Thank you for watching, I hope you enjoy this simple and easy recipe. Coctel de Elote recipe: Ingredients: Fresh Corn Cotija cheese Mayonnaise Mexican hot sauce of your choice Tajin or chili seasoning of your choice Cooking Instructions: Boil the corn for 8 minutes or grill for 4 minutes per side flipping every minute to prevent burning. Slather the corn with mayonnaise on all sides. Over a plate of cotija cheese spoon the cheese over the corn. Sprinkle the chili seasoning over the corn and finish off by drizzling hot sauce all over the corn. Or you can cut the kernels off the corn. Place all of the ingredients in a bowl, mix well. Serve in a cup. Enjoy!
Grew up in Dallas around Mexican culture and this is my favorite snack still and I'm 47 African American. I learned to cook a lot of Mexican dishes and I moved to rural area to buy my home. My neighbors are Mexican. We are like one big family. They love my food. They tell me it taste authentic and they are teaching me even more recipes. I love Mexican people and their culture they are very family oriented and just very loving people. Tfs
That looks delicious and I’ve never heard of it. Lived in California for 30 years and went to Mexico every year. It looks like I’ve been missing out on a real treat. Thanks for the recipe!!
Same! Where are you Kirby?? Love your stuff, and am hoping you return soon! I literally have some chicken marinating in your asado sauce that I'm grilling tonight
I was expecting to see a bit more cooked egg pieces in this dish as ive seen in other dishes. but i am soooo lookinG forward to cooking this. Looks delish!!
Kirby, your channel magically popped up today courtesy of RUclips. What a great find. I watched your cheesy scalloped potato casserole video first, then spotted this one. I LOVE Mexican food & that Coctel de Elote looks yummy. What I'm also looking for is an elote casserole to serve as a side dish the way Lawry's restaurant serves creamed corn with prime rib. Can you whip up something like that? Thanks mucho.💋 Gina in Laguna Niguel.
@@germanlara-hb4ee In Mexico the street vendors mostly serve this with corn still on the cob. Roasted 100% of the time. There’s about 10 different “correct” ways to make this dish. And they are all delicious. To each his own
Looks great. Is it meant to be served cold? Is it ever served warm? I've seen it with chopped brisket on top. So cold with warm brisket on top? Thanks.
It can be served hot or cold, that really depends on the street vendor you find. Some elote vendors just have a basket with the corn in a bucket attached to a bicycle and others that have carts with propane burners cooking the corn in a pot.
KirbyBanderas.. fantastic snacking (not the cilantro😉😉) yumminess. Adding ingredient by feel, that's real right there. Love to you and family.💖💙💖💙💖💖💙🥰🥰🥰🥰
Sorry Kirby, but in Mexico they use cream ( you can find that in the Mexican markets sometimes in regular stores in the international section. There is a big difference.
Hey Bro made the street corn this past week it was a hit at the BBQ ! Say are going to do any more Santa Maria BBQ soon ! always looking for new recipe . you T /C God Bless 😎 STAY COOL !
This looks delicious but I also like it with grilled onions and bell peppers, cooked bacon etc. Do you have a recipe posted for one with all those add ins? Thanks for sharing this basic recipe!
My daughter from TX keeps telling me to find the Mexican street corn dip at the grocery, I am not finding it. Then on YT it’s hard to know which is authentic, because I’m authentic. Some use cream cheese, some don’t.
When it comes to authenticity, the only thing I added that you wouldn't see at a street vendor in Mexicali is cilantro and tajin. They use a chili powder but it's a Mexican brand from over the border. The butter might be another ingredient the vendors might not have, but some do. I live 20 mins from Mexicali, BC Mx. The main ingredient to street corn are Mayo, cotija cheese, and chile armor. Depending how the vendors budget, you will get different condiments. Of course that's what I see by California, that may differ in different regions of Mexico. I hope this helps.
I live 20 minutes from Mexicali, BC, MX, ive seen vendors in Tijuana sell them like this also. Farthest I have gone along the Mexican border is San Luis. I am not sure how other regions serve elote.
YES! In my younger days My friends and I would Fly from Miami to go in party in San Diego. My friends and I would frequently take trips over the border to Tijuana. They would go to get drunk but I would go to get fat. 10 or 15 years ago if you were to try and describe Mexican street Cor no to anyone East of Texas texas you would be served with looks of confusion and Disgust. Many's and cheese with corn??? A couple I was going to fall out of the booth at chili's when I saw they had Mexican street corn on the menu.. Not only did I force everyone at the table to order I also made them sit through the stories of me sucking down large quantities of it well my friends were Making asses out of themselves at 1 of the Tijuana tit*y bars. I could drink warm tequila and look at dancing hookers in Miami but I CAN'T Get good Mexican food here. I've had very similar versions to this one before but my favorite version had black beans added to it which may B weird 2 some but as a Cuban I saw it added an elegant touch🤣. Another awesome idea Kirby keep them coming!✌🌴
Im definitely passed that life style, I wouldn't hang with the best of them on a good day. If your ever in the San Diego area again, reach out to me. I know some great spots in Mexicali, Baja California. I suggest coming in the winter, our springs and summers are brutal. LOL
@@CookingwithKirby Will do my friend! BTW I'm still good friends with Those dudes and BELEVE ME BRO they are Far from that life too. My one friend used to brag that he was every father's nightmand believe me bro he was but we used to tease him and tell him someday karma was gonna bite him and HOLY 🤬 It did. Only 2 years I've after he married the girl that tamed and "cheeko-broke" him She gave if birth too beautiful beautiful triplet little girls Who are now 14 and have him wrapped around they're fingers and the other friend who was the real party animal And was the stereotypical Miami street "ricer" racer Who never knew a car he couldn't Hot wire in under 20 seconds And whose shop just got a 4 year contrack with the city of Pembroke Pines to do the security wiring in their cruisers and in the only Ricer He owns is his wife's new Odyssey🤣. Bro I may have been the boring boring designated driver but but slow and steady always wins the race lol. I walked past the drugs and booths to get to the street tacos and I drove a camera then and I drive a camera now 😎✌
you cant add cilantro for color its to strong of a flavor so itvwont be just for color if you color and just color you at flat parsley very mild non evasive taste
As a Mexican, I have cilantro on almost everything I eat. It's your groceries, make it how you want it. Don't tell people what not to eat because it's not your preference.
In the States you may knock the canned corn. But over the border, those ladies on the carts are pouring several gallon cans in a big pot. I'm trying to keep it how I see. Just saying....
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Thank you for watching, I hope you enjoy this simple and easy recipe.
Coctel de Elote recipe:
Ingredients:
Fresh Corn
Cotija cheese
Mayonnaise
Mexican hot sauce of your choice
Tajin or chili seasoning of your choice
Cooking Instructions:
Boil the corn for 8 minutes or grill for 4 minutes per side flipping every minute to prevent burning.
Slather the corn with mayonnaise on all sides.
Over a plate of cotija cheese spoon the cheese over the corn.
Sprinkle the chili seasoning over the corn
and finish off by drizzling hot sauce all over the corn.
Or you can cut the kernels off the corn.
Place all of the ingredients in a bowl, mix well.
Serve in a cup.
Enjoy!
👍🏾👍🏾👍🏾👍🏾👍🏾
Grew up in Dallas around Mexican culture and this is my favorite snack still and I'm 47 African American. I learned to cook a lot of Mexican dishes and I moved to rural area to buy my home. My neighbors are Mexican. We are like one big family. They love my food. They tell me it taste authentic and they are teaching me even more recipes. I love Mexican people and their culture they are very family oriented and just very loving people. Tfs
I love Mexican cuisine, but I would NEVER want to live around tons of illegals.
This is how the world should be.
We love you guys too!
What's not to like. It's definitely on as a starter for our next BBQ. Thnx
I'm literally addicted to elotes. I eat it way more than I should.
I’ve never had it and wanna try it so bad! ❤
Just made this tonight (same brand of everything and left out the cilantro) and it was amazing. Even my picky eaters loved it! Thank you so much!
Bro use fresh corn. Its 1000x better
I love it! Thanks for keeping it simple. I'm going to put it in a yeti cup for my daughter's mom on Mother's Day!
Going to a family cook out and I'm so making this. Looks simple and delicious 😋
Corn salad looks delicious:) I have to try it.
Thank you Gosia.
I made it for the first time and it’s awesome. Thank you for sharing the recipe.
Very festive looking dish. I'm making this right now for supper tonight with my mom. ✌️
That looks delicious and I’ve never heard of it. Lived in California for 30 years and went to Mexico every year. It looks like I’ve been missing out on a real treat. Thanks for the recipe!!
Thank You Kirby that looks really good I`ve been wanting a simple recipe for street corn
You are welcome Theresa, I hope you enjoy it as much as we do. Thank you
Wow! This was awesome!! Where you at man? We need more videos!
Making this now!
Love it! I was use to seeing it on a stick but when I went to Mexico they had it in the cup as well.
My bro Im here for this , Elotes is my favorite next to Carne asada
That looks so good
Kirby...where you at...We miss watching you cook delicious food...Please come back...Hope your ok.
Same! Where are you Kirby?? Love your stuff, and am hoping you return soon! I literally have some chicken marinating in your asado sauce that I'm grilling tonight
@@rhequiem yep hope starts making vids again...he makes great food
I was expecting to see a bit more cooked egg pieces in this dish as ive seen in other dishes. but i am soooo lookinG forward to cooking this. Looks delish!!
It really is! Hopefully you will try it!
Thank you (Del Monte)
Great idea
As much as I enjoy this yummy snack, I have trouble digesting the corn, I'm 59 years old and I wish I can eat yhis at least once a week.
Thank you so much for the recipe of cotel elote. My grandkids and great grandkids just love it. I will be cheaper to make it at home.
I hope you and the loved ones enjoy it as much as we do.
Great minds think alike! I'm making an elotes video today! Nicely done!
Its delicious that’s for sure
Im writing dwn the few ingrediants of this recipe and then i saw the tacos. You make it hard to focus my friend. 😂👍✌
Dang this looked amazing!!!!
Hell yeah!!
Kirby, your channel magically popped up today courtesy of RUclips. What a great find. I watched your cheesy scalloped potato casserole video first, then spotted this one. I LOVE Mexican food & that Coctel de Elote looks yummy. What I'm also looking for is an elote casserole to serve as a side dish the way Lawry's restaurant serves creamed corn with prime rib. Can you whip up something like that?
Thanks mucho.💋 Gina in Laguna Niguel.
So good thank you
Thank you too!
Thank you very much 😊
Love street corn ❤️❤️ I will be making this asap thank you!
What’s the name of the hot sauce you said you usually like from the store?
You ok dude? Haven’t seen you in a while.
Love it🥰
Just do it!!!! Eat it!! Chorros later are worth it
Thanks alot
Your welcome Sue.
Your from brawley. Cool. Didnt know anyone from the imperial valley with a bbq channel.
I would have used roasted corn. Adds more flavor. None the less, this still looks super delicious. Thanks for sharing 😏👍
Traditionally and authentically it is cooked in butter and epazote in water. For this particular presentation it is never roasted. Never.
👍
@@germanlara-hb4ee In Mexico the street vendors mostly serve this with corn still on the cob. Roasted 100% of the time.
There’s about 10 different “correct” ways to make this dish. And they are all delicious. To each his own
Can the mayonnaise be substituted with sour cream?
Looking good 😁
Just sent hubby to store to grab the cheese!!❤️
I hope you guys enjoy it Nikki.
ESQUITE 🌽 🌶️ 🍋
Would this work as a topping on navaho fry bread, with say mince or beans and some other salad?
I put it in mashed potatoes or add lobster and crab. It goes with anything and is so yummy.
On frybread would be awesome 👌
Looks great. Is it meant to be served cold? Is it ever served warm? I've seen it with chopped brisket on top. So cold with warm brisket on top? Thanks.
It can be served hot or cold, that really depends on the street vendor you find. Some elote vendors just have a basket with the corn in a bucket attached to a bicycle and others that have carts with propane burners cooking the corn in a pot.
@@CookingwithKirby awesome, thanks for the reply.
Love 💗
KirbyBanderas.. fantastic snacking (not the cilantro😉😉) yumminess. Adding ingredient by feel, that's real right there. Love to you and family.💖💙💖💙💖💖💙🥰🥰🥰🥰
Hey Kirby 👋 that's💝💔💖 looking all so yummy 😋 tfs ur making me want some🌽🌽yum! 😋 Hope you have an amazing blessed day & 🤗weekend 👍💖
Thank you Alicia, I hope you have a wonderful weekend as well my friend.
@@CookingwithKirby Gracias, Kirby I'm barbecuing later on. Some burgers 🍔 & steak.
can i use a block of cotija cheese? would I just crumble it with my hands to get like that?
Yes you can, usually that is how you will find cojita cheese.
Looks tasty, Kirby👍😊
It is one of my faves, thank you Bobbi!
That’s all has been some of my favorite every since I was married with a Mexican man
Hi.We don't have this kind of cheese.What I can use instead of this cheese? Thanks. May be feta or parmesan?
Hey looks like something is going on with your website. It says the domain isnt there
Late to the Party 🎉 But Now I'm here!
I'm planning to roast my corn with butter for a lil bit.. and have a mix of chile cuz my kids love cheetos crunch
Hey Kirby did you change websites cause when I click on it it asks if you want to purchase the domain just thought I would ask
Roast that corn first homie!
Well so much for my diet....
Is this served hot or cold?
Sorry Kirby, but in Mexico they use cream ( you can find that in the Mexican markets sometimes in regular stores in the international section. There is a big difference.
Hi Edna, some vendors use Mayo, that depends what they can afford. Mayo diluted in lime juice also.
Sorry Edna but people like you need to stop people can make it different
cholua over valentina is crazy
Valentina is my Caldo sauce, that holds a place in my heart on a cold windy day.😉
Can you leave the Mayonnaise out
Yummy ❤😊
Hey Bro made the street corn this past week it was a hit at the BBQ ! Say are going to do any more Santa Maria BBQ soon ! always looking for new recipe . you T /C God Bless 😎 STAY COOL !
If you see this, did you serve it warm or cold? Thank you.
Hey did you boil the corn?
It's better
Kills love 💕😊❤💕
I want this on tacos
In México it’s called “Esquite” 👍
YUM...I bet if you roast that corn in a cast iron skillet on the stove, that would kick butt!
This looks delicious but I also like it with grilled onions and bell peppers, cooked bacon etc. Do you have a recipe posted for one with all those add ins? Thanks for sharing this basic recipe!
❤
Nice to see a vegetarian snack for a change, it doesnt need bacon.
Add. Crush flaming hot Cheetos at the end is even better
It’s not served hot?
It can be, heat it up if you like
I like El Yucateco hot sauce.
I have to use fresh corn, I cook in microwave, then char it on gas range, then cut it off.
are you Mexican and named Kirby? Not chucking stonex just curious
I'm Mexican, Kirby is my nickname
Fresh corn steamed is always better if you can get fresh
As a hella white boy growing up in south cali all I gotta say is GIMME GIMME GIMME 😍
My daughter from TX keeps telling me to find the Mexican street corn dip at the grocery, I am not finding it.
Then on YT it’s hard to know which is authentic, because I’m authentic. Some use cream cheese, some don’t.
When it comes to authenticity, the only thing I added that you wouldn't see at a street vendor in Mexicali is cilantro and tajin. They use a chili powder but it's a Mexican brand from over the border. The butter might be another ingredient the vendors might not have, but some do. I live 20 mins from Mexicali, BC Mx. The main ingredient to street corn are Mayo, cotija cheese, and chile armor. Depending how the vendors budget, you will get different condiments. Of course that's what I see by California, that may differ in different regions of Mexico. I hope this helps.
I make my corn and cob likecabake patsato
Where??? Went twice to two different major cities and literally lived on street food, but saw this nowhere!!!
I live 20 minutes from Mexicali, BC, MX, ive seen vendors in Tijuana sell them like this also. Farthest I have gone along the Mexican border is San Luis. I am not sure how other regions serve elote.
@@CookingwithKirby 🙏🏻 Went to Cancun and Mexico City. Saw the usual stuff but not anything of this sort. Perhaps next visit somewhere else!
🙏😎
Not a fan of can corn but going to give it a try with frozen corn
Its a good one, hope you enjoy it.
I prefer yellow corn 🌽
I woulda toasted that corn in a skillet and put some butter an cream cheese in the sauce
Interesting. I thought it would have been served hot.
YES! In my younger days My friends and I would Fly from Miami to go in party in San Diego. My friends and I would frequently take trips over the border to Tijuana. They would go to get drunk but I would go to get fat. 10 or 15 years ago if you were to try and describe Mexican street Cor no to anyone East of Texas texas you would be served with looks of confusion and Disgust. Many's and cheese with corn??? A couple I was going to fall out of the booth at chili's when I saw they had Mexican street corn on the menu.. Not only did I force everyone at the table to order I also made them sit through the stories of me sucking down large quantities of it well my friends were Making asses out of themselves at 1 of the Tijuana tit*y bars. I could drink warm tequila and look at dancing hookers in Miami but I CAN'T Get good Mexican food here. I've had very similar versions to this one before but my favorite version had black beans added to it which may B weird 2 some but as a Cuban I saw it added an elegant touch🤣. Another awesome idea Kirby keep them coming!✌🌴
Im definitely passed that life style, I wouldn't hang with the best of them on a good day. If your ever in the San Diego area again, reach out to me. I know some great spots in Mexicali, Baja California. I suggest coming in the winter, our springs and summers are brutal. LOL
@@CookingwithKirby Will do my friend! BTW I'm still good friends with Those dudes and BELEVE ME BRO they are Far from that life too. My one friend used to brag that he was every father's nightmand believe me bro he was but we used to tease him and tell him someday karma was gonna bite him and HOLY 🤬 It did. Only 2 years I've after he married the girl that tamed and "cheeko-broke" him She gave if birth too beautiful beautiful triplet little girls Who are now 14 and have him wrapped around they're fingers and the other friend who was the real party animal And was the stereotypical Miami street "ricer" racer Who never knew a car he couldn't Hot wire in under 20 seconds And whose shop just got a 4 year contrack with the city of Pembroke Pines to do the security wiring in their cruisers and in the only Ricer He owns is his wife's new Odyssey🤣. Bro I may have been the boring boring designated driver but but slow and steady always wins the race lol. I walked past the drugs and booths to get to the street tacos and I drove a camera then and I drive a camera now 😎✌
🌽🧀
you cant add cilantro for color its to strong of a flavor so itvwont be just for color if you color and just color you at flat parsley very mild non evasive taste
As a Mexican, I have cilantro on almost everything I eat. It's your groceries, make it how you want it. Don't tell people what not to eat because it's not your preference.
@@CookingwithKirby right! I can’t imagine anything from Mexico or their cuisine without it❤
I EAT SO MUCH CORN 🌽 THAT WHEN 💩 I 💩POPCORN 🍿
Cool receipt, but it's a little bit too much mayonnaise.
"very simple recipe"
and the video shows 8 ingredients
The mayo is whats making it too runny
it was the melted butter
@@CookingwithKirby aww. You're righf.
And I Literally thought I 8nvented mayo and corn 45 years ago 😂🤣😂🤣😂
Canned corn😂😂😂
In the States you may knock the canned corn. But over the border, those ladies on the carts are pouring several gallon cans in a big pot. I'm trying to keep it how I see. Just saying....
I'm not knockin any good food @@CookingwithKirby