Happy Weekend my beautiful fam hope you are all having a blessed day, enjoy another easy and delicious recipe! It’s corn season and who doesn’t like tamales de elote??? Let me tell you if you haven’t tried them you have to try them now! They are so easy to make, and so flavorful these are not uchepos, although very similar this are not it! My sister in laws mom gave me her recipe and the only difference is that she don’t add Maseca and she adds sugar! Those are delicious as well but just keep that in mind 😊♥️ I love you all 😘😘😘
Girl you are such a great cook for your age . I am way older than you and you showed me I can still learn something new from a beautiful young women like yourself . Loved your video and your corn tamales recepie . Great job !
I have been a subscriber and fan for a minute. ❤️ I show my bf your videos, too. Sometimes, before we take a bite, we say, "and now for the best part!" I have made several of your dishes. They always come out great! ❤️❤️❤️
I have never seen corn tamales with fresh corn or queso cotija. They look scrumptious! The salsa looks amazing as well. I would like to top all kinds of foods with that!
When l was living in Chandler, Arizona, these tamales were sold after Mass ! l'm back in San Antonio, Tx. Wow Claudia, now l have the recipe ! Thank you ❤
My family is from Michoacán and we refer to these as “uchepos”. We also eat them with sour cream, salsa de molcajete and queso fresco. Yours look just as delicious!
Im straight gringo from the southern united states. I met a lady from Guerrero who made me these. With sour cream and chona cheese. This is my favorite authentic mexican food ive ever had. Wish i still knew her so i could get these again.
Wow, Claudia, that's an exceptional stove! I remember when you started with that glass top stove. What a nightmare. Your cooking tools are also chef Chef level. Good for you, keep turning out that wonderful food.
I prepared your green chili tamale recipe and it was amazing but instead of pork shoulder I did two versions I used filet mignon and Chicken breast with a little habanero and it was amazing thank you very much.🤗 Dios de bendiga 😇
Cooking with Gas stove has a way better taste than cooking with Electric stove. YES u can Taste the difference. . Love ur cooking shows and vlogs.. HAPPY BIRTHDAY AMERICA 🇺🇸 STAY SAFE 😁
How is it different? I would think grilling steaks over a gas grill would def. taste diff. Than using a charcoal grill… but heating up a pan… the pan won’t know how the heat got there or where it came from. 🤔
Yes I’ve been looking forward to another cooking video. I love all your recipes. Thank you for not only sharing your cooking with us but also the fun you have with your family. I hope you all have a happy 4th of July 🎉🎊🥰❤️
To save a bit of aggravation on pulling the silk off which btw works like a charm, after slicing about 1.5 inches off the bottom of the ear, grasp (squeeze like you using tooth paste) the top or pointy end with all the silk and slide the husks away from the top and a vast majority of silk is removed in one go……no picking and making a mess
I made these tamales.I followed the recipe, except I cut the recipe in half. I’m glad I did. They tasted like corn bread. The chile con queso was good. I don’t think I would make the tamales again. Thank you
Thanks for showing we can use the fresh corn leaves, I never knew that. It looks real good but I have to do a low salt version for a heart health diet😬 . It won't taste the same but I have to make food now with low salt.
I was looking in the description for the measurements & I think there was a typo about the queso cotija as queso corona & got so confused 😂 but this looks so good & simple to make, love ❤️
Hello Claudia 👋, The tamales looked so mouth watering and so delicious girl ! I love watching you cook cause I can’t cook too good. Plus it’s just me and my hubby. If it’s super easy and for two people I might be able to make it. But that’s a big if. Lol 😬. Your food looks so fantastic. 😋😋😋😋😋😋. Have a fun 4th of July !
Hello and thank you for this recipe. How many cups of creamed corn is made using fresh corn? Sweet corn isn't available year round so I am interested in using canned creamed corn in its absence. Thank you.
can you describe the difference in flavors between the regular tamales and the tamales de elote? it would be interesting to know how you compare the taste and the texture. and to know which one you prefer if you had to choose. i enjoyed the video!
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Happy Weekend my beautiful fam hope you are all having a blessed day, enjoy another easy and delicious recipe! It’s corn season and who doesn’t like tamales de elote??? Let me tell you if you haven’t tried them you have to try them now! They are so easy to make, and so flavorful these are not uchepos, although very similar this are not it! My sister in laws mom gave me her recipe and the only difference is that she don’t add Maseca and she adds sugar! Those are delicious as well but just keep that in mind 😊♥️ I love you all 😘😘😘
Tamales is so good and delicious
Amazing! Can't wait to try this! So creative! So glad you doing your channel now! Been watching you and your sis for years! Have a great weekend!
@@jessicafiorentino6224 covid
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@@bawsebossy8338 really
Once again you throw it out of the park. You do have the Midas touch. Blessings from LA California 🙏🙏🙏
Girl you are such a great cook for your age . I am way older than you and you showed me I can still learn something new from a beautiful young women like yourself . Loved your video and your corn tamales recepie . Great job !
Having a tough dark day. I needed this. Thank you as always Claudia.
My husband and I love you and your family! You are precious. You make this look easy!
EVERYTHING I'VE MADE FROM YOU HAS BEEN WONDERFUL, YOU ARE THE BEST COOK BY FAR. YOU MAKE ME WANT TO BE A LATINO
I have been a subscriber and fan for a minute. ❤️ I show my bf your videos, too. Sometimes, before we take a bite, we say, "and now for the best part!" I have made several of your dishes. They always come out great! ❤️❤️❤️
This looks so delicious. Using the fresh corn husk for tamales is a really good idea. No need to buy the dried husks. 👍
My stomach is growling.
Omg!!! You outdid all the other cooking channels with this recipe!!!!
I just made them they came out really good...I just added 20 more minutes por que me salieron aguaditos todavia....thank you
That is the best hack for cutting corn from the cob I have ever seen. Thank you Claudia. Now I have to get some corn and make these.
I rarely watch cooking videos for fun, but let me tell you, I've been watching all of your videos & you've definitely inspired me!
I just made the sweet version of these and omg they were so good!! Thanks for the recipe Claudia!
How did you make it sweet??? I’d love to try
I have never seen corn tamales with fresh corn or queso cotija. They look scrumptious! The salsa looks amazing as well. I would like to top all kinds of foods with that!
These look so delicious. I am going to make them.
Yum this looks delicious.
Corn tamales are my favorite 😋
LOVE the new home!
When l was living in Chandler, Arizona, these tamales were sold after Mass ! l'm back in San Antonio, Tx. Wow Claudia, now l have the recipe ! Thank you ❤
Tamales are delicious too I want them for my tummy !! Thanks for this recipe Claudia.😘😊
Quiero😋 Green Corn Tamales Are My Favorite Tamales😋
Se ve muy delicioso!!! Perfect for a weekend project! Yummy 🤤
Finally a recipe similar to the corn tamales my Abuelita used to make. I can't wait to make these!
Looks very delicious and thank you for sharing Claudia
Looks absolutely delicious..on my menu this week
Mmmmmm!! Can you make a playlist with all your crockpot and instant pot recipes so they’re easier to find?
You make everything look so easy and these tamales look really good. 😋
My family is from Michoacán and we refer to these as “uchepos”. We also eat them with sour cream, salsa de molcajete and queso fresco. Yours look just as delicious!
What is tour recipe
Im straight gringo from the southern united states. I met a lady from Guerrero who made me these. With sour cream and chona cheese. This is my favorite authentic mexican food ive ever had. Wish i still knew her so i could get these again.
Omg in your new home 🏡🏡❤️🥰🥰🥰
Looks amazing I can't wait to try
Gracias Claudia I'm going to try this recipe looks delicious!!! 🌹
I’ve never heard of those they look super yummy love your channel
Happy 😊 Independence Day Claudia your the best Chef ❤️😊
Wow, Claudia, that's an exceptional stove! I remember when you started with that glass top stove. What a nightmare. Your cooking tools are also chef Chef level. Good for you, keep turning out that wonderful food.
Hi Claudia thank you for the recipe. This video came out really good.
I prepared your green chili tamale recipe and it was amazing but instead of pork shoulder I did two versions I used filet mignon and Chicken breast with a little habanero and it was amazing thank you very much.🤗 Dios de bendiga 😇
I like that tip with the bundt pan. So simple!
The corn “hairs” is called the silk. Great recipe! Thank you!!
Cooking with Gas stove has a way better taste than cooking with Electric stove. YES u can Taste the difference. . Love ur cooking shows and vlogs.. HAPPY BIRTHDAY AMERICA 🇺🇸
STAY SAFE 😁
How is it different? I would think grilling steaks over a gas grill would def. taste diff. Than using a charcoal grill… but heating up a pan… the pan won’t know how the heat got there or where it came from.
🤔
Omg that looks amazing! I want to eat those tamales 🫔!!! You're a great chef Claudia!
I love corn 😍😍😍
those look real easy to make .I like to to slice them them in 3 parts and fry them real good with salsa .
Looks delicious! I also love the camera quality!
Yes I’ve been looking forward to another cooking video. I love all your recipes. Thank you for not only sharing your cooking with us but also the fun you have with your family. I hope you all have a happy 4th of July 🎉🎊🥰❤️
Sweet Jesus! She can cook perfectly & she’s gorgeous!!!! Marry me! LoL!!! Love your page!!! Trying to find a menudo or pozole recipe on your page.
Goodness sakes. This looks delicious!!
These are amazing!
That food looks so so good and I hope you have a awesome 4th of July tomorrow
Yum I love tamales and this version looks so delicious ! Greeting from Iraqi kitchen
Nana's favorite tamales 😋 😋 😋
To save a bit of aggravation on pulling the silk off which btw works like a charm, after slicing about 1.5 inches off the bottom of the ear, grasp (squeeze like you using tooth paste) the top or pointy end with all the silk and slide the husks away from the top and a vast majority of silk is removed in one go……no picking and making a mess
Gurl your hair is gorgeous today and as always the food looks delicious also, but that hair is giving health and wealth!
I love the way you cook !! I made ur tamales de pollo verde, it was amazing thank you so much!! Looking forward to making these !!
IM ALWAYS LATE WACTHING YOUR VIDEO BUT STILL WATCH
Omg do i see it good? Claudia did you just cried???? Ly❣ take Easy!! 💋💋 xx Lina
you never fail us with these amazing & delicious recipe 😋!! I’m waiting on the gorditas recipe 🥺
Yummy claudia ur a very good cook! 😊❤ :)
Wow tomorrow I go find a place that sell it looks great
I made these tamales.I followed the recipe, except I cut the recipe in half. I’m glad I did. They tasted like corn bread. The chile con queso was good. I don’t think I would make the tamales again. Thank you
Yes, that is what it should taste like, they are different from masa tamales.
i love your nails! thanks for sharing will be trying soon
These are nanas favorite tamales 😋 😋 😋
I’ve been waiting for this recipe from you! I am so excited to make these ❤️❤️ my fav!
This is perfect para esta lluviecita que nos cayo 😜
I'm making this recipe for sure we love tamales..who doesn't!!! 😎
Great job I love it!
Que hermosa claudia te ves hermosa mi amiga y buenas rectas gracias ☺️
Que ricooo!! I'm Cuban so I love tamales, we make them a lil different but this looks delicious🤤🤤😋,i will give them a try this way
Yessss! Tamales are my Favorite!!! Looks amazing! 😃
😋 😋 😋
Awesome cook Claudia thank you ma'am
Such an awesome cook! Blessings to you and your family.
Quericos tamales
Thanks for showing we can use the fresh corn leaves, I never knew that. It looks real good but I have to do a low salt version for a heart health diet😬 . It won't taste the same but I have to make food now with low salt.
Looks yummy ❤ Enjoy your 4th of July 🎆
Cosinas delicioso mija. Bendiciones y sige paradelante,y se saco la loteria tu esposo. Keep putting up new videos your food is delicioso.
I was looking in the description for the measurements & I think there was a typo about the queso cotija as queso corona & got so confused 😂 but this looks so good & simple to make, love ❤️
I’m trying them you are amazing ♥️🌹🎈💃💃💃
Another great video
Girl yeeeees! I just bought a new tamalera last week.
Gracias por la receta me encanta and I was able to understand more if you don’t have elote masa which masa can you recommend.
😋
Hello Claudia 👋, The tamales looked so mouth watering and so delicious girl ! I love watching you cook cause I can’t cook too good. Plus it’s just me and my hubby. If it’s super easy and for two people I might be able to make it. But that’s a big if. Lol 😬. Your food looks so fantastic. 😋😋😋😋😋😋. Have a fun 4th of July !
Looks delicious
Ur a great. Cook. From san diego
Hello and thank you for this recipe. How many cups of creamed corn is made using fresh corn? Sweet corn isn't available year round so I am interested in using canned creamed corn in its absence. Thank you.
Looks so good
💜
Wow
You're vidz, R. AWESOME CLAUDIA!!😍😍
Yum❤❤❤❤👍
can you describe the difference in flavors between the regular tamales and the tamales de elote? it would be interesting to know how you compare the taste and the texture. and to know which one you prefer if you had to choose. i enjoyed the video!
My moms favorite tamales are the elote ones … hopefully I can make them one day ❤️
Love your recipes! Do you still add cheese to the masa if you are making sweet tamales?
🥰 I have never tried them. But for sure looks delicious 🤤
You need to!!!!
Thanks 😀
Happy July 4th you look gorgeous ❤️
Hello Claudia! I was just wondering if I can make these sweet corn tamales the easy way in the Bundt pan too? Thank you in advance for your response.❤
Was there a change to the usual shooting of the video? If so, the new camera and lighting look slick!
Right the quality looks way clearer 🥵🥵🥵
I'm doing it!
I love your videos, I just subscribed 🥰 can you do a video of best stuffed bell peppers
I always make a. Chile. Wen I make. Tamales
We call these Uchepos in michoacan 😍 crema with some salsita Verde