Chicken Fried Bacon: A crispy, savory Texas delight
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- Опубликовано: 2 апр 2024
- Chicken Fried Bacon is a delicious, pan fried Texan snack!
I had Chicken Fried Bacon for the first time at the State Fair of Texas years ago. Since we love chicken frying various proteins, and we make a very popular Chicken Fried Breading, I decided to create my own recipe and video for the Meat Church Congregation. What does it mean when something is chicken-fried? It means it is coasted in seasoned flour and pan-fried to deliciousness.
Recipe: www.meatchurch.com/blogs/reci...
BLANCO: www.meatchurch.com/collection...
Chicken Fried Breading: www.meatchurch.com/collection...
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Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/447J0f7
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #ChickenFriedBacon #Bacon 
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I wish meat church would come out with an app like how to BBQ right so we can save our favorite recipes and shop for their products all in one place. 👀
Didn’t know Malcom launched an app! Sweet!
Wait, Malcom has an app!? Proceeding to App Store ASAP! 😂
I wish the world wouldn’t have so many lazy people like yourself who can’t even TRY to help themselves. No they cry for help right away! Ever hear of screen shots? Hell even write it down? Don’t be a lazy Karen who wants the whole world to cater to them.
Yeah, just downloaded it now
I never knew Malcom had an app. I use his recipes pretty often so an all in one app is right up my alley. Thanks for the info bud! 👍
I grew up eating what my mom called "side pork." It's the meaty part of pork belly. Dipped in milk and floured, salt and pepper, and fried. It tastes like the really good crunchy fat bits next to a pork chop bone.
Who else is hungry now? Love that you invoked Carl's name. I loved him.
Omgoodness!!! That crunch!!!
I can’t wait to try this. RIP to the late Carl Ruiz he was a Food network I con he will be always missed
I miss that guy.
@@MeatChurchBBQ Ruizing Forever
Sodolak's in Snook, TX is where Chicken Fried Bacon was invented. I drive by there twice a day on my way to and from work. It's an amazing treat.
That is it!
When I was little, my great grandma would bread and fry bacon. For the longest time, she was the only person I knew to do this. I remember it being so good. 😋🥓
Just when u think life can't get any better. To God be the glory come own meat church come own 😊 . Talking about the best cfblt it's about to go down 😊 thank y'all for sharing always
Welcome!
This looks Amazing!! Ive never heard of this before. Its definitely unique for sure. Im gonna definitely going to try this!!
OMG!! This looks amazing. I enjoy your content sir👏👏
Matt as usual you hit it out of the park again well done!
Man your videos are awesome. The shots and professionalism is impeccable. The food you make is so deserving of the high quality of these videos. Keep up the good work bud!
Just made blt’s with shoulder bacon like this with avocado topper!!! Love the crunch. Reminds me of putting potato chips on my sandwiches as a kid. Thanks dude!
This is awesome!
I wasn’t sure what to cook for the family this weekend now I know. Thanks, Matt.
Any time!
My Lord that looks absolutely amazing!!
so good!
Heck yeah Matt!! I'm going to have to give that a try sometime. Looks so tasty!
Nom.. Nom 😋 Chicken Fried Bacon 🥓. With the Jalapeño Ranch .. Can't go wrong 👌 ❤. God Bless Y'all 🙌 🙏
I need this in my life!
I have made your recipes for Texas red chili, and your smoked shotgun shells at my work. They all want to know what I'm cooking next. You guy's are fantastic.
Looks amazing 🤩
Thanks!
Hallo Matt, we saw your video yesterday and cooked it already today. Per incident we had a pork belly bought for brining and smoking.
Sensational receipt, thank you very much for this!
I discovered your RUclips channel about a year ago, but I was a HUGE fan of The Mad Cuban for the last 5 years he was alive - it makes perfect sense that you and he were friends and I now understand why I like you recipes and cooking style. Keep Ruizing!!!!!
Always Ruizing!
Wow! That looks so good!
You gotta try it.
Amazing as always! You my friend are changing the game. Enjoy the ride.
TY!
Love your unique style, never change!
BS SCAMMER BOT COMMENT. CHANNEL LINKS TO A PORN SITE.
Good stuff!
Almost smoker time up here in Canada! Keep 'em coming and thank you for educating us.
Warming up!
I would’ve never thought of this! And now I can’t wait to give it a try!
Enjoy!
Looks so good !
Thanks!
Oh HELL Yeah! That's got YUM! written all over it. Way to go, Matt. 😋👍
The first time I had this at the fair, it was coated super thick. I prefer the treatment you gave this, Matt. Can’t wait to try this.
I recently did a pork loin with the honey hog BBQ rub on my gas grill for Easter and everyone absolutely loved it's flavor and how juicy it turned out. Very glad I made the right choice in rubs.
Dang that looks FANTASTIC!
so good
So good!
Great video Matt! I’m not much of a fried food lover, but I’m pretty sure an exception is about to be made.
Thanks for sharing!!!
Keep me posted.
I tried this... Freaking Outstanding
Certified Gold!!!!!
Thanks!
Wow! Great idea. The last couple of years to my flour I add plain panko and bread crumbs. The last time I made Chicken Fried Steak I used crushed corn flakes, it was so good
Sounds great!
i love it looks so good you are bad ass
I think we should start chicken frying everything.
First time I ever had it was at Sodolak's in Snook TX. Freaking awesome!
I'm going to make this over the weekend, and I'm going to use it in BLTs!!!!
Enjoyed the video Matt! But let’s see some more seafood videos!
towards the summer for sure
@@MeatChurchBBQ Looking forward to it! Thanks
Talk about hit you right in the feels! And you got me hungry! Going home to fry some up now…
Hope you enjoy
Extra crispy, coated bacon. Imagine the BLT that would make. Cheers, Matt! 👍🏻👍🏻✌️
Yessssss!!! 🤤🤤
I cannot think of anything more Texas than chicken fried bacon thank you Matt
Agreed!
Christmas is great.👍
Happy holidays!
That's gonna happen this weekend. Thanks Matt
I use blanco all the time now I was using AP seasoning for everything. However a hot pan with a good olive oil and some minced garlic add asparagus and season with blanco, and heath riles jalapeno garlic is banging
We had a place close to where I live in the northeast that served the same thing and that was back in the 70s. Owner must have had Texas roots. They shut it down when they retired in early 80s. Another part of the charm of the place was they had the "expect rude waitresses" sign on the wall and above the kit door a sign that said "complain all you want, we are going to do what we think is best". That sign was hand carved!! lmao.
Not here to lose weight 🐐🐐🐐
Nope
Minnesotan here, been doin this to bacon for over 30 years. Like to see it out there.
now i know what im going to do for breakfast tomorrow morning.
The Best Bacon I have ever made, was thick cut apple wood smoked! And then I put some cracked black and a small amount of maple syrup. Put it on my Weber for about an hour with apple wood smoke. Good thing I made 2 LBS cause everybody in the campground came over ! I am intrigued to try this out!
mouth watering
So good
Wednesdays are like Christmas every week
Feliz Navidad Amigo!
Well now!! How can I not try this? Every thing I make after viewing one of your videos is a hit around here. Made two of those brown sugar honey glazed hams for Easter to rave reviews. Meat Church products have come to dominate my spice racks over time. I'll be ordering that chicken fry flour as soon as I am done typing this.
Was in your store this past Saturday and was really hoping you had this on. But the Lemon Pepper wings where really good!
Nice. I forsee some BLTs in our future. Thanks!
I just found ur channel last week. I sub’d, and loving all the videos. I’ve watched a few of them over and over.
Just finished my first long smoke. Did a 10 lb pork butt. Followed ur instructions, came out absolutely 🔥🔥🔥🔥!
How can I find a local dealer that sells ur products? I’d like to support a local brick & mortar if possible. I’m in Jupiter, FL.
Was just reading about how the Chicken Fried Steak was created in Lamesa, TX. Also read about a Chihuahua sandwich created in Lamesa at a movie theater. Ever had one, Matt? Might be a cool recipe to try someday.
Damn you Matt!!!!!! We love you, We are still trying to recover from your home made meat ball video, I will never make them any other way!!!!! OMG Chicken fried bacon!!! Cant wait to try it!! lol
I love the feedback Mike!
Oh my WOW! I gotta do this. I'm pretty sure I still have your chicken flour
That looks delicious! Congratulations on finding something worthwhile to do with Miller Lite because drinking it is an awful ideal!!! 😁
It's not a double dredge but more accurately a double baptism. :) Looks fantastic!!
Haha yes!
One of the former Governor Bill Clements' gavotte things was a Chicken Fried Tuna Steak, from a restaurant in Dallas that is long gone. I had it once, and it was actually very good.
Holy Voodoo is my favorite ❤
It's our #1.
OH my GOSH...I HAVE TO DO THIS!
Have fun!
My cardiologist approves! 😊
If you made a gluten free version of the chicken fried breading...my wife would love you forever for that!
Just use rice flour
@@AndrewDembouski Yes I know that...could also use almond flour. But the chicken fried flour already has the perfect blend of his spices. You pour and dredge. That is what makes it awesome.
Kudos on the Miller Lite!
Fort Worth!
If you haven't tried Matt's chicken fried bacon, you are missing out. Used Texas Sugar on the bacon and Holy Cow in the flour. Everyone in the house was fighting over these.
Dang , who wudda thought....Matt that's who 👍🏼👍🏼
We were eating this in Snook, TX at Sodalak's 20 years ago wondering if it would ever catch on!
That is it!
Wonder if you made a beer batter with combining egg, beer & flour then frying it?
Looks great 🎉
Ah, the Texas State Fair. If it's edible, it can be found there... deep fried.
Matt - I'm not here to help you lose weight.
Best line ever.
lol
You missed a golden opportunity to partner and have this sponsored by a cardiologist 😂. I've eaten this multiple times at Houston Rodeo (better than state fair......) and will have to cook this weekend.
Enjoy!
I have to admit, my heart skipped a beat and I could feel my arteries swelling watching this video. I am definitely going to try this, with the understanding what happens on Meat Church, stays on Meat Church.😃😃
Enjoy!
well I gave this a try... I just turned 50 a month ago and this was the first and only time in 50 years I have put bacon in the trash. I'll stick to just bacon without the extra stuff that just takes away from it's greatness.
Matt, looks fantastic! What is the make/model of you cast iron side burner? Thanks for all your content!
Carolina Cooker
OH MY GOD!
That looks awsome.
You know what that would and could do to a BLT?
Awesome! Is there anyway that you could come up to NE Ohio for Grill Fest ? September?
What kind of outdoor propane burner to you use? I need to get one for the upcoming summer BBQ season. Thanks!
Just made a filet mignon with the Blanco and holy shit yall hit the nail on the head with that one perfect flavors
Also made the pit beans to go with it only difference is i added bacon to mine
Great recipe.
White remoulade?
As a Native Texan, this is the most Texan thing ever. 🤣
100%
I love to visit Babe’s country Fried Chicken Family dinner Restaurants. Mmmmmm I drive from south central New Mexico to go to Babe’s. Yummmmm
We love Babe's.
That chicken fried bacon as a c.f.b.l.t. sandwich would be phenomenal...
1000%
My wife and I are big fans. Recently followed the spatchcocked turkey and yesterday we had chicken fried chicken (sliced thin) following your approach here. Both were very very good! What is the product name for the portable gas burner you use in this video? Thanks for the channel! 🐼🐝
👍👍😋
I tried the fried steak for the first time last year with your video, but mine the breading did not stay on at all. you could cut off an end and slide the meat right out. LOL what did i do wrong or any tips? I followed the video as you went down the recipe. Thanks for the help!!
Matt, you keep on doing what you are doing! Looks fabulous! However, eggs aren't worthy of the inclusion of beer! :P
Matt, we sell a lot of your seasonings… it would be awesome to have you come up here !
My schedule with my responsibilities + 4 kids is very tough.
How cooked does the bacon get? I like crispy bacon so I'm thinking a par-cook on the bacon and then let it cool down a little might help give it a crisp on crisp effect.
Thanks again for a great recipe, I just felt an artery slam shut
They make a pill for that!
Don't forget he ain't mad at it
You sir,,, crossed a line into... even more awesome!
DELISH!
Just lost my best friend to suicide Easter Sunday. He loved Meat Church recipes and seasonings. He would have enjoyed giving this one a try.
I am so sorry for your loss my friend. Thanks for sharing that with me. -Matt
Hi Matt! Off topic but just found some Holy Voodoo up here in Montana, do you have a “must” recipe to use it on first? Enjoy the videos!