't know what I like most... watching you make the caldo or watching you eat it and enjoy it! One of my favorite meals my nana would cook up for us. Yours looks exactly like hers... can't wait to try it this week. Thanks for a great video... again!
In the Philippines we have the same called Nilaga. Very simple using the same vegetables but without the corn. The seasoning has two different styles. For the plain and easy is with Bay leaf, salt, Pepper, to taste, and cabbage and potato. The sour version is using the same vegetables or with Bak Choy or Chinese cabbage but with Tamarind soup base or the Tamarind pods called Sampaloc. I think the Spanish settlers from Mexico came to the Philippines and introduced the recipe. The Philippines didn't have cows or cattle before the Spanish colonizers brought them over from Spain and Mexico. The Carabao or water buffalo was used as a working animal to plow the rice fields. But I love cooking this boiled beef recipe. I think this was a very common recipe in all of Europe with boiled beef soup.😋😋😋😋😋
I would totally try that. It sounds delicious. I’m a little scared of that one you guys called caldereta though. The liver paste I hear you guys put in it throws me off. Saludos to our Filipino cousins. Some of us still remember.
I thought this looked more like bulalo especially with the shanks and corn. Still the process is similar
Yes Brother, nice to reflect on how much culture we actually share!🥹
Yumm. Love tamarind
Funny you say that, Because I made the comparison to Bulalo if it comes to familiarity, but I want to try the dish you mentioned though.
Arnie i found your channel about a month ago. And i have to say I
really enjoy it. Your bubbly personality and the food. Great work and thank you for doing this for us all
Arnie, I love what you do. To me, it's just comfort food. As as a...sorry if it's too much but a white boy from central texas, you simply speak to my heart. Thank you for what you do!
The soup is one of My favorite soups! Pairing it with a good salsa is a must! My mom makes an oil based salsa with toasted dry chilies, and it's incredible!
Oil base salsa is the best for soups !
Mmmmmmm😊
My wife uses beef shank and neck bones in her soup ,but she always browns the beef before she adds the water. She is not Hispanic but loves to cook mexican meals for me. My family lives in Mission, Texas. I live up north In illinois. Love your Chennai!
That was going to be what my question. Brown the shank first.
Brown it in garlic and onions.. it soaks in the beef flavor
I enjoy watching you eat and talk about food and the love for your mom, she taught you well.Jello from El Paso.
I've been wanting to make this for my husband because its his favorite mexicano soupa and I used your recipe. He wanted to say thank you because he loved it so much. Much gracias ❤
Yay 😊
I started my Mexican food journey when I was sick of ground beef burritos and meat in my house. My first dish wad quesobirria and I have yet to find one better thanbi can make and I hate it cause I don't always wanna make it lol. But I found your channel and am obsessed. Making this, your salsas, and red sauce this week!
My girlfriend thinks it's weird when I put rice in my caldo. It's the right move!
Different places in mexico have their own way if eating it 👍 some places put platano in it haha
Rice is the best in the soup
I like my rice in the side with Chile Serrano
Rice is a must con caldo de res!!
😂 she's definitely white Hispanic because all Mexican I know eat rice to in the soup is definitely good options. 👍 😅
Oh my goodness, this is EXACTLY how my Grandmother taught me how to make Caldo de Res!! I’m 65 years old now & EVER Mexican meal I make she taught me to make. She was from Mexico but moved to San Antonio in the early 1930s. I think that’s why you cook so much like she did. Thank you so much for all the memories.
Are we related...? Most if not all of your recipes have been exactly how my family has cooked and continues. Thank you for everything you create . Oh and thanks for showing me that I do not have to make a whole pot of rice.
Awsome eats. Thank you for sharing your video with us. God bless from the 67 year old retired cowboy from west Texas.
Love watching you cook all that good old food
Thanks so much
when i clicked on this video i was a vegeatrian, but now I loooooove caldo de res!!!
Love you and your family Sir Arnie. Your recipes are delicious and your happy attitude makes them even better. Thank you, your Wife, and your Mom for all the fun and great food. Every recipe from you all have been a big hit with my family 😊.
Oh my Gosh!!! EVERY ingredient you used, is what my relatives back in Midland, TX would use!!! 😁 I sure do miss H-E-B 😔. Living in Portland, OR has some nice authentic Mexican food, but doesn't compare to that of Texas.
Made this Caldo de Pollo last week & it INSTANTLY took me back to all my relatives gathering to enjoy a meal like this. ☺️
Thank you for sharing this with the public! They seriously don't know what they're missing..!
Hope you enjoy
I also live in Portland, OR! You should give Pepper Box a try
@@SoapyCilantro thanks! I'll definitely have to check it out before I move back home to Texas. 😁
@@MistrSnoops yeeeaah dude! hope you enjoy!
@@MistrSnoops def get the Migas and farmers taco!
Hi my friend I’m Salvadorian and I love Mexican caldo de res. It’s so good. I hope your channel grows a whole lot more. God bless. Saludos desde California.
Saludos!
Ooh do you have a recipe for pupusas? 😋
I'M FILIPINA AND I'M WATCHING YOU HOW TO COOK A MEXICAN DISH AND I WILL TRY TO COOK YOUR DELICIOUS FOOD
Loved watching you make the caldo de res. Brought back a lot of memories for me from when I was younger. My dad would make caldo de res, caldo de pollo, menudo, and posole. My siblings and I were spoiled with homemade soups. I don't care for store bought or restaurant versions. Enjoy watching your videos.
Man another great Video !!! I’m binge watching all of these and everything just looks so great!! I would love to see if y’all make albondigas soup!! Keep up the great work my friend!
I’m from El Paso “Tejas” and I love your recipes. Your food tastes as good as my friends families og food. Love it. Keep it up
Thanks so much
Love the way you n you're mom cook, reminds me of my mom ..she cooking started cooking from the age of 9year.
To help my grandmother with the family.
She was born 1988
So she was a excellent cook.
Sure miss her.
Thanks for you're show that teachers us that we don't have our mom to ask anymore, so enjoy you're mom all you can.
Thank again the both of you.
Going to make the caldo de res today
This reminded me so much of my moms caldo de res, I could almost smell and taste it!
I was enjoying it vicariously through you lol
It brought back so many good memories of her cooking. I think I've watched like 10 videos so far in a row because your style and food reminds me so much of my moms.
She was a great cook, she made everything taste so good. I'm very thankful I got that gift and love for cooking and baking, my mom inspired me every day in the kitchen. ☺️
Awww , that’s awesome nothing like moms home cooking
And yes Arnie’s great cooking is so inspirational brings back childhood memories. And when he cooks with his mom such a nice feeling to watch them.
Keep posting we are watching. 😂
You sir, are a treasure. I've always loved cooking and the last few years I've been trying to expand my recipes. Definitely love what you bring to the table.
I love that I found your channel because living in an area where I only have American grocery stores, it’s hard to ask for meat in Spanish. “Can I get carne de res con tuétano, please”😂😂 Now I know that official name for the meat to make carne de res.
Really enjoy your videos and learning a lot on RGV foods. Would love to see a video on cooking crispy tripas with side dishes.
Same! I grew up eating stuff like that.
I've been looking for the perfect cauldo de res recipe (It's my absolute favorite!) But none of them were quite right to me- this one is spot on! I love it so much! Combined with the rice- I don't know if there is a better meal. It's sooooo good.
Wash it down with a cold jarrito.
Thank you Arnie! thanks for teaching us these gems. Brings back memories!!!. Can't wait to cook for my family just like mine did back in Texas.
My grandmother loved to cook and I love all of these great soups 🤤😁 with the bone in the ribs shanks steaks are you are the Best 🤤🇺🇲😎🤓💯👌👍🐂🍅🥕🥔🧄🥒🌽🍋🍲🥣🥄🍴🧂🧈🍚🌮🧅😋🇺🇸🇲🇽o how i miss my beautiful grandma 😢
Your caldo de res looks great. My boyfriend loves caldo de res to. Caldo de res is the best to eat for winter,when your sick it's the best medicine.
Hey Arnie I just discovered your channel and my wife and I cannot get enough!! Please make a video on Albondigas! It's our favorite.
I made your caldo de pollo and it was great. This is on the list as well now.
I fell in love with this soup in Tracy, Ca. The grocery store, Mi Pueblo had a food court. They grilled chicken everyday. The smell brought me in and I could never get past the Caldo Res. I just got all the ingredients, they used chayote instead of zucchini, I’ll be making it soon! Love your energy!
Arnie, I live in Seattle but watching your cooking reminds me of El Paso when I was young and watching my mom cook, boy oh boy! Keep it up brother.
Thanks so much
just found this channel and instant subscribe from how I am now hungry and how he reminds me of my grandpa the couple is so cute ~ 🖤🖤🖤🖤🖤
I used YOUR recipe and instructions. I came out so good. And it made enough to share. Thank you Arnie.
Arnie you shared with us a salsa verde recipe that I really enjoy.. now I would like to share one of my favorites... a lb of jalapenos and lb of serranos. Place them in a colander in a dry cool place as little humidity as possible, let them age till they turn colors yellow,green,red, orange takes about 4 to 6 weeks(remember to rotate them once a day) believe me it's worth it. Then make your salsa 🔥🔥🔥🔥
Thanks for sharing!!
This looks like the caldo my mom made for us. Looks so good. I just saw your videos for 1st time. Your mom is so cute. Food looks delicious
Looks awesome, we have a restaurant in San Jose Ca, Trinie's, they use beef short ribs, absolutely delicious too.
Keep up the good work brother ur cooking reminds me of my parents cooking Tex mex thank u very much it’s always a good feeling finding things that bring back good memories 👍🏽
Arnie I had made my caldo de rez with stew meat. I prefer to sear the meat first with a little oil then make caldo. The other thing I do is right after I throw in the zucchini, I rinse some rice and add it to my caldo. Couldn't afford cabbage but it was still so good. A week later, I still had all these veggies but no stew meat so what I did was cook some ground beef and prepared just like the caldo. I didn't have corn on the cob, but I had a can of corn, but it really came out good. So delicious 😋
So enjoy your channel amigo! Thank you for sharing your recipes & methods. You really helped me kick up my fajitas on my Weber! I’m a big fan of yours.
Gonna make this for sure this week! Gonna follow your recipe I literally just put in an order for that OG seasoning as we speak Arnie! All the way from Northern California! Much love!
I just ate this last week with the family of my hispanic daughter in law--almost exactly like you made it... I stirred in some chile rojo--it kind of gave is a "birria" taste--and it was also excelente.
I love your videos! You have such a great energy. I first had caldo de res growing up as a kid in El Paso. This brought back so many memories!
I like the way you enjoy what you cook, which looks delicious. I'll be making it soon. Thanks for sharing.
Exactly, have to have my Caldo ,My grandparents always made it ,my A'ma & sisters n bro make it great also ,especially when it's cold & cozy best time " and it looks just like that delicious 😋 👍!
Soy mexicana ,conozco muy bien nuestra comida,Usted cocina muy bien me encantan sus recetas son un poco diferentes pero
riquisimas,siempre veo su canal.
What is OG? IS it a combination of onion and garlic? Toasted onion and garlic perhaps? Please reply and thank you very much.
My favorite, I've had beef hocks n I've cooked with spicy sausage n I'll use a packet of sason seasoning instead of tomato no bueno for my tummy n I used green beans,soup is soup n yes rice pairs with soup 🤤
I saw about 11 caldo de res videos and this one caught my eye! The best one so far!! 😋
Smellls sooooooooooooo good in my head! I'm not mexican but I tell my kids, in the States we are all mexicans! I will be cooking this soup withouth a doubt, gracias por la receta!
I love watching your channel, specially when I crave Mexican food, you're the best😊
Oh yumm I haven’t made caldo in a long time. I usually put my sopa in the bowl and then all the goodies on top. This is such a delicious and healthy caldo. Thanks for reminding me.
Man oh man I will most definitely be trying this all of the ingredients is at my local Ralphs store thanks sooo much for the very descriptive recipe stay healthy brother
Straight up taking me back in the day at mi abuela house. Was one of those things she would make to warm our bones in the winter time. Gracias bro! From your neighbor in north tejas.
I love Cosido, but have always bought it at restaurants because I don't know how to make it.
Seeing your video I think I feel brave enough to give it a shot...thanks a bunch!
Brother, that was the best and most fun caldo de res cooking I’ve ever seen! I’m going to try it!
Looks like you have done a great job. Very impressive that you didn’t trow everything in the same time 👍I will definitely try your recipe. Thanks 🙏
I'm from Texas to and I love that is what you made is so good looks so good I loved it so thank you for showing us how to make it I appreciate it good 👍👍
Thank you. I made my caldo following your recipe, came out delicious.
Your caldo looks so good. I like to peel a bell pepper and Anaheim Chile and dice them up small. They melt into the broth and give the broth such a good flavor.
What a beautiful caldo. You are so right, shank is the best for this. Yes to loads of cilantro, muy rico. Excellent meal you and your wife put out. Thanks for sharing! Tuetano....hah! I had forgotten the Spanish word for that!
Omg this soup looks and taste delicious !!! Need to make it one day especially on a cold winter day
The best soup I've ever tasted, ever! I make my own, minus the tomatoes and tomato sauce. Amazin ❤❤❤❤❤❤
This is my first time seeing you cook your caldo looks delicious and your wife rice looks good too so keep on cooking for us
Caldo de rez brings back memories to my moms cooking , im far from my mom but this video gets me in a good mood ,
Love, love, love, your channel and your food, and the Caldo de Res. Yum Yum Yum Yum yummy😊
Amazing recipe very simple, one of my comfort meals for sure
Going to follow your recipe tonight, wish me luck we have a rainstorm here so time to warm up our soul
Looks delicious. I also use chayote when I make caldo. Put the bone marrow on a corn tortilla with a little bit of salt, tastes delicious.
Listen this is a wonderful looking meal! I never thought this would be a great compliment to BBQ! Wow!
Caldo de res is the best soup 😋❤️Love your channel ☺️
My son LOVES caldo de res… but unfortunately, I’m not really a big cook, so we get it from whichever restaurants make it the best around town. He’s a 11 right now, and I swear, if I show him this video, he might want to start cooking!
Please show him. This would be perfect for creating memories
A young man needs to know how to take care of himself.
Just play it in the kitchen 😂😂😂
@@dessaarnold7540Indeed.
I CAME ACROSS YOUR CHANNEL YOU HAVE A GREAT SENSE OF HUMOR ..
IM MEXICAN TOO & YES YOU ADDED EVERYTHING A CALDO DE RES NEEDS ..
THANKS FOR YOUR RECIPE HOPE IT HELPS PEOPLE OUT THERE'...SINCE THERE'S SO MANY WAYS PEOPLE COOK NOW IN DAYS & ITS HARD TO COME ACROSS AN AUTHENTIC RECIPE ..😂TORTILLA POLICE HA AHA HA
YOU GOT A NEW SUBSCRIBER WITH ME BLESSINGS TO YOU & YOUR FAMILY 😊
This looks great - I usually hold off on the cabbage till the end.. Like it with some firmness. guess its a preference thing. Its getting cold these day, time to make some caldo!
love your channel. I have cooked a handful of your recipes. Never disappointed. Yes Sir!
I did a couple of things different on mine. I browned my beef shanks first...Then I cut them up into pieces and I removed the bones and fat/grissel from them. I put the bones and fat in the water first and let them cook for at least an hour. I scooped all of that stuff out and put the meat in. At the end it resulted in pure goodness.
Also instead of just water I put a big box of chicken broth and water both in there. It turned out FANTASTIC.
The only hiccup I had was I needed to go run an errand so I specifically said to the others at home "this will be ready in 15 minutes. Turn it off and go ahead and eat..." but when I got home they had eaten, but they left the fire on the whole time. It tasted great but my veggies were mush.
Glad I saw this. I was wondering if anyone else thought to brown the meat first. I always do that in this sort of dish as well as slow cooker roast and such.
Lol noo 😂❤
I have Caldo De Res cooking on the stove for my Mexican man right now. ♥️ Also roasting tomatoes and Serrano peppers for the salsa.
Muy buena receta Arnie ese caldo se ve delicioso
Gracias por esa receta de caldo de res muy rica y saludable! Ya me suscribí con mi like 👍 Felices fiestas 🎄
I love all the eating 😊❤❤ I hate in cooking shows when I don't get to see them eat the food n enjoy it!
This looks like a soup a Cuban friend bought me when I was sick. Yum 🤤 😊
I just had caldo de res at Mi Casa when I visited family in Odessa. This soup is best!!!
I feel like this is exactly what I want, certainly when I am sick with the cold or flu. But also any rainy winter day.