Blackstone egg and omelet rings

Blackstone egg and omelet rings. The egg rings were bent upwards and so far haven't flattened out, so the egg white spills out underneath. I had the same issue with the omelet rings first use but afterwards they were fine. I recommend the omelet rings, but give the egg rings a miss.

[@tracyrice2425]

Try spraying the rings with olive oil or Whirl before pouring egg in and don't mess with it. Pull rings as soon as egg is set, then quickly fold. Yours were probably cooked too hot as they are scorched.
I usually cut my burners off just before adding egg. It will still cook!
Keep it up. Good job!

[@reviewt411]

I use butter spray, the "scorching" was actually the bacon and mushrooms. Thanks for the advice, but we actually like them cooked like that.

[@martinneps9387]

Where do they sell these items would love to know

[@seibles1]

Thanks

[@user-qt5ns8bg3z]

Does anyone know where you can buy these rectangular rings? Not listed on the Blackstone site, or anywhere else I've looked.
TIA

[@reviewt411]

www.walmart.com/ip/Blackstone-Silicone-Circle-Egg-and-Square-Omelet-Ring-Set-in-Orange-3-Piece/3678226310?from=/search

[@powderdays7557]

Id send them back.

[@jasber2916]

Think of an omelette like a pancake. There, that might help you

[@daveburley7115]

Helpful tip. Lower the griddle lid to help cook your omelettes from the top down and melt the cheese. Then they won’t get overly brown on the bottom.

[@reviewt411]

It's actually how like them cooked, but thank you for the tip. Most of the brown was actually the bacon and mushrooms. I have melting domes.

[@danielthomason5685]

Never do that...use a cooking dome....dave wants you to ruin your shit

[@phillipb9127]

Wayyyy overcooked

[@reviewt411]

Not for how we like them. Now I like my steak blue......

[@seibles1]

Link for the mold

[@reviewt411]

www.walmart.com/ip/Blackstone-Silicone-Circle-Egg-and-Square-Omelet-Ring-Set-in-Orange-3-Piece/3678226310?from=/search